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    Broadway 10

    4.0 (76 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Broadway 10 Photos

    BROADWAY 10 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Broadway 10

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    Créeme brûlée martini
    Natalia S.

    I've been here several times since it opened -- and it might just be a new favorite steak night spot of mine! It definitely gets a little loud/busy, and I can tell the staff gets overwhelmed -- so if you can find a less busy time (or lunch), that's ideal. I was VERY impressed by the hand-cut USDA Prime steaks grilled over pecan, hickory & oak -- with flavorful sauce options like peppercorn, chimichurri, red wine demi-glace, and more -- and add-ons like bone marrow, lobster oscar, or diver scallops. And anyone who still offers a loaded baked potato as a side in 2025 is winning in my book! Great seafood and sushi options, too! The yellowtail sashimi appetizer tastes just like the hamachili at Uchi (and I mean that in the best way). And the buttery scallops just melted in my mouth -- wow! I never say this -- but the salad options here make me want to come back for lunch. The heirloom caprese with pears was so fresh, creative and delicious -- and the beet salad I came back for was also a star! Seriously impressive wine list, with all the appropriate fancy options -- but also a great selection of reasonably priced ones: a bottle of Soave for just over $50, an excellent Willamette Pinot Noir for $64, and a Chablis for under $100! Don't miss: Dessert cocktails -- WOW! We were super impressed by the Crème Brûlée martinis, and I'm coming back for the Bananas Foster martinis next!

    Jalapeño Haze Cocktail
    Susan O.

    This was a great experience! We went for Happy Hour! We had the Jalapeño Haze and Coming Up Roses cocktails. Both were amazing! We also shared the Surf and Turf sushi roll and the coconut shrimp. Both very good! We finished off by sharing the Chocolate Globe, which a a beautiful presentation and tasted very decadent! Service was good. This is a beautiful restaurant! We will definitely be back!

    Casey D.

    Unlimited Space!! Amazing dinner. The Hess Lion Tamer Cab (2022) was perfect with my 7oz filet, 10oz rock lobster, and rich mushroom demi-glaze. Loved the yellowtail crudo, Caesar, and French onion soup to start. Asparagus was spot on. Huge dining room with tons of space, though parking is tough. Bonus points for real hand towels in the restroom. Fantastic experience -- would absolutely return.

    Ida S.

    This incredible chophouse is definitely one great addition to the cherry creek area. The ambiance is truly sophisticated and upscale. The staff was great and great led my hubby and I with a glass of champagne. The food was delicious! We got several appetizers like yellowtail fish, coconut shrimp and a sushi roll all amazing. I did get a salmon salad because of my diet and my hubby got a steak and enjoyed it! It's a bit pricy but go figure, definitely a great spot to check out!

    The entrance
    Eric G.

    Broadway 10 delivered a strong first impression. The ambience hits right away--warm lighting, clean design, and a steady energy that comes with a brand-new opening. You can tell they put real thought into the space. There were some expected gaps in inventory. Angel's Envy, Belvedere, the Spinalis, and the sticky toffee pudding were all out when we ordered. I wish the old-fashioned were to brag about, but I was not impressed. It's the first week, so I'm not shocked supplies were running tight, but it's worth mentioning. Service made up for it. The team was attentive, quick, and actually seemed happy to be there. Presentation on everything we did get was clean and intentional. You feel taken care of, even with the hiccups. Overall, the experience was still worth it. Once they tighten up inventory, this spot will hit even harder. I'll be back.

    Brussel sprouts
    Brad B.

    Service was awesome. Super kind, explained the menu, offered suggestions and had a great meal. The crab cakes were actually super full of crab, which I feel is a rarity and the sauce was delicious. Oysters were great as well. Loved the little Tabasco bottles. All the steaks were cooked to perfection but I wish it was a little more seasoned, but that's my personal preference. Only thing I wouldn't order again was the asparagus as it was just soaked in butter. Au gratin potatoes were rich and flavorful. But the best dish of the night is the Brussels sprouts no doubt. I know the price would be high but 2 apps, 3 steaks, 1 salad, and 3 drinks for $460+ is very high. Don't think I'll be back unless someone else is paying.

