Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

Excellent food! I ordered a full rack of ribs to go, and they were moist and meaty and a large…read moresize portion. The sides we tried were delicious: Chipotle coleslaw (mild kick!) Potato salad as good as the church ladies used to make, and the best beans ever! Fortunately, I ordered a large side of the beans...three different beans and they cook them on-site with a sauce to die for! I'll be back to try more things on the menu! The parking is easy, more in the back, and plenty of tables.

Everything I've tried from here is so so good. You have to try it yourself oh and they're very…read morekind people

THEY HAVE THE MEAT! this was so yummy!…read more We had brisket, a sausage, ribs and desert. I wished we had ordered more to have more to take home! Will definitely go again - SOON I hope! it is kinds far from me.

I have to preface this review by stating as of this moment, I have not eaten my food, I'm writing…read morethis review based solely on my initial interaction and ordering. While, I don't live under a rock. I do live on the complete opposite side of town from Rudy's so I've never actually eaten there before but I had an appointment today about a quarter of a mile away, so took the opportunity to give it a try. I was immediately greeted by a person in what must be the store area and when I looked a little confused, she asked if I had ever been here before when I said no she told me how to go around the corner. Check out the menu and order from there. This is where we hit my five star experience. I came at a good time at about 3:30 so there weren't any other people standing in line. I stood to the side and checked out the menu and was a little confused by the brisket options. One said lean brisket and one said moist brisket I went to the counter and ask the girl at the register, (Diana) what the difference was. She asked me if I had ever been to Rudy's and when I said no, she said, very excitedly well, let me give you a sample of each of them and then went on to explain the lean brisket was just that and the moist brisket was just the opposite more fat, but more flavor. Each had a good flavor, but I went with the moist brisket as well as pulled pork. The menu shows orders in half pound increments however Diana told me I could get as much or little as I wanted. She said she's had people get as little as an eighth of a pound or something as strange as 5 2/3 pound. I liked that flexibility because I was a little torn with feedthree people if a half pound would not be enough or a full pound of each would be too much. She then explained to me if I wanted a cold side they were in a self-serve refrigerator to the side and also offered me samples of those. My BF is very picky about coleslaw and potato salad so I took a sample of each. Both were good so I went with both. She also offered me hot samples and recommended the creamed corn. But since it was 109° outside I passed on those. She said my order would come with bread a choice of either white or wheat sliced. And I could have as many slices as I needed. She then filled me in on the Fixin's bar, which had cherry peppers, jalapeños, and carrots, onions, pickles, and an assortment of condiments, like mustard, mayonnaise and horseradish. I chose a large drink to enjoy on the drive home and she recommended the sweet tea or an Arnold Palmer. I really can't say enough great things about Diana. Not only was she helpful, but she was so outgoing and friendly and seemed to really love her job which you don't see a lot anymore. I'll update my review once we have a chance to eat our food, but I would seriously go into Rudy's again just to talk to Diana. As my grandma would say, she's a treasure.

We enjoyed Sticky Fingerz for the first time tonight and it was delicious! Gravy and fries were…read morefabulous and the burger was so flavorful!

the man taking the order was super help and accommodating, the food was delicious of course. the…read morebanana pudding cheesecake was 10/10 highly recommend

Giving the other guys a run for their money. I believe Saturday was their second day open. Located…read moreat the ACE on Houghton. Not sure if they will remain there, findem if you can. First of all, the thing to try is the mash potato balls (Poutine Style). If you are a pervert like me and can't imagine what Poutine Style is...its soaked in brown gravy and covered with cheese. This tasted awesome. You won't see it on the web menu. Another low cost item that I loved is the pork rinds. I could not decide on salt&vinegar or spicy, so I got them both. These cracklins were like warm velvet in my mouth with the right amount of pucker or burn. I was with a group of friends and we all loved this. Potato balls and chicharons were enough to fill me up, but I sampled my buddies' food. This stuff is smokey!!. I like my BBQ saucy, luckily they give cups of sauce. As advertised, the hot wings are smoked and then fried before being served. The ribs are dry rubbed and awesome hard to stop eating them. My buddies also got a pork sandwich, but were not impressed as much as the other stuff. The flavor to cost ratio is high with this one. Quick summary: Nice service, good prices, fast and FN delicious. I would prefer this food over Mr/Brush, the other popular BBQ places in Tucson. See them at http://smokinhotbarbeque.com/ or facebook http://www.facebook.com/Smokinhotq.

