What's not to love? We smelled this place as soon as we…read morestarted heading towards the cultural district. We had plans to eat somewhere else but it turned out their online menu was incorrect and they didn't offer safe food for me (allergy wise). BBQ it is! The older (than us) gentleman behind the counter was so patient with me as I couldn't decide between beef or pork ribs. I'm very obviously pregnant and so when he made my plate he threw in a pork rib for me to try to see if I liked one more than the other. They are BOTH delicious! Just making sure everyone knows. I ordered a beef rib plate with double coleslaw. My husband got sausage plate with double mac. I also got a sweet tea lemonade that I drank the rest of the afternoon because it it THAT big. Haha. This food made me feel like I was at a family cookout. We are heading back over to have it again before we leave for the season. Just absolutely delicious!

Great place for Barbeque in Rockport, if you're far from your central Texas spots. I liked my food,…read moreloved the folks who owned+worked there. Great service. Very down to earth, and you can tell they're loved in the community. I would come back and try again. Kiki the BBQ kitty out front was a cute surprise, and very friendly!

Had an amazing lunch delivered, and honestly I did not expect it to be so good, or affordable…read more Plus, before I ordered I had some questions and the woman was so kind and patient. The food arrived about 15 minutes later and was perfect. It may have been the best shrimp Po boy I ever had. My son's burger was HUGE, and came exactly as ordered. Their fries were yummy too, and they weren't even the type I usually like. Definitely check them out. The only downside, like so much of Rockport, were limited hours. So plan ahead and enjoy!

Amazing from start to finish. We went for dinner on Friday. Excellent service, food is AMAZING!…read moreThey have mastered not only bbq but seafood as well. Took banana pudding home and it was fantastic as well.

Great service! Being on island time has kind of thrown off our internal clocks, we lost track of…read moretime, and when 7pm rolled around we realized we were hungry lol We knew what we wanted MacDaddy's BBQ, during our 7 hour drive to get here we pulled up Yelp to search for some new restaurant options, and after seeing the photos and positive reviews we knew this spot was on our list! What we didn't think about was it being a weekday and closing times, we just goofed! So anyway once we realized the restaurant closed at 8:00pm according to Google we got a little worried, being that I work in a restaurant I know how overwhelming it can be to see customers coming in less than an hour until close, fortunately my hubs double checked here on Yelp and then their website and found the closing time was 8:30pm, so we hopped in the car and got there as soon as we could, and we were relieved to see a few people still eating, and another arriving just after we pulled in. There was a little curfuffle once we were sat, the hostess initially offered us a table with bench seating, but one of us isn't able to sit on a bench due to disability, she kindly offered us a table with chairs, in what appeared to be a different servers section, we were close to the TV on the same wall as the front counter, anyway, after sitting a few minutes Johnathan greeted us and took our drink orders to get us started. The ambiance is so relaxed, there was trivia on a couple of the TV's good music, and lots of cool merch to buy, some of the shirts really made me laugh. We quickly made our selections, hubs got the one meat and two sides and opted for the pork ribs, they were cooked to perfection, and he was delighted considering that we were there the last hour of the day, he really enjoyed his meal, I too opted for the one meat and two sides, selecting the regular sausage, and it was delicious. The highlight was Johnathan, he was friendly, made recommendations, and offered dessert, which we couldn't resist, deciding on the German Chocolate cake, with a side of ice cream. We had to take that to go, we couldn't eat another bite. They have two choices for BBQ sauce, hubs got spicy, and I got regular, and I am glad cuz I'm a yellow bellied tender foot, I tasted the spicy and it IS spicy so for all of you that enjoy the heat, I think you will like their, tomato forward sauce. I usually like to dip each bite of my sausage in BBQ sauce, this particular flavor was just different, I think I will have to try it again, it wasn't typical Texas-esque smoky BBQ sauce, more like ketchup as the base and then flavors and spices added to make it their own, we did find it slightly odd that BBQ sauce doesn't automatically come with the meals, we had to ask for it, but one of the things I REALLY like about MacDaddy's layout is it's a TRUE sit down restaurant with servers vs going thru a cafeteria style line to get our food, ironically as we drove down and talked about wanting to find a BBQ spot, and in that conversation I mentioned that I'd love to find one that's not self serve, being that one of us is disabled it can add a lot of extra work for the other, we come down twice a year if possible and have been doing so for at least 10 years, and had never found a dedicated BBQ place, we have now, the food was good, the service was friendly and the vibe was casual and relaxing, we will definitely be back!