    Beet Salad
    Andrew L.

    This is a very good spot to come for any occasion. The staff are warm and friendly and they have a great vibe inside. We came to celebrate a birthday and they definitely went above and beyond to make sure it was special. We started with two sushi rolls. The volcano roll with shrimp was excellent, a little sweet with the sauce but hit the spot, 9/10. The deville roll with ahi tuna was just alright 6.8/10. For appetizers I had the lobster bisque which is a must get, 9.5/10 and the beet salad with whipped feta cheese, 10/10. For entrees all of us had the 16oz ribeye, very well cooked and seasoned 8.5/10 for the steak. For dessert we had the petite cheesecake 8.9/10 and the vanilla ice cream 8.5/10. My friend had the chocolate ganache globe which he said was amazing, I had a bite and was a little too sweet for me. All in all we had a great time and look forward to coming back soon!

    Coming up rose's cocktail

    Food was amazing! Our server Ranee was fantastic! She was attentive and helpful with great knowledge of the menu. I ordered the coming up rose's cocktail it was SO refreshing. We came for my brothers college graduation celebration and the hostess Sophia took a photo of us and printed it out on a card such a sweet touch. Servings are big so be aware, our eyes were bigger than our stomachs. We look forward to returning in the future. Thank you again!!

    Beet Salad
    Matthew C.

    The service here is great! Knowledgable on the menu items, friendly and courteous. I also really loved the vibes. I was here for a work lunch and it is clean, open, moody, and everyone is dressed professionally. A really nice place to bring a work client for lunch. The food was spot on! Delicious scallops to start the lunch off! They were cooked to perfection and seasoned well! The beet salad is top notch! Delicious, earthy, fruity and the creamy base ricotta was to die for! The Dry Aged Ribeye (ordered medium rare) was wonderful! I chose to have it cooked with the flavored woods and it brought on a lot of nice flavor! I will say that I could have used a little more salt but I'd rather salt it myself anyways! Very happy with my decision to try this place out! I thoroughly enjoyed every bite of my meal!

    Lauren A.

    A great addition to Cherry creek! Just about everything was amazing. Very rich and flavorful, definitely a bit pricey, but perfect for a special occasion or date night. Plenty of seating at the bar, and crisp clean interior.

    Brena E.

    A friend and I came in for a late lunch today. It was pretty quiet in there, so I would think you could come in around 1:30 without a reservation. My friend and I split the crispy chicken salad (they were able to change the soft boiled egg to a hard boiled egg for me) and they nicely split it into two bowls for us. We got both the ranch and champagne vinaigrette dressing on the side and they were both delicious! I actually think the salad was my favorite thing. We also split the lobster roll and upgraded to the fries, which was the right decision! The fries were so great! The lobster roll was good too, but the other items stood out even more. Sean was our waiter and knew we were celebrating, so he very graciously gave us a free sticky toffee pudding and there was a celebratory card waiting for us at the table, which was such a nice touch. If parking wasn't such a hassle in Cherry Creek, I would be tempted to come to pick up just to get that salad again!

    Cindy C.

    We were stoked to try this new place in Cherry Creek. We did have a good experience and our server was wonderful. They just seemed like they were out of a lot which included the scallops and some ingredients for their sushi rolls. I also ordered an old fashion with Weller 12. The bartender needs to learn how to make one. It was super sweet and looked/tasted like juice. I couldn't even drink it. It was such a waste of a good bourbon. Get the bacon starter. It was delicious and a really cool concept.

    14 oz dry aged ribeye with Brussels

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    26 days ago

    I wouldn't go back. Very expensive, lousy service and the food was just okay. A real letdown from the last time we were there

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    7 months ago

    Love the food at Broadway 10, the drinks are so good and creative. The bacon platter is a must try. The service is friendly and quick.

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    7 months ago

    Just meh. Nothing to write home about at all. Ambience has no character. Food is what you'd expect at a steakhouse. Service was good.

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    Broadway 10 - steak - Updated July 2026

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