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    Paradiso Ristorante

    3.9 (74 reviews)
    ModerateItalian
    Closed 3:00 pm - 9:30 PM

    Order Paradiso Ristorante Takeout or Delivery

    Paradiso Ristorante Photos

    PARADISO RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Paradiso Ristorante

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    Espresso Martini
    Linda D.

    I've lived in Swampscott Ma, my entire life, I've never eaten at Paradiso Ristorante. It's a cute Italian bar/ristorante. Went in early on a Friday sat at the bar with my daughter and sister in law I had a pumpkin martini so yummy ! My daughter had an espresso martini so good my sister in law had a key lime martini also delicious for dinner we had chicken Parmesan with homemade fusilli and Carrozza chicken also with fusilli so good ! I had a glass of Pinot noir with my dinner every thing was delicious! Our waitress/bartender was the best !! Highly recommended!

    Calamari Fritti
    Alyssa T.

    Service was amazing - super nice server and servers assistant. They were always checking on us and had a smile on their faces while doing it. The outdoor patio was adorably decorated. Food was good and the pistachio martini was incredible. All in all a great little place with great service and vibes!

    14oz steak with vegetables and mashed potatoes
    Marni M.

    Came here on a Wednesday night about an hour before they were closing with about half the seats open. Indoors and outdoor dining was available with decent coverage considering it was down pouring at the time. For drinks my sister had a traditional mule with Tito's and my friend and I had a Jameson mule, which I enjoyed more than the standard. A few sips in I could tell there was a fair amount of alcohol incorporated, always appreciated. For appetizer we shared the shrimp scampi including three orders of rolls before and after. Our server was kind enough to keep offering us more while we were waited for our entrées. The rolls were warm and perfect for the dipping oil and the scampi sauce, literally couldn't get enough of it. For entrées, my friend ordered the 14 ounce sirloin steak with the vegetables and mashed potatoes while my sister and I shared the fra Diavolo (lobster tail included) with linguini. The steak was cooked medium rare and it definitely had that bright pink center while being slightly bloody. My friend thoroughly enjoyed his meal and especially the vegetables. There was a variety of seafood including clams, muscles, scallops, lobster, fish, shrimp but surprisingly no calamari. The fresh linguini soaked up the flavorful and slightly spicy fra diavolo sauce. For dessert we shared the apple tart with the vanilla ice cream. It was a crispy outside layer with caramelized sugar on the top and bottom. The warm tart was a perfect contrast for the cold and simple vanilla ice cream. Overall, great experience. Our waitress was incredibly kind and even had other servers check up on us as well. Would definitely come again and support this local business!

    nice walkway
    Betsy S.

    We went here as a group of 6 and sat at a table for 8- which was a little cumbersome but we made do. We are all a very tight knit group and we wanted to have some great discussions here. We ordered some wine and salads. Then we had all kinds of dishes from sea bass (got steamed broccoli as the replacement vegetable for the mixed medley), veal, pasta and some other goodies. The food was very good. We had Mike as our waiter. It felt like we were in a Sopranos movie but all in good fun. In the front of the house, a Boston Red Sox v Yankees game was playing-its located directly across fr the commuter line so it is a good location. This is a good ol' standby to go to!

    Beautiful event space!
    Natalie B.

    I highly recommend! I hosted my daughter's bridal shower here, and was beyond impressed with everything from the service to the most delicious Italian food! The chicken parmesan was excellent and made thin to perfection! Connie and Kim were both amazing and paid attention to every detail! The ambiance was perfect and made for a beautiful event!

    Chicken Marsala
    Anthony c.

    We have been coming to this restaurant for so long I cannot remember. The food is absolutely spectacular and the service is always incredible. Benny and Connie are the best make sure you go and visit them! You will not be disappointed.

    Eggplant Parmigiana with Fusilli

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    7 months ago

    a place for a great late dinner and the staff is amazing i have to go again to try there meatballs

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    4 years ago

    Fantastic food. Fantastic service. Connie is great. Renovations to dining area are beautifully.

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    17 years ago

    Keep away from the tables in the bar area if you're not ordering food! The wait staff will bark at you.

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    Page 1 of 2

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    Cafe Avellino - Lox

    Cafe Avellino

    4.5(78 reviews)
    0.6 mi
    $

    This is one of the best places I've been to in MA. The owner is incredible and hilarious. She…read morehandles everything and you get a homemade Italian meal (5 courses) for $35/person. She makes everything on the spot but will tailor it to your preferences/dietary restrictions. We got bruschetta, then meatballs, then a salad, then the eggplant rigatoni, and a delicious desert at the end. I can't rave enough about this place. It really shifts the traditional eating-out experience in a spontaneous and creative way.

