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    BeanBath Cafe

    4.4 (162 reviews)
    Closed Closed

    BeanBath Cafe Photos

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    BEANBATH CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for working
    Outdoor seating

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    Recommended Reviews - BeanBath Cafe

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    Breakfast all day!
    Scott M.

    Very friendly staff and great quality of food. I grew up not far from here so this was a welcomed discovery! Breakfast all day is something I to find. Keep up the great work and food quality everyone!

    Eggs Benedict w/avocado add-on
    Jessie M.

    One of the coziest and delicious places for breakfast or brunch. During the warmer seasons they have outdoor seating overlooking part of the valley, nice scenery. Good coffee options - cappuccinos, lattes, etc. I typically get the eggs Benedict but their entire menu is awesome.

    This is the sunrise from Beanbath Cafe.
    Aimee T.

    This is the sunrise from Beanbath Cafe. This place is a gem. A small business, with amazing flavors. The servers are top notch, the coffee is amazing, and the food is exceptional. It's fresh, it's filling and you can relax while you eat. FREE wifi, a beautiful view, great food and drinks... what more do you need?

    Breakfast quesadilla

    Excellent food and awesome breakfast choices. Quick and friendly service. I want to come back so I can try some of the additional choices. Place is very clean and inviting.

    Migas
    Matthew K.

    Great service, quite speedy, and the food was amazing. I had the migas - I recommend it. They have a deep bench when it comes to hot sauces, which is always appreciated. Espresso drinks were good too.

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    4 years ago

    Great food. Great people that own it!! Can't ask for more than that!!!!! A Gem!! Nicholas n Caitlyn are the best!!!

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    5 years ago

    Amazing good...great friendly staff...fun place to grab a nice breakfast or lunch. My breakfast club meets here monthly!

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    11 years ago

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    Page 2 of 5

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    Beck's Land and Sea House

    Beck's Land and Sea House

    3.8(156 reviews)
    4.3 mi
    $$$

    The seafood here is top shelf! We both had the combo of…read moreshrimp, crab cake and scallops! AMAZING!! The staff was on point as well! Courteous, friendly and attentive.

    This was our first time visiting, and unfortunately the experience was disappointing from start to…read morefinish. We were there for about two hours and only ended up receiving our entrées. We ordered appetizers, but they never arrived. Our drinks took roughly 30 minutes to come out. I ordered a martini flight and unfortunately it was horrible. After waiting another 30-45 minutes after getting our drinks, the entrées finally arrived. I ordered nine oysters prepared three different ways, which were supposed to come with two sides. The sides never arrived. The oysters were just okay... I was so hungry by that point that I ate them anyway. My husband tried one and said it was so bad that he couldn't even eat the whole thing. We decided to order dessert, but after waiting another 30 minutes and never receiving it, we finally got up and went to the host stand to pay and leave. The staff were incredibly kind, friendly, and professional throughout the evening, and I truly appreciated their attitude. However, the service was extremely slow, and it appeared the restaurant was significantly understaffed. While the employees did their best, the overall dining experience was poor due to the long waits, bad food, missing items, and overall poor experience.

    Photos
    Beck's Land and Sea House - Dining room area

    Dining room area

    Beck's Land and Sea House - Coconut cream pie with caramel trimmings

    Coconut cream pie with caramel trimmings

    Beck's Land and Sea House - Blue cheese stuffed olive Martini

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    Blue cheese stuffed olive Martini

    River Grille

    River Grille

    4.3(390 reviews)
    10.5 mi
    $$

    Toddler-friendly grill right by the Crayola experience. The food we had was solid - great fries,…read moreburger, pizza, and steak sandwich. The service could be a tad bit better - we were in a rush and would have appreciated a bit more attention. We sat in the covered patio area which had a completely different vibe from the inside. 3.5 but rounding up since the kids loved the food.

    River Grille is a New American restaurant located on Northampton St. in Easton. It's open Monday…read morethrough Thursday, 11:30 AM - 9 PM, Friday and Saturday, 11:30 AM - 10 PM, and Sunday, 4 PM - 8 PM. Reservations recommended. I'd heard nothing but glowing reviews about this place, so I was more than a little excited to experience it for myself. For appetizers, I had the chicken spring rolls, fried calamari, and lobster bisque. The spring rolls had a crisp bite with a perfect mix of napa cabbage, carrot, hoisin, and sriracha aioli. The calamari was tender, lightly breaded, and served with a zesty jalapeño aioli and marinara. The lobster bisque was rich and creamy, topped with savory lobster meat. All three were excellent! I went with the lobster papparedelle for dinner, and it was just as amazing as the appetizers! The noodles were perfectly cooked, the sherry cream sauce was flavorful, and the lobster was incredibly succulent. Couldn't have asked for a better meal. My friends tried the guinness braised short ribs and the penne alla vodka. The shorts ribs were a hit, but the penne alla vodka didn't stand out, it was just average. With so many other great options on the menu, I wouldn't recommend it. Service was great. We were seated right away, even without a reservation, and our server, Maria, was friendly and showed superb timeliness throughout our meal.

