Honestly the food quality test is NOT as same a other Iranian restaurant in Toronto. Limited space,…read moreand poor services by few people only . These mentioned issues need to be improved immediately.

Pro. The real authentic Irani food in Mississauga…read more Excellent Barg/Veal fillet, and Kobeedeh/minced beef kebobs. Good Mast o Khiyaar , yogurt with cucumber Good service if only the good server there. Con.. Owner can be very rude some days. One server is very bad. Final comment. Food is better than good we like Irani food and family verdict is that we should go there for take out despite bad service..

I came here when they first open. The menu has changed…read more We had chicken apricot and lamb shank Service is good. Food is good but it's not as good as I remember 3 stars 4 stars service

Stopped by for an impromptu dinner shortly after a comedy show. It was around 7pm and the…read morerestaurant was pretty full. We managed to snag the last available table for the evening as I saw other patrons attempt to dine in and were told the wait is long. I used to work in the area and would constantly walk by the two restaurants but given my timings, they were always closed. Pomegranate had been on my bucket list for a very long time. Luckily I managed to do just that and the experience was very pleasant. Both the food and the service were excellent. I had the lamb shank, which melted off the bone from tenderness, accompanied by an aromatic rice and salad. Also ordered Fesenjaan, which was incredibly tasty! They had a limited menu available on the day that we went. I will for sure return just for the Fesenjaan. It's flavour profile was out of this world. The restaurant is nicely decorated too. You can tell it's a busy and popular spot. Highly recommend reserving in advance.

This is a cozy spot with an elegant decor that makes you feel right at home. The menu offers a wide…read morerange of Persian dishes from appetizers, drinks, kebabs to stews and mixed rice. We ordered "Kashk o Bademjan" and "Pomegranate Salad". We really loved the salad as it was a great balance between the sauce and the ingredients. For main, we ordered "Isfahan Platter" which included one skewer of beef tenderloin and one skewer of ground lamb. The kebabs were tender and perfectly grilled. "Yogurt Drink" here is a must-try. The staff are friendly and attentive.

Visited with a large party on a weekday. The restaurant it self has Persian art covering the walls,…read morethe cutlery and glassware was also unique. Onto to the food, Kashko Bademjan, I was not expecting the strong taste of goat cheese in this dip which was the prominent flavour. It came paired with bread, Hummus, was good Starting with the kabobs, Torsh Joojeh Kebab this was the chicken breast, the chicken it's self was flavourful but the overall dish was dry. Queens Koobideh,. The minced lamb kabob was delicious. The service was a hit and miss, one of them was sweet and welcoming. The other not so much, she seemed to irritated by our questions or presence. A few things to note: For a large party, each person must order an Entree, you cannot share even though some Dishes are large. They add a 20% gratuity for larger parties Some dishes are pricey $43 for chicken/beef.

Tehroon Kabob is exceptional Persian takeout restaurant! The…read morefood is consistently excellent and delicious. Friendly staff who go above and beyond to ensure every order is perfect and the customer is happy. Highly recommend!

From the owner: Welcome to Tehroon Kabob, where family warmth meets Iranian flavour !…read more As a proud family-owned business in Newmarket, we bring you an authentic taste of Iran with every dish. Our commitment to quality and passion for Persian cuisine shines through in every bite. Join us for a dining experience that feels like home, where our flavorful creations and welcoming atmosphere will keep you coming back for more. Come, be a part of our culinary journey at Tehroon Kabob.

Absolutely love this place. Super cute vibe and food was top tier. 10/10 service, will be coming…read moreagain!!

I came here for dinner with a friend recently. It's in one of the strip plaza's on Maple near North…read moreForest. It's a small place, you can do eat or takeout. Eden, I think there were four tables, and then a few high tops as well. I had a stew dish that was fantastic, my dining companion had a dish with two different kebabs that she said was terrific. That can come on either salad or rice, she went with a salad, which looked great. The servings are generous. The people are very kind to work there. I would definitely go there again and highly recommend it. Tons of easy parking.

