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    Bella Tuscany Ristorante Italiano Ocoee

    3.6 (61 reviews)

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    BELLA TUSCANY RISTORANTE ITALIANO OCOEE ATMOSPHERE

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    Tiramisu
    Trish C.

    It took us a bit to come here after it opened and we finally decided on a whim to try it out. We were greeted and seated very quickly by a friendly host. The complimentary bread was fluffy and tasty with the oil and vinegar. We decided to stick to the classics and started with bruschetta. It was tasty and enjoyable. I ordered peach iced tea and the presentation in the tea forte pitcher made me so happy The lasagna came out bubbly hot from the oven in a cute cast iron skillet. It is a large portion and we are so glad we opted to share. It left us with enough room to try the homemade tiramisu. The dessert was okay and we both agreed, we will definitely be back.

    Beef Shortribs
    Rob L.

    My wife and I saved Bella for our last meal before flying back home and it did not disappoint. The decor inside was very beautiful and our server Yusef was on point. We started with a couple delicious Sangrias and Mushroom Stuffed Crab Cakes, which were phenomenal. My wife had the Pan Seared Halibut with Hollandaise special and I had the Beef Short Ribs. Both were absolutely delicious. Then we ended with a Raspberry Swirl Cheesecake from Juniors that melted in out mouths!!! Great place that we highly recommend!!

    Outside
    Kika G.

    [[HIGHLIGHT]]The was not too busy when we arrived.[[ENDHIGHLIGHT]] The drinks were delicious & food came out pretty quick. The cheese melted beautifully and the fig pearls were a burst of flavor.

    Front desk
    Joan B.

    It was a Tuesday night when I came in and it was not busy at all. I came for magical dining. [[HIGHLIGHT]]This place has great relaxing vibes.[[ENDHIGHLIGHT]] All my 3 meals were delicious. I ate the every plate.

    Penne Alla Vodka
    Nicole H.

    Great service amazing pasta! My date got the carbonara and it was also good! I will be coming back to try some cocktails.

    Waffles and Brie (with candied walnuts, bacon, fig jam, and powdered sugar)
    Milena R.

    I've come here a few times now and this spot is a GEM!! Their dinner is delicious with great options (get the mushroom raviolis or the lasagna pls--you won't have leftovers) and their brunch is amongst the best in Orlando. If I didn't have to drive, I totally would've chugged their French toast martini. Their brunch menu is beautiful with something for everyone, but a touch that I love so much, is that the chef takes the time to present each plate so beautifully. The service is kind, attentive, and personable. [[HIGHLIGHT]]I enjoy my meals even more with this ambiance because it's calm and even when slammed with happy customers, it's not loud.[[ENDHIGHLIGHT]] Stop thinking about it and just come here!

    Complimentary anniversary cannoli
    Rob M.

    My wife and I LOVE this restaurant. Every dish I've tried has been very good, excellent quality and portions. I am trying to make sure I try each of the entrees but the specials are so good I've been doing that lately. I recommend the Sea Bass and the Duck when they have them. When they don't, there are so many good things to try...I love all of their sauceless pizzas and their eggplant and mushroom ravioli dishes are delicious. Service has been great, and we have found everyone to be very courteous and attentive. Even when it's super busy for events, like Valentine's Day, they really work to keep everyone happy.

    Ribeye , potatoes and broccolini
    Katie R.

    I've been and had to go to the new location. Service was excellent and the food was elevated and thoughtful. Good dessert choices and wines. Cocktails mays could be relooked at price point wise especially for the premium old fashioned. Our meat on both dishes was over cooked but still very tasty. The flavor profile was excellent. We loved our waiter and the bar tender and the music playlist. I do think the tables and decor is a bit plain but, maybe they can add more later, as they do not have an official sign yet. We enjoyed their seasonal specials and recommendations!

    My fettughetti and meatball remnants.
    Tony E.

