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    Cafe-Boutique Piano

    4.2 (83 reviews)
    Closed 11:30 am - 10:00 pm

    Cafe-Boutique Piano Photos

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    CAFE-BOUTIQUE PIANO ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Intimate
    Romantic

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    Reviews With Photos

    Ines D.

    The Greek Salad with Chicken is my favorite! All the fresh veggies, feta cheese and grilled chicken are taken to the next level with the dressing.

    Beef Crepe
    Juliette L.

    I went here for brunch with a girlfriend. Server was friendly. Small, cute vibe inside, not overcrowded in a nice area. The food was solid but I think the dinner menu sounded better, so I'll have to go back. I had the beef crepes with mushrooms and a cream sauce. My friend got the cottage cheese pancakes and she loved them. I'm not a huge cottage cheese fan so I thought they were just ok. But I did enjoy the juice variety for mimosas. We didn't do bottomless but they did have that as an option.

    Filet Mignon with Red Wine Reduction
    Ruben R.

    We've been here three or four times already, and they never disappoint. The food is always great, and the service is wonderful. A special thank you to Paulina for being so accommodating during our last visit. It was extremely hot outside, and she kindly helped us get seated inside, which made our experience even more enjoyable. She truly made our night wonderful. We highly recommend this restaurant and will definitely be coming back!

    Croissant salmon sandwich
    Barbara D.

    Please know the address listed in Yelp and Open table is out dated. Fortunately they are just a few doors down from the corner shop at 558 W New England Ave where they were located. Small dining area inside but lots of outside dining is available. We were fortunate to have a reservation during live piano music which just enhanced the atmosphere. The service was very good and one person in our party said the decaf americano was the best coffee she had ever had. There were mixed reviews among our party regarding the food. Unfortunately more negative than positive. The cottage cheese pancakes come with 4 small pancakes in a bowl that is drenched with a mixed berry compote and whipped creme. If you are hungry this will not be enough food. Unfortunately our party did not care for the taste of the cottage cheese pancakes. The salmon avocado toast comes on a very thick piece of bread and a side salad. The side salad had a few sliced strawberries, too much salt for my liking and what appeared to be a balsamic glazed dressing. It was okay. The bruschetta appetizer board is literally only two pieces and the grilled vegetable appetizer was drenched in too much oil. Overall the food was just okay.

    Breanna H.

    Oh we had so much fun here !! I went on a. First date and sat at the bar and the staff was great!! Josh and Paulina were so nice and entertained our conversations while managing the restaurant. We opted for a bottle of wine and - maybe it's just me- but it was in a chilled bucket which I loved because I haven't had that before . The Pinot Grigio was great , and was recommended by them. Yum!! We got a charcuterie board that was to die for and everything was so fresh. I cannot wait to come back to this small quaint restaurant to try their food and deserts.

    Menu
    Robert V.

    Lovely restaurant in Hannibal square area. Some nights of the week they have live piano music. Menu is mostly pasta-centric with a few pizza-variants called pinzas and other entrees like steak and fish. The server recommended their Rigatoni con Burrata so I went with that! The sauce was creamy and had sun dried tomatoes. For some reason the pasta came out with penne instead of rigatoni but that didn't bother me as it was delicious. The rest of my family also enjoyed their food. The server checked in on us frequently to make sure we had everything we needed. This is a solid spot for a chill family dinner or a date night!

    Braised beef short rib
    Nicole S.

    This place is a little hard to find but once you enter it, it is so romantic, cozy and beautiful! The staff are friendly and patient. I had the braised beef short rib and it was good but not the best I've had. However, the group I was with had prher dishes and said their meals were all exceptional!

    Special: frutti di mare
    Amanda F.

    I read reviews here and I must say, my experience was very similar. Food was good but service was VERY slow. We came for a date night and we were seated outside at a small table for two. The host dropped off menus and waters for us. Our server was around in a few minutes to introduce himself. We were not ready, so we asked for more time. When he came back, we had decided that one of us would do the magical dining and the other would order off the specials menu and regular menu. We asked for two glasses of wine - super tuscan and the sparkling from italy. The wine took awhile, but I understand it's dinner time and we are not the only table. But because it did take awhile, the server brought us 9 ounce pours instead of the 6 ounce pour, at no additional cost. That was a nice touch. When we ordered our cesar salad and the shrimp appetizer, the server specifically said that it would not take long, especially the salad. Well, that's the issue. It DID take long. It took A LONG TIME. But it was our date night, so whatever, I don't mind waiting, but don't say it's gonna be quick and then it isn't. That was the kicker. The salad was fantastic and the shrimp appetizer was a huge portion. Very nice. Our server came around and I ordered my second glass of wine. I changed to the New Zealand sauvignon blanc, and it was really good. When he brought the wine, he said our main dishes would be out soon. HOWEVER, main dishes were SUPER slow to come out. So slow, that I was almost finished with my second glass of wine. I wished he had not promised that the food would be out soon. Just tell us, "hey we have one cook and someone called out or whatever, so we know things are taking awhile and we appreciate your patience." That would have been a better thing to say. Dinner was great but the short rib was severely lacking in salt - even the sauce. The server didn't come by so I stole a salt shaker off of a nearby table that had not been cleared of dirty dishes yet. The potatoes that came with it were undercooked - raw in the middle. My seafood dish was great - it was the frutti di mare special for the evening; I was thrilled at how tender the shrimp were. The sauce was not the best, but it was good. Because we did the magical dining, dessert was included. We asked for the tiramisu. The taste was great. It was a little unusual for me though - it only had one layer of lady fingers and one layer of cream. I've never seen it done like that. Regardless, it was delicious. After we paid our bill, I mentioned to our server to let the chef know that the short rib needed salt and the potatoes were undercooked. He apologized. A few minutes later, he came out with two more glasses of wine for us. My husband had not even finished his first glass, but I had finished both of mine. So we accepted their gesture, but it was not necessary. We were not trying to get anything free or anything comped, which is why I mentioned it only AFTER we paid. We still left a nice tip because the server is not in charge of the slowness of the kitchen and the bartender hooked us up with a 9 ounce instead of the 6 ounce we ordered. They do care about their patrons so I hope they will do something about the slowness of the kitchen. The food is good and we would return again. Sadly, you can't hear the piano outside!