We ate as a party of 11. The restaurant was very nice to accomodate…read more The decor is very fun and the general restaurant is made to accomodate part of 2 and 4s. Having eleven guest we found the table seating very cramped still to the point that guest were elbowing each other, it would have been nice if the restuarant had another table allocated for us just for more space. I ordered the Dizi (Abgoosht). It came with a soup that was a bit greasy, yogurt, pickled sides and a stewed lamb. It was well cooked but I wish the food was seasoned a bit less. Some of the kabob ordered by another guest made of ground beef was an oversalted hamburger meat in shape of kabob...it was not impressive. With our large party I thought it would be interesting to comment the restaurant automatically applied 15% tip. I would give this another try but perhaps not as a big party. It's also interesting to note none of the servers were not Persian. Salamati!

Love the cozy and eclectic space & decor. The food was very authentic & good quality (according to…read moremy Persian friends). The service was quite friendly too. Tip#1: Add a bit (or a lot!) of Sumac seasoning (dark red powder in the shaker bottle) onto your kebob meat. It has an almost sour fruity taste which really balances out and adds an unique edge to the meaty kabobs. Tip#2: You'll get small packets of butter that you're supposed to mix & melt into your rice. //APPETIZERS// We tried their Maast-e Saadeh (yogurt dip) with Persian flatbread, Zeitoon Parvardeh (olives), and the Kal Kabob (eggplant with ground walnut & pomergranate) which was my favourite and quite sour. //ENTREES// I tried the Kubideh and Jujeh (Chicken Breast) Kabob, which were both delicious and juicy. The Kabob-e-Torsh veal sirloin meat was too tough, while the the pomegranate walnut molasses was interesting to try, know that it's quite sour too! I also substituted the rice for the salad which was too overdressed with vinaigrette. //DESSERT// My ABSOLUTE favourite thing we had was the Saffron Rosewater Ice Cream. It's beautifully plated and has the perfect balance of creamy, floral, and sweet flavours with crunchy pistachio & pomergranate seeds. I would come back to Sheherzade literally just to have that amazing Saffron Rosewater Ice Cream again & again!

My friend told me it's decent and I decided to try the napoleon…read more It was disappointing. Looks good but it was very soggy. My friend had a cherry cake and it was pretty good. Overall I'd stop in again if I needed a break but not for the desserts. Can't say I tried the food.

Service isn't great but the location is if you're in the area. Small but comfortable patio for…read moregroups of two. Seems to be a husband and wife pair that's running it or possibly a family so service is a bit slow. You have to go in to place your order and you also have to wait and bring it to your table. My smoke salmon and cream cheese bagel was delicious but my tall latte was so so. They have all day brunch, savory and sweet crepes, sandwiches, gelato, French patisserie etc... 3/5 for service 4/5 for food 4/5 for ambience Prices are good. Busy on summer weekends so small line ups. Give it a shot

Came here for brunch and honestly it felt like such a unique experience compared to your usual…read morebreakfast spots. This place focuses on Persian dishes, so the menu is a little different, but that's exactly what makes it interesting. We tried a couple of traditional items and everything was full of flavor. The bread was fresh and warm, and the dishes had that rich, comforting feel you don't usually get from typical brunch places. You can really taste the spices and how everything is made with care. The atmosphere is cozy and has a really authentic vibe, but it's not a big space, so it does get busy and there's usually a wait--especially on weekends. Service was friendly and helpful, especially if you're new to Persian food and not sure what to order. Overall, this is a great spot if you want something different from the usual brunch routine. Just come with a little patience and enjoy the experience.

The GTA has a lot of Persian restaurants; and there are a lot of brunch restaurants; but Takht-e…read moreTavoos is the only one I know that does Persian breakfast and brunch. The hours are very limited, and it's a relatively small restaurant. We had the haleem and Shist Andaz; both were generous portions, very flavourful, and really great as a sharing breakfast. Definitely a different brunch experience, and one of the best brunch menus I have had in Toronto. Definitely a restaurant to come back to.