Cancel

Open app

Search

Bastien's

4.0 (678 reviews)
Open • 4:00 pm - 10:00 PM
Updated over 3 months ago

Bastien's Photos

BASTIEN'S ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Happy hour specials

You might also consider

Recommended Reviews - Bastien's

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Entrance
Jim T.

A legendary steakhouse in Denver that serves "sugar fired" locally sourced beef. I recommend the jalapeño cheese app and Caesar salad for starters. For an adult beverage, try the Smoked Manhattan. I had the 12 Oz dry aged ribeye. Finished with a banana coconut cream pie. All delicious and entree prices span the range to fit your budget

Cheesecake
Jessica P.

I've come here several times for dinner for birthdays, date nights etc. This time was for my graduation and all I put was "graduation" in the comment box when I made a reservation and they surprised me with a cheesecake!! This will always be my favorite steakhouse. The sugar steak is the only way to go!

Cheesecake!
Ruth C.

Folks are great, and this is more of a novelty fun place to go. Not your highest quality of beef, but friendly and different!

Stuffed Mushrooms-Yum!
Vilma S.

Bastien's continues to be my favorite steakhouse in Denver! Top-notch service, food and drink are superb!

Erin S.

I finally got the opportunity to give Bastien's, along Colfax, a try. Bastien's advertises their sugar steaks, so for my birthday dinner, I split one with my bestie. Warning - they do have a split plate fee of $14. If you order the sugar rub, rare or medium rare is the temperature your meat is cooked to. The medium rare was perfectly cooked and oh, so delicious. At first bite, you think, "who has spilled sugar on my steak?!" But, after a couple more bites, it is absolutely delightful. Since this has been one of the few businesses along Colfax that is nearing its 9th decade in business, Bastien's offer an eclectic cocktail menu with some good, old-fashioned drinks to go with their good, old-fashioned decor. I had the gimlet with my meal and yes, I thought I was on the set of Mad Men after ordering. Service was great, as one would expect in this forum. With a birthday treat to top it off, Bastien's really made my day special. Thanks!

Pork green chili
Gina K.

A classic steakhouse with all the charm! Take a walk back in time with food and service that match the decor. The staff are clearly experience servers with a food critic worthy palate based on their recommendations and descriptions of the dishes. We started with the complimentary rolls which were soft and buttery. Then we started with bacon wrapped scallops, french onion and green chili soups. Both were flavorful and delicious. We each got steak. My husband got the special and I got the classic sugar steak. It was very good but, I thought it would have more unique flavor due to all the hype. I would go back for cocktails and try another steak option.

Tables available in the bar area
Rachel O.

Wow, where do I begin? I tried making a reservation online last minute (a Friday at like 4:30) but of course nothing was available until 9pm on Resy. My husband suggested I call the place to see if we can sit and eat at the bar. I call and the guy tells me Yes, i can reserve you a table on the bar section but if you just come, it's first come, first serve at the bar. So I accept the bar area table reservation. We arrive and the ambience is so cool and vintage and authentic. We ordered some gin gimlets and a fun seasonal drink called Juniper Harvest w Empress gin, elderflower liqueur, nint, simple syrup and lime. For appetizers, we ordered the escargot. Perfect, with little crostinis and super buttery and cheesy. For mains, I ordered the blackened salmon with string fries (I was dieting and trying to avoid carbs altogether and didn't want the kitchen working extra hard!) And I subbed the grilled Caesar salad as a side (really tasty and perfectly portioned). The blackened salmon was incredible. I knew it from when I cut the first piece that it was cooked perfectly. And the flash fried spinach was TO DIE FOR. INCREDIBLE!!! My hubs ordered the NY Strip and he said it was cooked perfectly and was soooo delicious! He ordered a regular side salad and a twice baked potato which did not disappoint. We cleaned our plates shamelessly. We will definitely return the next time we're in town!!!

Aurelia R.

