Gotta give the locals a shout out. I found my way to Billy's today, hoping to get some great local…read moreTexas BBQ. It's right off the 71 in Bastrop. I got a simple sliced brisket sandwich. Honestly, it was a bit underwhelming and left me wishing it was better. Might go back again but likely will be wandering around trying others in the area.

Great little place! Had a delicious lunch here - turkey and brisket plate. Sides were tasty and…read moretheir sauce is the best.

When you want just a good Texas BBQ, this place seemed to hit the mark. Price was very reasonable…read more 3 persons and 1 beer for lunch $54. Service was very prompt but the place filled up behind us, so I'm sure it slowed a bit. Good food in a great atmosphere. Smells like it tastes. . . Good! CritDicks

Went through the drive through and a half pound is 17.. that's almost terry blacks price and they…read morecan't even cut meat in a line. The Togo lady was like 50 and constantly asked for the order then would ask to hold on. Asked her for bbq sauce 2 times, she got annoyed. It came with no bbq sauce and no actual cuts of meat for 60$ for 2 people essentially?

Another great meal today posing as a late lunch. Likely a good thing as I will not have to eat…read moreagain today. Service was great as always as well. Love the "feel" of the place. Wood floors, tin ceilings and walls and people of all walks of life. Nuthin better!

Decided to stop here because we saw it while driving through Bastrop. There was no wait and we were…read moretold to sit wherever we wanted. I decided to get the jalapeño cream cheese burger. You get to chose the type of bread. I chose the jalapeño cheese bread which was soft and tasty. The burger patty tasted like it was a frozen store bought one and was undercooked. The grilled jalapeños with the cream cheese saved the burger. The fries tasted old and lacked flavor. My wife had the bacon cheese burger. The bacon had a weird texture and tasted disgusting. Tasted like it was microwaved. The patty was overcooked and extremely dry. Once again the patty appeared to be a frozen store bought patty. Overall the burgers were overpriced based on the quality of the burgers we received. We were disappointed.

Cute and good …read more.. Service and atmosphere: Friendly and helpful staff members. The restaurant is quiet, quaint and well decorated. They have small bar area too. Food and drinks: Good selection in both areas. The food we ordered arrived well plated. The food tasted good, was seasoned and flavourful. The side of grits was especially tasty. The restaurant also makes its own version of ranch dressing and ketchup. It was super tasty. We didn't try any cocktails but they looked good. Pricing: $$/$ - worth the experience.

Excellent food - pricy, but you get what you pay for. I forgot to take photos of the main dishes…read more‍. Duck Leg Confit was mouth watering - duck fat kohlrabi, crispy mushrooms, arugula, lemon, roasted sunflower seed. Mushroom + Spring Pea "Ragù" served over fettuccine with parmesan, parsley, & preserved lemon zest - the plate was completely cleaned this dish was so tasty!

Great concept and we'll come back. We showed you on one of those special days when they offer Tom's…read moreBurgers, which are stuffed wagyu patties that are cooked on a smoker. Sides included, smoked corn, smoked mac and cheese, and horseradish-forward cole slaw. We liked all of it very much... with one exception, and it may not be typical. My "The Pretzle is the Goat" burger was not seasoned. I think they just forgot to hit the patty with salt and pepper, so all I tasted was the sweetness of the locally-baked (Tough Cookie) pretzle bun (which was not coated with salt like a pretzle but was still fresh and tasty), the sweetness of the carmelized onions and the sweetness ofv the goat cheese. So it wasn't very savory. Still... I expect that's not the norm for them and everyone else said at our table great things about their burgers. The menu varies a bit, depending on the day, but there are always great options here, until they start running out of things, like any good BBQ place, so get there early!

We go here all the time, we've catered it for a large party - it's incredible! Our favorite thing…read moreis the candied bacon, BLT, and burgers! The bacon is just the best we've ever had.

Food was very good and the service was great and the downtown area was very nice to see.read more

I genuinely cannot believe I've never written a review for Paw-Paw's Catfish House because we have…read morebeen coming here for YEARS and I love this place so much. There are restaurants you try once because they're trendy... and then there are places like Paw-Paw's -- the kind that become part of your family's story over time. From the fried deviled eggs, to the seafood platters, to the chicken tenders, to the genuinely wonderful staff, there just isn't a better spot for this kind of old-school comfort food experience. And the staff? Always SO friendly and welcoming. Every single time we come in, it feels less like "customer service" and more like old friends excited you finally stopped by so they can catch up with you awhile. That kind of warmth cannot be faked, and it makes such a difference. Now let's discuss these fried deviled eggs. Because respectfully... who allowed them to be this good? You think deviled eggs have reached their final form and then Paw-Paw's comes in like, "Hold my beer." Crispy, crunchy, creamy, flavorful perfection. We start most meals with them because not ordering them would simply be poor decision making at this point. I usually get the chicken tender basket and LISTEN -- these aren't sad little freezer tenders pretending to be a meal. These tenders are literally as big as my hand. Juicy, tender, flavorful, cooked perfectly every time. My adult kids are obsessed with the seafood platter: three pieces of fried catfish and three jumbo fried shrimp with fries, pinto beans, slaw, hushpuppies, and homemade tartar or cocktail sauce. And when I say the catfish tastes CLEAN, my fellow seafood people will understand exactly what I mean. No muddy taste, no weirdness -- just fresh, crispy, perfectly fried fish done right. And the portions? Paw-Paw did NOT come to play. Nobody is leaving hungry unless that was a personal choice. What I love most, though, is the feeling of the place. The small-town care. The heart that clearly goes into the food. The old-school comfort vibe that feels increasingly rare these days. Places like this matter. And Paw-Paw's is absolutely one of them.

Hadn't been in a while but decided to stop by Saturday for lunch with my family. Service was great,…read morefriendly and attentive. We all ordered different sandwiches, burgers and a salad and everyone was very happy either their meals. The salad was large and packed full of ingredients which is always appreciated. The burger was large and juicy and my son throughly enjoyed it. They were a little light on the fries as a side though. Overall, very happy with our food, prices and service and can't wait to go back and try their Sunday brunch.

What an amazing place and I love that it honors the men and women protecting our streets and…read morecountry. The brunch was very tasty and presented very well. The atmosphere was relaxed with knowledgeable and attentive wait staff. I can't wait to go back to Pour It Forward.

My wife and I were in town from Houston for a weekend away. Stopped in early evening for a drink…read moreand a snack. Sat out on the patio full of fans keepin' in cool. Our server Dee had the personality and energy that would have us coming back as regulars if we were local. My Aggie hat drew the attention of what turned out to be the owner Justin. We proceeded to have a wonderful conversation on the state of college football while we waited for our pizza. Which was delicious! And a cherry on top for me, a little live music. Glad we got there early because they get busy. I can't see myself ever going to Bastrop and not stopping in.

This was our first visit to Neighbor's Kitchen & Yard. Sianna was our server and she was…read moreoutstanding!! We spent a couple of hours here (on a Saturday) because we were just chillin' and not in a hurry. The covered patio was perfect of a hot July day! We had an appetizer and a couple of Iron Bridge beers first. Then we ordered the Caprese Sandwich and a large pizza that was half "Gettin' figgy wit it" and half "Riverside Veggie". OMG! It was amazing! We also had the whiskey flight, an Old Pro and a Gold Rush. We completely loved everything that we ordered. And again, Sianna was such a great server. Very attentive and friendly without being over the top. We definitely will come back and ask for her next time we visit Bastrop. Great job guys! I can easily see why y'all are voted the best pizza! Thanks for such an amazing experience