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    Dockside BTX

    4.2 (22 reviews)

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    Lana K.

    We were excited to try this spot as we are always looking for new places in Bastrop. We left feeling just okay about the experience. We ordered the catfish basket and pickle fries. The catfish had a nice cornmeal crust and came with seasoned fries, but nothing really stood out as exceptional. The pickle fries were your standard breaded pickle spears--crispy and fine, but not memorable. One odd thing: our catfish baskets came out separately rather than together, which made for an awkward dining experience. The casual atmosphere with picnic-style seating was comfortable, and I noticed most other diners were enjoying the seafood boil, which seemed to be the star of the menu. Maybe that's what I should have ordered instead. Overall, the food was fine but not something I'd rush back for.

    alligator
    Kat Y.

    Love their sister restaurant in Victoria, TX, so when my little family was passing through Bastrop on our way home, we were excited to see they had just opened the Bastrop location last week. We were told they were still in their soft opening, but honestly, we couldn't even tell. The servers were super helpful with the menu, and we ordered several dishes. My 10-year-old loved the boiled crabs, and my 4-year-old ate the wings down to the bone. Can't wait for crawfish season!

    Main dining...casual

    Simple menu, quick service, we had 1/2 boiled shrimp. It was fresh and delicious. Definitely not overcooked. Fries were real good. Casual dining on wood tables with butcher paper to eat on. Easy clean up. Prices reasonable. There is a small sink to wash up at if you get your hands messy. The restaurant is new and clean. We will come back and try something different.

    Alligator $12
    Alexis W.

    Amazing seafood spot! The alligator was tender and full of flavor, and the crab boil was fresh, perfectly seasoned, and generously portioned. Friendly staff, quick service, and great atmosphere.

    Seafood boil with blue crab and stone crab

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    3 months ago

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    11 days ago

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    8 months ago

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    19 days ago

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    9 months ago

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    3 months ago

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    8 months ago

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    9 months ago

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    6 months ago

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    9 months ago

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    5 months ago

    Great crawfish and shrimp boil! Bastrop has needed a good place for seafood boil and we are very impressed!

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    7 months ago

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    4 months ago

    Great food and service! Everything came out fast and the Cajun seasoning had a little kick to it.

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    6 months ago

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    9 months ago

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    7 months ago

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    Paw Paws Catfish House

    Paw Paws Catfish House

    4.5
    (515 reviews)
    0.4 mi
    $$

    Food was very good and the service was great and the downtown area was very nice to see.read more

    I genuinely cannot believe I've never written a review for Paw-Paw's Catfish House because we have…read morebeen coming here for YEARS and I love this place so much. There are restaurants you try once because they're trendy... and then there are places like Paw-Paw's -- the kind that become part of your family's story over time. From the fried deviled eggs, to the seafood platters, to the chicken tenders, to the genuinely wonderful staff, there just isn't a better spot for this kind of old-school comfort food experience. And the staff? Always SO friendly and welcoming. Every single time we come in, it feels less like "customer service" and more like old friends excited you finally stopped by so they can catch up with you awhile. That kind of warmth cannot be faked, and it makes such a difference. Now let's discuss these fried deviled eggs. Because respectfully... who allowed them to be this good? You think deviled eggs have reached their final form and then Paw-Paw's comes in like, "Hold my beer." Crispy, crunchy, creamy, flavorful perfection. We start most meals with them because not ordering them would simply be poor decision making at this point. I usually get the chicken tender basket and LISTEN -- these aren't sad little freezer tenders pretending to be a meal. These tenders are literally as big as my hand. Juicy, tender, flavorful, cooked perfectly every time. My adult kids are obsessed with the seafood platter: three pieces of fried catfish and three jumbo fried shrimp with fries, pinto beans, slaw, hushpuppies, and homemade tartar or cocktail sauce. And when I say the catfish tastes CLEAN, my fellow seafood people will understand exactly what I mean. No muddy taste, no weirdness -- just fresh, crispy, perfectly fried fish done right. And the portions? Paw-Paw did NOT come to play. Nobody is leaving hungry unless that was a personal choice. What I love most, though, is the feeling of the place. The small-town care. The heart that clearly goes into the food. The old-school comfort vibe that feels increasingly rare these days. Places like this matter. And Paw-Paw's is absolutely one of them.

