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    Belle Tavern

    4.6 (82 reviews)
    Closed 4:00 pm - 9:00 PM

    Belle Tavern Photos

    Business Info

    BELLE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Belle Tavern

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    Pretzels with honey mustard
    Greg M.

    The pretzels were served hot with honey mustard. Best I've had! The service could not have been better. We loved the vibe. So cool and comfy. Can't wait to go back!

    Duck wings were delicious
    Whitney L.

    We had a wonderful dinner last night. Happy hours drinks were fantastic and the Steak Frites was by far one of the best steaks I've had in a restaurant. The employees and atmosphere were a plus. I would highly recommend this place if you are in downtown Memphis.

    Inside bar
    Julie G.

    This little bar is amazing ... food is awesome service is amazing and this is the coolest little bar in an alley .. greatest selection of whiskey bourbon and scotch .. best little secret spot!!

    Kimberly Z.

    Drinks, food and service are amazing! Must try the general tso cauliflower. Yumm! We had the burger and chicken sandwich which were both delicious. They know their drinks so if you have a special request, do t be shy to ask.

    French onion soup
    Brian N.

    I'm a sucker for good service/friendly staff. And this place has both. I'm a bigger for French onion soup, and hands down, this place is top three in the country.

    burger & truffle fries
    Tom F.

    One of Memphis' best kept secrets! Clean space with immaculate ambiance. Best place to drink off Beale before a grizz game and the burger is one of the top in the M. Service is too tier.

    two cocktails on the bar
    Kamille H.

    Cute speakeasy in the back of 117 prime. They have their own menu and deals for happy hour. The staff are wonderful! Whether you have a specific drink request or questions about the menu they will get you right. You can also host work happy hour events in this space.

    Truffle Fries

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    4 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    This spot is one of Downtown Memphis' best kept secrets. The food is good and the drinks are top notch! It is never too crowded or loud.

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    3 years ago

    Very nice atmosphere, super friendly staff and the drinks were very good! Looking forward to going back!

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    3 years ago

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    7 years ago

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    8 years ago

    Business owner information

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    Chris F.

    Thank you for your review!

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    7 years ago

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    9 years ago

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    9 years ago

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    Chris F.

    Thank you for the review and for trying our old fashioned!!

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    Page 1 of 3

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    Non-Vintage

    Non-Vintage

    4.6
    (5 reviews)
    4.6 mi

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

    Photos
    Bar área
    Bar área
    Non-Vintage
    Non-Vintage

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    Porch and Parlor

    Porch and Parlor

    4.6
    (363 reviews)
    3.6 mi
    $$$$

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather…read moredark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too.

    Photos
    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin

    Belle Tavern - wine_bars - Updated July 2026

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