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    Grappolo Cucina Italiana

    4.1 (73 reviews)
    Open 11:00 am - 9:30 pm

    Order Grappolo Cucina Italiana Takeout or Delivery

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    GRAPPOLO CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Grappolo Cucina Italiana

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    Pollo capriccioso
    Madison L.

    We came in to celebrate my friend's birthday and we had an amazing experience. Diego assisted us and he was absolutely incredible! He made sure we had a good time. They gave us bread and limoncello on the house which was a very nice gesture. It is a small location, so even with a reservation, there is a wait to be seated as they try to turn over tables. I ordered off their Bite 30 menu. I had the burrata, pollo capriccioso, and an affogato. The burrata was fresh and creamy. The chicken was essentially "marry me chicken" and it was tasty. The polenta and veggies it came with were a nice addition. The affogato was perfect. I will say, they don't split checks for parties of 6+ so as a party of 10 we had to put it all on one card which was not ideal. We had a nice experience, but this is not an ideal location for large groups or anyone in a rush.

    Menu
    Sharyn L.

    We tried Grappolo for Bite30 2026. It was actually difficult to get a reservation inside versus outside but I made an early (5:15 pm) reservation so we could get a table inside. It is quite a small place and the tables are very close together. This was fine early on when there were only a few full tables but later on it made it difficult to hear and you felt like you were having dinner with the folks next to you. I ordered the Beet Carpaccio (yes, beet not beef), the Pollo Capriccioso, and Tiramisu. My friends got the Caesar salad, one got the pizza and one got the Spaghetti Bolognese, and they got the Affogato for dessert. The first course was so good, very flavorful with thinly cut beets with goat cheese and a balsamic dressing. We looked around and saw others had bread so asked for some. It was really good and served with olive oil. When our entrees came, there were now people at the table next to us and like I said, it felt like they were almost at the same table, which I found to be awkward. My chicken dish was amazing with lots of flavor and roasted vegetables. My friends liked their meals as well. By now the restaurant was completely full and service started to drop off. I asked for more water but then she went to another table to take their orders and I had to ask for water again later. It was also starting to get loud in the small space so we ate our (delicious) desserts quickly. This is very hard to rate because the food was so good but the small space and large amount of people ended up making it not a great experience. Maybe when it is cooler out, I'll come back and dine outside.

    Carrot Soup
    Molly C.

    This was a fantastic meal! I had the carrot soup and it was a rainy day when I ate here so it hit the spot. Nice and creamy and it had pistachios in it I believe. This gave it a nice crunch. The risotto was always really good. I love mushrooms so if you like mushrooms this is for you because it had a lot. The service was good and I like the aesthetic of the restaurant. It was really modern.

    Tiramisu
    Paige G.

    Came here for Bite30 and we were highly disappointed. We were sat at a small table between two more small tables, so maneuvering the menus, glasses on the table and silverware was a challenge and this was before we had any food on the table. Service was a huge let down. We went a while with no refills and noticed we were treated differently compared to the table next to us. When the table next to us was served fish, the smell was so potent and we were so close that's all I could smell. We were able to tell they ordered off the regular menu, based off of what they ordered so I'm assuming this is why they were treated better and more waited on. The burrata and bruschetta appetizers we ordered were delicious, but it went down hill from there. The grilled chicken dish came out cold and the spaghetti bolognese had a taste that was so familiar. When I asked my man to taste it, he hit in right on the nail, it tasted like chef boyardee. The restaurant is so loud we could hardly hear ourselves speak. I found out later we were supposed to be served bread, but were not. The tiramisu was average and the gelato that came with the affagoto was less than average. I left hungry and I was really excited to try this place, but I will never be back.

    Risotto al Tartufo
    Rebecca C.

