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    Bello Bar Plus Kitchen

    5.0 (3 reviews)

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    Tanto

    Tanto

    4.8
    (22 reviews)
    1.3 mi

    I love this place. I love it so much I ate here 4 weeks in a row. Only missed the 5th week because…read moreI was out of town. The food, the cocktails, the service and the ambiance are all excellent. My ONLY criticism is sometimes the music can be a little too loud for conversation, but this isn't always so. I'm a cocktail geek and have made multiple trips to The Aviary in Chicago. Believe me, The Aviary has nothing on the Tanto bar program. Cocktails are unique, creative, and delicious. Food was amazing, whether omakase or á la carte. Staff is attentive, fun and playful. Chuck and Nick anchor the beverage service while Tony and Ari will make you feel at home. If you are lucky you may get a visit from Chef Cody. Standout drinks: #1 is Seoul Food. Think the savoriness of a Bloody Mary but without tomatoes. Hard to describe but don't miss it! Other highlights include Opposite Day, Memory in Bloom, and Three Way. Season of Again pairs beautifully with the oysters. I hate to say I have a favorite restaurant, because I choose different places for differing needs, but Tanto has won my heart and tastebuds.

    Went to dinner solo and called the restaurant ahead of time as the app wouldn't let be book a…read morereservation for 1. They were super accommodating and told me just to come in. The hostess was pleasant when arriving and presented herself with exceptional sleek style. Someone brought me a palate cleanser drink which was rhubarb and lemongrass water. It was smooth and refreshing. The server guided me through the cocktail menu which was an exploration all its very own. I choose the cocktail called Opposite Day- Japanese whiskey, sweet Sauvignon Blanc, salted wine and roasted beets- twist on a whiskey sour but flipped! Oysters were light and fresh and the juice in the shell was precision clean. It really pops the flavors of the oyster. Yellowtail jalapeño handroll- it is designed to be eaten similar to a taco. The yellowtail was superbly fresh, the jalapeno was a mild touch to accompany the dish and didn't try to be the star. and the homemade soy sauce didn't over power the fish. Duck leg finished with a Szechuan spice and finished a pear au jus. The duck fell off the bone and was bursting with a complex blend of elegant flavors. As you check is presented they served you the tea of the day which was Hibiscus citrus Japanese tea in the most sophisticated teapot sitting on Japanese bamboo, which was a nice touch in the meal Upbeat modern music vibe Helpful, friendly weight staff that explains every item in detail as you order it, and when it brought to the table.

    Photos
    Nice selection of Japanese Whiskey.
    Nice selection of Japanese Whiskey.
    Chirashi
    Chirashi
    Crafted cocktail

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    Crafted cocktail
    The Dan

    The Dan

    3.8
    (149 reviews)
    1.1 mi

    Location: The Dan Date: June 29th, 2026…read more Service: Lunch Friend and I decided to stop by the Dan located at the Hilton Flor. I love fries and my friend ordered Cobb salad which they said was it was amazing salad. I literally ate all of the burger and fries that's how good the food was very appealing. I will ordered my burger medium well. The damn was clean everything was placed in order the silverware the napkins. The staff was very helpful and assistant to their customers. Check out the photos attached to this review.

    No food is worth a 4 hour dining debacle. If we were not celebrating a birthday for someone else,…read morewe would have left. As patient as I am, this was the most absurd dining experience we've ever had. It's a shame because the food wasn't bad. The staff was apologetic but their honesty, that service would be slow for whatever reason they had going on given we had four little kids with us, would have been much appreciated. No one came to our table to take our drink order, so we just went to the bar to order instead. There were more bartenders behind the bar than customers at the bar and none of them assisted the servers with table drink orders. It took half an hour to order appetizers afterwards, then another half hour to order entrées. We didn't have utensils at one point to eat the food we got, food orders came out incorrectly, the tables weren't cleared when dessert came out, and we had to excuse the entire table to head home with the kids as it was 10pm and we still hadn't received the check we asked for 30 mins prior to dessert coming out. The only reason we were still there when the dessert came was because we ordered it with the pre-fix entrée and we couldn't get anyone to bring us our check so we could leave. This was a manager problem, not a staff problem. I could not imagine leaving my staff in such disorganized distress over dinner service on a Saturday night.

    Photos
    Interior dining room
    Interior dining room
    Interior dining room
    Interior dining room
    Bunless burger

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    Bunless burger

    Bello Bar Plus Kitchen - lounges - Updated August 2026

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