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    Baxters Restaurant & Bar

    4.6 (222 reviews)
    PriceyBars, New American
    Open 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 1 week ago

    Baxters Restaurant & Bar Photos

    BAXTERS RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Cornbread
    Stephanie G.

    We were able to walk in and secure a table with no reservations. I was a bit worried not having a reservation since the place only had a few tables, thankfully they sat us no problem. The decor, aesthetic and ambiance were stellar! It felt elevated with the linen tablecloths and the velvet drapes. They had a pretty extensive cocktail menu, which was nice, though I settled for a glass of wine. We started with the cornbread and Brussels sprouts. The cornbread was a tad bit of the sweet side, but over all good. The brussel sprouts lost its crunch with the sauce they put on it. I didn't really care for the sauce it came in, but I didn't enjoy the aioli dipping sauce. My friend got the salmon and I got the scallops. Sadly, both dishes were very salty. I think the vegetables and sauce were overly seasoned rendering the dish difficult to enjoy. At least my scallops were cooked perfectly. We also got the truffle Mac and cheese. It was good, not much else to note there. In all, I would want to return again to see if their brunch would fare better since the ambiance is so fly and the customer service very welcoming. Food rating Cornbread 6/10 Brussel sprouts 3/10 Truffle Mac and cheese 7/10 Scallops 6/10 Customer service 9/10 Ambiance 10/10!

    Honey, butter, cornbread
    Donna M.

    We came back this time just to experience the speakeasy exclusive room. We heard that the vibe was good! I'm just going to be honest, the room was extremely small but the decor was nice and the service was great! This time we tried the taco filet mignon for an appetizer and they were excellent (I forgot to take a picture). For our main meal we had the lamb chops and they were just right they were very tender, they were severed with garlic mash potatoes (just a little bit cold) also came with seasoned vegetables. We also had their scallops and they were nice and big with a sauce on top that wasn't overwhelming, it came with garlic mash potatoes as well (again a bit cold) and season vegetable. For this being our second time here we were satisfied. We will give it a 7/10! Go support this business please it's worth a try!

    Tuxedo
    Emanuel L.

    Beauty & The Brute date night. We celebrated my birthday the entire month culminating w/dinner at Baxters, another recommendation from IG's BoozieBrunch. Service 4.5outta5 They were busy but greeted us w/a smile apologized for the wait & it was up from there. Cocktails 5outta5 Whiskey sour was sweet, tart, rich & silky. Strawberry Smash was sweet & refreshing. Death or Liberty can only be described as a liquid ending to a beautiful beginning. Lemon drop aka grownup lemonade was sweet, tart & crisp. Caesar salad 5outta5 It was delicious w/the perfect amount of dressing. The crouton chips were different but crisp and tasty. Scallops 5outta5 Nice size, seared to perfection & the lemon-saffron sauce put them over the top! Wellington 5outta5 I don't each much beef but we were destined for each other! It was outstanding. Seasoned to perfection, tender steak, umami exploding from the mushroom & prosciutto wrap w/a crisp, flaky pastry. Tuxedo cake 5outta5 Decadent deliciousness. It ended a wonderful experience we won't soon forget. Michelle was a delight. It was great to meet Kenneth one of the owners. Service w/a smile all around. #GoTaste&See

    Espresso martini, sunrise mimosa and limoncello mimosa
    Rachel M.

    What a delicious restaurant in one of my fave streets! My girls and I brunched here today and had a wonderful time. The servers and owner Kenneth were so welcoming and friendly. Interior was a bit small and pretty fancy with white tablecloths, black napkins, and wine glasses. There's a brunch menu from 11a-3p on the weekends and we ordered and shared the following: -Garlic Shrimp and grits -Skillet Cornbread -Croissant French toast, bacon and eggs -Crab Cake Benedict with potatoes -Truffle fries -Espresso martini, sunrise and limoncello mimosas Everything was decadent and delicious! I'd highly recommend the buttery honey cornbread and crab cake benedict, which has a lot of fresh crab and the potatoes are tender and flavorful. Truffle fries were very seasoned but a bit salty. I'd love to try the rest of the menu next time, the filet mignon bites and beef Wellington sound tasty!

    French toast
    Schuyler J.

