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    Bashful Bandit Barbecue

    4.3 (243 reviews)
    ModerateBarbeque, Bars, Caterers
    Open 10:30 am - 8:00 pm

    Order Bashful Bandit Barbecue Takeout or Delivery

    Services - Bashful Bandit Barbecue

    Allergy-friendly catering

    Catering

    Gluten-free catering

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    Vegan catering

    Vegetarian catering

    Bashful Bandit Barbecue Photos

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    BASHFUL BANDIT BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Bashful Bandit Barbecue

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    Mixed meats platter
    Jenn K.

    So I came here on a visit when my daughter was at U of A . I had to do a double take when I saw the location because back in the day when I was a student this was a rough and tumble biker bar . Glad to see it got converted into something new and still kept its charm. Upon approach you can smell the lovely char of the smoker and your eyes are met with some wonderful meats to choose from The flavor was good, the brisket was tender and the sauces flavorful

    Doretta W.

    Really not impressed. Order at the bar ... weird. He also got my order wrong. None of the meat items had much seasonings ... dry rub or wet .. and no real smoke smell or flavor. The meats were moist .. just boring. I did however like both salads ;) They had several bbq sauces ... none of which was a traditional hickory or smoked.

    The Bashful Tray
    Christina Z.

    Having grown up in Texas, I was excited to try this Texas-style prepared barbecue with Tucson flair - it definitely hit the spot with its smoky flavor with a Southwest twist. You order up at the counter and can choose meat by the pound, plates (choice of meat with 2 sides), sandwiches, or trays. My husband and I decided on the Bashful tray which serves 2 people and is the right amount of food. It comes with 1/2lb of brisket, 1/2lb of your choice of meat, pickle, 3 sides, and crack pie. There is a separate area for self serve sauces so you can try multiple ones. The brisket was on the drier side but had a nice kick of spice from the rub and smokiness. We chose the green chile pulled pork which we thought was better than the brisket - it was tender and not dry at all. For sides, the potato salad is great if you're a fan of dill and not too much mayo, and the sunflower crunch salad is light, complements the heaviness of the meats, and is made with vinegar-based dressing which I prefer. The Mac n cheese was standard. The crack pie is aptly named - it is addictive! I'm not sure what all the ingredients are but it's gooey, warm, caramel and chocolate goodness.

    Dean B.

    Barbeque is quintessential American cuisine. The "low and slow" cooking with meat and smoke is unique and uniquely delicious in the culinary world. Regional styles like Memphis, Kansas City, Texas and others all have their own wonderful nuances. And while there isn't a distinct Arizona style, we're pretty good at throwin' something dead on the smoker here. And that's just what they do at The Bashful Bandit in Tucson. Their ribs and sausages are good. The brisket is lean, but very flavorful. I didn't get to try the chicken, but the highlight was the pulled pork. If there were an Arizona style BBQ it would be something like this. They cheat the competition rules, but I'm okay with that. They put some green chile in the pulled pork and it's an absolute killer. Not so killer was their coleslaw. It was as sour as the face on my ex-wife and as bland as the seggs we had before she broke up with me. And while I never had a side dish, the side dishes here (apart from the coleslaw) were all yummy. Really good mac and cheese, top shelf cowboy beans, and a potato salad that was dressed in dill and tasting mighty fine. Speaking of dressed, I like my BBQ naked, but if you need sauce (sissy) then go for the house sauce. Great flavor, just a little heat, and just a little sweet - very balanced. The spicy sauce was just okay and the mustard sauce might as well have just been French's Mustard from a two-dollar squirt bottle. Most importantly, while you're wiping the house sauce off your greasy lips, go back to the counter and do yourself a favor, order their appropriately and hilariously named "Smoked Crack Pie." It's an other worldly happy ending to your meal (didn't see that coming, didja?). This thing is a simple but genius dessert. They take a chocolate chip cookie covered in a vanilla custard topping and put it in the smoker. It's got a gooey consistency like a pecanless pecan pie and tastes like if your favorite brownie and crème brûlée had a baby (I'm honestly not sure how that would work...it's weird just to imagine the mechanics really...). Anyhow, don't be bashful, get to The Bashful Bandit in Midtown Tucson and git yerself a case of the meat sweats. You won't regret it.

    Lisa M.

    We went here on a Wednesday afternoon and really enjoyed our visit! The staff was friendly, the restaurant really clean and airy and the food was delicious. We got pulled pork and brisket, with beans and the sunflower crunch salad. The brisket had an incredible peppery bark on the outside that was decadent and delicious. The pulled pork was super flavorful with some chile vibes. The sides were good too, not quite as standout for me as the meats but a great compliment to the heavier meat aspect. They also have a great selection of BBQ sauces to self serve, my favorite being the Carolina mustardy version, but they were all very good. It was about $35 for 2 people splitting a 2 meat platter with soft drinks, a little pricey but reasonable for BBQ and for the quality of the food. Excited to go back!

    Duane S.

    Amazing excellent bbq and service. We arrived around 3 so we almost had the place to ourselves. Everything is great, so don't worry about what to order.