    A group of friends and I visited this restaurant yesterday. We had saw it on Magical Dining. The aesthetic is super cute and cozy, while also being impractical. Tables along the wall are very close together. The experience started with our server who was kind but lost at times. During us ordering our meals she just stepped away right before the last member of our party could confirm her drink. No I'll be right back or excuse me I need to step away. It was odd. Then she was gone for at least 10 minutes. When she came back, her reasoning was she thought she saw someone outside who needed her help. Which it's fine just say something but also it felt odd for her to not just finish getting our orders if she was right in the middle of it. There was also a bit of confusion with taking our order and took repeating it quite a fine times for it to be taken correctly. When our drinks it was served by someone else. When the server was passing out the drinks they tipped the tray causing two drinks to spill over our table. One of the glasses shattered with pieces in front of us. Two of the women in my party were quite wet from what happened. The server themselves were very apologetic. But the others around had no sense of urgency. They started wiping around the apps that had gotten splashed by the spills and when we asked for new apps due the chance they could have glass in it and definitely some sort of drink it was questioned in surprise. Not proactive of hey let me take this out of the way and get you new apps or hey let's move you to a different table while we clean up this one. We had to ask for all of that. Our actual server was at another table when it happened and didn't even address it. So that felt odd to not just say we are sorry about that. It was just business as usual. Our food came out 3/4 and there was about a significant time difference for when the last plate arrived. My risotto was not good. There were crunchy grains of rice and lacked seasoning. The bread for the table was tasty and had sliced Parmesan. My friends enjoyed their ragú pasta and linguine. When it came to our bill we weren't shown a receipt and just asked to pay. The total looked roughly right so the first 3 of didn't question it. When it came to the last member of our group she had an extra $10 worth of charges. The server mentioned still water and splitting the bill. She did not ask how we want to split the check and just assumed. This was all confusing as now all our checks were wrong. My friend explained upon her arrival she was only given two options of sparkling or still water. There was no clarification on that would be a charge or there was a third option of tap. The server had gone ahead and added that charge in split the total bill for the table among our checks. There was some back and forth between the server and my friend until I intervened and asked after the experience we have at the minimum can we just have the water removed as clearly that was a miscommunication. Then she said she would have to issue us a refund and then recharge us to fix the splitting mistake. It took a bit of time for that to occur. This is probably not the norm based on other reviews I've seen but this was enough to warrant me not to recommend this place.

    Simple tiramisu
    Angel I.

    Wonderful experience. Service was friendly and timely. The portions were perfect, the flavors simple but elevated, ambiance was fantastic, and the presentation was great. The staff truly cared about our experience and we were so glad we dined here to try the wonderful flavors. Highly recommend the beet carpaccio, the goat cheese chicken, the margherita pizza and the cannoli.

    Nicole S.

    I really was excited to visit Grappolo since passing by it on Park Ave last year! The restaurant is so beautifully decorated that it feels like you are in Europe, with indoor and outdoor seating. The staff is friendly but too friendly with each other, that I felt like I was sitting in a high school cafeteria while they were chatting loudly at the bar, which took away some of the romantic ambience. The food and drinks weren't anything special. The meatballs were severed very cold and without bread, the carpaccio was tasteless and the octopus was overcooked. The server was nice to comp two of our drinks since we didn't eat most of the food. Based on other reviews, I hope this was just an off-day at this restaurant, so I am being generous with 3 stars.

    Eggs Benedict $18, does not come with any meat. Smoked salmon is an extra $4.
    Lydia C.

    I stopped by for brunch. My overall experience was underwhelming. Our server was kind and attentive. The brunch menu is pretty basic and consists of mostly breakfast plates. They no longer offer the "Mains" section that is listed on their website brunch menu (chicken milanese, steak and eggs, crab and lobster roll) which was disappointing because those are the items my husband and I went here for. We were informed we could also order from the pizza menu. Our food order took a while to arrive although they were not busy during my visit. My husband's eggs were overcooked but they quickly replaced them when we brought it to the server's attention. My meal came with poached eggs that were cooked perfectly. Aside from the food, the restaurant is beautiful and the chairs inside are very comfortable. There was drilling noise going on for the majority of the time I was there coming from the kitchen area. They seemed to be drilling bolts/hinges on their kitchen doors. The restroom was nice and clean. Parking can be a bit of a challenge because this is a popular area on the weekends so definitely allow extra time to find parking when you visit any restaurant in this area.

    Ralph E.

    My first visit, I was so excited to try this place. I can say there was nothing really wrong but the service and food were good. This is a small place which is fine as it replicates many of the trattoria's you would find in Italy. The menu has a good mix and seems to be prepared well and traditionally. Service was ok. Nothing wrong with it just nothing really remarkable. I thought the price was also fine as it's even a few dollars cheaper on some items than another Italian place just down the street. I am interested in trying out their Italian Brunch as many of the items look/sound like they would be tasty.

    Rebeca M.

    Service was friendly, and the atmosphere was cute and inviting. The only downside was the limited drink and food selection. If you're expecting classic Italian favorites like lasagna and other traditional dishes, you may be disappointed. Overall, it's a nice spot to visit if you're in the area for dinner.

    Tagliatelle alle Capesante
    Samantha G.

    Finally got the check out this amazing authentic Italian cucina! The staff is very attentive, informative, and the food came out beautifully plated. I was blown away with the presentation of the dishes and of course the flavor did not disappoint. We made a reservation for Easter Sunday and we had attentive service even being a busy holiday. 10/10 would recommend. Can't wait to go back and try other dishes.