    I saw this spot on Instagram after one of my favorite influencers, @booziebrunch, reviewed it, and I knew we had to check it out. It was a last-minute decision, so we didn't have time to make a reservation, but luckily, we arrived right as they opened. Every staff member we passed greeted us with a smile, and we were seated almost immediately. Our waitress took the time to walk us through the menu and share her favorites, which we appreciated. We ordered cocktails, the French toast, and the burger. Everything was absolutely delicious. The menu is small, but clearly intentional. It's obvious they've perfected each item they offer. The restaurant was beautifully decorated, still styled for Valentine's Day, which added a nice touch to the atmosphere. I'm already looking forward to coming back to try their dinner service.

    Gorgonzola Steak Salad
    David S.

    We made a first visit on Valentines Day for brunch. We were seated in the front area that is a beautifully appointed dining room/bar. There is a dimly lit "speakeasy" area off through a curtain to the side of the restaurant. Next time! Food was wonderful and nicely presented. We had croissant French toast with syrup and lemon zest. Two fabulous strawberries as garnish. We also had the Gorgonzola steak salad, excellent. The portion sizes were very generous, especially the steak We started with a 'special' which was skillet corn bread with lots of honey and butter, a must have. No alcohol for us but the Arnold Palmer was about the best ever. Bartender said they make their own lemonade. Server Denzel was excellent, friendly, gave good suggestions and was kind enough to take a great photo of us afterward. So we had a 5 star meal. Only downside was a super long wait for the food after ordering. Waiter apologized and said it slower than usual due to the kitchen having some issues. We deducted a star but hope on a return visit the service will be better in that respect. Also suggest to get there a little early as parking on First St on a Saturday is a bit challenging.

    Michelle had a wonderful experience on her 35th birthday

    This place is fantastic the owners are always on point! Food is delicious and the vibe is amazing.

    Caesar salad w/ garlic toast rounds
    Evora H.

    Consider this my official second stamp of approval, because one visit simply wasn't enough. We returned to celebrate a special occasion and were seated in the "Speakeasy," and let me tell you... it's not just a section, it's an experience. Absolute vibe. Pro tip: make a reservation--you don't want to miss this. From the moment we arrived, the tone was set. The host welcomed us warmly, confirmed our reservation, and asked for just a brief moment while our table was prepared. Within minutes, he returned and guided us behind dramatic black velvet curtains... and just like that, we stepped into what felt like an entirely different world. The space is lush, intimate, and dripping in old-school glamour. Think plush textures, dim lighting, striking artwork, and an atmosphere that whispers romance and exclusivity. Whether it's date night or a chic gathering with a small circle of friends (there's even a private bar), it delivers. It honestly felt like we had slipped back in time--so much so, you half expect Billie Holiday to stroll in and take the mic. And then there was Michelle--our server and, quite frankly, a star in her own right. She struck that rare, perfect balance: warm, engaging, and effortlessly professional. She walked us through the specials in a way that made everything sound irresistible (and honestly, she wasn't wrong). We kicked things off with spicy margaritas--yes, please. That first sip? A subtle heat dancing right at the rim of the glass. Instant obsession. Now, the food. Every bite was divine, but those Brussels sprouts? Life-changing. Crispy, tender, slightly chewy, drizzled with fig and kissed with a hint of jalapeño spice. We each took a bite... and just paused, staring at each other in stunned silence. Just perfection. I'm already planning my return just for those alone. The Caesar salad was fresh and beautifully balanced. For our entrées, we didn't even hesitate--we ordered the same dishes we loved the first time. Zero regrets. My scallops were cooked to perfection once again. Meanwhile, my husband switched things up slightly with the seafood gumbo and when offered the option to add crab, the answer was an immediate "of course." According to him, that upgrade took it over the top. And just when we thought the evening couldn't get any better, it did. As we were winding down, I noticed champagne being poured at the private bar in the speakeasy. Moments later, the owner and several staff members approached our table, glasses in hand for everyone! They toasted us, sang a celebratory song, and turned an already special night into something truly unforgettable. It was thoughtful, genuine, and full of class. An experience like this isn't just dining, it's memory-making. We'll absolutely be back.