Bastien's was a fun spot located in the City Park/Colfax neighborhood. We were seated in the upstairs area, and it was perfect since we had our baby with us. My husband and I had heard about the sugar steaks and were excited to give it a taste. The steaks were great cuts and had great char/flavor with the sugar rub. The shoe string fries were okay, but when I stop by again, I would opt in for the steak fries-- I do wish they had a bit more salt. Lastly, I opted for the French onion soup, which was tasty, but also wished it had a bit more cheese, however, the flavor was great. We ended the night with a coconut banana pie, which is basically a banana cream pie with toasted coconut on top. This was one of the first restaurants we attended after I gave birth and it was well worth the steak!

Ashley A.

Hostess wasn't friendly, but the ambiance was a classic vibe and clean. Food was good, steak was cooked to perfection-wasn't really feeling their sugar rub.. I wouldn't order that again but the dry aged ribeye was delicious! Loved the twice baked potato and the French onion soup! No wait time. Only one restroom.

New York Strip Sugar Steak with baked potato.
Danny L.

Loved it! I had the New York Strip Sugar Steak with the baked potato and the house salad. The house salad was on the smaller side, but was very good. The potato, was a potato. Nothing special, nothing wrong with it either. The steak was cooked to perfection. A perfect rare all the way through. I had to try their signature sugar steak, which was great. I expected some sweetness, but it was even sweeter than I expected. I am glad I tried it, but I will be trying their other toppings next time. The little rolls with butter before dinner was probably the low point. Again, not terrible, but they are sort of hard and the herb butter is not that great. This is splitting hairs though. I will definitely be back. This is a high quality restaurant. The staff were great and it was a great experience.

Classic Neon Sign
Edie A.

Bastien's has been a Denver icon since the 1930s. It is known for its sugar steak, so I split the 10-oz NY Strip with the birthday girl. Head's up, there is a split plate fee of $14, but each person gets a choice of potato and salad. The sugar rub was initially sweet but calmed down once your palate adjusted. Many cocktail options included classics such as a Tom Collins, Gimlet, and White Russian. Service was attentive, although busy as it got later. A lovely NY-style slice of cheesecake was brought out for the birthday celebration. Follow the iconic neon sign on Colfax and step back into time in this mid-century design.

4x4 (that's already down to 4x2 because I couldn't wait!)
Eileen D.

When my son asked what I wanted for dinner, I said steak. He absolutely delivered by choosing Bastien's! Granted, the company was stupendous with my son and his fiancee, but there was a vibe here that really left us just plain happy. There's nothing silly about the place, it wasnt that. I believe Bastien's is a Denver institution, been around for decades. It's on the border of a neighborhood and when you walk in, it says, maybe, 1950s in a warm, welcoming, wood trim way. We were seated upstairs, which, as temps rise outside might not be the best seats in the house as they are working on boosting their AC capabilities, but this evening, our booth was just right. Our waitress was knowledgeable, helpful and friendly, without hovering or being intrusive. We started with cocktails -- a standard Old Fashioned, a throwback Sloe Gin Fizz, and Bastien's take on a dirty martini called the Filthy Martini (in addition to olive juice, it has pepperoncini juice). They all were great, and that last one has quite a pucker! We moved on to Escargot, which was not served in snail shells and was not swimming in butter, but was topped with a nice cheesy crust and came with bread slices. Salads here were beautifully presented and not overly dressed, which was nice. They are just the right size and make up of all things fresh so you can eat it all (and you'll want to) without getting full before the main course. And now for the steak -- I had the 4x4, which is a 4-ounce filet with four bacon-wrapped scallops. The scallops were a nice size, somewhere between the size of a quarter and a half-dollar, but I'm guessing they're usually more consistently larger, as instead of four, I got six! All the better for sharing! They were delicious. My steak was perfectly cooked medium-rare and served with delicious fresh green beans and the potato special of the evening, which I dont remember much about. Mashed. Others had the 16-oz NY Strip, one with the house famous sugar rub and the other with a coffee rub with avocado chimichurri. The sugar rub was neither overwhelmingly sweet nor super impressive, just a nice thing to try, and the steak was divine! The avocado chimichurri was AMAZING! It has a little bit of a zing to it, so maybe there is some jalapeño in there? And the steak was cooked just right! We had a nice red wine with dinner. The wine list is not overly extensive, just large enough for a variety of choices without making your head spin. I wish there were one or two more red blend options (Daou is not my fave). Dessert was creme brulee topped with a strawberry garnish. Lovely and luscious! Rather than a glass sheet of sugar across the top, it seemed like a large grain sugar was sprinkled over top then broiled, and the result was almost a cobblestone effect of sugar. I LOVE this approach. [Aside: my daughter just returned from France with a picture of the creme brulee she had. The approach was the same -- but Bastien's looked better.] The custard was creamy and light and just enough for us to share on top of already being stuffed. I can't remember when I've had such a relaxing, delicious, fun dining experience. It's a little on the high-end side, but absolutely worth it. I cant wait to go back!