    Photos
    River Grille - Bar

    Bar

    River Grille - Ribeye

    Ribeye

    River Grille - Pretzel Ice Cream

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    Pretzel Ice Cream

    Savory Grille - Peach sorbet

    Savory Grille

    4.5(177 reviews)
    22.8 mi
    $$$

    My wife and my parents and I all went out to Savory Grill last night. Wow! Such a pleasant evening…read more The owner, Dorothy, greeted us warmly and we were seated promptly. Our Server, Kylie took our drink order- but where she remembered my wife's usual, a key-lime margarita. For my appetizer I ordered Escargot fricassee, Primordia mushrooms, pearl onions, sundried tomatoes... so good. I thoroughly enjoyed the appetizer and Kylie was kind enough to suggest and to bring out an extra slice of homemade bread as I did not want to let the delicious juices of the appetizer go to waste. The house salad is a Spring mix salad with malanga and mung beans With your Choice of Grana emulsion, lemon poppy, toasted cumin coriander dressings. I had the Filet mignon, asparagus, spinach pave potato, local mushrooms and bacon jam as my entrée-- and Shawn, the Chef cooked it to the perfect temperature for me. Delicious--Thanks Shawn!!! My Dad had Pan seared sea scallops & shrimp, fregola sarda, mushroom cream sauce and he loved it. My wife enjoyed the Maine lobster tails, asparagus risotto, root vegetable salad and she was kind enough to share her risotto! My Mom had the Breaded veal medallions, grilled eggplant, mozzarella, sage, romesco sauce. She'll be back. Desserts--So good! Homemade malted strawberry ice cream!!! Although the dining room was filled to capacity- the voices and tones were quiet and we all could enjoy conversation. And... although the place was full Kylie didn't seemed rushed and she was always right there when we had a need. Both of my parents were grateful for the exposure to the Savory Grill as they now have a new place to enjoy- their words! Thank You to Shawn, Dorothy, Kylie and the rest at Savory Grill!

    From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

    Photos
    Savory Grille
    Savory Grille - Fois Gras

    Fois Gras

    Savory Grille - Apple compote

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    Apple compote

    Apollo Grill - Fall Menu 2018... begins Wednesday September 12th!!

    Apollo Grill

    4.5(674 reviews)
    9.2 mi
    $$

    We enjoyed our time in Bethlehem and ended a fun couple of days with a fantastic meal at Apollo…read moreGrill We started with tuna tartare which was delicious and interesting because it was served with watermelon. For the main course my husband had the short rib and I had the duck breast. Both dishes were delicious and I requested the cauliflower grits for a side and they were fabulous . I also had a basil cucumber martini which was great too. Our waitress was lovely and we had a great experience. We also got lucky bc we stopped in to make a reservation and they were fully booked. While my husband stood there asking a question, someone cancelled and we got in. Not to miss if visiting Bethlehem, PA!

    Niece and I decided on AG for Saturday brunch. I was forewarned about the street parking always…read morebeing full and there being a parking garage near by. It was a rainey day so I was hoping they weren't too busy. We lucked up with a Park Mobile space right in front of the restaurant! :) We were immediately greeted and taken to a table upon entrance. The spot is cozy and open and we were able to carry on a private conversation across the table from each other even with other diners close by. Our waitress was wonderful and I wish I could have remembered her name. She was engaging, informative and provided professional, friendly service. It was Summer restaurant week but we opted for à la carte and ordered from the appetizer and sandwich sections. I opted for the Blacked Chicken Quesadillas. The chicken was so juicy and flavorful and complicated all the other normal quesadilla ingredients. We shared the perfectly GBD fried cauliflower and opted for the buffalo sauce. Great choice. My niece chose the Roasted Turkey & Brie sans the bacon. She said they use real oven roasted turkey and not deli slices and enjoyed it immensely. We both took half our orders to go. I would definitely return when we are in town because I saw several other menu options I want to try.

    Photos
    Apollo Grill - Fall Menu 2018...begins Wednesday September 12th!

    Fall Menu 2018...begins Wednesday September 12th!

    Apollo Grill - Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!

    Weekly Sandwich Features! Pictured is the Chimichurri Chicken Melt!

    Apollo Grill - We feature a daily fresh catch!

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    We feature a daily fresh catch!

    Point Phillips Hotel - Wings! Delicious.

    Point Phillips Hotel

    4.4(152 reviews)
    3.1 mi
    $$

    We made our first trip to Point Phillips Hotel a few months ago. We walked in without a…read morereservation, no problem for the hostess and we were seated promptly. Our waitress, checked in and asked if this was our first visit. It was and she excitedly explained the menu and some suggestions. It was wing night, so when in Rome! Wings are hickory smoked, rendering that fat and then deep fried for a perfect crust. She gladly split the order between sweet chili and the perfect heat hot (buffalo) sauces. We both opted for the two meat plates sampling the brisket, pulled pork & Cheese Stuffed Andouille Sausage along with our sides of Brown Sugar-Bourbon Baked Beams, Pickled Red Beets, Mac & Cheese and mixed vegetables. Let's start with the sides; these are not stuff thrown on the plate. They were tasty and perfect companions to the meats. Brisket and pork were moist with plenty of smoke. The sausage, crisp casing and plenty juicy. No rack full of barbecue sauces here, just the deep flavored house sauce that perfectly paired with the meats. Plan on asking for to go boxes, the portions aren't a joke. No room for desert tonight, but the waitress made sure we knew about the other weekly specials. We'll be back soon(and will post an update) for the Hickory Smoked Prime Rib. And I can't forget about the building and dining rooms. Charming, the scent of wood smoke as soon as you get out of your car. Lots of respect for the historic building.

    Everything was fine, drinks strong, sides tasty, ambience fine, the problem was the entree. Ordered…read morethe prime rib medium rare. Looked good, but wasn't tasty. I couldn't finish it. Took it home, cut it up and made a stew out of it. Hopefully it will be okay then. I'll let you know!

    Photos
    Point Phillips Hotel - Photos/nostalgia behind our booth

    Photos/nostalgia behind our booth

    Point Phillips Hotel - Guinness French Onion Soup

    Guinness French Onion Soup

    Point Phillips Hotel - Not your mother's green tea

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    Not your mother's green tea

    BeanBath Cafe - newamerican - Updated July 2026

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