Hands down one of the best family environmental bars/ places to get amazing food. 1st time, the…read moreowner treated me amazing. Having just moved there, I didn't know what to expect. Food was amazing, ambiance was excellent. My 1st impression of everything, is the reason I continue to go back.

Definitely a bar for the locals. Service was both confusing and bad. We ended up going to the bar…read moreto order, but saw other people getting waited on at tables. Food took forever, almost as long as getting drinks. We tried to cancel a few times, but couldn't get anyone's attention other than some guys who just glared at us from across the bar the whole time. When the food came, it wasn't worth the wait. And then we had another 20 minutes trying to pay so we could just get out of this place. We were not from there, and we were definitely given the message that we didn't belong. Read it loud and clear! Don't worry, your place isn't worth the horrible service and just ok food. I also like my bars to be on the friendly side, not the banjo music as you go down the river side.

Favorite in the area. Best menu and specials!!! Chef mont…read morehas all the best recipes. The Mediterranean pasta, jambalaya, steak specials!

Was greeted with kindness and felt like a regular there... I ordered the ribeye even though it was…read morestill 30 mins prior to when it was allowed but they approved it. I ordered it medium and it arrived medium rare... which I didn't mind...it was delicious. The sides were also amazing although limited on what I could have. Overall I was pleased with every aspect. The service and delivery of food was above average. I recommend.

A Hidden Gem Worth Leaving the Turnpike For! After making…read morethe drive between Northern Virginia and Ohio for more than 20 years, we couldn't believe we had never discovered Out of the Fire Café before. Anyone who regularly travels the Pennsylvania Turnpike knows how hard it is to find a truly memorable place to eat. This one is absolutely worth the short detour. The atmosphere is charming, the view is beautiful, and the food exceeded every expectation. We had to try their famous mushroom soup, and even though I'm not normally a mushroom fan, it was hands-down one of the best cups of soup I've ever had. The smoked salmon salad was fresh, flavorful, and absolutely delicious. My husband ordered the Filet Mignon Sandwich special, and every bite was packed with incredible flavor. Our server was warm, attentive, and genuinely welcoming. She made us feel right at home and added to what was already a wonderful dining experience. We finished with the Bananas Foster. While it wasn't the tableside flaming presentation you'd find at a fine-dining restaurant, the flavor was outstanding and the perfect ending to a fantastic meal. We'll definitely be making Out of the Fire Café a tradition on our future trips. If you're traveling the Pennsylvania Turnpike, do yourself a favor and make the stop--you won't regret it!

Food was good and the service was on point. I loved the decor. We had been looking for somewhere to…read moreeat while visiting the area and found the perfect spot!

Excellent service. Food was very good and steak was prepared as wanted…read more Portions are large...took half home. We'll be back.

We were attending a basketball game in the area and wanted to grab dinner, so we stumbled upon…read morewhite barn supper club. It reminds me of an old school mom and pop place - there's a u-shaped bar when you walk in the door with some tables around to the left and a small room to your right with additional tables. It was pretty clear when we walked in that it's a local favorite - we felt like everyone knew we were not local. But that dissipated quickly when a waitress greeted us and took us to a table. They were quite busy on a Friday evening, but the service was relatively quick once we got started. My daughter got the pierogies and I ordered the filet. Each of our meals came with a side salad - and let me tell you, that "side" salad could have been a meal itself. Not only was it large, it was a good variety of veggies and black olives. My daughter also ordered a side of meatballs and they were just okay - there was something about the taste and texture that neither of us liked nor could we pinpoint what was turning us off exactly. They almost tasted stale. The pierogies were delicious, including the browned onions. My filet had a nice sear and was cooked medium rare as I ordered, but it has a bit of an oily coating that was a little off putting. The flavor was good, but I prefer my steak with a little seasoning. The asparagus was overcooked and mushy, but the baked potato was massive and cooked to perfection. The amount of food you get is substantial. I'd definitely go back and try some other menu options or get the pierogies again!

Staff is awesome. Wing night are whole dry wings that are…read moreso good. Things get busy so go early. Tuesday 5pm.

Ordered a Large Dale's supreme Pizza. Absolutely no flavor! I have never had such a bland tasting…read morepizza! No seasoning, there was no taste to the sauce. Someone really dropped the ball when making this pizza. Also, a $2 charge for a small souffle cup of mayonnaise for our Italian hoagie that had no dressing on it. Thank goodness ketchup was on the table for our unsalted French Fries. Oh wait, the bottle was empty! Never got another bottle after asking for one. The restaurant was not busy at all while we were there.

We stopped in on an overnight in Connellsville. Sue was our server and she was a delight!…read more My husband and I split the Mac and cheese (added Cajun chicken) and it was DELICIOUS! Service was great. Everything was clean, worth the stop!