Cheesecake
Emily S.

Super friendly service, fun cozy atmosphere, and an amazing meal! We loved the sugar steak. It was amazing for a celebratory date night - just a wonderful nostalgic experience.

Three Cheese Stuffed Gnocchi

See all

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Gail T.
16
19
0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Janet D.
2605
2980
26204

8 years ago

Helpful 13
Thanks 0
Love this 15
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 1

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Renee M.
18
200
505

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

NY strip steak was tough as shoe leather and cost $42.00. Server was fantastic but I won't go back.

Helpful 1
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

We really enjoyed our experience at Bastien's! Cocktails, appetizers and steaks were yummy! Great service!!

Helpful 0
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Dan W.
0
44
13

3 years ago

Always a good staple for our family. Good food and good quality meals. I love the steaks and staff always treats everyone as VIP

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Andy E.
103
41
10

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 1

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0
Photo of Mark F.
14
24
0

2 years ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0
Photo of Adam S.
427
182
1118

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Mike M.
0
51
28

3 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Allen M.
236
116
1

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Everything was delicious! Good old fashioned steak house. You can tell they care about their food and their customers.

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Josh B.
233
32
3

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Jim B.
2
33
16

4 years ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

Page 4 of 17

Ask the Community - Bastien's

Can they accommodate large groups? Say like 14-15?

I would imagine with enough advance notice they could.

Does Bastien's have a kids menu?

Yes we do.

Do they serve prime rib?

No I do not think it is a normal item. Maybe on special occasions but I'm not aware of any.

What is the best spot at Bastiens for a table? Upstairs or main room?

All areas are great!

Do they do take-out?

I am sure they do. It is a great place. Go there!

Is there a happy hour?

No there is not a happy hour

View All 8 Questions

You might also consider

Guard and Grace Modern Steakhouse - Entrance into restaurant

Guard and Grace Modern Steakhouse

4.5(2.1k reviews)
2.3 mi•CBD, Northwest
•$$$$
Locally owned & operated
Fine dining

What can I say? Absolutely the best steakhouse in the state of Colorado and certainly the best…read morechocolate chip cookies in Denver! The service is great, and the ambience is wonderful. I totally recommend this place!

3.5 stars. I've been wanting to dine at Guard and Grace for YEARS! Finally I had the opportunity…read morewhen my partner took me here for my birthday. Parking can be a pain downtown, especially when there's a sports game, but it was also a holiday so not too bad. Get here early either way. You can always park in a garage if needed. Customer service is fantasic overall - top notch and very upscale. I loved the Colfax & Holly cocktail I ordered while waiting. It's their version of a Dirty Martini. I enjoyed most things we tasted, especially the Bread & Butter and Octopus appetizer. DEFINITELY the Octopus. Anyways, the Foraged Mushrooms were incredible too - lots of flavor and variety of mushrooms. The Black Truffle Mac & Cheese wasn't anything special, in my opinion. The most disappointing part was ironically the steak. I got something off their specials menu. Regardless, even friends I talked to before coming here said to get a number of different dishes, but there was no mention of meat. I didn't like any of the sauces either. So sad, but now my curiosity about G&G is satisfied! Either way, ending with the Carrot Cake was a great decision. I don't think I'd come here again, except maybe for happy hour cocktails.