    Green salad and smoked pie (dessert) and barbecue sauces

    Really 4.5 stars. The meat: 5 stars! So good. The brisket was moist and ribs were tender! The sides: 4 stars. They were ok. (Just to be clear, they were not bad, just not amazing.) We got Mac and cheese, potato salad and green salad. I think the sides are just as important as the meat and the sides were a little disappointing. The dessert: 4 stars. Good but very sweet. The service: 5 stars. All the employees were friendly and very helpful. The atmosphere: 5 stars. Nice indoor and outdoor seating. Plenty of tables to accommodate larger parties.

    Green Chile Pulled Pork Sandwich and mac n cheese
    Gio W.

    Great bbq spot with a fast-casual ambiance that's perfect to hang out in. Staff is friendly and helpful! You can't go wrong with the hatch chile pulled pork and hot link. Our favorite sides were the borracho beans (had a boozy bite) and herby potato salad.

    2 meat plate- Sliced Brisket Plate, Spare Ribs
    Jennifer W.

    The BBQ was amazing! Recommend getting the dilly potato salad and sunflower crunch slaw as a side. All the guys were friendly and helpful and loved that the manager went around checking in. Apparently this used to be an old biker bar, so loved that they kept the history. Would recommend stopping in! Come on down y'all.

    The Bashful Tray
    Chris B.

    Amazing service from the moment we arrived -- very welcoming and inviting atmosphere. The food was outstanding, especially the pork ribs and Sonora hot dog. The drinks were also great and very affordable. Thank you for being part of such a great experience for my family during our time in Arizona!

    Where the magic happens!
    James C.

    Heard good things about the new Bashful Bandit had to give it a go. It is counter service BBQ with on the wall menu as you walk in. We had the wet brisket and chili relleno sausage with pickles and mac-n-cheese. Other dish was wet brisket with ribs pickles and dill potato salad. Everything was excellent. The interior is reminiscent of what the old bar looked like. Rustic as a BBQ place should be. The alcohol is separate from the food it appears because the original bar is on the opposite side of room from the food. Beware there is a 20% gratuity if you open a tab at the bar.

    Ribs, Potk, Beans
    Vikki C.

    Driving through and Tikatok'd this place. Had just traveled from Oklahoma, Texas and New Mexico. This place is fire! Chris was so friendly and helpful!

    Sliced Brisket Plate cold slaw. Borracho Beans
    Mark A.

    It's efficient in service, order up and they get it right to you. It kind of reminds me of a high school cafeteria. Great patio not facing Speedway and some good shade. The inside is stark and uninspiring. There is a wide range of bbq sauce. The sides are just not good. Mac and cheese flavorless Potato salad is blah blah blah Beans fine but not good. Coleslaw left us all hanging as well 2 friends got the sliced brisket sandwich. One was leanish the other was fatty. The plate was fine I had the ribs and they were okay but not great. I wish them well and hope they do a little improvement, but I'm not holding my breath.

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    9 months ago

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    Business owner information

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    Toby K.

    Thanks for the review James!

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    2 months ago

    Excellent BBQ. Enjoyed everything about it. Price is on par with every other BBQ joint in town. Good, quick service.

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    2 months ago

    Best ribs I've ever had. My friends had the brisket and they said the same thing. I'll be going back again.

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    Page 2 of 7

    Ask the Community - Bashful Bandit Barbecue

    Tucson Private Chef - Tacos del Mar.

    Tucson Private Chef

    5.0(3 reviews)
    0.7 miPalo Verde

    Don't you love it when an experience exceeds all your expectations? That's what happened when I…read morehired Chef Doug for my private dinner party. I knew my in-home venue wouuld be challenging. Small dining area open to small kitchen. And stairs. Lots of stairs connect the kitchen level to the living and patio areas. But Chef Doug never batted an eye. He exudes confidence, knowledge and warmth. The menu he created was simply outstanding from appetizers to dessert. The service was seemless with impeccable timing. I don't like to post reviews, but feel compelled so others may enjoy the service of this incredible Chef.

    If I could leave more than five stars I would. From our initial consultation with Doug I knew we…read morewere going to have an elevated experience. I could go on and on about the responsiveness, professionalism and attention to detail (intricately folded napkins, drink pairings, ect) but the food itself was the real deal. No smoke and mirrors, Max surprised us with delectable & mouth watering food for HOURS. We were served several courses of small plates poolside and accommodated a later than anticipated dinner service. At no point did they rush us or make us feel less than royalty, they made sure we took our time and enjoyed our evening. (Doug also gave us a lesson on opening a bottle of champagne with a kitchen knife, although optional.. 10/10 recommend) Do yourself a favor and skip the fancy restaurant, call these guys and wow several of your friends with this experience. Our menu was custom and it was so affordable. Doug and Max made this not only a fancy dinner, but an evening we won't soon forget. Thank you gentleman!! Will be talking about this with our friends for years to come.

    Photos
    Tucson Private Chef - We're only limited by our collective imaginations!

    We're only limited by our collective imaginations!

    Tucson Private Chef - 2nd course for a private dinner in Saguaro Ranch.

