A little hole in the wall seafood restaurant. Food was good, Jeremy the owner was happy to serve us…read more20 minutes before they closed. I had the jumbo shrimp and chips. The shrimp was definitely jumbo.

Very divey bar and honestly gets a higher rating as just a bar but I'm rating the food as well!…read more My partner got wings and I got a burger and tots. It was fine - the patty was definitely frozen and the bread smelled kind of off but the kicker was that the tots were pretty bad. Flavorless and tasted a bit like old oil. My partner said his wings were pretty good and the bartender was really friendly and could tell she was being really clean about making the food. I'd go again for the dive bar vibes just maybe not for dinner!

what a wonderful staff! The bartenders were so friendly and went out of their way to ensure that we…read morehad everything we needed the whole time. The food was awesome, and the vibes were great!

I was pleasantly surprised when we walked in, by the size, brightness, and cleanliness of this…read moreplace! (The bathrooms were also really wel kept). We stopped in for lunch and split a captain's platter. The portion was plenty for two of us for lunch. The food was ok. Not the freshest tasting, but it was fried bar food, so not expecting the world's best seafood. I shouldn't make assumptions, but it did seem like some of the items were pre-packaged, frozen items. I would love to give this place an extra half-star, based on the bartender. She was great, with the perfect balance of providing good service and allowing us to enjoy our lunch. She also helped us with some recommendations of other places to check it out.

It was a real cool little stop. We had some microbrews and a sandwich. Very artsy fartsy kind of…read moreplace. Food was good and service was friendly. We have no problem coming back here. See our YouTube channel Coolest Life.

Stopped in during our annual vacation in Yachats. We were surprised and somewhat disappointed about…read morethe change in ownership. No more of the fabulous homemade pies...sad. In addition, they changed their fish and chips from halibut to rockfish, offering only two pieces of rockfish for $17 vs the three pieces of halibut for $18. The new owners took over in April 2025. They haven't owned it very long and we heard they already have it back up for sale with a sale pending currently. The floor plan inside has changed a bit. They took out a row of booths and replaced them with bar stool seating. It doesn't look bad, but I'm not sure how much of the bar seating is actually used. We only come here for brunch or lunch. Overall the food was okay, but kind of pricey compared to their predecessors. The servers were the same as we remember. They are friendly, helpful and attentive. It's a decent restaurant, but I'm biased to the place I'm used to visiting every time we come to Yachats. Hopefully the new owners will pole the community on what they would like to see at the establishment, since they will be the main customer base. We're hoping for the best and plan to check out what the next owners do.

able to seat ourselves for breakfast and our kind waitress got us ice water immediately. such cute…read morediner vibes! we both ordered the breakfast burrito but probably could've split just one with how big they were. yummy toppings (house pico and sour cream) and they gave us the good cholula hot sauce to use also. such a delicious and flavorful breakfast! we will be back 10/10

Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

So. This "Tavern" has been closed for a number of years. It is now a charming store that sells…read moregifts and crystals. So if you're thirsty this is not your spot any longer. But if you want a polished stone it the right place.

We really enjoyed the Clam Chowder! Best one so far. I ordered the Shrimp Sampi Pasta, the sauce…read morewas really good! Not greasy or heavy at all. Prices were great for everything.

Came in for a quick pint and a bite while visiting from elsewhere…read more Irish beer always tastes good. The Tiegans delight was pretty tasty. Gravy was a little chunky. The real star was the soda bread - move over sourdough! Bar was pretty busy but the service was still good. Bar itself is clean and had a great selection of liquor. I even heard someone order a sazerac I thought that was interesting this far west. Overall, pretty great gem for a coastal town.

Early dinner on the patio was Donegal shrimp, Sheppard's pie and an entree salad…read more Probably our sixth time here and still pretty consistent with attentive service. Beer battered shrimp with Nancy sauce, like a 1000 island with some Sriracha, good starter. Sheppard's pie takes 20 minutes and comes out smoking hot. We added the $1 up charge cheese (should come as original equipment). The pie is enough for two and had quality ground beef, potatoes, peas,corn and a silky gravy, mashed potatoes really good. Corn bread is spot on. Entree salad with homemade blue cheese(ordered a 2nd cup for .75)dressing had, onion, cucumber, tomatoes , boiled egg, cheese. Plenty to share and was fresh stuff. Full bar ,beer on tap, busy at peak hours. Right downtown for a stroll after dinning.

Just a well run small restaurant with a really good breakfast cook & staff. I'm told it will only…read morebe open Sundays for breakfast. A beautiful view of the Golf course, as well A real treat after Church, also. Ray & Jackie

I've had breakfast several times...great food and service! I enjoy a round of golf after. It's a…read morevery fun course!