Photos
Guard and Grace Modern Steakhouse
Guard and Grace Modern Steakhouse - Kentucky briar Patch

Kentucky briar Patch

Guard and Grace Modern Steakhouse - Octopus

See all

Octopus

A5 Steakhouse

A5 Steakhouse

4.3(301 reviews)
3.0 mi•Lodo, Northwest

Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

What we liked: The steaks were great. I thoroughly enjoyed…read morethe Denver (first time eating that cut). I was weary that it would be tough but our server assured me that it was very tender. The mashed potatoes with chives were simple and perfect mashed potatoes imo. The fries we ordered as an appetizer were great. The béarnaise wasn't traditional but it was really enjoyable. What was just okay: The $20 cocktails we got were fine, nothing spectacular and they didn't stand out in any way. My martini wasn't cold enough. The cheapest glass of wine is $16, which is exorbitant. We ended up spending $38 on two glasses of wine. Yikes. The broccolini and mac and cheese croquettes were fine, but not noteworthy. What we didn't like: We went with reservations at 6pm on a Wednesday and the restaurant was about 1/2 full. We were seated at a table directly next to the partition for the restrooms. I could smell the generic bathroom cleaner. I asked if we could be moved over to another table, and our request was accommodated, but we shouldn't have been seated at the worst table in the first place. The bathroom table remained empty for the two hours that we were there. The automatic "service charge" is fine but it explicitly says "it is not a tip or gratuity" which to me sounds like they want you to tip on top of the service charge. We were confused by the wording and I left an additional $10 which in hindsight I shouldn't have. The price point is too high for the food/ambiance/service. I know everywhere in Denver is expensive now, but a $350 dinner for two is exorbitant. Speaking of price point- they didn't even have nice soap in the bathrooms, it was the "pink soap" that you find at rest stops and gas stations. It's all in the details. We won't be returning which is a shame because the steaks were great, but spending that much can't be justified.

Photos
A5 Steakhouse - Bar and seating area

Bar and seating area

A5 Steakhouse - Caesar salad!

Caesar salad!

A5 Steakhouse - HH oysters

See all

HH oysters

Tavernetta - Bucatini

Tavernetta

4.5(941 reviews)
3.1 mi•Lodo, Northwest
•$$$

Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

Photos
Tavernetta - Interior

Interior

Tavernetta - Insalata Di Stagione

Insalata Di Stagione

Tavernetta - Old Fashioned

See all

Old Fashioned

Buckhorn Exchange

Buckhorn Exchange

3.5(1.3k reviews)
3.2 mi•Lincoln Park, Southwest
•$$$

This restaurant is amazing! I would have visited it just to be in a building that has been around…read moresince 1893 and full of antiques and taxidermy. The fact that it serves amazing food is a bonus! There was some complementary sliced sour dough bread and butter that was great. The Buffalo Prime Rib was cooked medium rare and was so tender and good. The salmon was also amazing, it had a sauce that I liked. The garlic mashed potatoes was also good. The garden salad was different from what I'm accustomed to, but I liked it. The Buckhorn Old Fashioned was very smooth and a great compliment to the meal. The service was exceptional and even though they were about to close up for the night, they encouraged us to look around and take pictures If you're in Denver, make sure to visit.