    Profiterole
    Candy F.

    This was my first visit to Grappolo and I thoroughly enjoyed the food. Went for Magical Dining and had the set menu which offered plenty of selections. The food and service was fantastic. Our only snafu of the night was that I was brought the wrong dessert. The waiter offered to fix the issue but I decided to stick with the profiterole. The restaurant is cozy but I didn't feel like my table was too close to the next table. I would definitely visit this restaurant again.

    Menu
    Sam D.

    First time here, and already made plans to come back for lunch next week! Great for dates and families. Very chill European vibes. The food and drinks were great. Loved that the staff lets you enjoy your meal with no rush or fuss. Gave a very family feeling to our meal. Everyone was very welcoming and friendly. Cocktails: the mule and spritz were great. Want to explore their wines next time Food: the spaghetti allá carbonara was perfect. The bacon was generous and so tasty. The mare e monte pizza was so good. We opted it without anchovies.

    Beef Carpaccio

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    This place is charming, and we were very well taken care of by Andressa and Diego. The food is delicious!

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    Ask the Community - Grappolo Cucina Italiana

    Do they serv mixed drinks?

    Yes they have a full bar

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    Cute little Italian restaurant that had a very authentic feel to it and great service. It reminded…read moreme of some of the places I went to in Italy last year. It was nestled right in the downtown of Winer Garden. This felt like such a special place for a date night! The food was delicious! We started off with the bruschetta tomato and it was spot on. I love a classic bruschetta and it's hard to find one without cheese in the US (there were other options with cheese if that's your thing). I was so excited to order it and it did not disappoint. For our main entrees my husband ordered the pasta carbonara and I ordered my favorite pasta bolognese. WOW this is the best pasta bolognese I've found so far in the United States. The flavors brought me back to Tuscany and the pasta made in house was perfect! My husband enjoyed his dish but he is not as big of a fan of the large pieces of pancetta, but that is more of his own personal preference. We ended our meal with decaf espressos and dessert. My husband had the cannoli and I had the tiramisu. It was the best way to end our meal and we enjoyed every last bite. We are excited to come back and try some of the other dishes, the pizzas looked so yummy! Highlight: We had a table right in front of where they make their pasta. It was so cool to see it being made. My husband and I were mesmerized by the process.

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    Luca Turci - Cannoli and tiramisu

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    Inside area

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    Sixty Vines

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    Sixty Vines
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    Love coming for Martini Wednesdays. My gal pal made a resy same day and we were easily seated…read more Tonight was girl dinner - Dirty martini with blue cheese stuffed olives. The dirtier the better. It was delicious. -I ordered a Caesar salad salad with shrimp, but they gave me the salmon instead, I didn't correct my waitress and I'm totally honest, NO regrets The salmon was fresh, flavorful and paired well with my salad! ALSO I'm so so picky about my caesar salads. Many places in general the dressing is lacking in flavor, authenticity, and the lettuce itself is gross. But not at Bar Italia. I think I'll just order the dressing on the side next time is all.

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    Antonio's - Entryway downstairs

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    Antonella's Pizzeria

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    4.4(405 reviews)
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    Gotta have pizza to complete a perfect Friday night. After driving by this location many times, I…read moreordered over the phone for a pickup order. I was given a time it would be ready, but unfortunately had to wait almost another 20 minutes than originally given. The store front looked cute and had several tables inside and outside to sit at and eat. As for the food, I ordered a large pepperoni pizza, garlic knots, and an antipasta salad. The antipasta salad was delicious. It was packed with lots of meat and I enjoyed the dressing. The garlic knots were PACKES with garlic. So much garlic that yes, it will fill your car, your fridge, and you may also smell like garlic. They were cooked great. As for the pepperoni pizza, it was just okay. It did have a good amount of pepperonis on it, but the pizza as a whole just lacked flavor. It was a bit bland. Also the bottom of the pizza needed to cook a bit more. I will come back but I think the antipasta and knots will be my go to.

    This place may be small but they do a massive amount of business and with such friendly staff. We…read morecame in for pizza and watched the pizza pro make it from Scratch. Delicious! We had the house red wine for only $6 a glass. It was very good. We also ordered a homemade cannoli to take home. No doubt it will be perfection. Antonella is the daughter of the owner of Nonno's in Altamonte--Stefano. I Good food runs in the family.

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    Antonella's Pizzeria - Exterior

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    Exterior

    Grappolo Cucina Italiana - italian - Updated September 2026

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