    Apple strudel
    DeeAnn G.

    Came for magical dining. Our server was nice but he was kind of scarce and we had to ask other servers for things. We had the bruschetta and it was delicious, but very messy and hard to eat. The shrimp app was good. The chicken stroganoff was very good and had a tasty surprise of pickles in it. The braised short rib was a disappointment, it had good flavor but was tough and we had to saw through it to cut it. The apple streusel and tiramisu were good. The inside is small with a cozy atmosphere perfect for date night, but we were seated outside so didn't get to enjoy. It was also VERY cold inside, so we didn't request to be re-seated. Might try for brunch sometime.

    Baked Salmon With Balsamic Glaze
    Kelsey H.

    Such a cute spot near Park Ave in downtown Winter Park. Plenty of street parking available and there is also a huge parking lot less than a block away. This spot is perfect for a date night or night out with friends. It had a very cozy vibe and feel to it as there were only a handful of tables inside. The service was friendly and fast! I ordered the Peach Oolong tea which came out piping hot in a French press. I ordered the baked salmon for my main and it was the star of the show. The salmon was cooked perfectly. It was juicy and flaky. Everyone else ordered pasta and enjoyed their dishes, so I need to come back to try a pasta dish!

    Cottage cheese pancakes
    Holly K.

    There was free parking for three hours just around the corner, just watch the signs. Also, we were a bit lost, went to New England Street and it is about 1/3 of the way down... I would recommend you have a reservation due to the limited seating and the day we went there was a bridal shower (or some kind of ladies' party taking up most of the petite restaurant). We sat at the bar and there are no seat backs to place your sweater, purse, etc. The bartenders took our order right away, they were both friendly, fast, and helpful with the menu selections. I ordered a cold latte, and my mom had a cup of coffee (no free refills and my mom's coffee was a bit small; my latte was fine). I had the homemade cottage cheese pancakes for $14 served with sweet Greek yogurt, honey, and mixed berries (blueberries, strawberries, and blackberries) - HOLY MOLY - it was delicious. I thought at first it was too small, but it is perfect! My mom got the croissant with melted brie cheese, prosciutto, and pears for $16 it comes with a side salad. She loved it as well, creamy, salty, loved it! AND my husband got the make your own omelet for $12. You can also add bacon $3, chicken $3, shrimp $4, cheese $2, mushrooms $3, tomatoes $3, red peppers $3. My husband ordered the cheese and mushrooms, so it was $17. He said it was also tasty, creamy, cheesy but a bit on the expensive side, but it is Winter Park so you kinda of expect it. The music was fine, I think it was 80s??? Temperature was a bit chilly so if you wear no sleeves due to summer...bring a light sweater to put on. https://pianowinterpark.com/menu/

    Crème brûlée
    Francheska O.

    This place is so cute and tucked away in a little side street of Winter Park. It was rainy and we were the only patrons. Our server was friendly and helpful. We ordered the bread to start. It comes with olive oil, pesto and balsamic on the side. It was so good. The server told us they bake the bread in house. I would honestly come back just for the bread. I got the chicken and mushroom mafaldine. It was very good and creamy. We split the crème brûlée for dessert and it was out of this world. I have been here once before and it was just as good last time. This is definitely a hidden gem and I will definitely be back.

    Bar
    Claudia C.

    My husband and I were part of a large group (about 18 people) reservation was made but due to the small size of cafe our group had to wait a long time for our table . That said we were served in a timely manner once seated but receiving our dishes took some time as cook space seemed to small to accommodate such a large group and no more than 4 dishes came out at any time. The food was tasty but not the best I have had . I would revisit on a date night to get a better feel for this establishment.

    Shrimp and chicken pesto salad

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    9 months ago

    Bruschetta is amazing, service is great and the food is fresh. The piano creates a great ambiance

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    We had a nice experience. We went for brunch. The server was helpful and the food was good.

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    The food and service were both amazing!! Everyone in the party raved about their meals!

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    Cafe-Boutique Piano - modern_european - Updated June 2026

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