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Ben Thanh Viet-Thai Restaurant

3.5 (64 reviews)
ModerateVietnamese, Thai
Open • 11:00 am - 11:00 pm

Ben Thanh Viet-Thai Restaurant Photos

Business Info

BEN THANH VIET-THAI RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Deborah K.

We've been frequenting various locations of Ben Thanh for about 14 years or so. Out of the five locations we've visited, the food at this one is definitely the least impressive as are the waitstaff. We ordered two vermicelli dishes, both with shrimp on a sugarcane. This is the first time we've ever seen so little shrimp in comparison to sugarcane. And the flavour was okay, but not particularly tasty. The pork meatballs were quite good and the portion was fair. The grilled pork was tasty and well-cooked. The portion was also fair. The spring roll was quite good and was nice and hot when delivered. There were lots of noodles, but not nearly enough vegetables or bean sprouts. We waited at least ten minutes after being seated before being approached by a waiter. Our tea was never topped up, nor were we asked how our meals were (not uncommon in a Vietnamese restaurant). The waitstaff didn't smile and were fairly surly. The decor was very nice and quite contemporary. It's very unlikely we'll return to this location.

Ramen and pad Thai. These were good. Until we saw sum.
Yukie H.

The pad Thai was good. I like it. Just one thing...we order a dim sum. And came with some insects.. It was enough to loose my appetite...waitress was so nice. I liked this place until I saw dim sum. I guess I will never go back..so sad..

Stephanie W.

2-1/2 stars. The food was okay -- not great; not bad; just okay. I had the broccoli and shrimp in garlic sauce. It was okay. One of my friends noted that this place seems to be better for Vietnamese food than it is for Thai food. Anyway, the service was lacking. Three out of four at our table were served our orders. It was quite some time before we could flag our server to let her know that our fourth friend did not receive her meal -- the server hadn't noticed. No apologies from the server, just "oh, they're working on it now", which we decided meant that someone forgot and they had just started that order. In the meantime, for the rest of us, our food was cooling and we had begun to eat It was hard to catch our server's attention all evening, and we finally had to get up and walk to the front till in order to get our bill.

menu
Jinx J.

A very pleasant atmosphere. Big enough for large groups. The staff was very pleasant and accommodating to my shellfish allergy. The bowl of beef noodle soup with rare lean beef/flank brisket and chicken. The spring rolls was fresh and crispy.

Spicy yellow curry with mixed seafood
Bernadette B.

The only reason I wouldn't give this a 5-star is for the long wait to get my food. I came with my husband and we ordered two apps and two dishes. His main dish came out first, we waited a few minutes assuming mine would come out shortly but it didn't for another 15-20 minutes. We decided to share his dish first, it was pretty much finished by the time my main came out. The restaurant was dead (Tuesday night). There were maybe 3 other tables in the entire restaurant being served so not sure what happened there. BUT food is still sooooo amazing! There used to be a Mississauga location closer to home, which I miss!! So I was really looking forward to eating here again! The food at this location is just as good! So satisfying to be eating it again after a while!

Beef rolls - vermicelli with beef in rice roll
Lambert P.

I do not know how long this place has been around but I have to say that their food is very good. The restaurant has a very nice ambiance that leans towards an upscale feel without the upscale prices. The menu is absolutely huge. One thing I thought was actually really impressive is the waiter knew every menu item by number and reverse so if I said chili salt calamari he knew the number and if I said the number he knew the dish. You can only realize how well he knew the menu if you knew how many items were on the menu. They have numbers... that's how big it is. As far as the service went our server was awesome. He was very polite and was very accommodating. The food came out really quick too. Anyway there were 3 of us and each of us had ordered two items so we had a variety of dishes to sample and experience during this lunch trek. I had started with the chili salt calamari which came out deep fried and piping hot in under 5 minutes. The taste was great. They were nicely cooked, not rubbery and lightly battered just right. The spice was good with a great compliment of peppers, onions and spice to balance the calamari. My main dish was a chicken pad thai. It was a toss up between that or the black bean beef with rice noodles. This pad thai serving was huge! For the first time in a long time or ever I actually couldn't finish everything and I ended up taking the left overs in a container. There was a generous serving of meat as well as tofu in this so it was very filling. I left very satisfied to say the least. We will definitely be returning to this place. The menu item selection is fabulous. We saw a pho being served to another patron on the way out. That looked good too. Everything looked good on the menu and everything we ordered was great. We all ate a great lunch and were served so quickly we came back to work early.

Pho with rare beef and beef balls at Ben Thanh
Steph K.

I was first introduced to Ben Thanh years ago when I was living in Waterloo. Somehow we stumbled on it, and now, years later, the Ben Thanh chain to me epitomizes Vietnamese cuisine. This location is large and clean. If you want an upscale Vietnamese restaurant for a reasonable price, this is it. The decor is modern and perfect for a date or for a nice family meal. My fiancé and I both got the 108 (pho with rare beef and beef balls), his was a large and mine a small. We decided the portion sizes were perfect for us. Usually he finishes his meal quickly and watches as I eat, prompting me to guiltily hand over a portion of my meal. Not this time, we finished at the same time. The pho was good. The soup base was tasty, with a good portion of meat and a generous serving of bean sprouts. The soup looked oily, but it didn't taste heavy. The service was good, water came quickly, the meal came fast and the server stopped by to ask how our meal was (normal server etiquette, but something I've learned not to expect). Overall, a very good experience. I'd be back. Tip: when ordering pho, the 101 Ben Thanh special comes with one beef ball, one tendon, and one tripe (note: the items are singular, don't expect more).

Beef Tom Yum Rice Noodle Soup

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3 years ago

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1 year ago

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1 year ago

My go-to Viennese food spot. Everything is tasty. The Pho is never disappointing. The lemon grass chicken is perfectly seasoned.

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3 years ago

Food is very tasty. Service is wonderful. We arrived late, but they still welcomed my husband and I. We will return and explore their menu.

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5 years ago

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PinToh

PinToh

4.0
(8 reviews)
16.6 km

Visited PinToh for the first time today for lunch. I ordered the pad see ew and my friend ordered…read morethe Khao Soi. The prices were a big higher than expected, but a little cheaper given we ordered lunch menu items. The portion of the pad see ew was quite big but unfortunately was quite salty and didn't have the expected flavour. The Khao soi had a nice coconut flavour but the amount of noodles was inproportionate to the amount of soup. Happy to see a Thai restaurant in Hamilton but the meal left us lacking.

So it started out with my friend ordering pizza. But he realized I can't have gluten and so he…read moresaid, I'm going to get you the best thai food from my favourite place. He ran in to pick it up, as we temporarily parked semi-illegally to wait in the cold, very busy streets of Hamilton. I wasn't able to go in and check out the ambiance of the place, but I imagine it's cool. We got it, picked up the pizza and got it back to his place. This was for New Year's Eve. I tasted the curry on its own. Delicious. I basically poured the rice into the bowl and stirred it around. And I proceeded to eat it in silence, ignoring everyone around me as I ate the best curry of my life. He asked if I liked it, so I nodded and kept eating. I suggested that I wanted a pill or something that delayed my fullness so I could eat like 5 orders of it, because it's so good. Massaman Curry with Braised Beef 11/10

Photos
Deco
Deco
Chef Pad Thai
Chef Pad Thai
Thai ice tea, jar or chili oil, Thai rolls with 1 extra spring roll sauce

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Thai ice tea, jar or chili oil, Thai rolls with 1 extra spring roll sauce

Ben Thanh Viet-Thai Restaurant - vietnamese - Updated July 2026

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