    Banana pudding
    Waynetta M.

    We visited on a Sunday evening and were immediately impressed by the ambiance. After entering the main dining area, we were escorted behind velvet curtains into a more secluded room that felt dark, romantic, and intimate. Perfect for a special night out! Our server, Denzel, was incredibly attentive throughout the evening. My only wish is that I'd been warned upfront that the crème brûlée martini takes about 15 minutes to prepare. That said, it was absolutely worth the wait. Strong, sweet and delicious. As for the food, nearly everything was seasoned to perfection. The only dish that fell just a little flat was the Beef Wellington. While still very good, the pastry was slightly undercooked on the bottom and the meat was more well done than I expected. Aside from that small note, every bite was still seasoned well! Parking is street parking, but the experience is well worth the effort. I highly recommend this restaurant and already can't wait to return.

    Bread pudding. Do not skip this. It was so good.
    Tiffany S.

    Baxter's is the creme de la creme. Black owned and doing it very well. We were invited here by a couple of our married friends for brunch and it did not disappoint. The espresso martini was one of the best I've had. The shrimp and grits, top-tier. The croissant French toast... Will make you want to slap your mama. The steak and eggs, yes please. That steak was so tender and delicious. It made me do a little shimmy. What I love most was the customer service. We were greeted at the door, escorted to our table, and our drink orders were taken right away. From there everything just flowed. I even love when the owners came over and spoke to us about the food. Now that's top-tier customer service. It's a small little restaurant, but it gives white leaning top-tier high-level service. I have not had the opportunity to try them for dinner, but I've heard people rave about it and I cannot wait to go back. I even want to dine in their speakeasy because I know that that's gonna be nice. Price wise I'm gonna say it's probably $$ and a half, but it was so worth it each time I've been. This is definitely a jewel in the bay and you should check it out.

    Crème brûlée martini
    Melita M.

    Highly recommend making a reservation. We tried walking in on a Friday evening and the wait was over an hour, so we came back another night with a reservation for the speakeasy. The speakeasy is very small (only about 8 people, 2-3 tables depending on party size), which makes for a cool, intimate experience. The owners are very friendly and knowledgeable -- and the restaurant is named after their dog, Baxter, which is a fun personal touch. The staff overall was very kind and attentive, but they did seem a bit understaffed and were clearly multitasking. A couple service hiccups -- we ordered the truffle mac and cheese special and were told later it actually wasn't available. Separately, my friend tried to order the gumbo pasta and that also wasn't available. It would have been helpful to know what wasn't available upfront so we weren't scrambling to pick something else. Food highlights: the beef Wellington was excellent and very tender. The crème brûlée martini (not on the menu) was really good but takes about 15 minutes to make, so order early. Truffle fries and cornbread were good. The Brie appetizer comes in a puff pastry, but the Brie is mostly in the center, so it's a little hard to share evenly. The ribeyes were very thin cuts and ended up overcooked compared to the requested temperature. Overall, really cool speakeasy vibe, friendly owners and staff, and some great menu items -- just make a reservation and be aware they may run out of some specials.

    Kelley K.

    This place is really fabulous! Its lovely inside. The owners & staff are wonderful. Food is delicious! Highly recommend

    My dad and I visiting Baxters.
    Kaiya B.

    My dad and I decided to try this place! Food was on point! I ordered the gumbo pasta, fried Brussel sprouts, and finished off with the best bread pudding I've ever had in my life!! My dad ordered a ribeye steak, fries, & veggies. Service was excellent. It felt like a family welcoming you into their space, I think the waiters were brothers and they seemed to share the work of waiting on our table. I loved the shared family style dynamic. The restaurant is small so a reservation is a must! I loved the esthetics of a laid back lounge and bar feel. I can't wait to come back again and try more things on the menu!

    Lamb chops, deliciously seasoned veggies and the creamiest mashed potatoes!!!!

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    Page 1 of 6

    Ask the Community - Baxters Restaurant & Bar

    Can you pop in for a nightcap and just grab a seat at the bar top?

    Yes, you are welcome at the bar for just cocktails or cocktails and appetizers. The seating is limited, 6 bar stools and two lounge chairs.… Read more

    Is there indoor seating or only outdoor?

