Aguachile tostada for $8 with huge whole shrimp and half an avocado and yummy?? Yummy salsa and…read morechips for free?? Amazing service with the beautiful Karen in a beautiful bright happy interior?! We freaking love it here. The perfect antidote to the crazily overpriced mediocre eats in Austin metro.

Part One: VAST…read moreAMOUNTS OF SEAFOOD AT AN UNBELIEVABLY LOW PRICE !!!!! * * * * * You get what you pay for. * * * * * Do you really want to eat a gigantic seafood platter of tough rubbery bottom of the line octopus and macerated formless shrimp chunks? * * * * * The sauce and garnishings do not hide the fundamental nature of what you are eating. * * * * * There is plenty of non seafood on the menu. Go with the non-seafood for sure. Part Two: Other Yelp reviews rave about the fish. My co-eater raved about her chicken enchiladas. My oysters were pretty good. My shrimp were mushy because I had a marinated dish. I think the villain in the proceedings was the octopus. The octopus was genuinely mediocre. Like not wanting to finish my plate mediocre. I think if you avoid the octopus everything else they have is probably pretty good. The one land mine on the menu is one HELLUVA land mine. But all signs are that with one huge exception this place is okay.

I've been to Store House twice now and I can confidently say this is one of the better places I've…read moreeaten in Bastrop. My first visit was a couple weeks ago for dinner with my sister. I loved the whole experience. It's such a cute space and has that elevated feel without feeling overly fancy or uncomfortable. We started with the grilled focaccia and Watermelon on Fire, and both were excellent. The watermelon was one of those dishes that sounds a little questionable on paper but completely works once you taste it. Sweet, savory, a little spicy and really fresh. We also had the Texas quail, which was beautifully cooked and full of flavor. I had the blackberry bourbon cocktail and loved that too. What really stood out during dinner though was how personable the service was. We never felt rushed and our server actually engaged with us, which made an already good dinner feel even better. I went back this past Saturday for brunch with my sister, her husband and my fiancé. It was definitely a livelier experience with more people around, but still a really nice atmosphere for a Saturday brunch. The service was good and everything came out as expected, although it didn't have quite the same personal touch that I experienced during my first visit. Between the four of us we got to try quite a bit. The shrimp and grits were rich, buttery and seasoned really well. The smoky pork tostada was packed with flavor and the potatoes on the side were honestly some of my favorite bites on the table. The French toast and fried chicken was as good as it looked, with crispy chicken, fruit and just enough sweetness. The only thing I wasn't completely sold on was the biscuits and gravy. The gravy was brown, which threw me off because that's not what I normally expect from sausage gravy, and the biscuits were a little too dense for my preference. The flavor wasn't bad at all, it just wouldn't be my first choice the next time I go. Other than that, Store House has been a hit for me on both visits. The food feels thoughtful without trying too hard, the plates are beautiful, and the restaurant works just as well for a dinner with your sister as it does for brunch with a group. I'll definitely be back.

Cute and good …read more.. Service and atmosphere: Friendly and helpful staff members. The restaurant is quiet, quaint and well decorated. They have small bar area too. Food and drinks: Good selection in both areas. The food we ordered arrived well plated. The food tasted good, was seasoned and flavourful. The side of grits was especially tasty. The restaurant also makes its own version of ranch dressing and ketchup. It was super tasty. We didn't try any cocktails but they looked good. Pricing: $$/$ - worth the experience.

Most napkins per meal of any restaurant in Bastrop, fo' sho'!…read more They've got blue crab, stone crab claws, dungeness crab, snow crab legs, king crab legs, muscles, shrimp and crawfish. They were very busy, even at 3 pm on a Sunday. You can choose your spiciness level. Regular, medium, spicy and "xxx." We tried a medium and a spicy. I am not even curious about the xxx because the spicy (and even the medium) were plenty hot for us! The place has a nice interior. It's the former (and beloved) Cedar's restaurant. And they had some nice music playing. And it's counter service only but they all seemed very nice. We ordered 2 blue crabs, a pound of snow crabs, 6 red potatoes, corn on the cob and mushrooms. That was plenty for the two of us. Blue crabs are far cheaper, and these were fine, but those snow crab legs were sooo goood! They steam or boil the crab, place it in a plastic bag, add any veggies you ordered, then ladel in whatever sauce you ordered and toss to coat. So... yeah... everything's real messy! They don't give you a mallet, but you don't need one. The blue crab is already in two halves with the main shell removed. And they don't provide a bib (though we didn't spill anything on our clothes). And they didn't even offer wet wipes, just a large dispenser of napkins. But it worked for us. You just wash up after in the restroom. Of course crab needs beer and they had a good IPA among other things. We will return to work through the menu. We haven't had dungeness crab in awhile. And who doesn't like muscles? My only issue here is, I have no idea how many calories I'm eating. They lay down the butcher paper and you dump out your bag of seafood and it's all in a pool of butter, but it's tossed while it's in the shell so I don't know how much of the gets to the meat. But it must be a lot, because the meat has so much flavor! So, I'm planning a light breakfast, a return to Dockside for lunch, and a healthy salad for dinner. Sounds good to me!

