In town for the evening passing from Auburn University back to Texas. Hubby got a burger and…read morefries...sounds basic but OH EM GEE! It was huge and amazing! I got the grilled fish with creamed spinach and sweet potatoes. Easily enough to feed 2 and tasted so good! Definitely worth a visit!

This is the kind of place that families have been coming for generations. You definitely step back…read morein time. Its divey. We started with the onion rings which are hand battered! They were not bad but I prefer a thinner cut onion ring. The comeback sauce they served with it was great. I ordered the Beechwood Special with a 6 once filet medium rare with creamed spinach. The filet was a lower quality cut but you get what you pay for ... steak, salad and side all for about $44. The service was very good... no complaints there. There is a bar area and I am told entertainment on the weekends. It was fun to try a new restaurant.

The service is good depending on the server it gets a lil hot but the food and drinks are greatread more

It could be so much better! Going to a rooftop restaurant,…read moreone would think it would be more upscale. This is very laid back! It could benefit from updates and training for the staff. There are a lot of fans to help keep it cool. While I was still eating, a young man was cleaning the table next to me and sprayed cleaner and it got on my face, arm, and all over our food and drinks!! I had to yell to get his attention to stop. They remade my food but I had to ask for our meal to be comped. That was a training/management issue, that should've NEVER happened!! Our server was nice but didn't know 'how' to be a good server, we had to ask for everything! The food and drinks were mid. It's a nice spot for the views of the river.

After 7 years we happened to be back in the area. We remembered eating here but couldn't remember…read morethe name. After some research and some help from our hotel we were able to verify this was the right place. As we remembered the service was great. We felt really comfortable as if we came there every week. All of the staff were welcoming and helpful. The original owner passed away based on a memorial in the menu. But it seemed like everything he built remained the same. My original steak sandwich wasn't on the menu this time so I got the "Friday Steak Special ". This was a hand-cut steak that was 13-14 oz steak and was very tender and had good flavor. It was much more fatty than I expected but I like a bit of gristle. This place is a diamond in the rough and they embrace the "hole in the wall" feel since it's even on their t-shirts. My parents were with us this time around and they liked the fries, onion rings, and burgers. My wife got grilled shrimp and loved it as well. This is worth venturing out to try if you are in the area.

Food is amazing and service is top notch! Go check it out!!…read more Best steak in town for sure! And those onion rings are perfect

The food is absolutely perfect old southern cuisine. I had blackened catfish with spinach and sweet…read morepotato casserole. Huge serving of catfish, perfectly cooked and seasoned spicy, but not burn your mouth spicy. Service is good, but was a little slower than when I came here previously. This is in restored 1880 home. So the ambiance matches the food. My only gripe was that they run out of many of the homemade deserts if you are going late.

Five stars is not enough stars to rate Walnut Hills. They have won best fried chicken in…read moreMississippi for several years and it was deservably so. My chicken was perfectly cooked with nicely seasoned crispy batter and it was possibly the best fried chicken I've ever eaten. My sides were also very good. Sweet potato casserole was not too sweet and creamy and the grits were very good. Sharing the spotlight with the chicken for awesomeness wias some perfect coconut cream pie. Service was good, ambience was nice and the chicken and pie were transcendent

This antebellum mansion from 1830 survived the American Civil War. There are 10 guest rooms but we…read morecame to the restaurant for brunch . We were able to make a reservation on Open Table. Joseph Emory Davis, patriarchal brother to Confederate Pres Jefferson Davis, the owner of Hurricane Plantation in Warren County, Jefferson Davis made his final speech from Anchuca's front balcony, near the Vicksburg Battlefield. We got here early and parked in the small parking lot. We wandered around all of the beautiful rooms from the period. We were seated in the library. Brunch entrées included a small salad or fruit cup, and a dessert. We enjoyed our salads with balsamic dressing. For an entrée, I chose seafood, gumbo, and my husband, the shrimp and grits. The cheesy, creamy grits with the best I ever tasted, and my husband doesn't like shrimp, but he devoured them. We're trying both desserts, the warm peach cobbler alamode and the white chocolate bread pudding were obscene. Our meal was delicious, service, impeccable, and the setting spectacular.

A charming bed and breakfast offers the distinction of being the former home to the elder brother…read moreof Jefferson Davis, Confederate President for the duration of the American Civil War. Approximately a mile from the Vicksburg battlefield, the house sits high on a hill that would have had direct line of vision to the Mississippi River during the war. The house still bears the scars of battle shrapnel but was ultimately spared. The buildings are an impressive representation of Southern living for the well to do in the late 1800s. The upper porch served as the location for Jefferson Davis last public speech after the war. The restaurant serves a nice breakfast to boarders and a more elegant option for dinner with a full menu. Pleasant service in a cozy dining area makes for a great experience in this historic home. P.S. Note that both the dining area and all of the in rooms are not handicapped accessible and require the ability to claim stairs.

Walked in and ordered some dinner to go, was really happy with the decision! Had some of the best…read morefried green tomatoes ever with a sauce that was perfect - not sure how to explain it though. Also had the house gumbo which had seafood, chicken and sausage. It was so good, the flavors complex, the roux thick. Could tell a lot of locals were there because the staff knew everyone but they were really nice to me too.