    Only indoor but I was told spring or summer of 2024 they may add outdoor seating. So delicious

    View All 5 Questions

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    Had a LOVELY lunch today with Woodland as our server. We were a walk in lunch and he was so…read morepleasant and helpful! I ordered the special which was delicious!! We enjoyed the views and the atmosphere for sure, and the food was really wonderful. Fresh flavors and wonderful ingredients. I tried a lavender mixed drink, but wasn't a fan. Woodland didn't hesitate to remove the item from the bill. Really loved the place!!!

    Well! Bella Siena is a jewel! Perfect location (right in the water), windows everywhere, so there's…read morehardly a bad seat in the house, great food, great drinks, and even better service! We went yesterday for my husband's birthday. I made a reservation on Open Table and called to request a window seat. We arrive and were greeted warmly, and taken to our window table. Yusuf was our server, and he is so much more than a server. He is family. He made superb recommendations, and every drink, entree and dessert he recommended was mouthwatering! We had the Misto salad, mushroom soup (soup of the day), saffron pappardelle, chicken Parmesan, and mushroom ravioli (we took plenty home!). The house-made noodles and sauces were delectable! We also ordered the apple crumb for dessert made the Yusuf way, AND Yusuf brought us a raspberry basil sorbet with candle and sang happy birthday with me to my husband. We will be back soon and will be bringing friends and family to experience the greatness of Bella Siena. Thank you Yusuf and team!

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    the vibes in the cafe were so cute! so many trinkets and murals and amazing things to look at while…read moreur dining. Everyone seems to know everyone which also adds a bit to the good vibes this place has. We went on a Thursday around 11am and it wasn't super packed and there was no wait. The servers really checked up and were attentive to all of our needs from start to finish. Was very quick and efficient cause this was a stop on the way to six flags for a day. I am a big fan of pancakes and my partner loves waffles so we caved in on our favorites. They were so delicious, fluffy and buttery. The table comes with maple syrup, jellies, and sugar/ salt/ pepper and ketchup and hot sauces. We chose scrambled eggs and extra crispy bacon which gave me homestyle cooking. Overall not many complaints, it was a solid place to eat and would come back

    Delicious once again. Food is always so on point. Chilaquiles had a good kick to it too. The loco…read moremoco with the fried rice is sooooo good puts me in a food coma EVERYTIME because I have to eat all of it! Waitress made a fresh pot of coffee for me which really made me feel good, and she was super patient with me and my friend asking her to come back twice because we were so indecisive. Thank you! ended up ordering onions rings also, because I needed both breakfast AND lunch (big back!) They were crispy and the onion didn't drag all across my face when I bit into it. Bit clean off! Ranch was homemade and good too It's always clean and bright and the food is consistently hella bomb Can't wait to come back. Gotta try that dang eggs Benedict

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    Yard House

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    Came here weekday for lunch with a friend and a bunch of kids, the restaurant was surprisingly busy…read morebut they were still pretty fast. Service was fine despite them being so busy, we got our drinks and order in a timely manner and when we asked for boxes and the check they were quick to respond. Food is your classic American fare. I've been to other Yard House locations too and I think the food quality is consistent. The ahi crunchy salad and chicken nachos were both good. Kids enjoyed their fries. One of the kids complained about the steak being way too salty. My kid really liked her grilled cheese sandwich. I like beers on tap so I got their House Beer Flight to pair with my meal. I really liked the honey blonde ale, hint of honey on a light ale. I also liked the Belgian white, that was my second favorite out of the house beer flight. The lighting is a bit dark, made it hard to read the menu. There was World Cup soccer games playing on every screen. Lots of people hanging out there to watch the game. Looks fun if you're into watching game in restaurants.

    This review is being left solely to commend Anthony on a great, white-glove service and to talk…read moreabout how great this Korean BBQ Cheesesteak was. Came on a very busy day before Mother's Day and the wait time was accurately 1 hour from the time I was quoted. Next time around I will call ahead or put my name on the list beforehand *pro tip for anyone booking a table on a busier weekend I was not expecting to enjoy this cheesesteak as much as I did but man, I will be coming back just for this sandwich.

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    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Baxters Restaurant & Bar - bars - Updated June 2026

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