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    BauZza BauZza

    3.6 (31 reviews)
    Open 11:00 am - 9:30 pm

    BauZza BauZza Photos

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    Sandra T.

    My friends and I came here and we were the only table there except for a group of people in the really front who seemed to be taking professional pics or something (blogto or something?!?!) of the food. A good 10+ minutes after ordering, we were told one of the buns we ordered wasn't available that day. Seems like something they should've told us when we ordered. Also the food was really slow for just one table of us. So service wise I wasn't quite impressed... Food wise, the buns were actually quite tasty with a good range of options! And very affordable as well. The soup noodles my friends said were bland (I didn't try so can't say for myself). The congee looked interesting but I didn't try this time. If I was around the area and craving some cheap eats or juicy buns then I might be back, but don't think ideas go out of my way to come here.

    Lamb Wonton in Spicy Sour Soup
    Simone C.

    Definitely a must try restaurant! The food is very authentic. The restaurant is very clean, especially the bathroom. Great customer service! I ordered - beef steamed bun - pork, pickled cabbage, green onion, ginger pan fried bun - smoked chicken bones - shredded chicken stomach in chilli sauce - lamb wonton in sour and spicy soup - soy milk Definitely recommend trying the buns and wonton. If feeling adventurous, definitely try the smoked chicken bones!

    John L.

    Service is very friendly. Plenty of seats for big groups. Lots of options for different types of chinese food like buns, soups, pickled veggies, .... We decided to get the seafood buns. $6.99 for 5 buns was a decent price considering the size of the buns. Though buns were saltier than I like. Because they opened recently they gave us complimentary 8 grain congee. The congee was a bit bland but went well with the salty buns.

    Robyn H.

    Okay, this place is cute in its own old school Chinese way. Our server was like a cute Chinese mama, very eager to break down the menu, and encourage the baos. Both the fried and steamed baos were great. The noodles and dumplings were not as good. The food was a bit slow to come, but mama was very apologetic saying they were kitchen short staffed because of illness. The day we went, their credit/debit machine was wonky, so good to have some cash on hand in case. The space is sizeable with lots of tables, and some stools at the front if you want natural light.

    Mabel L.

    This place is quite yummy. They just opened not too long ago and specializes in their Baos. We ordered the fried beef and leek buns and they are amazing!!! For 6.99 you get 5 really large buns full of flavour. The leek bun was very tasty and they did a great job marinating the vegetable. We also ordered the beef soup that had sweet potato and tofu noodles. I would admit it's a unique soup but the soup was very bland. Tasted like water. Next time, I might order the sour won tons. The owner was very nice and explain the entire menu to use. Overall, they are well known for the buns! Something you have to try if you come to this restaurant.

    Top of a fried bun.
    Luther H.

    Amazing food. The fried spicy beef buns were delicious, soft, with a bit of crunch on the bottom. You have to get five if you order them fried and that is a meal in itself. However I had hungry eyes and ordered the spicy beef soup too. It was full of flavor and also a meal in itself. You can't say anything about the portion size being to small with this item. This is officially my favorite place for baó in Toronto. The staff are very friendly and helpful. The menu is a little confusing at first but after I asked the staff it made sense. Also I really enjoyed their in-house made spicy oil that they keep on the table for dipping. I will definitely be returning to eat here again.

    tofu soup (2.99)
    Ling L.

    Quaint family-owned restaurant serving traditional chinese baos and soups - food was homely and delicious, service was warm and prices were unbeatable. We got the tofu soup, smoked chicken bones, and pork and shrimp dumplings (20 for 6.99!!). The smoked chicken bones were really fragrant and had quite a bit meat on them, and is an absolute steal at 2.99. The waitress was really accommodating and came back to ask if the food had too much sauce/not enough, and that they could add more if needed. The dishes taste very home-made and not too oily/heavy, and were perfect for a cold winter day. Would recommend using the provided soy sauce/chili oil/vinegar on the side as some of the soups are lightly-flavoured. Definitely coming back here!

    Complimentary beans as apoetizers
    Jessica Y.

