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    Basnight's Lone Cedar Cafe

    3.8 (519 reviews)
    ModerateSeafood, Cafes
    Closed 4:30 pm - 8:00 PM
    Updated 1 month ago

    Basnight's Lone Cedar Cafe Photos

    Business Info

    BASNIGHT'S LONE CEDAR CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Basnight's Lone Cedar Cafe

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    Baked flounder
    Jim S.

    We arrived at around 6 on a Tuesday night. It was not very busy but we still had a half hour wait. Short staff. Once seated our server was quickly to us. Our salads came out fast. My wife had the house garden salad with raspberry vinegarette. She thought the dressing was a little strong. I agreed after tasting it. I had the wedge salad and it was okay. My wife had the baked flounder and she said that it lacked seasoning and was over cooked and dry. I had the jumbo soft shell stuffed crab. They were very good. Baked potatoes were good and so was the asparagus. Overall it was pretty good. There was quite a long wait between the salad and the entree. 3.5 stars

    David S.

    Wonderful experience, highly recommend. It was so good that we all ended up sharing our entrees so everyone could try everything. The food here is farm to table and you can walk out to see their garden. The owner catches the softshell crab themselves. Outside the window you can watch a big osprey nest and we were lucky to have two parents and a baby osprey entertaining us. The only thing I would change about dinner was the crab dip could have used more crab. It tasted mostly like cheese. It wasn't bad but would have liked more crab. The stuffed soft shell crabs were amazing. The very best dish was the blackened tile fish. I would eat that every day. Lastly the pimento cheese grits were worth getting as your side. Tons of seating inside but I still would recommend getting there early to get your table. Wonderful place, will be back.

    Jillian S.

    Recommended farm-to-table restaurant in Nags head! We dined here on a Saturday night in June. There was no wait for a table as the dining area was relatively empty. Our server, Dalton (?), was fun and attentive. He was so patient with our many questions. He even quickly made an order change when one of our party changed their mind and double checked allergens. We received complementary cornbread and butter then our appetizers. The entrees arrived in a reasonable amount of time and tasted great! I especially enjoyed the blackened tilefish, crab cakes, and grit cakes. The prices are reasonable for the quality of the meal and experience. As we dined we enjoyed watching the nearby osprey family feed their baby. On our way out, we walked through the organized and labelled garden. Only thing we disliked was the additional plate charge. Two of our 7 person party shared a dish. Everyone else each ordered full entrees and we ordered several appetizers and drinks. As a result the additional charge was unexpected and seemed unnecessary.

    Shrimp Caesar Salad
    Allison K.

    We came here the other night for dinner. It was not very crowded and we were able to be seated right away. We had to ask the waitress three different times for an item that was missing. The shrimp was great, but the Caesar dressing on the salad was watery and did not taste very good. We also had to wait awhile to get the bill, even after our table had been cleared. Not our favorite spot and nothing very exciting to bring us back for.

    Jerk Spanish Mackerel
    Jared W.

    Wait was shorter than what they quoted which is always a plus. They have tons of room inside for large parties. The food was great and the menu was expansive and welcoming for all tastes and budgets. Dalton was our server and took great care of our family. Will definitely come back!

    Lloyd D.

    We have come here every year for that last six years and always have been happy with our choice. Things have changed. We decided to come tonight out of convenience. We were able to be seated quickly. Our server was friendly and provided an overview of the fish of the day and other options on the menu. We looked over the menu and it is large and varied. The special menu was as large as the regular menu. I ordered the broiled seafood platter (shrimp, scallops and flounder) with a bake potato and corn on the cob. Our meals were brought out quickly almost too fast for what was ordered. My wife had fried flounder. All the seafood was overcooked by a lot. Scallops were rubbery and flavorless. Shrimp was limp and cold. Flounder was dry and overdone and under seasoned. The corn and potato were also over done. It's a shame because this has always been a favorite when we visit OBX.

    Large main dining room. Plenty of room for large groups
    Jim K.

    Terrific seafood! I had a bowl of their She-Crab Soup which was some of the best I've ever had. I was very full with the soup and a side salad. The salad came out of their organic garden. It doesn't get any fresher than that unless you're having their fish. Most of which was swimming when you were having breakfast. My wife had their crab cakes and proclaimed them to be fantastic. She is a bonafide crab cake snob and to win her praise is an achievement of the highest order. Basnight's is a very casual place with ample seating for groups so bring the entire crowd. They have a full bar and an extensive wine cellar.

    Osprey in nest

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    6 months ago

    Great service and wonderful seafood! We went during off season so there was no wait. Reasonable prices and good size portions.

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    1 year ago

    Delicious food, fresh caught local seafood and our server Mecca took the best care of us! The drinks were bangin!!!

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    Page 1 of 13

    Ask the Community - Basnight's Lone Cedar Cafe

    Do they take reservations?

    No. You give them your name, get the buzzer and hang-out on the pier or bar until they call you.

    Don’t See Your Question? Ask Away!

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    Basnight's Lone Cedar Cafe - seafood - Updated June 2026

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