Delicious food!!!! The crab cakes and the bread (especially for being gf!) were phenomenal, and the…read moresalmon was delicious! Our drinks were wonderful as well. Zach was very attentive and kind, and I could tell how much he cared about my table's experience and meals. Will definitely be returning next time I'm in Newport!

Highly recommend reservations. This has been the highlight…read moreof our trip so far. This is like going over to an incredible chefs house and they cook dinner for you and then not sit with you to eat it. What an interesting and rewarding experience. We chose the Chef's tasting and had 6 little mini meals including dessert. Everything was incredible, including the service. Definitely will come back during our stay!

A little dingy, dive bar, half-full of (what I'm assuming are) locals, but pretty much what I was…read moreexpecting at 5pm. The reason I'm giving it 4 stars is the bartender. We ordered only a couple of drinks, but you can tell pretty quickly how adept a bartender is within a few seconds. The woman who helped us was great, confirming a few things about our order, providing great service with a great attitude.

Very divey bar and honestly gets a higher rating as just a bar but I'm rating the food as well!…read more My partner got wings and I got a burger and tots. It was fine - the patty was definitely frozen and the bread smelled kind of off but the kicker was that the tots were pretty bad. Flavorless and tasted a bit like old oil. My partner said his wings were pretty good and the bartender was really friendly and could tell she was being really clean about making the food. I'd go again for the dive bar vibes just maybe not for dinner!

Great food, fun atmosphere and it stays open late. Try the Wings. Sports on TV . Friendly staff and…read morethe locals we're welcoming.

I was pleasantly surprised when we walked in, by the size, brightness, and cleanliness of this…read moreplace! (The bathrooms were also really wel kept). We stopped in for lunch and split a captain's platter. The portion was plenty for two of us for lunch. The food was ok. Not the freshest tasting, but it was fried bar food, so not expecting the world's best seafood. I shouldn't make assumptions, but it did seem like some of the items were pre-packaged, frozen items. I would love to give this place an extra half-star, based on the bartender. She was great, with the perfect balance of providing good service and allowing us to enjoy our lunch. She also helped us with some recommendations of other places to check it out.

It was a real cool little stop. We had some microbrews and a sandwich. Very artsy fartsy kind of…read moreplace. Food was good and service was friendly. We have no problem coming back here. See our YouTube channel Coolest Life.

Stopped in during our annual vacation in Yachats. We were surprised and somewhat disappointed about…read morethe change in ownership. No more of the fabulous homemade pies...sad. In addition, they changed their fish and chips from halibut to rockfish, offering only two pieces of rockfish for $17 vs the three pieces of halibut for $18. The new owners took over in April 2025. They haven't owned it very long and we heard they already have it back up for sale with a sale pending currently. The floor plan inside has changed a bit. They took out a row of booths and replaced them with bar stool seating. It doesn't look bad, but I'm not sure how much of the bar seating is actually used. We only come here for brunch or lunch. Overall the food was okay, but kind of pricey compared to their predecessors. The servers were the same as we remember. They are friendly, helpful and attentive. It's a decent restaurant, but I'm biased to the place I'm used to visiting every time we come to Yachats. Hopefully the new owners will pole the community on what they would like to see at the establishment, since they will be the main customer base. We're hoping for the best and plan to check out what the next owners do.

able to seat ourselves for breakfast and our kind waitress got us ice water immediately. such cute…read morediner vibes! we both ordered the breakfast burrito but probably could've split just one with how big they were. yummy toppings (house pico and sour cream) and they gave us the good cholula hot sauce to use also. such a delicious and flavorful breakfast! we will be back 10/10

I recently stayed at the hotel and I really enjoyed this spot. They have some great items on their…read moremenu, like the shrimp and grits, which was great, cornmeal breaded oysters, which was also good, and for breakfast they have an incredible acai bowl. Their clam chowder was surprisingly awesome though! I'd give it a 3.8/4, it's certainly among the best I've had. The service is also great, the staff that was working when I was there was fast and friendly and they all seemed to enjoy working there. Try everything!

