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    The Workshop

    4.6 (703 reviews)
    Closed Closed
    Updated 1 month ago

    The Workshop Photos

    THE WORKSHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - The Workshop

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    Reviews With Photos

    Half (shrimp) po 'boy and gumbo special combo
    Brian V.

    This spot specializes in Louisiana / Cajun/ Creole style food. I think they primarily open for lunch during the weekdays. I think they do breakfast on the weekends as well, but I've only been here for lunch a few times when I was working in the area. This place is pretty much a stones throw away from the ocean or body of water in Benicia. The folks here are super friendly and kind. You go up to order from a window and find a seat or stand around, depending on whether you wanna eat there or take your food to go. I opted to dine there and the place is super chill. On my trips, I've ordered the po'boy and gumbo combo on one visit and had the catfish bites with the hush puppies on another visit. The food each time was prepared really well and the fried items were perfectly crispy. The gumbo was delicious without being too spicy although there's a plethora of hot sauces on the tables for you if you want to spice up your food even more. This place made me feel nostalgic for the handful of times I visited New Orleans and it made me miss Louisiana food, even while I was eating a good representation of it lol. It made me think about one of my favorite restaurants ever which is Jacques-Imo's. Just a great option for lunch, especially if you want to try Louisiana style Cajun food. There's plenty of parking around as well.

    Menu
    Kijana Q.

    Came here about two weeks ago randomly I. The middle of the week. I ordered the seafood platter, red beans and rice, and extra cornbread. The platter was absolutely delicious, fried to golden perfection, and super fresh. Seafood platter hard 4.7/5. The cornbread (not pictured) was sweet, moist, and dense, 3.8/5. The red beans and rice were, but the base was more souplike than thick, and there was not much rice imo, red beans get a 3.5/5. The service was decent, and the ambiance is normal outside decor, nothing special but clean and simple. Overall I rate this establishment a 4/5

    Beans and rice
    Yip Y.

    This place is fire! I'm disappointed that it has very short opening hours and I didn't have enough room in my stomach to eat other foods. Beans and rice were flavorful and delicious. Seasoned perfectly and the turkey, sausage and ham just complemented the dish. Everything in the mixed seafood platter was crispy and not soggy, seasoned just right with Cajun seasoning down to the shoe string fries on the bottom. The hush puppies were nice and brown, flavorful and held together well. The brussel sprouts was crispy and goes perfectly with the garlic aioli. Will have to try to get here early for the beignets and the po' boys next time. Place is literally a tiny restaurant so all seating is outdoor or food taken to go. Try to visit on a nice sunny day and eat at the few tables in the shade or under the umbrellas.

    Inside of a Shrimp Po'Boy
    Tracy W.

    When you just need a little something extra in your sandwich, a Po'Boy hits the spot :) Not crazy spicy but just enough kick to a freshly baked baguette, fresh vegetables and perfectly cooked protein of a sandwich. I got the daily special and the Creole Creamed of Cauliflower was yummy. Service is a well-run dynamic duo that is speedy and efficient. Seating is limited, but nothing beats the lunch run eating outside with freshly prepared food. PSA: Po'Boys are not short in stature.

    Outstanding food and service. We each had the delicious gumbo and I had the soft shell po boy and my wife had the shrimp po boy. Food was beyond wonderful. Just like we were in Cajun country. Don't miss this place!

    Robert V.

    I got really lucky coming in for lunch time on a Wednesday. The parking lot can hold up to 4 cars but you're probably better off getting street parking. Was expecting this place to be a dine in shop, but the entire kitchen is the shop so it's all outdoor seating. I actually really liked this so you could grab and go if you please. Which is what I noticed most customers do. There's a menu to the right of the order window which I completely missed since the specials of the day were on the left side of the order window. Which caught my eye as it was a Jambalaya with Cornbread and I couldn't pass that up. Got my order in like 10 minutes and was just in awe at how huge the portion was. The container was steaming as I opened it up and the aroma filled the area around me. Then the hush puppies were a new tasty discovery for me. Drench them in their house made tartar sauce and I had to restrain myself from ordering more. Honestly, I'd come back in a heart beat if I ever found myself on this side of the bridge.

    Seafood platter
    Peter T.

    Love this place. My favorites the Tuesday Pork Chops with mac and cheese. Soo good, get the gravy on the side. Today picked up the chicken and Sausage combo and their Friday seafood platter. Everything was soo good today and the added onion strings at the bottom of the platter was a welcome added surprise. Best part of the place is the owners and their added personal touch. I've ordered from here many times and the lady owner brings your food to you even if you're sitting right out front or in your car.

