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    Grappolo Cucina Italiana

    4.1 (64 reviews)
    Open 11:00 am - 9:30 pm

    Order Grappolo Cucina Italiana Takeout or Delivery

    Grappolo Cucina Italiana Photos

    Business Info

    GRAPPOLO CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Grappolo Cucina Italiana

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    Reviews With Photos - Grappolo Cucina Italiana

    Menu
    Sharyn L.

    We tried Grappolo for Bite30 2026. It was actually difficult to get a reservation inside versus outside but I made an early (5:15 pm) reservation so we could get a table inside. It is quite a small place and the tables are very close together. This was fine early on when there were only a few full tables but later on it made it difficult to hear and you felt like you were having dinner with the folks next to you. I ordered the Beet Carpaccio (yes, beet not beef), the Pollo Capriccioso, and Tiramisu. My friends got the Caesar salad, one got the pizza and one got the Spaghetti Bolognese, and they got the Affogato for dessert. The first course was so good, very flavorful with thinly cut beets with goat cheese and a balsamic dressing. We looked around and saw others had bread so asked for some. It was really good and served with olive oil. When our entrees came, there were now people at the table next to us and like I said, it felt like they were almost at the same table, which I found to be awkward. My chicken dish was amazing with lots of flavor and roasted vegetables. My friends liked their meals as well. By now the restaurant was completely full and service started to drop off. I asked for more water but then she went to another table to take their orders and I had to ask for water again later. It was also starting to get loud in the small space so we ate our (delicious) desserts quickly. This is very hard to rate because the food was so good but the small space and large amount of people ended up making it not a great experience. Maybe when it is cooler out, I'll come back and dine outside.

    Tiramisu
    Paige G.

    Came here for Bite30 and we were highly disappointed. We were sat at a small table between two more small tables, so maneuvering the menus, glasses on the table and silverware was a challenge and this was before we had any food on the table. Service was a huge let down. We went a while with no refills and noticed we were treated differently compared to the table next to us. When the table next to us was served fish, the smell was so potent and we were so close that's all I could smell. We were able to tell they ordered off the regular menu, based off of what they ordered so I'm assuming this is why they were treated better and more waited on. The burrata and bruschetta appetizers we ordered were delicious, but it went down hill from there. The grilled chicken dish came out cold and the spaghetti bolognese had a taste that was so familiar. When I asked my man to taste it, he hit in right on the nail, it tasted like chef boyardee. The restaurant is so loud we could hardly hear ourselves speak. I found out later we were supposed to be served bread, but were not. The tiramisu was average and the gelato that came with the affagoto was less than average. I left hungry and I was really excited to try this place, but I will never be back.

    Simple tiramisu
    Angel I.

    Wonderful experience. Service was friendly and timely. The portions were perfect, the flavors simple but elevated, ambiance was fantastic, and the presentation was great. The staff truly cared about our experience and we were so glad we dined here to try the wonderful flavors. Highly recommend the beet carpaccio, the goat cheese chicken, the margherita pizza and the cannoli.

    Rebeca M.

    Service was friendly, and the atmosphere was cute and inviting. The only downside was the limited drink and food selection. If you're expecting classic Italian favorites like lasagna and other traditional dishes, you may be disappointed. Overall, it's a nice spot to visit if you're in the area for dinner.

    Nicole S.

    I really was excited to visit Grappolo since passing by it on Park Ave last year! The restaurant is so beautifully decorated that it feels like you are in Europe, with indoor and outdoor seating. The staff is friendly but too friendly with each other, that I felt like I was sitting in a high school cafeteria while they were chatting loudly at the bar, which took away some of the romantic ambience. The food and drinks weren't anything special. The meatballs were severed very cold and without bread, the carpaccio was tasteless and the octopus was overcooked. The server was nice to comp two of our drinks since we didn't eat most of the food. Based on other reviews, I hope this was just an off-day at this restaurant, so I am being generous with 3 stars.

    Eggs Benedict $18, does not come with any meat. Smoked salmon is an extra $4.
    Lydia C.

    I stopped by for brunch. My overall experience was underwhelming. Our server was kind and attentive. The brunch menu is pretty basic and consists of mostly breakfast plates. They no longer offer the "Mains" section that is listed on their website brunch menu (chicken milanese, steak and eggs, crab and lobster roll) which was disappointing because those are the items my husband and I went here for. We were informed we could also order from the pizza menu. Our food order took a while to arrive although they were not busy during my visit. My husband's eggs were overcooked but they quickly replaced them when we brought it to the server's attention. My meal came with poached eggs that were cooked perfectly. Aside from the food, the restaurant is beautiful and the chairs inside are very comfortable. There was drilling noise going on for the majority of the time I was there coming from the kitchen area. They seemed to be drilling bolts/hinges on their kitchen doors. The restroom was nice and clean. Parking can be a bit of a challenge because this is a popular area on the weekends so definitely allow extra time to find parking when you visit any restaurant in this area.

    Tagliatelle alle Capesante
    Samantha G.

    Finally got the check out this amazing authentic Italian cucina! The staff is very attentive, informative, and the food came out beautifully plated. I was blown away with the presentation of the dishes and of course the flavor did not disappoint. We made a reservation for Easter Sunday and we had attentive service even being a busy holiday. 10/10 would recommend. Can't wait to go back and try other dishes.

    Ralph E.

    My first visit, I was so excited to try this place. I can say there was nothing really wrong but the service and food were good. This is a small place which is fine as it replicates many of the trattoria's you would find in Italy. The menu has a good mix and seems to be prepared well and traditionally. Service was ok. Nothing wrong with it just nothing really remarkable. I thought the price was also fine as it's even a few dollars cheaper on some items than another Italian place just down the street. I am interested in trying out their Italian Brunch as many of the items look/sound like they would be tasty.