    2nd course for a private dinner in Saguaro Ranch.

    Tucson Private Chef - Lamb chops with minted peas.

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    Lamb chops with minted peas.

    The Practical Chef - A cooking class for 9 at one of my clients homes. Brunch. Here I'm teaching how to poach eggs.

    The Practical Chef

    5.0(12 reviews)
    5.0 mi
    $$$

    Craig is a true professional that you can trust. He takes pride in his work and will go above and…read morebeyond to make sure your event exceeds your expectation and impresses your guests. I hired Craig and his team to cater my wedding, which took place at a remote venue about 2 hours outside of Tucson. The event was a challenge because not only was it remote, but I was also planning the event from the other side of the country. That meant I didn't have the benefit of meeting with caterers in person, trying food in advance, and undertaking all the traditional steps of finding vendors for a wedding. I knew I had found the right person to handle the event from the very first call. He was cordial, asked the right questions, clearly communicated his requirements, and was honest. He didn't disappear or go radio silent after I signed the contract and he was communicative all the way through the planning process and leading up to the event. About two months before the event, he graciously drove the two hours out to the venue to conduct a property walk-through with me when I was in town for the holidays. He refused additional reimbursement for his time or gas money to get out to the venue. In the last month leading up to the event, I communicated to Craig that a few of my guests had some allergies, and one was vegan. This was a quaint wedding of only about 20 people, so that meant coming up with some original alternatives for those few individuals. Furthermore, I hired him to prepare breakfast, lunch, and dinner the day of the wedding, which exasperated those challenges. On the day of the event, he had a custom vegan-friendly dish prepared for all three meals and took extraordinary precautions to prevent allergen cross-contamination. Every single meal was punctual, artfully presented, and delicious. This is not your standard wedding food or copy-and-paste banquet meal. Craig is extraordinarily talented and was continuously present throughout each meal to greet guests and present his dishes. Every guest was impressed and raving about the food. In addition to the tremendous food, Craig also helped to arrange servers for the event and even helped bring additional tables for the event. Craig is just a genuinely good person and you cannot do better than hiring him for your next event.

    Chef Craig creates the most beautiful cheese boards and party platters ever! His in-home cooking…read moreclasses are also fun for parties and get togethers. I was just thinking about the holidays the other day. Chef Craig will go to your home and teach "how to cook the best holiday dinner ever". It'd be a fun at-home class/pre-holiday party with friends who also want to learn how to wow their friends and families. Or, I could always get a private lesson and take the credit for myself ; ).

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    The Practical Chef - Drop Off / Delivery Services

    Drop Off / Delivery Services

    The Practical Chef - New England Lobster Boil

    New England Lobster Boil

    The Practical Chef - Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef

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    Stuffed Porkloin wrapped in Prosciutto Ham. @thepracticalchef

    Blue House Catering

    Blue House Catering

    5.0(11 reviews)
    0.7 miMiramonte

    I have been to many dinners that Blue house has catered and every time it's wonderful. The…read moreingredients are clearly fresh and Ron always make sure there are vegetarian options. And it's not an afterthought, they are well thought out for both plant and meat lovers. Their curbside takeout is also great. They have lots of yummy vegetarian options and their baked goods are surprisingly yummy!

    I highly recommend Blue House and am surprised by the lack of reviews! If you want a catering…read morecompany that provides incredibly delicious food, creative entrees, and flexibility in terms of your location and your budget, please reach out to the chef and owner Rob. You will NOT be disappointed. For my wedding in Oracle in April this year, Blue House Catering delivered fresh and delicious fare that went beyond expectations. For my wedding I wanted Mexican-style food that was locally sourced and original. I wanted to wow my guests with something amazing, but I also had a budget. In addition, I wanted vegetarian food that even meat eaters would love. We had delicious appetizers, the highlight being grilled shrimp on a jicama shell! So delicious and creative. For the main course there was black bean salad, green salad with jamaica dressing, chicken molé, vegetarian stuffed grilled poblanos, spanish style fish, and crepe enchiladas filled with veggies and butternut squash. Seriously the food was amazing! Guests were gushing about it and asked for Ron's info to cater their own events. My favorites were the chicken molé and crepe enchiladas. Contact Ron now!

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    Blue House Catering
    Blue House Catering
    Blue House Catering

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    Postino Grant

    Postino Grant

    4.6(705 reviews)
    1.6 miBlenman-Elm
    $$
    Happy hour specials
    Catering service

    I'm Glad I found this spot. Seen it pop up on my IG and seen this on Yelp. We came on a Monday…read morenight, and they have an amazing deal on a bottle of wine a bruschetta board for $25 after 8pm. You get to choose your 4 toppings for the bruschetta and bottle. The place was packed but were seated promptly in their patio. It was a beautiful night out so we preferred it. Our server checked in on us which was nice. We place an order for a chicken sandwich with salad and she offered to split it for us to share it. Overall great service, great value, beautiful aesthetic restaurant and great vibe! I recommend this spot when in Tucson!

    Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

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    Postino Grant
    Postino Grant
    Postino Grant

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    Bashful Bandit Barbecue - bbq - Updated July 2026

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