    Mux seafood platter x jambalaya
    Charro T.

    Been coming here for years, the hours are short, but decent food for the price and area. Love their in house sauces. Mix seafood platter, jambalaya, po boys are cool. Nothing crazy but quality food if you're in the area.

    Chicken and sausage gumbo
    Kendra F.

    I'm never in the area but it's rough finding spots like this in my area. Restaurants have branded themselves as creole but it's more like soul food, and I just don't see Cajun restaurants anywhere. The two restaurants I like with creole food are small little unknown restaurants in socal, and I've lived in the bay for some time so I decided to give this a go. The service was speedy. I asked about spice and was told the food wasn't very spicy but they could offer me hot sauce and extra seasoning if needed. Luckily, it was never needed. I wanted to try the small bowl of chicken and andouille gumbo - it may have just been sausage but idc. It was good. full of flavor and the rice didn't get in the way. Next, I tried the oyster po'boy. It was meh to me. Idk if I would have liked for my oysters to be crispier or what, but this just didn't do it for me. It wasn't bad at all, just about average. Perhaps because I live about 40 minutes from the area I didn't get the full impact of the po'boy, but the flavor was also lacking. There wasn't much spice, but it definitely tasted like seafood. I enjoy the taste of seafood, but I would have appreciated more flavor. This is a to-go spot with benches out front. There were a lot of people seated and it seems like a popular local spot for those who live and work in the area. Would I give it a go again? Sure, why not if I'm in the area.

    Oyster Rockerfeller
    Angela G.

    I was invited here by a work colleague and it was the first time for us both. It is a very quaint building within a residential area. You place your order at the window and seat yourself at one of the 4 sets of tables. The tables are under a tree so on a warm day, I enjoyed the breeze. I ordered the half soft shell crab po boy with the oyster rockerfeller soup. My colleague ordered the same sandwich except with salad as her side. Once your food is ready, the bring it right out to you, which is a nice touch. The staff that we engaged with were both kind and patient. The salad was huge, so big my colleague ate that and took her sandwich home for dinner. It looked beautiful and she said it was really good. For me, the oyster rockerfeller soup was really good. Highly recommended! The soft shell crab po boy was also really good. Lightly seasoned and crunchy. The bread was fresh as we're all the toppings. Chances of me eating here again are extremely high. I paid about $23.00 for my meal (I did not get a drink). If you came here for a late lunch or early dinner you would be satisfied for the rest of the day and it would definitely be worth the price. Food is fresh! Service is great! Location...excellent!

    Chicken pot pie
    Marni B.

    Loyal customer for at least 4 years now. This unassuming, often overlooked spot serves up the most mouthwatering, delicious Cajun style comfort food!!! I pick up my food to go most of the time as there is no indoor seating. On sunny days I love to enjoy my meals on their outdoor patio. Service is consistently above average. The lady who works the counter, I believe her name is Naomi is the sweetest person! My go to order is the Thursday special- the Chicken Pot Pie is *to die for*!! Don't forget the hot sauce!! Friday's special the seafood platter is also amazing- it comes with fried oysters, shrimp, and fried fish on a bed of crispy onion straws plus two hushpuppies. Tartar and shrimp cocktail sauce on the side....I love mine with extra tartar sauce!!! My mouth is watering just thinking about it. The only downside is they're only open for lunch so around 11am to 2:30. You will not regret it!!

    Yum! Best red beans and rice!
    Amira B.

    I absolutely love The Workshop in Benicia! It's such a local gem, and whenever I'm craving red beans and rice, I set a reminder for Saturday, because that's when they bless us with it on the specials menu. The cornbread is perfectly sweet and comforting, and the hush puppies? An absolute must. The staff are always so warm and welcoming, and every visit feels like a little getaway, especially if I'm missing the soul and flavor of New Orleans. I might not be in Louisiana, but I'm so grateful to have this spot right here in town delivering that same cozy, down-home goodness. Highly recommend for anyone looking to savor some Southern comfort with outstanding hospitality.

    Shrimp po boy
    Masha G.

    My friend and I were out exploring all morning and had worked up an appetite, so we stopped by The Workshop. We stopped by right around noon on a Saturday and the man behind the window kindly walked us through the specials and soups of the day and was very kind and welcoming! My friend and I each ordered the shrimp po' boy, hush puppies to share, and then I got the oyster Rockefeller soup. My goodness! I have no words for how delicious the food is. The hush puppies were wonderful, and the shrimp po' boy was perfection! I do love that the shrimp wasn't overly fried or breaded. Oh and the sandwich is giant! There's just about no way to eat the entire thing in one meal! Would absolutely highly recommend and can't wait to come back.