Large portions, friendly staff good value for the money. Teenager says the bacon cheeseburger was…read morein his top 3 best burgers, smoked turkey was delicious. Wings were decent.

I ran several hotel buffets in Austin back in the 70-80's…read more I'm really impressed with the butter churn. The presentation variety quality and help all are great. Customers too, people ate what they put on their plates. I use to hate how often full plates of seconds or thirds were left on plates. Eat all you want, eat what you take.

Butter Churn If…read moreyou're anywhere near Aransas Pass and you haven't eaten at Butter Churn, you're flat-out missing out. From the moment you walk in, you can feel it -- this isn't some corporate chain going through the motions. This place is dialed in. It is probably one of the most put-together restaurants I've ever had the privilege of visiting. Every detail feels intentional. Clean lines, modern touches, spotless floors, organized buffet, upbeat energy -- they hit every mark. The décor has personality without being overdone. It feels like a true family restaurant -- warm, authentic, and welcoming -- but with a level of polish most places never achieve. The service? Exceptional. Real smiles. Real hospitality. You're not just another table. You feel seen and taken care of. Now let's talk about the brisket. Unbelievable. I had to ask how they were doing it, and Mark was more than happy to walk me through his process. When brisket is smoked low and slow -- and they smoke theirs for 20 hours -- here's what happens: * The visible fat cap mostly renders down. * The intramuscular fat melts. * Collagen breaks down into gelatin. * The melted fat soaks deep into the meat fibers. So by the time it hits your plate? You don't see fat. You taste rendered fat and gelatin inside the meat. For $14 all-you-can-eat lunch, I kept waiting for the catch. There isn't one. I probably ate close to a pound and a half of brisket myself and still wanted more. Tender, perfectly seasoned, smoky without being overpowering -- the kind of brisket that makes you stop mid-bite and just nod your head because you know you found something special. You walk out wondering how they're not charging double. Everything about this place reflects pride -- pride in the food, pride in the service, pride in the entire experience. It's consistent. It's clean. It's efficient. And that kind of consistency is rare. This is only my second five-star rating ever. That's how serious I am about it. I apologize for not getting a picture of the brisket, I got too carried away with eating it. I live in Corpus Christi, and honestly, that's probably a good thing. If I lived any closer, I'd be there every single day. If you want authentic, high-quality food served by people who genuinely care about what they're doing -- Butter Churn is it. Five stars. No hesitation.

Wish I can give it 6 stars. SteerBurger Grill & Grub is such a hidden gem!…read more It's a food truck with an indoor dining area with AC, which honestly confused me a little at first, but ended up being a great setup. The folks working there were super friendly, and I really appreciated the hospitality. The dining area was also very clean. Now for the burger and fries: OMG, what a surprise! The burger was seriously so good. Easily one of the best burgers I've ever had. I visited close to closing time, so I was the only one there, but the place seems like it could be a really fun spot to hang out, especially with the outdoor patio seating. One small idea, if they haven't already considered it: it looks like there might be enough space for another food truck or two. An ice cream truck would be especially fun for families and could make the space even more interesting. (or beer garden for adults... hey you never know haha) Overall, great food, friendly people, and a really cool setup. Definitely a place worth checking out.

Arrived at Steer-Burger on Wednesday,August 13, 2025 at Lunchtime! Ordered a 1/4# Steer burger,…read more$9.95 plus a Soft Drink and order of fries ($5.50). Total cost $16.73 with tax included. We have eaten here before and the Customer Service was as great as it was this day. The quality of Burger and fries not so much! My Burger was medium which was OK but it came in one big piece and one small piece. The French fries were of low quality and not one of the pieces was over 1.5 inches long! As usual we had to go to the bathroom to get paper towels as every time we have been there they appeared to be out. Very Disappointed! We don't mind paying the current market price for a very good burger but today, We would have gotten better burgers and great Fries at Whataburger! The current Steer Burger was a step above Burger King and Sonic. My qualifications as an Expert and Experienced Food and Service Critic; I have over 65 years of Management Experience. I have a College Degree with a BS in Management and have been trained in two Culinary Schools, to include on the job training at other venues. I've managed full service as well as fast food restaurants and have had my own successful Catering business. As a Culinary Trainer, I have trained personnel on how to provide superb cuisine and sales and customer service. At the age of 78, I am now retired and enjoy being on the other side of the Apron.