O'Donnell's Pub is good enough that the opportunity to eat here again was a significant reason in…read morewhy I recently stayed in Connellsville for a second time, rather than giving Somerset a chance. It was the best place I ate on my weeklong trip in August, and it was once again the best place I ate on my ski trip this past weekend. A lot of pubs have burgers, fries, a few sandwiches, that sort of thing. It gets repetitive. O'Donnell's has that, but really knocks it out of the park with their main courses. You get the pub atmosphere, and good hearty food, but so much more variety than most places, and it's all delicious. Perhaps most impressive of all, they rotate in a variety of specials, and those are really good too. Their kitchen staff is versatile and skilled. The first time I went, I had a grouper special, with rice and vegetables, all cooked really nicely, not dry at all, and well flavored. Dessert was chocolate Guiness cake with Bailey's frosting, which was as good as it sounds. A few days later, I got the blackened chicken alfredo. Although not quite as gobsmackingly impressive as what I had the first time, it was still a really solid pasta dish. Five months later, I was back, and went with another special, the Berkshire pork chop, with homemade mashed potatoes as the side. Both were really good, but the mashed potatoes - best I've had in years. And carrot cake for dessert - not quite as unique as the Guiness cake, but another really good dessert. It also has a great atmosphere to dine in and really good service. Allison was working at least the first and third times I was there, still remembered me five months later, and was just as good at taking a phone-in order this weekend as the in-person ones earlier. They have their regulars who go there for the food and service, but also make newcomers welcome. Excellent staff. People around town recognize their food too. On Saturday, they were closing a bit early due to the snow, so I took my takeout up to Yough River Brewing (which welcomes outside food). At one point a man asked if my food was from O'Donnell's, and I said that it is, and a few minutes later I'm talking with his friend, the mayor, who loves O'Donnell's as well. And no wonder! This would be on my regular rotation if I lived nearby.

Let's start with the service was excellent! She kept checking in and making sure that we were doing…read moregood. We ordered New York Strips and they were cooked perfectly. They were tender and had a great flavor. Prices were reasonable for the size of the steak. We had asparagus (grilled perfectly) and roasted potatoes were seasoned perfectly. Definitely worth trying and we will go back for the fried shaved zucchini.

Another trip, another pasta. But this time with a killer patio! I targeted Speers Street Grill…read moresolely for the Ragin Cajun pasta and it didn't disappoint. So goooood! Not spicy, but beautiful flavor.

I'm not really sure where to start with this review…read more While visiting, some lovely locals recommended to try the Kitchen on Main as a good lunch or dinner spot. On the outside, you're greeted with plenty of outdoor patio seating in front of the restaurant and live music from an artist playing tunes. Inside is a spacious bar, lounge and woodsy interior with another room with tables and larger party seating. Since we had a little one with us, we thought more fitting to sit outside, watch the horses and carriages pass and enjoy the fresh air. We were told by the hosts that the seating in the front, though unoccupied, wasn't available, but the tables on the side (which I thought were for storage as they weren't set, cleaned or too presentable looking) were. Although a bit confused by that note, we decided to sit outside. It seemed that there was only one server working the outside area as we saw her hastily going back and forth. We were sat at 5:35pm or so. After about 10 minutes, she took our drink orders and 10 minutes later we then ordered our food. We got the drink we ordered then patiently awaited our food. A little after 6:05p, it started to sprinkle with rain outside. If you know PA, the rain can come down hard and heavy, quick. We asked our server if they had other seating available who went to check. As we were sitting on the side of the building - in an uncovered area - we went inside around 6:15p to ask if there was other seating available. Surely a rain soaked toddler and water ruined food isn't the best look for a restaurant serving its guests.. Both the younger lady hosts and a man (not sure his relation to this restaurant), John, seemed a bit perplexed by our request. He then proceeded to advise that the umbrella-covered seating in the front of the restaurant wasn't available, pulls his phone out to check the weather, notes that it doesn't say it's raining, but instead says "yeah, I don't know what that is, maybe it's a neighbor spraying a hose nearby" (while another employee says "I see the rain on the window in front of us") and doesn't really provide any solution for us to sit so we go back outside. Very confused by that interaction, when we saw our server next, we told her that we would be leaving and we'll pay the check for the one drink we ordered. Another girl came out and apologized, saying she wasn't sure why they wouldn't let us sit inside or anywhere else and proceeded to take us to a table inside. Our now hangry and somewhat sprinkled on toddler got her food, noodles with butter, at 6:20p and we got our dishes at 6:30p. The food looked decent though I can't comment on its flavor and taste of our meals as I had no appetite then. I don't know who would want to enjoy a meal there after that interaction. No apology or conversation from a manager was ever had, no items removed from the bill or a complimentary item provided to make up for the poor experience. We didn't eat much as we were quite off put but paid the bill in full. I still have no idea who the "John" guy is and what purpose he may serve there aside from the blatant disregard of guest's concerns and a poor example set in front of the younger employees. Our server and some of the other runner girls were kind, so I don't think customer service and general decency as a human is lacking from this town but this experience and this specific restaurant left that unfortunate impression. If he or they didn't want us there, I surely would have appreciated the honesty so we could spend our money and celebrate Father's Day weekend elsewhere. I don't plan on coming back and only Yelp members don't visit either. If I could tell you to avoid this restaurant at all costs, I would.

As we entered the Kitchen on Main. We could immediately tell this was a going to be a special…read moreevening for dinner. We were seated at a booth near the open kitchen. Cool that we can be entertained watching food being prepared. Our server, Essense, took our drink orders and gave us a couple minutes to peruse the menu. Salads with homemade ranch dressing arrived soon. Our server was terrific at keeping our dinner at a relaxed pace. Soon our entrees arrived. One blackened Mahi-Mahi and one beef short rib. Nice portions for both dinners. We didn't save room for desserts but, we ordered a couple coffee drinks for our ride home. The golden latte and toasted almond chai latte were a great finish during our drive home.