    Shrimp platter w/ onion rings & hush puppies.

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    Great customer service, always with a smile. The food is always consistent! The shrimp Bo-boy is huge.

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    Page 1 of 18

    Ask the Community - The Workshop

    What are the vegan options?

    They have an AWESOME Caramelized Roasted Vegetable po boy!! Really good!!

    View All 3 Questions

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    Sailor Jack's

    Sailor Jack's

    3.3
    (1.4k reviews)
    0.8 mi
    $$

    It's been a long time since I've been here and I'm glad I came back!…read more We went for their Sunday brunch and got some good cocktails and service along with our food. The upstairs dining room is highly underrated; the views are spectacular! Pancakes- banger. Nice and fluffy Monte Cristo- yes I would get it again. A French toast club if you will Moules frites-always a hit. The tomato sauce is with the fries and mussels! Take some time out of your busy week to slow down and enjoy some company here at this Benicia gem

    We dined on the lower level for date night…read more Appetizers Caesar salad - I would skip, did stand out, tasted like bagged salad Oysters on the half shell - 10/10, great quality oysters. Came out fast. Mignonette needs a little extra TLC though Fried oysters - would skip. Thick batter, didn't taste much of anything but the batter Moules- Frites - meaty mussels. Sauce was a bit bland but the garlic from the garlic parm fries really added the necessary flavor. Hearty and entree worthy! Entree Seafood gumbo - alot of filler seafood such as baby shrimp and bay scallops. Wished the crab garnish was more than just a garnish. Lacked "spicy seafood broth" tasted just like canned tomatoes. We took 2 bites Mexican Sea Bass - blackened sea bass and fresh veggies. Was bland and we did not finish. Came with a side of chowder that was good! Drinks Passion fruit mojito - first sip was yummy, afterwards tasted like dirt water Would only come for fresh oysters, the mussels and fries, & chowder. View is beautiful, service was just off and uncomfortable.

    Photos
    Upstairs
    Upstairs
    Crab melt and fries
    Crab melt and fries
    Shrimp pasta with grilled crostini

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    Shrimp pasta with grilled crostini
    Cajun Crack’n Concord

    Cajun Crack’n Concord

    4.4
    (918 reviews)
    8.5 mi
    Large group friendly
    Happy hour specials

    HOT TAKE: Cajun Crack'n (the Concord location at least) is just as good, if not better, than The…read moreBoiling Crab. I know that a lot of people reading this review are looking for a comparison between the restaurants. Usually, others are split on this opinion when I mention it. So here's my why. The seafood menu selection is the same as most crab boil spots. I ordered the deveined/headless shrimp on my last visit. The spicy sauce was def spicy! Shrimp was cooked perfectly, not overcooked like I've had at other places. They give a generous portion of sauce, which is necessary to pour over some white rice! The appetizer selection at Cajun Crack'n is elite! The fried oysters are my favorite! I've also had the wings, fried mozzarella and Crawfish fried rice. All delicious choices! Can't wait for my next visit!

    Ordered the Special Combo #1 with the House Special Sauce at medium, and overall it was really…read moregood. The combo had a nice variety with shrimp, crab legs, sausage, corn, potatoes, and egg, and everything was cooked well. The house special sauce was buttery, garlicky, flavorful, and the medium spice level had just the right amount of heat without being too much. The only reason I'm giving it 4 stars instead of 5 is because the sauce was a little on the salty side. It was still delicious, but after a while the saltiness started to stand out. If they dialed that back just a bit, it'd be even better. Overall, I'd definitely come back. Good portions, great flavor, and a solid spot when you're craving a seafood boil.

    Photos
    Menu
    Menu
    Wall art.
    Wall art.
    Combo #1. Shrimp, Clams and Mussels. They threw in sausages, potatoes and corn in there too. Hook a brotha up!!!