    My wife and Iare fans of the Summerport location. We were in the area of this restaurant celebrating a couple of milestones (quietly) and felt this would hit the spot. [[HIGHLIGHT]]This newer location appeared welcoming and warmly lit.[[ENDHIGHLIGHT]] We arrived at about 6 on Friday. There were no other parties arriving; the front dining room was set for a large party. The hosts were a bit distracted at our welcome, breaking into side conversations while indicating they'd seats and then trailing off, but the guy who seated us was friendly enough. [[HIGHLIGHT]]Dining room was one quarter full, and we were seated at a booth that was slightly big for two, but preferential to the two-tops in an aisle at center.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This rear dining area is dominated by the bar and, owing to acoustics or a very loud bartender, is an unwelcome intrusion.[[ENDHIGHLIGHT]] For the most part, service was fine if a bit perfunctory. Our server was a bit overly scripted and inattentive, but we didn't have to wait long for water, bread or our drinks. My wife's order was fine, but my apathy and meatballs were served with capellini or angel hair, either are much thinner than spaghetti which I assumed an Italian restaurant would be expert at. When I mentioned it, the server dismissed me with "oh, that's what we use" and left. A few minutes later, the manager asked how our dinners were, and I mentioned it. She was appropriately apologetic and offered to replace my dish with linguine or rigatoni. I accepted the linguine suggestion and inwardly wondered why this Italian restaurant was unable to address a simple order of spaghetti, but was happy to have the linguine to look forward to. In the interim, which took far longer to address than or original order took to prepare, a different server approached us with additional bread and asked that we let him know if we needed anything. We never saw him within speaking distance again. After about 5 minutes or so, I was presented with a plate of fettuccini, sauce and meatballs. It was good, I have the leftovers in the fridge, but it is neither spaghetti or linguine. Our original server appeared seemingly expecting that the manager and bread deliverer had provided compensatory service in his absence. When he asked how it was, still no acknowledgement of the blunders and unmentionable, elusive, "spaghetti ", I said it is fine fettuccine, but is neither spaghetti or linguine. I was full after a few bites and my wife apologized for the restaurant (it was my final day of working at my employer for 35 years). So, when our server approached again after a few minutes, we declined dessert and asked for the check. After a few more minutes, he returned and presented the check. At this point, I wasn't surprised, but was vexed by the lack of apology or adjustment for this Italian restaurant's failure to serve me a proper $22 plate of spaghetti and meatballs. I anticipated seeing the manager who had 'assisted' at the door where I had first seen her, as we left, but the door was unattended. At 7pm. On a Friday. During the holidays. In retrospect, I think I know why. The wine was good and served in impressive glassware.

    Linguine White Clam

    We came during lunch and the food and service were excellent! Barb and Mark were phenomenal and super attentive with service!

    The Pork Chop again...,did not disappoint!  The welcome and service was great! I see they've made some decor changes...looks nice.

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    Bella Tuscany Ristorante Italiano Ocoee Reviews in Other Languages

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    Pilars Martini

    4.4
    (107 reviews)
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    Sunday Jazz 5 pm. -7 pm. Always amazing!! A definite recommend. No cover!! Good jazz ,check it…read moreout!! I think u will luv it!!

    We stopped in while out-in-about at the Winter Garden Music Festival. If you're not looking for…read morethis place you could easily pass it as the entrance is off of an alley connected to Plant Street. There is an elevator that will take you to the second floor and the entrance to Pilars Martini & Loft is right in front of you when you exit. There are also restrooms available and medium sized air-conditioned lobby where you can take calls if Pilars has live music inside. Pilars is an upscale lounge and music club. When we arrived, the live entertainment was setting up for later that evening. It was actually nice having the calm contrast to what was happening in the streets currently. Food here seems fairly high-end; it's Market-to-table so everything is a bit pricy. Appetizers start at $14, one of their most expensive appetizers is Seared Foie Gras ($26). If you're not a big spender, they do have Chicken Wings or BBQ Short Rib Sliders for $14, and a Market Burger for $16. If you're looking for something a little more special, they have Filet Mignon ($86), Lamb Shank ($42), Braised Beef Short Ribs ($46), and Iberico Pork ($76). Most of their specialty drinks will run you between $12-$14. Beers are between $6-$9 and non-alcoholic drinks anywhere between $2.50-$8. We didn't stay too long because we were bopping around checking out different places during the festival, but if you are looking for a great place to take a date or have a nice evening out with friends, listening to great live music and Jazz this is a premier spot in the Winter Garden area.

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    Bella Tuscany Ristorante Italiano Ocoee - italian - Updated July 2026

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