This was the surprise of the trip. We stayed at the Adobe a couple of nights and weren't…read moreoriginally planning to dine in-house due to my familiarity with sub-par hotel/resort food. Perhaps my low expectations led to my enjoyment of dinner so much. The rules around reservations was a little annoying, but I'm assuming it's due to staffing issues to make sure they can provide timely service, which they did. After multiple seafood meals, I was considering a "turf" meal. When I asked the server about the Curry Scallops and the Chicken Marsala, his response to the Marsala confirmed my decision. I was already leaning toward the Marsala based off another photo on yelp. I was not disappointed! The chicken breast was aggressively seasoned in a perfect way. Leaving the chicken on top rather than smothering it in Marsala sauce meant the texture in the chicken stayed slightly crunchy the entire meal. Although there weren't nearly as many mushrooms on my dish as the other photo, but had a great mushroom flavor that went so well with the chicken and mashed potatoes. The "veggies" in my case, was a bean medley that appeared slightly odd at first, but was actually pretty tasty. My wife ordered a grilled cheese/salad/French onion soup special. The sandwich was super cheesy, with multiple style cheeses. The salad was good, and we both thought the French onion soup was really good. I spoke to a staff member who said they've gone through a few chefs in the past year and that the current one is her favorite. Whatever she/he is doing is working because our meal was a great conclusion on the final night of our stay.

So. This "Tavern" has been closed for a number of years. It is now a charming store that sells…read moregifts and crystals. So if you're thirsty this is not your spot any longer. But if you want a polished stone it the right place.

We really enjoyed the Clam Chowder! Best one so far. I ordered the Shrimp Sampi Pasta, the sauce…read morewas really good! Not greasy or heavy at all. Prices were great for everything.

Came in for a quick pint and a bite while visiting from elsewhere…read more Irish beer always tastes good. The Tiegans delight was pretty tasty. Gravy was a little chunky. The real star was the soda bread - move over sourdough! Bar was pretty busy but the service was still good. Bar itself is clean and had a great selection of liquor. I even heard someone order a sazerac I thought that was interesting this far west. Overall, pretty great gem for a coastal town.

Tonight I tried Nana's Irish Pub. It had great reviews and claimed to have Irish cuisine. I was not…read moredisappointed. I've eaten in quite a few places on the west coast that claim to serve Irish food and I have always been unsatisfied with the authenticity. So I was very surprised and impressed with the food served at Nana's. My experience started with the ambiance. It truly had the feel of a real Irish Pub. This was followed by the hospitality. Our server was amazing. She had great menu suggestions for the people who were eating with us. They have eaten a wide variety of Irish food. She made an excellent selection as to the Irish beer that would best suit my palate. They have several Irish beers on tap. I chose the Smithwicks Red Ale. It was delicious and very enjoyable. Now for the food. Many years ago I enjoyed Steak & Stout Pie in a Dublin Ireland pub. It was really good. I've had it in several locations here back home but it just wasn't the same. So when I spotted the Steak & Guinness pie it peaked my interest and I ordered it. Well I definitely was not disappointed. More so it was like reliving an old pleasant memory. The Steak & Guinness pie was spot on. Every bit as enjoyable as the one I tried in Dublin. I very highly recommend trying this establishment if you're traveling to or through Newport. You will not regret enjoying the food and the experience.

Just a well run small restaurant with a really good breakfast cook & staff. I'm told it will only…read morebe open Sundays for breakfast. A beautiful view of the Golf course, as well A real treat after Church, also. Ray & Jackie

I've had breakfast several times...great food and service! I enjoy a round of golf after. It's a…read morevery fun course!

Awesome local watering hole. Came early Saturday evening. Cheap beer. Ordered the Rueben burger and…read moreclam strips with cold slaw. Came together, ate the strips and 'sidewinders' first and burger was STILL hot when I dug in. Locals coming through were friendly, had machines to play on, people winning money, pool tables and patio seating. All in all, a great experience. They also have theme nights: karaoke, pool tournaments, trivia nights.

I am not sure how to rate this bar. Should I rate it as a crapy dive bar, or a local hang out with…read morelocal "flare..." it's definitely a dive bar that the locals go to to get drunk. They had karaoke the night we went. I think everyone was drunk and having fun singing their hearts out. The bartender was friendly and knew how to handle the drunk people without making them mad. She was good. We got their late, so the food options were limited and finished the fired chicken without getting sick. I will give it four stars instead of three because I would go there again, or should that be three stars instead of two... I will stick with four stars...