    Photos
    Paw Paws Catfish House
    Fish basket
    Fish basket
    Exterior

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    Exterior
    Storehouse Market & Eatery

    Storehouse Market & Eatery

    4.3
    (115 reviews)
    0.3 mi

    I've been to Store House twice now and I can confidently say this is one of the better places I've…read moreeaten in Bastrop. My first visit was a couple weeks ago for dinner with my sister. I loved the whole experience. It's such a cute space and has that elevated feel without feeling overly fancy or uncomfortable. We started with the grilled focaccia and Watermelon on Fire, and both were excellent. The watermelon was one of those dishes that sounds a little questionable on paper but completely works once you taste it. Sweet, savory, a little spicy and really fresh. We also had the Texas quail, which was beautifully cooked and full of flavor. I had the blackberry bourbon cocktail and loved that too. What really stood out during dinner though was how personable the service was. We never felt rushed and our server actually engaged with us, which made an already good dinner feel even better. I went back this past Saturday for brunch with my sister, her husband and my fiancé. It was definitely a livelier experience with more people around, but still a really nice atmosphere for a Saturday brunch. The service was good and everything came out as expected, although it didn't have quite the same personal touch that I experienced during my first visit. Between the four of us we got to try quite a bit. The shrimp and grits were rich, buttery and seasoned really well. The smoky pork tostada was packed with flavor and the potatoes on the side were honestly some of my favorite bites on the table. The French toast and fried chicken was as good as it looked, with crispy chicken, fruit and just enough sweetness. The only thing I wasn't completely sold on was the biscuits and gravy. The gravy was brown, which threw me off because that's not what I normally expect from sausage gravy, and the biscuits were a little too dense for my preference. The flavor wasn't bad at all, it just wouldn't be my first choice the next time I go. Other than that, Store House has been a hit for me on both visits. The food feels thoughtful without trying too hard, the plates are beautiful, and the restaurant works just as well for a dinner with your sister as it does for brunch with a group. I'll definitely be back.

    Cute and good …read more.. Service and atmosphere: Friendly and helpful staff members. The restaurant is quiet, quaint and well decorated. They have small bar area too. Food and drinks: Good selection in both areas. The food we ordered arrived well plated. The food tasted good, was seasoned and flavourful. The side of grits was especially tasty. The restaurant also makes its own version of ranch dressing and ketchup. It was super tasty. We didn't try any cocktails but they looked good. Pricing: $$/$ - worth the experience.

    Photos
    Old Fashioned
    Old Fashioned
    Ribeye steak & Eggs
    Ribeye steak & Eggs
    The Blue Betty (Mocktail)

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    The Blue Betty (Mocktail)
    Las Cocinas

    Las Cocinas

    4.4
    (208 reviews)
    3.2 mi
    $

    My favorite restaurant!! The service is great!! Family owned!! I call this place Yellow Booth…read morebecause I always sit at the yellow booth... please don't sit in my booth!! Enjoy the food... just don't take my spot!!

    ABSOLUTELY OUTSTANDING -- BEST MEXICAN FOOD ANYWHERE…read more If I could give more than 5 stars, I would. I've traveled all over Texas and across the U.S., and I can say without hesitation that Las Cocinas Mexican Grill is hands-down the BEST Mexican restaurant I have ever been to -- and that includes all of Austin. My family and I come here several times a week, even though we don't live close by. That alone should tell you how incredible this place is. Must-try favorites (do NOT skip these): The Margaritas - Very strong and absolutely perfect. Order them half & half (half on the rocks, half frozen). Trust me -- you'll thank me later. Nachos Al Carbon (Appetizer) - The beef fajita meat is out of this world. Tender, flavorful, and unforgettable. Beef Fajitas Cremosas (Entrée) - Get them with EXTRA sun-dried tomatoes. Oh. My. God. I have never had anything like this in my life, and it's something I crave several times a week. Stuffed Jalapeños - So good I sometimes order them as my entire meal. And the onion rings they're served on? Easily the best onion rings I've ever had anywhere. Beyond the food, the staff is absolutely amazing. From the moment you walk in, they make you feel like family -- warm, welcoming, and genuinely happy you're there. That kind of service is rare, and it's one of the many reasons this place is so special to us. And yes -- I always forget to take pictures of my food because I eat it before I remember to take photos for a review . That should tell you everything you need to know about how good it is. We are incredibly thankful for Las Cocinas. It's not just our favorite Mexican restaurant -- it's our favorite restaurant, period, and the best in the entire area by a mile. Perfect in every way.

    Photos
    Las Cocinas
    Chips, salsa, and large margarita
    Chips, salsa, and large margarita
    Frozen margarita (large)

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    Frozen margarita (large)

    Dockside BTX - seafood - Updated August 2026

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