Tried these guys at a recent Foodtruck Roundup (near my vanpool dropoff) and was very impressed…read more Had an Italian Beef and a side of Pouitine. The Italian Beef was incredible. A substantial portion of it ended up on my shirt which is a good sign of the right ingredients. The Poutine was perfect (if a little pricey for the portion - come on guys! Potatoes, gravy and cheese curds are cheap! Load it on!) I am definitely impressed.

Best wedge salad! Affordable and Friendly service !! Convenience easy to get to its right inside of…read moreKoa campground.

Brooklyn Boy's round 2 -- came back for lunch and got the peppered pastrami (not my choice) and hot…read moredog with sauerkraut. The special of the day was brisket dip which would've been my choice, or the brisket, or the corned beef, but since I am not able to finish a whole sandwich on my own I had to share and sharing means letting someone else order some of the time. Pastrami isn't one of my faves, and this one was kinda on the dry sice. The hotdog had tons of sauerkraut, which was great since I LOVE kraut but the hotdog was just a hotdog. The bread bun was a very soggy by the time we got to it, so I didn't like that part at all -- due to the copious amount of kraut. We also got to try the potato knish and that was good! It's a potato-cake crispy on the outside and mushy on the inside. I've had knish before at Benjie's -- the meat kind with gravy -- and it was gross! This potato I could eat again. I'm still standing by the Reuben I had on my first visit!

Most excellent grass fed beef from UofA! Great Burger food truck that you will have to find at…read moretheir Facebook page. All burgers with fries that you can upgrade. Burgers tastes great and have soft bun and fresh lettuce tomato and onion. Fries are strong and with plenty of salt and fresh ground pepper. Other sandwiches and chips and onion rings available with canned drinks. Most items locally grown. You can customize and they will accommodate you. Check also Twitter and Instagram and Snapchat for where they are parked

Molecular Munchies is hella good!…read more They come out to our subdivision's food truck roundup sometimes, so we decided to give them a try. The hubs and I got their truck burger and our daughter ordered a chicken sandwich. She's a very picky eater but she loved her sandwich. The truck burgers were exceptional. The beef was cooked to perfection, the garlic aioli so yummy, the veg toppings fresh, the cheese selection great (I got brie on mine) and the bun sooo good. We also got fries with our sandwiches and they were also really good, served with tasty gnar sauce. We will definitely be seeking out this food truck again!

Thoroughly enjoyed our anniversary dinner at Horseshoe Grill this evening. My ribeye was seasoned…read moreperfectly and cooked to rare/medium rare, with a crust, just as ordered. The hub's smoked brisket was tender and flavorful. David, our delightful server and bartender (love those Bloody Marys!) brought us complimentary peach cobbler à la mode for dessert. Bonus: Plenty left over for tomorrow's dinner!

I'm trying to become a more positive person, so instead of being harsh I'll put a positive spin on…read moremy thoughts. If you're not in a rush for your food, you'll be delighted to know that neither is the kitchen. If you like ordering medium rare, but in the back of your mind you hope they bring you well done, this is the place for you. If you prefer to get your drinks 20 minutes after you order them, so it feels like a fun surprise, then you should add this spot to your list. If you like food that's over-salted yet somehow under seasoned, you will salivate over their fries and appetizers. Seriously, this place survives for ten years and good restaurants close down every year! Is this what the east side deserves? Did we build our houses on a sacred burial ground? This feels cruel. The servers are friendly but this place stinks. Honestly just go to Texas Roadhouse. It actually pains my heart to say that. Awful.