We were traveling from out of state and saw a tiktok about this place. We decided we needed to give…read moreit a try since it has history. This was by far the worst part of our trip to Denver... be warned. Parking: There is free parking in the back of the building. When we first walked in we were greeted and brought to our reserved tables upstairs. If you decide to try this place, get a reservation and do downstairs. There is so much more to look at downstairs! Instead, we were brought to a backroom that was much cooler(in temp) and had way less to look at... we felt "put into the corner." It was busy, and it appeared they were short staffed. It took a long time for our server to get to us. She was very sweet and I definitely felt for her, she was really trying! However, it took awhile to get our drinks, the complimentary bread came out after our appetizer and house salads... anything complimentary should come out right away. The food: We got the Rocky Mountain oysters and I actually thought they were good! The cocktail sauce is very tomato forward and the "horseradish sauce" was a joke! There was absolutely no flavor and I am convinced it was just sour cream! If you do order these, ask for their ranch- it was dill flavored and delicious! The house salad was good But wet... like I had water on my plate. If you want a Caesar Salad it will cost an extra 7.50!!!!!!!!! Why!? That doesn't make any sense! The complimentary sourdough was good but the whipped butter had no taste at all... we had to sprinkle some salt on it for it to actually taste decent. We got the New York strip 16oz and the Elk steaks. The New York strip was the worst steak we have ever had! It was supposed to be cooked to a medium but was definitely closer to a medium rare. The butter on top did not have any flavor and was pointless. It had a fair amount of fat on it and the crust tasted "ashy" to us. It was expensive so we ate it, but terrible! The mashed potatoes were not mashed well! I had a whole potato in it! The veggies were mushy and overcooked. The elk steaks were actually very good! I would recommend that! The wild rice was brown rice with a few wild rice pieces... and again mushy veggies! The total price for one alcoholic drink, one bottled soda, a half order of Rocky Mountain oysters, the New York strip and elk steaks was over $200 with tip. We went to the restrooms afterwards and they were disgusting and dirty! If we are spending over $200 on a meal it better be great service, food and ambiance! This missed the mark HEAVILY! If you do feel the need to go here, get a table downstairs, make a reservation, get the Rocky Mountain oysters with the dill ranch and the elk steaks.

Photos
Buckhorn Exchange
Buckhorn Exchange - Fried Alligator Tail

Fried Alligator Tail

Buckhorn Exchange - Buffalo Bills Margarita

See all

Buffalo Bills Margarita

Toro - Lomo Saltado

Toro

4.4(355 reviews)
1.6 mi•Cherry Creek, Southeast

After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

Photos
Toro - Interior

Interior

Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

See all

For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

STK Steakhouse - Steak

STK Steakhouse

3.7(1.2k reviews)
2.8 mi•Lodo, Northwest
•$$$

I visited for the first time on a Saturday evening. It was moderately busy but they seemed very…read morewell-staffed. We were immediately greeted and seated. The establishment has a fun vibe and is tastefully decorated. The live dj was fun to watch and listen to. Our waiter was very knowledgeable about the menu and even the wine list. They made great recommendations for food and drink pairings. They were very attentive and friendly throughout our whole visit. The bread that is provided as a starter was light and fluffy. It came with a great whipped butter and olive oil. I ordered the lobster pasta and it was amazing. It was a little spicy for me, but the tomatoes added freshness to the bite. They added a lot of lobster so the price felt fitting. My partner got the Australian steak. The meat was very tender and perfectly cooked. We also got the Brussel sprout which were cooked perfectly and very flavorful. We ordered a chocolate lava cake for dessert which was delicious. The cake was moist and melty on the inside. The berries and ice cream added a lot of flavor and freshness to it. They validated our parking for the garage next door which was a pleasant surprise. We really enjoyed our visit here

I've been to a lot of steakhouses, and after spending the last three days in Denver trying 6-7…read moreaffordable restaurants, I had higher expectations for STK. We were told it would be comparable to places like Capital Grille or Michael Jordan's Steakhouse, but it didn't quite live up to that. First, our food took over an hour to arrive, which set the tone for the evening. Surprisingly, one of my favorite part of the meal was the bread. I ordered the steak frites--the steak itself was actually pretty delicious, but the fries were cold and underwhelming. My husband had the NY strip with a peppercorn crust and mashed potatoes. The presentation was just okay; honestly, it looked like something he could make at home but he LoVED it and he loves steak. We also tried the lobster mac and cheese, which was decent but nothing special. We didn't order drinks, but our server was kind and clearly did his best. Still, the overall experience dragged on--we were there for about 2.5 hours. The atmosphere felt more like a club, with a DJ playing, which might appeal to some. I didnt mind but definitely lively atmosphere. This was our first time visiting STK in Denver, and overall it was just okay. I'd give it a 6/10, mainly because of the bread and my steak. Unfortunately, the rest didn't impress. ** also my server gave me a chocolate cake because I was celebrating two major milestone but the cake was okay too.

