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    Bawarchi Biryanis

    3.4 (151 reviews)
    ModerateIndian, Desserts, Seafood
    Open • 11:30 am - 2:45 pm, 5:00 PM - 9:45 PM

    Order Bawarchi Biryanis Takeout or Delivery

    Bawarchi Biryanis Photos

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    BAWARCHI BIRYANIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Goat biryani
    Kerine F.

    Service was hasty n felt like cafeteria service. But food was good! Good portion too.

    Not a Trifle- it's just a fruit salad
    Bhavna A.

    The ambiance here isn't great but the food is quite good. For appetizers we got paneer 65, chicken lollipops, and gobi manchurian. The paneer and chicken were excellent- very crispy and tasty. But the gobi manchurian was my pet peeve- a tangy ketchup like sauce that drowns the cauliflower. That's a no for me- gobi manchurian in the West often takes on this tangy ketchup taste which is just wrong. For dinner we got: Chicken dum biryani Veggie dum biryani Bagara baingan Chicken mughalai They were all great, especially the chicken mughalai. We also tried the fruit trifle which was just a regular tasting fruit salad. I grew up in England so I'd say, a trifle it was not.

    chicken Lollipop (2 Pieces)

    This wasn't great. We stopped in because I was craving Samosas and wanted to grab something light before dinner. So I wound up ordering the chicken samosas and two chicken lollipops. I'm not sure what was going on with the guys working there but I got the feeling the one working the register was trying to get over on me. Their menu says the chicken samosas come with six pieces. When I asked for them he said they didn't have chicken, so I told him the veggie ones would be fine. Someone else came out of the kitchen and said they were making more chicken ones, if I wanted it it would be a few minutes. No problem, I had time to wait. The guy at the register tells me it would only come with 4 pieces, I could have sworn the menu said six, but I wasn't about to argue. When I do get the food, there is indeed six pieces in there. Now for the taste, the lollipops were fine, they were fried very well, did not have much spice or flavor, but I figured since I ordered it off the kids menu maybe that's why they went bare on the seasonings. I didn't get to the samosas right away and wound up having to reheat mine. The shell or dough was a lot different from other samosas I've had, and reheating it turned the whole thing into a puddle of oil. It was hard to taste anything other than the insane amount of grease on it. The inside is a little dingy and needs some remodeling. The servers were not rude or anything, it was just a strange interaction with them. I'm not sure how any of their other food tastes, but based on the appetizers, there are better places around for Indian food.

    Egg Masala
    Nicole W.

    I think this place is solid. I ordered egg masala to go since it's the Covid era. I guess they received a lot of orders at once because it took pretty long for the food to be ready. I was disappointed that my dish didn't come with rice, I'm not sure if this was a mistake or how they usually sell it, but every other Indian restaurant I've been to would give you rice with this dish. I wanted a little spice so I got medium, and while I could eat it, I had to drink a lot of water because it was a little hotter than I'd like. I wish they had a level between mild and medium. I did however love that they gave me a bunch of eggs! Some places skimp on the eggs but they did not. It's great that this area has so many options for Indian food. I'd like to try some of the others, but I'd give this place another try too.

    Chicken Thali
    Shirlane C.

    This is probably one of my favorite places to visit for lunch when I'm in the Sawmill area. They are located right off of 270 and there is plenty of parking available. There is a regular dining room and then a banquet area as well. I have only visited the regular dining room during lunch. Overall, it is a very casual no frills restaurant. There are Indian music videos playing on multiple TVs and lots of natural light coming from the big glass windows. They have a lot of large tables, every time I've visited, there was a good amount of tables open and available. I've ordered the Chicken Thali and Vegetable Thali - I would highly recommend both of them. The Thali comes with numerous curries and side dishes as well as a biryani and naan. You can get refills of the Thali, but if you do, they will not let you take any leftovers away. I generally do not get refills because I like to take my leftover biryani home for dinner. The curries in the Thali only come in one spice level but you can get the biryani in mild spice. The curries that are included in the Thali range from not spicy to very spicy. ( I am able to handle a good amount of spice but one of the curries in my vegetable Thali was very spicy) The Thali is only served during lunch on weekdays if you dine in, any other time you can only get Thali to go.

    Food that deserves two thumbs up!
    Bob B.

    I've got Indian friends who say this is "good" Indian food... but not the best. But I love me some Biryani and they are close, so these guys get the nod every time, and I've never been disappointed. The portions are ample, the protein options cover the bases, and the food is served hot, flavorful and well spiced. There are times I will sample other offerings, and I haven't found anything I wouldn't order again. Bawarchi's offers a wide range of foods from Northern and Southern India, which sounds great but I'm not versed well enough to appreciate the differences. I feel like I could eat here three times a week for a year and still not have tried the foll scope of their menu. If only I could make it beyond the Biryani... Funny story... on one occasion a buddy and I dropped in for dinner. We both enjoyed the dinners, and when the server came by and asked how was everything, I leaned back and said two thumbs up (while giving her the requisite sign). She looked a little puzzled and walked away, returning a few moments later with two small cans of soda. I thought... how nice to give us a couple complimentary cans of soda on our way out. But then I looked at the tab... they were charged. When I looked at the can I saw why... "Thums Up" cola. Ah, well, it was good for a laugh. They are Covid compatible (I always get take out since the Covid started). Still prompt service and plenty of food served hot. If you haven't done so yet, try Barwachis.