    It was definitely the cold week that we experienced in Toronto that provoked my cravings of having a nicely steamed fresh Bao and hot congee. Got into the Yelp app, and it's as though Yelp read my mind (luv Yelp!) it had recommended me under ' Hot and New'- Bauzza Bauzza. I made a pit stop suggesting this place to my friend, who wanted to meet for lunch. I was slightly disappointed with the food and service, I'd say this upfront. Apart from being affordable in pricing, the food, service was disappointing. Millet pumpkin congee was ordered, although it was the right portion, it was slightly watered down. If I weren't Asian and grew up with eating various kind of congee, I wouldn't have known the difference If there's one thing you can only order, then order- Bao. Afterall the name of this eatery ( Bauzza Bauzza) is a play of the word Bau, or Bao. The pan fried option is only available for order of 5-6 or more. The steam baos, you can always order one. The baos came in a good size, and warm. I was however disappointed when I asked the waitress what's the specialty sauce bun. She s couldn't describe it, but merely mentioned it's the most popular bun. I ordered this bun, as I was curious. It was delicious good. The service was slow, eventhough there was not many tables. Me and my friend had to wave our hands several times to order, to ask her to bring us cutleries and bowls. Towards the end, I was being impatient and just walked up to the cash register and offered to pay. Maybe I'll brave myself to try this place and give it a second chance. Until then, there's plenty of other places too be explored.

    Pan fried pork and cabbage buns

    Great food, great prices, but ambiance/cleanliness could be better. We got 5 steamed curry chicken buns, 5 pan fried pork and Chinese cabbage buns, and 15 steamed seafood dumplings. The buns were really filling and delicious. We especially liked the crisp and flavour of the pan fried pork and cabbage ones. The curry chicken ones were pretty unique and had chicken, potato and carrots inside. My only complaint for the buns would be that the filling could have had more meat, but the price is right so I would still order them again. The seafood dumplings were decent, good flavour and piping hot. The total only came up to $28 or so before tip (for 2 people) so we were pretty impressed with the price. Plus the portions were so big that we had leftovers to take home. Service was friendly and fast. The biggest thing that Bauzza Bauzza could really improve on were the ambiance and cleanliness. The restaurant is roomy and modern but our table had a lot of dried grease and food splatters on it. The staff were also talking to each other using really loud walkie talkies. And there was a lady (seemed to be the owner's or staff member's elderly mother or grandmother?) just sitting at the back of the restaurant the whole time, glaring at all the customers and watching everyone eat. It was a little bit uncomfortable. But all in all, the food and prices were great so we will probably come back.

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    5 years ago

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    4 years ago

    The most authentic northern Chinese steam buns in Toronto, it's my to-go place for steam buns. the price is very decent.

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    7 years ago

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    7 years ago

    There is no meat inside the dumplings. There is a lot of glass noodle or onion filler but practically no meat. Do not recommend.

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    8 years ago

    Huge variety of hot soup and Chinese steamed buns! I enjoyed the Pork, and Cheese and Ham buns.

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    Swatow Restaurant

    Swatow Restaurant

    3.8
    (504 reviews)
    0.5 km
    $$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    We asked locals where to go and this was one of the recommendations. The menu has some dishes we…read morehad not seen at home. Small space, they don't really wait on you, you get a check to fill out with the numbers from the menu. We tried beef with ginger and pineapple, pan fried dumplings and shrimp fried rice. All delicious. Food came out fast. Last surprise was they only take cash. Food was 5 stars, service is 2.

    Photos
    Busy takeout going on this wintertime Friday evening at Swatow.
    Busy takeout going on this wintertime Friday evening at Swatow.
    Beef Stir Fry Rice Noodle
    Beef Stir Fry Rice Noodle
    Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    0.7 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    Chopfire

    Chopfire

    5.0
    (5 reviews)
    0.4 km

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Beautiful modern interior design is a treat for your eyes.
    Beautiful modern interior design is a treat for your eyes.
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Stir-Fried Cauliflower with Preserved Pork ($15.95)
    Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)
    Mott 32

    Mott 32

    4.2
    (25 reviews)
    1.6 km

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Dining area level 3
    Dining area level 3
    Crispy duck skin
    Crispy duck skin
    Frog legs

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    Frog legs

    BauZza BauZza - soup - Updated August 2026

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