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    Bench Warmers

    2.7 (66 reviews)
    Open 11:00 am - 2:30 AM (Next day)

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    BENCH WARMERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Bench Warmers

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    So bad I refused to eat this "T-Bone".  Ordered a 2nd one and was even worse.  Whatever you do, don't order steaks.

    Worst t-bone I've ever had. Over cooked and it isn't a T-bone. Ordered a 2nd one and was even worse. Don't ever order steaks here. Worst steak I've ever had if it is even beef.

    Onion rings
    Ailis W.

    I ordered onion rings and the server came back and very politely told me they were out and helped me select something else. Then, when our entrees came she brought along an order of onion rings that the kitchen had made fresh for me from what they had on hand. They were amazing! They were super fresh. I loved the extra step that the whole crew took to make sure I got what I wanted. One downside was the wings were quite cold, but the sauce was great! It was also trivia night, Thursday, and so the energy was great and so was the music.

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    4 months ago

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    8 months ago

    Best ever $5 bkfst and cheap beer. Staff are supernice and are happy to accomadate any requests to find your team on the many TVs.

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    10 months ago

    Wanted to love it, but the chowder was pasty and the beers tasted a little off... Service was great though!

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    1 year ago

    Do not order the taco salad! It's handful of lettuce scoop of guacamole and a little pile of cheese. Very disappointing!

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    1 year ago

    Bingo night on Mondays is awesome. Great food and love bartender Matt too. They have great specials.

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    Page 1 of 2

    Ask the Community - Bench Warmers

    Review Highlights - Bench Warmers

    Definitely a go to for me when I want to catch some bar food with a wide variety of beer and sprits.

    Mentioned in 2 reviews

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    Castor Kitchen & Bar

    Castor Kitchen & Bar

    4.3
    (203 reviews)
    1.6 mi
    $$

    Rainy Day, Great Bar Seat, and One Memorable Meal…read more It was a cold, rainy Oregon afternoon when I stumbled into Castor, and I'm glad I did. There happened to be one open seat at the bar, which is my favorite place to dine when traveling. Sitting at the bar lets you talk story with the bartender, learn the menu, and watch the cocktails come together. If you're eating alone, I highly recommend grabbing a seat here. The bartender was friendly, easy to talk with, and clearly knew both the menu and the craft behind the bar. One thing that stood out right away was their use of fresh local ingredients, which really shows up in the flavor of the dishes and drinks. I started with the Golden Manhattan, made with a pecan-infused bourbon that was fantastic. It had a rich, slightly nutty flavor with warm vanilla notes and just the right touch of sweetness. Smooth, balanced, and a great way to kick off the meal. Alongside that I ordered the chorizo clam chowder, which brought a creamy base with just the right amount of spice from the chorizo. Comfort food with a little personality. For dinner I switched gears and ordered the Creole Sour. This one really stood out. Bright citrus up front, a smooth bourbon backbone, and a subtle spice note that tied perfectly into the Creole theme. It had that classic sour balance, tart, slightly sweet, and refreshing without overpowering the drink. Dinner was the gumbo with hot bread and butter, and it delivered. Deep flavor, a nice slow warmth from the spice, and hearty enough to make the rainy Oregon weather feel like part of the experience. To finish things off I kept it simple with a neat pour of Ben Holladay, which made for the perfect nightcap. The staff were welcoming and relaxed, which made the whole experience feel easy and comfortable. This is the kind of place that works whether you're dining solo, meeting friends, out with someone special, or grabbing dinner with a group. The price point landed right where it should be for the quality of food, cocktails, and service. If you're in Corvallis and can grab a seat at the bar at Castor, take it. Order a cocktail, settle in, and enjoy the ride. It turned a rainy afternoon into one heck of a meal.

    My first visit here was yesterday afternoon. Drinks were great. Service was great. Almost…read moreeverything I had was great...except for the pork chop which was so dry, I could barely get it down. Dry dry dry. Not the slightest bit juicy. I would never order that again. $37 isn't cheap and I expect more out of a nice piece of pork than being cooked to death. Couldn't really tell it was bourbon and brown sugar marinated. No trace of either of those flavors. Left half of it on my plate and let my server know it was dry. The Summer Maque Choux, which was underneath the pork chop was so off-the-hook good I got just an order of that to take home! They do serve the Maque Choux as a "Snack" and I highly recommend you try it. The pickled tomatoes served on top of the pork were sweet, juicy, and slightly pickled. Yum! The Crispy Pork Belly with the housemade mustard was delicious - the mustard has a great kick to it. The Trout with crispy capers, green beans, and hazelnuts was very tasty. Would get that again, for sure. The sliders were good...I'm not sure $5/each good...but good. Crème Brûlée was excellent. And they make the best Piña Colada I've had in a long time. I'd give 3.5 stars if I could, because that pork chop was soooooooo disappointing, but 4 it is. Everything else was tasty. I'll come back, but not go anywhere near that pork chop.

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    Bar
    Amazing bread pudding!
    Amazing bread pudding!
    Full bar / inventive cocktails including no alcohol creations / great wine choices

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    Full bar / inventive cocktails including no alcohol creations / great wine choices

    Bench Warmers - sportsbars - Updated August 2026

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