    Profiterole
    Candy F.

    This was my first visit to Grappolo and I thoroughly enjoyed the food. Went for Magical Dining and had the set menu which offered plenty of selections. The food and service was fantastic. Our only snafu of the night was that I was brought the wrong dessert. The waiter offered to fix the issue but I decided to stick with the profiterole. The restaurant is cozy but I didn't feel like my table was too close to the next table. I would definitely visit this restaurant again.

    Menu
    Sam D.

    First time here, and already made plans to come back for lunch next week! Great for dates and families. Very chill European vibes. The food and drinks were great. Loved that the staff lets you enjoy your meal with no rush or fuss. Gave a very family feeling to our meal. Everyone was very welcoming and friendly. Cocktails: the mule and spritz were great. Want to explore their wines next time Food: the spaghetti allá carbonara was perfect. The bacon was generous and so tasty. The mare e monte pizza was so good. We opted it without anchovies.

    Beef Carpaccio
    Aimee B.

    Small Italian restaurant that has a very European vibe in the service and food. The servers are attentive, but don't consistently check on you so you can enjoy your meal (very European). We appreciated that since we were a larger party and having a great time together. Whenever we needed something the server was available and brought it out promptly. Having been overseas a few times that is very common and we actually prefer that service style. Myself and the kids all started with the carpaccio. It was absolutely delicious and tasted wonderful. It was so good that one of my kids ordered a 2nd one instead of dessert! I opted to try their mushroom ravioli for my entree. It was on their specials menu. It was very dense, but delicious. It was cooked al dente, as I would expect. The sauce was full of flavor, but not too heavy. We were too full to try dessert, but the ones I did see looked delicious. It was a great meal and we will be back. It is a smaller location so be sure to get a reservation since they were full and very busy when we were there.

    Affogato
    Ashlynn H.

    We went here for magical dining and had a great time. I love the location of the restaurant because park Ave is right there. I would say that space in the restaurant is a little tight and I think if they got rid of 2-3 tables it would be the perfect space. However the place is decorated beautifully. The wait staff was very attentive and constantly walking around even what looked like the restaurant manager. I got the Bruschetta, Pollo Capriccioso, affogato and tiramisu to eat and the Rosso red wine to drink. My favorites were the affogato, tiramisu and wine. My boyfriend loved his branzino and we are looking forward to coming back and trying more items off the menu !

    Stacy F.

    Small, intimate, wonderful. Quit here not too long ago with a friend and sat at the bar to enjoy a few drinks and some food. Staff was exceptionally nice. The menu is easy to peruse through and decide what we wanted and recommendations were made by the staff as well when requested. I had the shrimp pasta which was cooked up perfection, and the noodles were perfectly al dente. The owner of the restaurant came out and greeted us and asked how our service was call so ensuring we were well taken care of. This was an extremely nice touch. It is a smaller space with very limited seating so I highly recommend making a reservation during busy times. But overall the intimate setting allows for a cozy vibe. Overall: A++ I 100% will be back and plan to bring my husband so he can enjoy the experience as well.

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    Amazing authentic food! Al dente pasta! Hercules is an amazing chef! This is a not-to-miss Winter Park gem

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    5 months ago

    The service fantastic. Ambiance was great. Food was amazing. Bruschetta and Margherita pizza were both top notch. I would highly recommend!

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    Ask the Community - Grappolo Cucina Italiana

    Do they serv mixed drinks?

    Yes they have a full bar

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    i don't think i can give this place another chance & i am VERY hard to disappoint…read more this is a culmination of 3 visits, so it's accurate that i've come to a negative conclusion. first time. my buffalo pizza wasn't cut but my pepperoni one was. no biggie. second time. i got the KBar. it was floppy and not cooked throughly. no problem. maybe an off night. third time. unacceptable. i got a crimson ghost and ordered online. i got there 4 min after the promised time to be ready. when i got there not only was the host aloof, but they said they needed an extra 20/25 for my pie. there was only 4 tables and at the end of their meals. they clearly forgot. it was about 28 minutes when i got my pie. it was missing basil... and it was cold. it's like they're trying to give me bad experiences. do not recommend going here. trust me. i've tried three times. just go to lazy moon instead. regards, GTB

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    1803 Pizza Kitchen

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    Absolute stunning dish. And the garlic bread is a MUST.
    Absolute stunning dish. And the garlic bread is a MUST.
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    Prato

    Prato

    4.3
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    Prato is such a comfort meal for me. The staff is always kind, the vibe of the space is cozy, and…read moreit's always a meal to look forward to. My go to drink is usually a white linen. However, for the sake of happy hour, I ordered the Cetriolo and my husband ordered a negroni bianco. The cetriolo was light, refreshing, heavy on the cucumber, and overall the perfect summer cocktail. And the negroni was smooth and sophisticated. As a starter, we ordered the meatballs (because you didn't go to prato if you didn't order them) and the Piccante Dolce to balance. The meatballs are always such a classic 10/10 you have to get them. The Piccante Dolce was light and very balanced. As our mains, I ordered the Duck and Foie Gras Mezzaluna (mind you i'm typically a mustard spaghetti girl) and was VERY surprised! It was a great portion, not too heavy, and absolutely delicious! My husband got the Chicken Saltimbocca and demolished the entire thing. It's safe to say he was a fan. Because it was my birthday, I was offered a free dessert from their menu. The Cheesecake with peach compote was incred. She wasn't too sweet and a great sized portion for 2 people. Our server, Alexandra, was the SWEETEST. She was so attentive and had such a great attitude. She offered to take pictures of us, and really made our day. Next time we come, we will be requesting to sit in her section.

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    Grappolo Cucina Italiana - italian - Updated July 2026

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