Nice atmosphere, loved the gulf breeze, friendly service, and good food, hit the trifecta! Would…read morecome back again!

Right on the water with spectacular sunset views. Customer Service was excellent. I ordered the…read morebrisket, and the flavor was rich with smokiness and the right amount of seasoning. I didn't need the bbq sauce provided for the brisket, but I did use it to dip the onions and jalapeños in! Beer was super chilled. Perfect place to relax and let the burdens of the day float away! I'll be Back!!

I ordered online for pickup. The site said my food was ready at 7:04, so we went to the drive thru…read morewhen we arrived. The food was not ready and as we sat in the drive thru, the time just kept getting later and later. The girl finally opened the window and asked us to pull to a parking spot. My husband refused and said that we weren't parking when the food was already late. He stated we would sit there until it was done. We finally got our food about 15 minutes later than was promised. When we got home to eat it about 5 minutes later, the fries were cold. My turkey had hard spots along the edges, like it had been microwaved. The BBQ sandwiches looked old. The bread was soggy and the pickles and onion were sunk into them. The best part was the apple pie and brownies. So, if you're looking for dessert, this might be your place. I don't recommend the food at all!!!

First, i am not a BBQ connoisseur. I just like what I like and I really like the following from…read moreBill Miller: Green beans, pinto beans and cold slaw. But my favorite were the pork ribs!! Pork-ey, fatty, tender deliciouslness!! Did order the brisket and found it rather dry. When I come back I'll double the pork ribs!!!

Ambiance gets a high score because of the proximity to lots of boating action and the great…read morepanoramic views from the dining areas. We found the food to be acceptable, but very slow action out of the kitchen. My guess is they were shorthanded there, because many tables wee not occupied. Fortunately the bar must have been fully staffed, because the drinks came out post haste. Try the crab tower as appetizer, though it could serve as a light lunch too. The soft shell crab Po Boy was good, with two very large ones, but the sauce that came on the side left us wanting something different. We also had the Ahi salad and the fish taco. We waited about 30 minutes for a table, and fortunately grabbed some of the few places to wait sitting down.

I'm actually not sorry to leave a negative review, but this was one of the most disappointing…read moredining experiences we've had. Don't go unless you're prepared to wait FOREVER. We arrived around 8:00 p.m. and waited about 45 minutes to an hour just to be seated. Once we were finally seated, we ordered a dozen oysters, three waters, two cocktails, and mac and cheese for our daughter. The drinks finally came, but they were incredibly weak. The biggest disappointment was the mac and cheese--it tasted like plain boxed Kraft macaroni, which was shocking for a restaurant. We placed our dinner order and then waited another hour and 45 minutes without receiving any food. By this point, it was 10:30 p.m., and our daughter had already finished eating and was exhausted. Our waiter, Kalen, was actually very polite, energetic, and apologetic throughout the night. He kept checking in and apologizing for the kitchen delays, so I don't blame him, he could have had an upper hand- and gotten aggressive and made an impact on timing. Unfortunately, after waiting nearly 2 1/2 hours from the time we arrived, we still never received our meals. My husband had to go to the front twice to cancel our order because we finally gave up and left hungry. The waiter again was nice but he could have done more and the manager competed our water and our daughters Mac and cheese. When we walked out - she had the audacity to give us a sad face - maybe you should have thought about your feelings while trying to get our food. It was truly a disgusting and horrible experience. We understand restaurants get busy, but waiting that long without food or any meaningful communication is unacceptable. We won't be returning. Other tables were being sat after us and actually left while we were still waiting that had received their food and paid. Extremely disappointed and will NEVER GO BACK.