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    Beach Pizza

    3.1 (411 reviews)
    Closed 11:00 am - 10:00 pm

    Order Beach Pizza Takeout or Delivery

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    BEACH PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Beach Pizza

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    Tara L.

    I actually would give it closer to 3.5 stars (which I still wish was a feature on here). And most of the stars are for the service. Everyone there was really nice and we ordered to go but they made sure we had what we needed before we left. I ordered a personal pizza and my boyfriend had chicken wings. My boyfriend loved his chicken wings and he said he would get them again. My pizza was ok but it definitely wasn't cooked enough. Was closer to the soggy side and the sauce seemed a bit sweet but when I put it in the over again it was better. I would go back but I would try something else.

    Pepperoni Pizza - Extral Large Slice of Pizza

    Very delicious pizza. If you drive by or pass Mya's place you should definitely check it out.

    Dark, limp and unappetizing greens, nice serving of cheese.

    We ordered multiple pizzas and dinners. The pizzas were generally good, the dinners (large lasagna & hot wings) were so-so. The salad was terrible, the greens looked like they had been frozen - they were dark and limp.

    Burned garlic knots

    Paid over $47 dollars for a large simple pizza and some garlic knots. Food was late for pick-up and burned. Store was not busy. Avoid overpriced and bad food.

    Generous slice of pizza

    Pizza slice was large, hot and delicious. Service was friendly. Two minute walk from my hotel.

    Dijana J.

    Are you looking for the best vegan cheese pizza in Playa Del Rey ( and wider) ? Beach Pizza is your spot! I moved here couple of months ago and since then this has been my regular stop. Crust is amazing, cheese is amazing and tomato sauce .... natural, delicious... just perfect ! I would always call in advance to make my order and make a couple of special requests ( light cheese, more crust and basil) and every single time it was exactly how I asked for. Addition to their delicious pizza is amazing staff, that is always so helpful and friendly. Very happy with this restraint and will definitely keep coming back.

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    1 year ago

    Amazing pizza and everyone that works there is so kind!!! Great place to come in for a quick bite

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    1 year ago

    Delicious pepperoni pizza slices. The owner came over to talk to us and he was super nice.

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    2 years ago

    Love beach pizza ! Pizza is amazing , fast and friendly service. We will definitely be going there again !

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    It's time to change my rating back to FIVE stars because that's what they deserve…read more Drove 35 miles for this because they have the BEST Calamari, BEST Chopped Salad, BEST Garlic Dipping Oil, BEST Complimentary Birthday Tiramisu! HBD to me... Been coming here for I can't even remember exactly how long, but I started working in El Segundo in 1980, so shortly after that. The garlic dipping oil is truly my draw because not only do I absolutely love garlic, it's the only place that makes it like this and SO DELICIOUS! Their calamari is on a level of it's own and again, never had any anywhere better! It's so fresh, not oily at all, super crunchy and delicious! Next (for me) is their Alejo's chopped salad, with their famous house dressing. After eating these, I never have room for an entree and been ordering these for years... This year they gave me a complimentary Tiramisu for my birthday and I have to say... it was the BEST I've ever had!! Now I need to add that to my meal every time! Thank you Jose for always the best service!

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    Jame Enoteca - John Thomas Bar

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    Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

