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    BColsons

    4.3 (64 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 2 months ago

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    Inside
    Marci N.

    B Colsons is everything I love in a dining experience. Great steaks, amazing cocktails, it's crowded but sedate. Presentation and plating of food is on point as is the service. You know before you taste the steak it will be seasoned to perfection and it will melt in your mouth. It is amazing to relax and enjoy a perfectly prepared meal . The Ceasar salad comes with a honey butter croissant, that added sweetness to complement the perfect side salad. Now you know why there are lines to get in this place.

    The salad that was a win
    Wesley T.

    They sit on a prominent corner of Broad St. in Camden, SC, in a beautiful brick building with a small patio out front. The curb appeal is fantastic, & stepping inside reveals a large, open, upscale space. I was greeted by a friendly hostess who said, "How are y'all doing tonight?" then, "Do y'all have reservations?" I replied, "I'm by myself & no, I don't." (Maybe she thought I had a mouse in my pocket, given all the y'alls.) She said, "Oh, we don't have any tables available, but the bar does." I said, "Well, I guess it's the bar," & she just pointed: "Okay, right over there"--no walk over, no further direction. The bar wraps around a service well--one side faces the kitchen, the other the front. I sat with my back to the kitchen, facing the dining room. There were booths nearby that stayed empty the whole time, but I wasn't told if they were available. A trained hostess would've clarified or offered options. Most guests--especially solo--would've preferred a soft booth over a hard wooden bar chair. Instead, I was dismissed with a vague gesture & left to figure it out. Thankfully, the bartender was great--warm, friendly, efficient. I told her I wasn't drinking, just hungry. She brought unsweet tea & a menu. I ordered a ribeye, medium, with green beans & their house side salad (customized: no onions or tomatoes). The salad was good--spring mix with apple slices & cranberries. Dressing was served on the side; I added it myself at the table. A solid house salad. The soup & salad came out together, delivered by a woman I assume was a manager. She didn't look at me, didn't speak--just loudly chatted with another server as she set both down in front of the barstool to my left. She slid over a fork, knife, & napkin, then walked off mid-conversation. It felt careless, not classy. Small note: they give you one fork, so you're expected to reuse your salad fork for your entrée--not exactly fine dining behavior. The soup? No clue what it was supposed to be. Bartender said it wasn't like steak & ale. It looked like chowder but tasted like pork. It was lukewarm & unevenly heated, like it had been microwaved--hot on one side, cool on the other. The kitchen behind me sounded completely overwhelmed. The chef kept yelling for fried egg rolls. Not once did I hear "heard" or any sign of organized kitchen communication. To my left was a makeshift manager's station--laptop, papers, two managers. One of them, maybe the GM or owner, was loudly chatting with her, dropping the f-bomb repeatedly. I don't know if it was about a guest or employee, but it was inappropriate--especially sitting next to a customer. I looked directly at them to make it clear I could hear everything. Finally, he looked up & asked, "How is everything?" I said, "Well, to be honest, the steak's a little overcooked." He vanished. The manager muttered something to the bartender--"that seems to be happening"--then they both stared at me. The bartender, staying composed, asked, "Can I get you another steak?" I said no--I just needed protein, I was hungry, & I'd eat it. The steak looked nice with butter on top, but it was thin--under 1/2 inch--and way overcooked. It had clearly been under a heat lamp too long. The edges were curled, texture was chewy, & though technically a ribeye, it lacked marbling or flavor. Maybe an ounce of fat on the edge, but not enough to help. The green beans, however, were great--served hot & perfectly cooked with a fresh, crisp bite. As I left, about 10 min before closing, a couple walked in. The hostess looked annoyed, checked her watch, & sighed as she walked past me. Says a lot about front-of-house attitude. It's a stunning space with serious potential--but they've got work to do. The service was chaotic, the kitchen overwhelmed, the steak disappointing. With proper staff training, better communication, & upgraded food sourcing, they could become the refined experience they're clearly trying to be. For now, the looks outshine the substance.

    Sirloin with twice baked potatoes
    Lisa B.

    Great restaurant! Steaks are amazing! Love that an old building has been refurbished into a beautiful place. Tristan was a wonderful server giving great suggestions from the menu and keeping our glasses full. We will definitely be back!

    Ribeye

    Food was awesome, a very nice upscale restaurant! Had ribeye. Also had the Banana foster desert - outstanding. The only negative was that it took about 15-20 min to get any waiter/waitress to stop at table after being seated. Once a waitress finally stopped , she took drink orders and she was very friendly and speedy the rest of the night.

    12oz sirloin with garlic mash potatoes

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    1 month ago

    Melissa was an absolute Joy. She made us feel very comfortable and she was very welcoming. Kudos from me

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    25 days ago

    Really good food. Some of the best mixed drinks anywhere. The staff is amazing and super nice place.

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    5 months ago

    Top shelf staff and food. Great atmosphere and online reservation options are easy to navigate. Highly recommended

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    1 year ago

    The food was delicious as always! The service was excellent and the Ambience was right on for dinner! We were very pleased‼

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    11 months ago

    Great food, great service. Always happy when there is an opportunity to go the BColsons.

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    1 year ago

    The food is top notch, ambiance is delightful and the service is Great! Everyone is so friendly . We highly recommend this place

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    4.6(42 reviews)
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    Listen you all Th Joint truly is The Joint! You just have to go and be there. The establishment is…read moreclean, not too pricey, and the entertainment amazing. They have local artist come and perform and these performers aren't just regular folk. They are blessed with significant gifts the Lord gave them and sharing them here at The Joint. Go check this place out. You won't want to miss this Live music venue and restaurant.