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    Combo #1. Shrimp, Clams and Mussels. They threw in sausages, potatoes and corn in there too. Hook a brotha up!!!
    La Primavera Restaurant

    La Primavera Restaurant

    4.1
    (352 reviews)
    3.4 mi
    $$

    Woah, woah, woah...hold up. I've lived a short drive from this place for over 15 years and I've…read morenever heard about this delicious, authentic Mexican food practically at my doorstep?!?! Driving home from a pool day I was super hangry and needed tacos. Pulled up Yelp, sorted Mexican food restaurants by distance and found La Primavera. They were super busy at 5:30pm on Saturday night. It took about 20 minutes to get my take out order (my dog was in the car so I had to take out although I get a feeling they would not have minded if I brought her inside). Two tacos, one steak, one chicken, and a chicken enchilada with rice and beans. Ate the tacos when I got home and they were just so perfect. I can't even describe how delicious they were (and no, it was not just because I was hangry). I just ate the enchilada meal today for lunch and wow, just wow. So authentic, so on point. I'm in love. For the ambiance - it's set up like a diner inside with booths and counter seating. Not very big but the outdoor patio offers a lot of additional seating. Great price point for the quality of the food. I found my new favorite and I don't see myself eating Mexican anywhere else. Singing "Nothing Compares to You" to my enchilada, with my mouth full, as I devour it. And my dog is mad at me because I greedily would not give her a bite.

    Mexican food that is authentic and on point. Ceviche, yes please! Camarones (shrimp fajitas) La…read morePrimavera are addicting! Chicken (boneless) molé is by far the best for miles! Their version of Enchiladas La Azteca brings me back to New Mexico, as these are "stacked" and with two eggs over easy on top! Having Mexican food anywhere else is a lip biting compromise! There, I said it out loud.

    Photos
    Inside view on the main counter, including the painted ceiling.
    Inside view on the main counter, including the painted ceiling.
    Huevos A La Azteca - cheese enchiladas with 2 eggs on top.
    Huevos A La Azteca - cheese enchiladas with 2 eggs on top.
    La Primavera Restaurant

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    Aung MayLiKa

    Aung MayLiKa

    4.3
    (443 reviews)
    0.7 mi
    $$
    Outdoor seating
    Vegetarian friendly

    We had the dogs with us, so we needed a place with outdoor seating…read more The review is mainly for the extra effort that the staff made to accommodate all of us. They moved around the tables to make sure we were in the shade. The waiter even brought out a container of water for my dogs. He later brought out a extra container of water. I'm not sure if they go through this much effort for everyone, but I really appreciate the effort. The food was good also. I got the poutine off the specials. It was great

    We stopped by here as it was around the corner from where we were staying. Plus why is it so…read morehard trying to pick someplace to eat...lol... Or is it just me. Well, a friend also recommend it as they live in town. Small town, most places do close pretty early. I think they closed around 8pm when we arrived. They were able to accommodate my group last minute. It was Thursday, the farmers market was going on out front and the place was pretty mellow. Inside, it was mellow but once you were in the back patio, it was pretty lively. It's where they seated us. First time also trying Burmese food. Menu did have a lot of dishes that are pretty much similar to the other southeast asian dishes. Pretty much the seasonings varies here and there. Service was great from start to finish as everyone was very sweet and friendly. Constantly checking in on us to make sure that everything was taken care of. Food wise, we started off with some of their starter. Burmese chicken wings and added fries. The seasoning was quite nice and tasty. Tossed with fries, onions, bell peppers and garlic bits. Quite tasty. Shrimp basket, classic fried shrimp in rice paper. Just like an egg roll. They were quite nice and tasty. Crispy pork belly, marinated pork belly served with a tamarind sauce. The nice crunch and sweet sauce were all great together. Entrees, a mixture of everything to share. The spicy noodles which were pretty much similar to pad Thai. Stir fry noodles with bell peppers, onions, green onions, mushrooms, scrambled eggs, peanuts and adorned with shredded cabbage. Perry much their version of pad Thai. It was good but a little too sweet for my liking. Burmese style chicken biryani, slow cooked chicken thighs and drumsticks marinated in butter, yogurt, masala, ginger and served with biryani rice. That was a meal in its own. Tasty with the sauce and the chicken literally fell off the bone. Basil chili beef was quite nice. The flavors were really good and the beef was tender. Fiery pork was a recommendation from the waiter which was also a nice dish. Stir fry tofu with pork, red onion, bell peppers, string beans, garlic and a house special soy sauce. Tasty dish as well. Lastly the chicken red curry. Slow cooked with potatoes, onions, Marsala, paprika in a rich sauce. Served with steamed rice. It was good but the other dishes outshine it. We did like the food. Very similar to a lot of other Asian dishes but their version and take on it. Pretty much similar but change it up with the spices. Service was great and the place was nice. Glad we got a table on the patio versus inside.

    Photos
    Golden durian melt
    Golden durian melt
    Golden soft shell crab
    Golden soft shell crab
    Coconut noodle soup

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    Coconut noodle soup

    The Workshop - cajun - Updated July 2026

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