Generally disappointed. They hadn't been open very long. So, will give another chance. I think our…read moreexpectation was beyond what they can deliver. Service was a little on the slow side. Food, Service, pretty average. Ambiance = zero. That's OK. Didn't come for the ambience. Bottom line... probably give them another chance. Right now I don't know why.

I got the stir fry pork vermicelli bowl, th wife got the grilled chicken stir fry bowl. Wr also…read moretried the pho broth. Dude! This place was deli shoes. I highly recommend

CUSTOMERS BEWARE -- mandatory 20% gratuity for parties of 5+, hidden in fine print on the menu…read morecover. What was meant to be a quick lunch stop in Bastrop turned into an ordeal my kids had to witness. When the surprise charge appeared, I asked our waitress where the policy was disclosed. She didn't know. Neither did her colleagues. When I asked to see it posted, a staff member threatened to call the police on us for asking. We finally reached the owner by phone, who pointed to fine print on the menu cover that his own staff didn't know existed. If you're dining here with a group, ask about the auto-gratuity before you order -- and decide whether you want to give your business to a place that threatens to call the cops on customers for a reasonable question.

I think for being out in Bastrop you have to be happy this place exists. Sushi in Bastrop county…read moreis very limited. Volcano is consistent for what they provide. The offerings are right down the middle with sushi, rolls, bento boxes and a selection of hot items. Sure I have enjoyed spectacular Japanese meals many times in the past in other cities. Volcano serves a valid need out here in the country. Is it the best, no. Is it good, yes good enough. And the staff is very pleasent.

Had tonkotsu ramen here. The bowl came loaded with thick slices of chashu pork, a soft-boiled egg,…read morenarutomaki fish cakes with the signature pink swirl, sweet corn, bamboo shoots, and nori sheets. This is one of the better places that you can find in Bastrop for Asian food.

This place has amazing service, first of all…read more Kate was our server and she is a 10 out of 10. Very attentive and hospitable. We came in there with 13 kids and she handled our party like a boss. -- Definitely recommend requesting her if you visit! Our food was hot and delicious! The soft baked pretzels were perfectly salted and had a divine buttery flavor and soft texture. The hummus is something we're still talking about! The flavor was phenomenal! Nice and bold on the garlic & full bodied with the tahini forward flavor. And the texture was very fresh and authentic to Lebanese style. Wonderful experience!

I've been here several times. Usually after a late day at work…read more It's always filled but never full. Plenty of seating inside or on the patio (but the music can be loud). Service is efficient and nice. Full bar. Pretty good cocktails. I've really become a fan of the chicken fried chicken. Shrimp &grits is the bomb. Burgers are all pretty good as well. Prices are awesome! Unlike ATX, this place has good food, good beer, good cocktails, good people, and it doesn't break the bank!

My favorite restaurant!! The service is great!! Family owned!! I call this place Yellow Booth…read morebecause I always sit at the yellow booth... please don't sit in my booth!! Enjoy the food... just don't take my spot!!

ABSOLUTELY OUTSTANDING -- BEST MEXICAN FOOD ANYWHERE…read more If I could give more than 5 stars, I would. I've traveled all over Texas and across the U.S., and I can say without hesitation that Las Cocinas Mexican Grill is hands-down the BEST Mexican restaurant I have ever been to -- and that includes all of Austin. My family and I come here several times a week, even though we don't live close by. That alone should tell you how incredible this place is. Must-try favorites (do NOT skip these): The Margaritas - Very strong and absolutely perfect. Order them half & half (half on the rocks, half frozen). Trust me -- you'll thank me later. Nachos Al Carbon (Appetizer) - The beef fajita meat is out of this world. Tender, flavorful, and unforgettable. Beef Fajitas Cremosas (Entrée) - Get them with EXTRA sun-dried tomatoes. Oh. My. God. I have never had anything like this in my life, and it's something I crave several times a week. Stuffed Jalapeños - So good I sometimes order them as my entire meal. And the onion rings they're served on? Easily the best onion rings I've ever had anywhere. Beyond the food, the staff is absolutely amazing. From the moment you walk in, they make you feel like family -- warm, welcoming, and genuinely happy you're there. That kind of service is rare, and it's one of the many reasons this place is so special to us. And yes -- I always forget to take pictures of my food because I eat it before I remember to take photos for a review . That should tell you everything you need to know about how good it is. We are incredibly thankful for Las Cocinas. It's not just our favorite Mexican restaurant -- it's our favorite restaurant, period, and the best in the entire area by a mile. Perfect in every way.

Excellent food. Wonderful owners!…read more"Regulars" seem to hang out for a bit here, gabbing and eating. Nice place!

This Taco shop doesn't seem to be able to get your order right. My wife called them and ordered a…read morepotato, cheese, sausage and bean burrito for me for breakfast. They even told her they used Owen's Sausage. What I received was a potato, cheese & bacon burrito with no sausage or beans..It cost $8.99 plus tax. When my wife called and told them, they said I'd have to bring the item back, even though we had used Favor to have it delivered. This is not the first time they have messed up our taco orders. We have had to send my daughter back in to have them make our tacos what we actually ordered, and just ate the cost of tacos we didn't order. I can't continue to use this business for breakfast anymore. Good luck using them.