    The Joint @ 1710 Main in Columbia is one of those spots that effortlessly blends good food, live…read moremusic, and a whole vibe Walking in, you immediately feel the energy--dim lighting, chandeliers, and a packed room full of people enjoying themselves. The live band set the tone for the entire night . Smooth, soulful, and engaging--honestly felt like a mini concert while you're dining. The food came through too! The Fly Town Fries were stacked, flavorful, and had just the right kick , and the shrimp quesadilla was crispy, melty, and packed with flavor--definitely a must-order . Everything felt like elevated bar food done right. Drinks were on point--a chilled white Moscato paired perfectly with the meal , light, smooth, and refreshing for the vibe. The crowd was lively, diverse, and really added to the experience--this is definitely a social spot. Great for date night, girls night, or just getting out and enjoying downtown Columbia If you're looking for good music, good eats, and a great atmosphere all in one place, The Joint is it. Definitely coming back!

    Photos
    The Joint @ 1710 Main
    The Joint @ 1710 Main
    The Joint @ 1710 Main

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    Elsies - Dessert bites

    Elsies

    4.5(11 reviews)
    52.6 mi

    Elsie's at Kounter delivers a phenomenal speakeasy experience from start to finish. Hidden behind…read moreits storefront, the intimate, moody atmosphere creates the perfect setting for a memorable night out. The bartenders are top-notch - knowledgeable, attentive, and incredibly skilled at crafting creative, perfectly balanced cocktails. Paired with delicious, well-crafted bites, every detail is hit right on the mark. Highly recommended if you are looking for exceptional drinks, great food, and a unique hidden gem in Rock Hill.

    Had the most incredible time at Elsie's speakeasy for a recent date night. A friend recommended we…read moredo dinner at Kounter first and put our names on the list early for Elsie's. We were told two hour wait, but only ended up waiting about 45 min before we got the text. The experience was fun having to "sneak" through the fake door and into a fun, moody, and eclectic lounge room. The bartenders truly made the night - Harris is wonderful, fun, chatty, and made all our drinks on a whim with almost nothing straight from the menu. We would tell Harris the type of drink and strength, and he made the most incredible cocktails throughout our time there. Truly showed that he's a mixologist and not just a bartender. We so treated ourselves to the caviar and the dessert bites. Would only recommend that the chips be salt and vinegar as the dish was missing some flavor, but the dessert bites were incredible. Will absolutely return for another night soon!

    Photos
    Elsies - Head in the Clouds

    Head in the Clouds

    Elsies - Winter Breakfast

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    Elsies - Lavender Dream

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    Lavender Dream

    Town Hall

    Town Hall

    4.3(225 reviews)
    48.2 mi
    $$$

    A Florence standout worth returning to!…read more As a San Francisco Bay Area foodie, I'm always searching for restaurants that care about sourcing, seasonality and the entire dining experience. Town Hall checked those boxes for me a couple of years ago, so when work brought me back to Florence, I knew exactly where I wanted to eat. I looked at other options first, but nothing appealed to me at quite the same level. Town Hall's farm-driven, Southern-inspired menu, shareable plates and beautiful setting won me over again. And I'm happy to report: the second visit was every bit as memorable as the first. We started with the house-made cornbread and honey butter at our server's recommendation. Be warned: this stuff is dangerous. Hot, sweet and almost cake-like, with that honey butter melting into it. We promptly ordered another basket. Cocktails were equally impressive. I ordered a Sidecar, and when our server asked my cognac preference, my colleague volunteered Hennessy. Hennessy it was--and it made one spectacular Sidecar. For dinner, our server described a scallop special served over a shrimp étouffée-style preparation with microgreens. Sold. I paired that with the wedge salad because, well, I needed some roughage. The wedge came beautifully dressed with blue cheese, tomatoes, pickled red onion and bacon. The scallops were beautifully seared and tender, and the rich sauce underneath made the dish. My dining companions joined the fun with the house-made sausage, another order of the scallops, and a ribeye with French fries swapped in for the creamed corn--a little steak frites moment. Everything landed beautifully. What impressed me almost as much as the food was the service choreography. Our server was knowledgeable, personable and attentive without hovering. There was thoughtful table touching throughout the evening. Our dishes arrived together, and no plates disappeared while someone else was still eating. Those details may seem small, but polished hospitality lives in those details. We were far too full for dessert, so we called it a night--happy, well-fed and already talking about how good everything had been. Town Hall is the kind of restaurant I hope to find when traveling for work: locally driven, interesting food, strong cocktails, beautiful surroundings and service that understands hospitality. Two visits several years apart, and both delivered. If you're in Florence--or passing through South Carolina on your way toward the coast--Town Hall is worth making part of the trip. Life is too short not to eat well, sleep well, travel well and shop well. Get out there and find your next destination.

    This place is a real gem. I wish I had found it sooner. A lot of places downtown Florence are…read moreclosed on Monday's but Town Hall was open so I decided to dine in. Wonderful service, got a table right away and waiter came by immediately to take drinks and appetizer order and go over specials of the day. I liked the interior layout and that you can watch the chefs prepare entrees while you dine. That alone can be entertaining if you are dining alone. Reminded me of Ted's Montana Grill. Now for the food..., everything came out quickly. We got the deviled eggs, and New Orleans Shrimp as appetizers and the flavors were amazing. I simply had to use the corn bread to dip up the New Orleans sauce after the shrimp were gone, it was had good! After appetizers I didn't want a large meal, so I got the daily scallops special. It was just the right amount. The scallops were grilled just right, and the sauce (the sauce again!) was flavorful with a mild spice kick to it. Blueberry sorbet for dessert, locally made. Will definitely be back when my travels take me back to Florence.

    Photos
    Town Hall - Back of dining area

    Back of dining area

    Town Hall
    Town Hall - Kitchen view from our table

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    Kitchen view from our table

    BColsons - seafood - Updated August 2026

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