Photos
STK Steakhouse - The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

The ambiance, service, and attention to detail all create the restaurant's reputation as a sexy and sophisticated hotspot in downtown Denver

STK Steakhouse - Mini Burgers

Mini Burgers

STK Steakhouse - * Tuna Tartare * Sea-bass plate * Apple Cherry Pie

See all

* Tuna Tartare * Sea-bass plate * Apple Cherry Pie

Work & Class - Butterscotch Pudding & Blueberry cobbler

Work & Class

4.5(1.9k reviews)
2.4 mi•Five Points, Northwest
•$$

Came here with my sister and brother in law and absolutely loved everything. We ordered the chicken…read morepot pie, lamb mixote and salmon and all were amazing. Additionally, our server, Ryan C. went above and beyond and sat down with us to accomodate dietary restrictions for my brother in law and was very thorough with what he could offer for alternative food options. His quality of service was exceptional and was greatly appreciated. Sitting on the patio was a vibe as well and is an excellent place to grab drinks. Highly recommend this place to anyone looking for a great spot in Five Points.

Chic industrial vibe. Small patio with umbrellas. Limited menu where you can get a protein by…read moreweight: 1/4, 1/2, etc. Kaela was our server. Sweet but not very helpful with explaining the menu items. Here's what we ordered in the order we liked them: 1. Gouda Mac & Cheese 2. Lemon Pepper Chicken 3. Chimichurri Carne Asada (tasted more like pesto) 4. Biscuits w/ Honey Butter 5. Brownie with Salted Caramel Ice Cream 6. Salmon - our least favorite because it was not flavorful, but the sauce was oily We were not happy with our cocktails. I had the spritz and they were out of some of the ingredients so they just substituted whatever. Definitely1/5. My husband had the old fashioned. 1/5. Just tasted like orange and had ice cubes instead of just one block of ice. I debated whether I should give this place a 2 or a 3 star review. The decor was 4/5. The food 3/5. The cocktails 1/5. The service 3/5.

Photos
Work & Class - Restaurant

Restaurant

Work & Class - The Massive Attack Salad

The Massive Attack Salad

Work & Class - Front door

See all

Front door

Appaloosa Grill - Burger

Appaloosa Grill

3.9(1.3k reviews)
2.4 mi•CBD, Northwest
•$$

I couldn't wait to write this review! I've been to Appaloosa before, but I've never really relished…read morein the experience. After leaving a concert downtown, hoping to wait out traffic and the ride-share pick up craze- my husband and I wanted to get a quick bite and a drink. There were not many places open past 11pm on a Sunday, let alone serving food. I also came to the unfortunate realization that many of the late night places I use to frequent downtown have closed permanently since quarantine. While walking, I spotted Appaloosa from the corner of my eye. Lo & behold, not only were they open, but the menu was posted on the door with their late night hours going until 1 am. Though I had been before, I was not sure what the hours were, or if the kitchen was open late. We walked in and were greeted by live music and a friendly host. No cover charge, just a quick peak at the I.D. We sat at the bar while the band played jazz that added to the ambiance. Our bartenders were attentive and gave great conversation. We were immediately given menus and asked what we would like to drink. Katelyn took our food order promptly, and she was also funny and charismatic. We ordered the birria tacos, and they were absolutely amazing. The consommé was flavorful and bright, and the birria itself was tender and juicy. The food was so fantastic we forgot about our drinks! Appaloosa was the perfect way to wrap up the weekend, and we will be coming back very soon!

This place deserves much higher rating! What a great late night find for drinks, dinner, and music!…read moreRecommended to try from a local bartender and loved it! Some of the best wings I've ever had! Also tried the Denver dip which also was moist and delicious! Fries excellent! Music and service were great! For a high tourist traffic area I was surprised with how great this was even late at night! Will definitely be back!

Photos
Appaloosa Grill - The Electrolights were Great!

The Electrolights were Great!

Appaloosa Grill - Pork green Chile

Pork green Chile

Appaloosa Grill - Martin Bar

See all

Martin Bar

Bastien's - steak - Updated June 2026

Loading...
Loading...
Loading...