Wow wow wow! Soooo good! The service and the food were phenomenal! We went in late due to another…read morebad experience at an alternate location. And everything we ordered was just a dream. The crab hush puppies were perfect, even the mushroom skewers were delicious, but the bruschetta was out of this world. We all just wanted a full sandwich of that. The seafood linguini was good (though I say use the local shrimp and it would have been even more perfect). The salmon special was good! And they were great with accommodating a shellfish allergy for their steak option with fries. And the view over the Marina was just amazing. Good food, good drinks, great service and the best experience of our trip with foo

Excellent food,they must have marvelous chefs, gracious service, friendly staff, outstanding view!…read moreI will return again. Brava! Bravo!

Great guy . Joey is awesome! Good wine. Reasonable wine flight prices. And has craft beer…read morealso. The place is right on Main Street. Nice stop in between shopping

Have been in Lincoln City twice in last month. Wanted to go try this wine, as reviews were pretty…read moredecent. BOTH TIMES, website says they were open, BOTH TIMES they were closed. If you can't keep your website up to date with your hours and open/closed dates, then you must not care about your business or your customers. Needless to say, we will not be back.

Delicious food!!!! The crab cakes and the bread (especially for being gf!) were phenomenal, and the…read moresalmon was delicious! Our drinks were wonderful as well. Zach was very attentive and kind, and I could tell how much he cared about my table's experience and meals. Will definitely be returning next time I'm in Newport!

If you are looking for something special this is it. I can't believe there is a place like this…read moretucked away in Newport, OR. We went to Zach's Bistro for a Mother's Day dinner. It did not disappoint. Everything was fantastic, made with such care and creativity it was like an artistic experience. Zach is really fun and personable and passionate about what he does. He makes each ingredient shine. Everything was so good it's hard to pick a favorite. Stand outs for me were the mussels and the venison. I had no idea venison could be so tender and the mussels were perfect. I'm very lactose intolerant and he had no problem making me delicious food that I could safely eat, including a strawberry crisp with nondairy "icecream". Just wonderful. In fact that describes our entire experience there.

I had the wine sampler and absolutely love every wine that I tried! They have a cute small patio…read moreout back and one of the owners was working at the bar. The wine is reasonably priced and we bought a bottle of Chenin Blanc to take home.

I appreciate Twist hours in advance of Christmas. All stocked now in bubbly and my favorite Shy…read moreChenin. Sean and Chenin are always nice to visit with and I love supporting this small business with deep roots in the wine and beer business. Merry Christmas!

Best food in town ! Great place to go on a Friday night or Saturday for great food and Wine…read moretasting. Music Friday nights. Excellent for a gals get together or date night. Todd and Karen Are knowledgable and friendly.

Unexpectedly made a night in Yachats and this location was such a treasure! The hospitality is…read morespectacular. They aren't a vineyard but a wine shop with much knowledge. They offer wines from many locations and also offer tastings for a specific few. They've been around for over a year and I'm excited to come back! Extra plus we have our own Daisy and she's excited to be the unofficial mascot (:

The Miso Black Cod was absolutely delicious! The cod was tender, flaky, and packed with flavor,…read morewith the miso glaze adding the perfect balance of savory and slightly sweet notes. The crispy sesame rice added an amazing texture and complemented the buttery fish beautifully. The bok choy brought a fresh, crisp element to the dish, while the sake reduction tied everything together with a rich, flavorful finish. Overall, it was a perfectly balanced entrée with great flavor and texture in every bite. Definitely a dish I would order again!

We chose to eat here for our anniversary dinner and have no regrets. Clearwater is such a beautiful…read morerestaurant on the pier, and the ambiance and ocean views are first-rate. Right off the bat, I HIGHLY recommend you make a reservation ahead of time as the wait times here can get pretty lengthy if you choose to walk in. Once checked in, we got right down to business and started off with a caesar salad, calamari and a cup of clam chowder. The calamari and clam chowder were delicious. The calamari especially, was crunchy, not greasy and the cajun aioli paired great with it. We weren't too crazy about the caesar salad however and probably could've done without it. However, the two stars of the show were the dungeness crab mac and cheese and the ribeye. Both of these dishes were so good. The dungeness crab mac and cheese was highly recommended on here and I see why. There's a generous amount of crab meat throughout the dish and lots of umami flavor from the truffle cheese sauce. We loved the ribeye and all its components. The crispy potatoes were crunchy, perfectly seasoned and the green peppercorn sauce rounds out the whole dish. We opted for the wild berry sorbet for dessert and it was the perfect way to cap off the meal. Not overly sweet, tart, and a refreshing way to finish off the meal and clean your palette. If you're visiting the area, like we were, this place is definitely a must try.

We were trying to kill some time before our dinner reservation. We weren't given much information…read moreon "what to do" in Albany, except the park, but hey, in addition the park, there is a carousel museum and some antique stores, and then this lovely wine shop. Good value and pleasant service. I found some international wines as well as local oregon wines to try. I ended up buying a wine from Israel. I'd definitely recommed this as a place to stop when in Albany.