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    2 years ago

    Indian reviewer - Ordered the fry mutton biryani. To go. Very tasty. It had a good level of spice and flavor. I would order again

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    Page 1 of 4

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    Gene's - Tara squash

    Gene's

    4.7(31 reviews)
    1.8 mi

    Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

    I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

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    Gene's
    Gene's - Croqueta braised beef

    Croqueta braised beef

    Gene's - Outdoors

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    Outdoors

    Subourbon - Hot Chicken Sandwich

    Subourbon

    4.5(127 reviews)
    2.8 mi
    •$$

    Three words: Country; Fried; Chicken. Wow…read more I decided to stop at this little local place while staying in town for the week based on some solid reviews (and the fact that I made some fried chicken of my own for my family last night but didn't really end up getting any before I left). I started out with a 101 Jungle Bird as I'm a rum drinker and liked the idea of a bourbon-forward one instead. I'll say that this was much more fruity than a Jungle Bird and without the bitterness (no Campari). It also didn't taste very strong but it definitely hit me pretty good. Definitely a tasty-but-dangerous one there. For food, I opted for the Country Fried Chicken. What a fantastic choice indeed. The breast was either butterflied or pounded flat but still thick enough to give a good bite. The outside was cooked to absolute perfection with a crunchy texture without being burned or underdone. The inside was tender and juicy. The whole piece was seasoned beautifully and that was even without any of the delicious white gravy. The Brussels sprouts and mashed potatoes that accompanied were similarly well done with great flavor. And the cherry on top was that the portion size was PERFECT. Not a ton of carbs and things that left me feeling beyond full or guilty that I had a bunch of leftover food to likely toss. The seat at the bar was a great place to be. A handful of seats staring at nothing but a huge wall of bourbon. To your back are a series of large high tops and, unfortunately for me, on this night were full of a rather loud group. An unintended side effect of the close quarters but I'm sure not a regular thing. The place is otherwise quite cozy and comfortable and in line with the southern cooking motif. My bartender, Mike, was also very friendly and happy to chat a little about my travels and share our regional sports experiences. All in all, absolutely outstanding. Great food, wonderful staff, and an impressive drink selection. I'm looking forward to coming back here again.

    Our server was friendly and efficient and she got all of our orders and checks correct. I'm not…read morecrazy about their style of cooking - Southern, I guess, with lots of deep-fried food but that's me, not the restaurant. Everyone else was ecstatic with their food. I ordered Gumbo and Fried Catfish and Okra and I liked it. Also, their Happy Hour specials are incredible - they're $7 each plus there were two extras that were not even on the menu!

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    Subourbon - Bar

    Bar

    Subourbon - Derby pie

    Derby pie

    Subourbon - I'll be craving this for weeks! Seafood Linguine @ColumbusFoodDude

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    I'll be craving this for weeks! Seafood Linguine @ColumbusFoodDude

    K House - Spicy Crab w/ rice cake

    K House

    3.9(23 reviews)
    3.9 mi•Northwest

    I've been thinking of coming here since I took Baby K to K-Pot. I mean, K House? Next on the list…read more But she's not that into Chinese, so I didn't prioritize it. Today my first lunch option turned out to be carry out only, so I came here. It's nothing fancy. It's a small strip mall Chinese place, but it's authentic Chinese, not Chinese American. The service is, well, a little disorganized; friendly, but perhaps with some confusion from the language barrier. And I think they mostly do carry out and don't have too many dine-ins. Very interesting menu, loads of things I wanted to try. I went with one almost at random. "Sauerkraut braised beef sirloin noodles with soup." It's not sauerkraut, it's bok choy and vegetables, not fermented. And the beef is mostly beef tripe. Very tender, but still, of course, a little chewy. Excellent broth, excellent noodles, loads of veggies. Huge, steaming, fragrant bowl. I wish I could've captured the scent in addition to the photos. So good. Involuntary moans. It was so big I couldn't finish it, and I came in hungry. Price was reasonable for quality and quantity. I will definitely be back to try other things.

    Been wanting to try malatang for a while so I was excited to see K House has it. Unfortunately the…read more'create your own' option is a-la-carte off the menu so you pay for each ingredient individually, meaning it ends up being quite expensive. From what I know, malatang restaurants usually have open coolers where you can choose most of your ingredients and they charge by weight. The set malatang combos do seem like a much better deal, but the combos didn't appeal to me personally. The malatang itself was very delicious. The broth was very cloudy, perfect for a bone broth. The portion size was massive, possibly the biggest bowl of soup I've had in Columbus, and it was absolutely full of the ingredients I chose (lamb, lotus root, crown daisy, enoki mushrooms, two kinds of tofu, bean noodles). I chose the 'regular spicy' option but didn't find it spicy at all. The employees were happy to bring out a huge bowl of good quality chili oil for me to add, and it really made the dish. To be honest, I probably wont get malatang here again since it's so expensive, I'll wait for a restaurant that specializes only in malatang (I'll be on the lookout in NYC and Tokyo soon). But, I'm very interested in coming back to try their other dishes, since this one was such high quality. Bathroom was a bit shabby but the food is good enough that that doesn't matter.

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    K House - Pork intestine hot pot

    Pork intestine hot pot

    K House - Braised Pork

    Braised Pork

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    Seafood thick soup

    Bawarchi Biryanis - indpak - Updated September 2026

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