Yelp led me here earlier this week for lunch and it's located in an unassuming strip center. Inside…read moreit's decorated with New Orleans and Mardi Gras themes and is a table service restaurant. It's the kind of eatery where the waitresses call you "baby" which is a respected Deep South Tradition. I ordered the 1/2 po boy & 1/2 gumbo lunch with a side dish (I chose baked potato salad) for $14. The food arrived about 10 minutes later. My sandwich was a grilled shrimp po boy on bread that tasted like it was from Gambino's. It was very good taste wise and I enjoyed it. Ditto on the cup of seafood gumbo with shrimp in it and with a good tasting roux too. Finally the baked potato salad was creamy, cool and flavorful. Altogether this was a very good meal. On the front door is a sign saying that they charge an extra 4% for credit card usage. Also, on my check were two prices, one for cash and the other for credit. While I detest restaurants that charge extra for credit card usage, I will give Gumbo Pot credit in that they clearly disclose that fee on the door and on the bill but I still hate it.

Wow!! It's my first time going through Mississippi on a road trip and we just happened to stop by…read morehere for some sandwiches. I learned that it is a Mississippi chain-perfect! We got the half Italian and half Honey bbq. Sides were steamed broccoli and potato salad. The sides were ok but the standouts were definitely the sandwiches. I wasn't expecting them to be so good. I imagined they would be on par with Subway but nope, they came out so quickly and warm. The cheese on the honey bbq melted so beautifully and loveee the sweetness of it too. The sourness of the Dijon mustard coupled perfectly with the Italian meats. You may dine in but we got them to go to eat while on the road. The staff was patient with while we looked at the menu. It looks like if you sign up for rewards, you get a famous sweet tea! I don't get why they have negative reviews. This place definitely deserves 5 stars!

We visited the restaurant last Sunday. There were no smiles from any employees as they took our…read moreorder. There were many employees there but only one person taking orders. No one wanted to be there for sure. The really offensive thing was the employee standing behind the counter with back to the customers. He had baggy pants that he could not keep up showing one half his behind with detail and very thin underwear. Sandwiches were not hot.

The Tomato Place is a great place! The owner is the nicest and sweetest lady. We stopped here on…read moreour road trip as we don't like eating fast food. Three of us ordered some version of a BLT and it was sooo delicious! My son ordered a double bacon cheeseburger and he loved it. Now, the negative, they've ruined all other BLTs for me. The amount of bacon they used, took this very basic American staple, and shot it through the roof. I felt like a queen eating this sandwich. My husband and kids all got delicious smoothies too. The restaurant feels like a country hole in the wall and I LOVED IT. I would absolutely make this a regular stop on my crossing country journeys.

Service was nice and friendly. Ambiance is eclectic and everything you want when you find a "hole…read morein the wall" southern place. And the food was great! Daughter loved the fried catfish, my friend green tomato BLT with avocado was delicious and the salad way very vinegar forward, which is how I like it. Be prepared though. There is no AC. Open windows and fans. So, for us Minnesotans, this was a change. It was manageable, but with 100 degree temps outside, we ate fast

Atmosphere was good, service was good. Biscuits were warm, but crispy around edges and hard like…read moresitting in a warmer for a while. Pinto beans tasted like dirt and weren't cooked tender. Dumplings were actually pretty good. The garlic steak bites weren't good, they weren't done and also they were gristly.

Now we understand why this Cracker Barrel has 2 stars on Yelp. Had we had read it before,…read more we'would had chosen to dine at the all you can eat Chinese buffet down the road instead. The store, bathroom and restaurant were clean and inviting. The service was fast and caring, and the food was marginal at best. We ordered a chicken friend steak with french fries and fried okra, and the meatloaf with Mac n'cheese and mashed potatoes. We also ordered an Arnold Palmer and a Strawberry Margarita. The mac cheese and the okra were eatible. The meatloaf smelled bad, most of the French fries were raw, the mashed potatoes had crusty gravy and the fried steak was half the portion. The worst of it all was the Strawberry Margarita, which I took 2 sips of and told the waitress it was horrible. It looked like 4 ounces of radioactive red syrupee liquid with a taste of artificial red 40 and a hint of licor. The waitress took the drink with her and a few minutes later came back and said that her manager said that "it had to remain in the bill", no reason was given and no offer to "make it better" either. We ate what was eatible and left half of the food on our plates, paid $39.00 and left. With the management the rating will remain at 2 stars or go down to 1.

Greeted warmly by hostess with the mostest Amie D who later on helped me purchase some Key City…read moreBrewing souvenirs. Anyway Amie very kindly sat us near the window and wished us good evening. The interior is quite nice and clearly a very old building repurposed into a dining area and nice looking bar. Almost forgot Amie did offer to seat us in the air conditioned patio however we chose to sit near the windows and battled flies to boot! lol. Fortunately I had our trusty fly repeller thingy which kept them at bay. Although I do think the restaurant should invest in those wall mounted fly gizmos as I did see a wasp or two as well. Be careful out there! Now as to our friendly server Allie M , she was kind , quick , and attentive. We each had the brewery's Mr Sippi pilsner was tasty and more importantly cold! I followed that with an excellent Malbec. My wife had a chicken salad and I had a pizza. All were good. Oh and their fries ? Excellent!

Beautiful setting, every bite was delicious and unique, the drinks were well made with a great…read morerange of options. Food came out quick and service was spot on.