    It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

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    North Italia

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    4.2(2.9k reviews)
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    This is the location that turned us into North Italia fanatics for as far back as I can remember…read more Food quality, servers, managers, the vibe, located in the Hawaii feeling outdoor mall "The Point", and general feeling of your on vacation makes this one of the best places to visit if you haven't already. Food here over the years have evolved with some changes my wife and I wasn't too happy with after Cheesecake Factory bought them out. This last visit has reversed everything I didn't like about the changes and it literally has returned to its previous glory. Food was absolutely amazing this run! I came with my wife and mom (her first visit) and we ordered so much. Food: Braised Short Rib Marsala - The meat melts in your mouth. There's no way to describe how tender is and how easy it is to pull a piece away with your fork one handed. The polenta and mushrooms the ribs sit on have a super inviting taste. My wife doesn't like truffle sauces and that be the only thing I would switch out. Other than that the vegetables were still crispy but easy to chew. Perfect dish all around. Wild Shrimp Scampi is a must order for me. The shrimps are jumbo sized with a mix of flavors that's been improved since a few months ago. It's no longer swimming in grease and a joy to eat with the generous slices of toasted garlic bread. Burrata - Sweet vinaigrette, large chunks of fresh ripped tomatoes, crunchy toast and arugula is a 100% must order. The burrata cheese melts in your mouth. Ambiance - very lively and celebratory loud, this place is perfect for a fun date, a family gathering or even just to feel energize and enjoy an amazing atmosphere Service - Service at over the years have had hits and misses but the last 3 visits have been straight up amazing. Our latest server was with James again which was the server that first waited on us and made us feel welcome many years before pandemic years. He hasn't changed a bit and remains charismatic giving benchmark setting service. This was my mom's first visit and he really impressed her that she is now ok with us traveling 25 miles to eat here again lol. Managers and the host Friday night "Treya" not sure on spelling was awesome taking care of us. It's been a joy to see the menu improve by so much and all around service being so good again. Previous visits, Gunner and Wyatt (welcome back) are at the top of my short lists in best of the best in service. The staff here is why I spent 80% of my north Italia visits here. The other 20% at the Irvine location. Have yet to try the Torrance one. I remember many years ago a manager I believe "Lisa" turned us into regulars here forever. Looking forward to my next visit! HIGHLY RECOMMEND this location. You won't be disappointed.

    To say this was the worse North Italia location that I've been to is an understatement. We were in…read moreManhattan beach area on Sunday before Memorial Day and all the restaurants in the area were booked up. After checking Yelp, we noticed that there were a lot of available reservations for that night so I made it for 8:15pm. We arrived 10 min before our reservation time, checked in and the hostess mumbled something to me and just told me to wait, which I did for like 10min. I noticed that there were plenty of tables empty inside and decided to ask the hostess if my table is ready yet. Right away she realized it was ready and asked someone to walk me in. We walked up to a semi cleaned table that had clear leftover crumbs on it, which the hostess very quickly wiped it away with her hands.... We ignored all these issues and decided to enjoy dinner... as we sat there for 15 minutes waiting for a waiter, any waiter to come get us or even take our drink orders but no one came. My partner had to flag someone down and at the point we were already starving and ordered all the drinks, apps and entrees together. I got the pomegranate mule for drink. For food, we shared heirloom tomato burrata, black Mediterranean mussels, bolognese pasta and braised short rib marsala (we gotten the same entrees before at their other locations and they were some of our favs). Everything took forever to come out. We didn't eat until at least 45mjn i after ordering... * Heirloom tomato: basic, it was ok. Nothing to write home about * Black Mediterranean mussels: best dish of the night. Mussels were plump and juicy. Broth was very flavorful * bolognese pasta: lukewarm, tasted like it's been sitting out for awhile. portion size was smaller than other places. Some of the noodles were clumped together and undercooked * Braised Short Rib Marsala: it was sooo salty. The sweet peas were old and fibrous. I had to spit out. It was honest such a disappointing experience. I have loved all other North Italia locations I've dined at but this one was the worst. Service and kitchen is extremely slow. Kitchen looked overstaffed while front of the house looked unstaffed. Food is not up to par at all. I always take pictures of my food, but the food was so sad looking, I didn't bother.

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    We came to Casa 12 at 7:30pm on a Saturday night with a res for our anniversary dinner We arrived…read moreat the restaurant and an indoor table wasn't ready, so we had to wait about 5-10 minutes to be sat, which was pretty annoying. When we were sat, we were sat right by the bathroom door, and the man who I'm assuming was the manager told us we could move tables when a different party left. We got started with a bottle of wine, then had to move all of our things a few minutes later to a table that was so so so close to other tables that I struggled to get out when we left. Truly every single dish we had was delicious, I think the gorgonzola pasta was a standout! The service was okay on the whole, towards the end of our meal a sweet lady started helping us out, and she was fantastic. Whilst we were dining, the entire back area of the restaurant was filled with a large group that was quite rowdy, and it did detract from the intimate, Italian restaurant vibe we were looking for. The desserts were also yummy and the manager brought over some limoncello for our troubles, however with so many amazing Italian options in LA, I don't know if we'd return. Parking was easy-ish for Venice standards, we parked in a $5 lot about a block away on the beach.

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    Beach Pizza - italian - Updated June 2026

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