Great selection of nice wines with very competitive prices. My wife and I love going there for a…read moredate night for a nice bottle of wine and one of their great pizzas

I feel bad I didn't get the names of the people who took care of us this evening! Before we walked…read morein, two people outside welcomed us and ushered us into the door. The hostess at the front desk seems genuinely happy to see us and, since we told her we like to sit at the bar, let us pick the seats we wanted. Our bartender/server was just the sweetest and most attentive ever. Chatted with us while making drinks for others and making us feel like the most important people in the bar, The food was excellent and perfect sized helpings, The Sangiovese wine, perfect and who knew Eugene made such yummy limoncello! If you are in town and looking for good Italian food, this is your place! We will be back.

The first thing to note is that the 2 star reflects my view of the restaurant given it's posturing…read moreitself in the market as a gourmet, upscale restaurant, as evidenced by relatively high prices for relatively small portions. The restaurants ambiance has a soft, intimate feel to it, but neither the chairs nor tables have the element of class one would expect. In fact, the perimeter of the seating area has wooden benches which make sitting comfortably relative to the table a trick. Meanwhile, the actual chairs reminded me more of modern living room chairs as opposed to dining chairs. As for the food, we found the two main courses rather tasty:one being a steak kabob and the other a lamb kabob. I have had the lamb kabob on another occasion and both times it was cooked so the lamb was juicy and tender: rather delicious. However, the lamb kabob only came with one skewer of meat. On the other hand, the wagyu beef kabob was very tasty in it's own right and this was two skewers worth. I had trouble squaring that discrepancy in my head - so be it. As an appetizer, we shared the calamari dish. I am used to large plates of breaded, fried calamari cooked to perfection from my days eating at Italian restaurants in New York. This appetizer came in a small cup, which appeared to be an 8 ounce size (the cup was fancy and black, consistent with the image they are trying to project). The calamari dish was good, but not anything special. Thus, without considering that this restaurant markets itself as, a high end , gourmet restaurant, I would rate the food portion of the review a 4 star. However, that must be adjusted to reflect the food preparation relative to marketed expectation and that knocks it down to a marginal 4, at best, probably a 3 in my book. The real killer was the service. I will say it was both pleasant and polite. However, this is the type of restaurant that is marketed to appeal to the romantic dinner crowd with high end expectations: the professionalism of the service fell far short. To begin with, the host and waitress sat us at a table directly next to another couple. Note that I had made a reservation for 7. When we arrived there were only three tables occupied. However, we were sat directly next to another couple even though we could have been sat another two tables away for far greater privacy and a more romantic experience. Then the waitress exhibited zero personality throughout the evening. In addition, she came over while we were still eating our main courses and asked if we wanted the dessert menus, even though the restaurant would be open for another hour. All in all, I feel that the server was a nice person, but was obviously not very experienced and added nothing to the experience - not what one expects in a place that is marketing itself as upscale. I had a restaurant business and used slow times as an opportunity to observe and teach. I noticed nobody making such an effort in a situation that called for it: a big oversight and lost opportunity for three parties: the server because they are not being assited to grow, the patron because the service impacts the consumers overall quality of the experience and the owner for the obvious reason that it impacts business long-term. I call it the win-win-win formula and this restaurant would benefit from applying this concept to training the wait staff so they are at the patrons expectation level. In summary, if this were a casual restaurant I would rate it a 3, but because of how the business is slotting itself into the market with it's pricing, portion sizes, ambiance and menu presentation - I believe it only merits a 2 star review in that particular market segment. I do not believe you will be disappointed with the overall experience, but neither time have I left their feeling wowed, and both times I left feeling that the experience did not meet the expectation for the cost nor for the intimate, romantic feel they want to project as providing

This place was so much fun! We were greeted before we even…read moregot all the way thru the door. Laura, I think, told us to sit anywhere we felt comfortable. We proceeded to taste a bunch of fantastic Oregon wines & yuk it up with the gals that worked there. We also took time to admire all the local art on the walls. Such a fun & very local place - the gals were very knowledgeable about all the small batch wines.

We went in excited for a coffee and were very disappointed with the service we received from the…read morepurple haired, older woman working the counter. We ordered 16oz vanilla americanos with extra ice topped off with cream. I mentioned this is how we typically order them in Washington, but that we were willing to pay for whatever she wanted to charge us. She made our americanos & poured in lots of water as americanos are typically made, then added a small amount of cream, which is not what we ordered. When I asked for more cream, she was very rude, said "well now we're entering into latte territory" had very rude facial expressions and when I mentioned Washington again, she said "well Washington is only a state above us, it's not a foreign place" I again reminded her, we were willing to pay for whatever she wanted to charge us, continued to be kind, prayed for our drinks, tipped and left. I now wish I would have not tipped and unfortunately we will not be back. I'm sure there are other great employees, but this woman should not be working customer service if she is not willing to serve her customers with a kind demeanor.

Atmosphere: Loved the atmosphere. Lively bar with a few TV's to watch sports. Nice and wooden…read moreinterior that I love in a bar. Food: All the food was good. We enjoyed the wings and the burger. Price: Prices were pretty reasonable, especially the burger. Service: Excellent service. Bartender came and checked on us frequently despite it being busy and us being at a table. Parking: Street parking

Only place with a bar open at 9 am for a Beaver game. Good…read morebreakfast for bar. Got a breakfast bowl was good.