    Honestly can't believe this is a real restaurant. Wouldn't be surprised to see it on Kitchen…read moreNightmares with Gordon Ramsey. First red flag was our check-in host was also our waitress. But we didn't realize until later...she was also our chef, sou chef and prob dish washer! It's a one man show lol! The next weird thing was the menu. There was a "surprise" course where you don't know what you'll get. I'm adventurous so went with that. What I didn't know was it just means she'll throw together whatever is leftover in the pot from yesterday and heat it up for you. The food was 90% awful, not fresh, reheated leftovers. Then we were leaving, no desert thanks. She insisted we have desert, cannolis. We tho if he they were comp lol, but when the bill came...there is no bill! She just gives you the total lol. Pretty sure we paid for desert and the awful food. I don't know how this is an over 4 stars.

    Photos
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    Toscana Forno - toasted ravioli

    Toscana Forno

    4.0(143 reviews)
    3.5 mi

    Not from the area but came here for a birthday dinner for my husband while we were traveling and…read morethis place is phenomenal. The drinks are out of bounds. Husband had a s'mores espresso martini and I had a red sangria and both were excellent. Complimentary focaccia and oil dip were amazing. For a starter we tried the truffle whipped ricotta with crostini and I thought I died. I've never experienced a started like that and it had me excited for my main. I chose the Chicken Caprese and husband had Fusilli Campagnola. My chicken was so flavorful and the balsamic glaze was chefs kiss. Husband's pasta was cooked to perfection and absolutely delightful. There was no room for dessert so we took Oreo tiramisu to go and omg...do not skip a dessert from this restaurant! The service was excellent. So much so I stopped at the front on the way out to leave my compliments with the host staff. Ambiance it's lovely. The restaurant almost seems out of place for the area. Inside is beautiful with an events space and outside seating was available with heaters. If I'm ever back in this area I will make reservations again. 10 out of 10 I'm my humble opinion.

    very noisy & very busy inside seating & at the bar. There are Tv's at the bar. I'm not sure if they…read morehave mocktails but I'm assuming they do. As I said before the server Jackie has a gift for making everyone feel special. On my way home I'll be stopping back at Toscana to have there mussel dish which is kidney friendly. Just don't dip the crostini in the sauce unless excess sodium is not an is

    Photos
    Toscana Forno
    Toscana Forno - Toasted ravioli

    Toasted ravioli

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    Pizza

    Petrillo's Italian Kitchen - Risotto Pescetore

    Petrillo's Italian Kitchen

    4.3(326 reviews)
    3.6 mi
    $$

    Amazing 10/10 short rib rav and a great epping atmosphere also the chicken Marsala was absolutely…read moreDevine! Highly recommend! Oink, John Pork

    June 6, 2026 My…read moreparents and I went to Petrillo's tonight and IT WAS AWESOME. Our server, Suzanne, is part of the family and she took great care of us. She was patient and kind and took the time to understand what we needed. We ordered cocktails... because tonight was the last night I could before I re-start chemotherapy. Both my father and I ordered the Sangria ($14.00) ... And it was *amazing*. Honestly, it was the best I've had since my best friend and I drank together at a Flamenco restaurant in Montreal in June of 1985. My mother ordered the house dry red wine ($10.00) I didn't taste it and she didn't mention whether it was good or not. We ordered one Ceasar Salad ($10.00) and it was both really generous and incredibly delicious (see photo). My parents and I split it three was and it was plenty. The tang of the dressing really worked against the sardines and garlic. I'd definitely go back for more of that!! For dinner, my mother ordered the beef special.... Beef Braciole ($33.00) in an epic sauce. She loved it... but definitely could not finish it!! She brought the leftovers home (as did my father and I). My father ordered the Veal parmigiana ($29.99) and it was a massive, almost overwhelming plate of food (photo attached). He loved it (as did I when I tasted it!). For me?? I ordered the Pollo Vodka Bella Napoli ($26.99 - photo attached). It was a huge, almost overwhelming bowl of food and it was amazing. Deep, rich flavor with mushrooms, bacon, shallots, and tender chunks of chicken. The noodles we all ordered were the home made & hand-made fusilli that are produced in-house. I think that if a chef is going to spend the time necessary to make noodles, you should savor them... and that's what we did. Suzanne offered us a chance at dessert, but we declined, since we knew that if any of us ate a bite more, we would hit critical mass and destroy at least the surrounding block. The only weak point we encountered was the bread. It was weak, drab, and lacking in taste and character. They could do much better on that. Our bill, with taxes, was $162.62. With tip, it came to $195. Totally worth it!

    Photos
    Petrillo's Italian Kitchen
    Petrillo's Italian Kitchen - Frutti De Marre

    Frutti De Marre

    Petrillo's Italian Kitchen - Charcuterie board

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    Charcuterie board

    Paradiso Ristorante - italian - Updated September 2026

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