Found this place on Google via researching multi-course dinners that don't break the bank in Paris. My wife and I went, and our experience was exactly what we were looking for. Great ambiance, great food, and great service. Ryan greeted us and took care of us throughout our meal. He was awesome. Very attentive, patient (I asked a lot of questions), and a genuinely nice guy. I would 100% recommend this place. read more

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Found this place on the Michelin list and the lunch option seems like a good value.had a table reserved for noon and got seated on the side room near the window. The place looks like a very classic French restaurant. 2/5 Salmon starter - I don't like cold soup so this was a pass for me but my partner loved it 3/5 Eggs starter - just ok. It was nice with the pickled onion topping 3/5 Fish for lunch - served with a side of rice. 4/5 Pork belly for lunch - best thing I ate. However it could be a bit tender since the pork was still a little difficult to cut into. Good flavors 3/5 Floating island dessert - very interesting... but was just ok Overall it was a good experience for lunch but the food could be better. read more

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The savarin was so delicious it ruined not only every other savarin for me but also whipped cream, it was perfect, like the concept of it taken to its logical extreme without being overbearing or sickly sweet. Whatever cognac they used to drown the sponge cake in was unforgettably good, too. The staff was LOVELY, 100000/10 and the ambiance was classy and warm. Will go again! read more

Food was delicious! Service was attentive and helpful. Americans speaking little French. We had reservations, arrived on time, and sat upstairs. So cute! Appetizers, dinner, dessert and coffee. Loved all! read more

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Horrible service for Michelin restaurant. Servers weren't well trained (some were confused) and rude. I tried to record them doing the garnish on my dish and the guy yelled at me telling to put my phone away. That ruined the dining experience. Food wise, it's pretty good French food. They give you Brazillian cheese bread to start and petit fours and a madeline on the house. Bread is fresh with crispy crust. I ordered their 2 course lunch menu. Started with escargots - snails were big in size and good butter. Fish was fresh and nicely paired with squash. Seating is tight. Server had to pull out our table. Would expect better for Michelin. read more

Benoit - escargot - French Near Me - Paris, 75

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This restaurant has a Michellin star so it has the excellent service you'd expect. You will need to reserve a spot - I don't think they were accepting walkins (on the weekday lunch I went to). I got their lunch special, which had a starter main and dessert for just 42 euros. I definitely thought this was an excellent value. The food was very tasty and had excellent traditional French food options. The restaurant itself is also very cute - it is decorated very well and it's a great ambiance for a nice relaxing meal. I would highly recommend the lunch special for anyone who wants a good meal at a reasonable price. read more

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We made our reservation through or luxury hotel months in advance but when we got there they tried to put us in an upstairs deserted dining room. Very offensive so we asked to sit downstairs and they tried to put us in another room alone. Finally they sat us in main room where we had a fun time but only because of the nice couple next to us read more

I went to this restaurant in 2023 with my girlfriend for lunch and had a mixed experience (Just now created a Yelp!). The restaurant's aesthetics were very quaint and charming but some of the dishes were not really what we were expecting. For the first round I had the cucumber gazpacho which was very light, tangy, and refreshing! I really enjoyed this dish and was the best part of my meal. Following this we had the calf's head ravigote, partially because of ignorance in what we ordered and differences in palate this was not what we expected. This dish was very horseradish forward (almost overpowering) and the textures were not our favorite. Personally I struggled with this but I understand it could just be a difference in preferred tastes. I finished my meal with the Armagnac Savarin which was good. I greatly appreciated the service with this dish as I was able to choose a liquor of my choice for this dish and both were great options. Along with the dishes we ordered we were provided fresh bread which was very delicious. My girlfriend was not a fan of the homemade butter as it was a little too salty for her taste but i enjoyed it! We also had some wine to pair and the on-site sommelier was a nice touch to aid in our selection for our dishes. The service was okay, with the waitstaff being friendly but not going out of their way to make you feel special. Overall good ambiance and some good dishes but if you are not used to this type of cuisine it may not be your favorite bite. read more

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This used to be our favorite place for escargot. And I will say it's still fantastic escargot. However my husband got turbot this last time (a white fish) it was not cooked through. Unlike salmon and other fish - white fish needs to be cooked through so that it flakes and is not rubbery. When my husband told the server (who was horrified it wasn't properly cooked) the chef told her "has he ever even eaten white fish - it's fine" no sir it is not. Unfortunately after being treated as undereducated travelers who should just be happy to eat here we will not be back - and I'll be looking for the next best escargot! read more

We came here to try the 3 course lunch meal which includes an appetizer, entree and dessert. Considering this was our first time trying French cuisine it was very unique and interesting. I ordered the calf's head and the flavors were rich and flavorful. I did find a couple hairs but I was told it was expected from this kind of dish. The restaurant itself is stunning with cute decor and all the staff were amazing. Highly recommend the profiteroles dessert! read more

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probably worst food experience on our trip. our group booked here because of the Michelin star. service was extremely mid. took way too long for water refills/checkins for the server. server was pleasant but didn't seem well trained. food took quite awhile to come out, and we were not all served at once. i think the worst part was on leaving we had to ask for our coats/bags back and were pretty belligerently rushed out of the restaurant. food was ok, but nothing special. i got the french onion soup and steak. the soup was probably the best part of the meal, but still was not impressive. steak was well cooked, but lacked flavor. many of us liked the mashed potatoes, but it was not anything special for me. this place does not seem like it deserves the Michelin title. read more

Benoit - tenderloin and mashed potatoes - French Near Me - Paris, 75

Honestly such a meh experience. The restaurant is cute, very traditional French. They offer an extensive wine list and their sommelier is really knowledgeable/helpful. The food itself was just ok - the escargot was good, but nothing special. Same goes for the fish of the day for 2 (it was sea bass). The dessert that was recommended by our waiter was dry, bland, and left a lot to be desired. The ladies room was out of toilet paper - not acceptable for a Michelin. All in all, we visited several fantastic restaurants in Paris, we'd skip this one next time. read more

Food was wonderful and service was super. French cuisine was amazing, every single dish was wonderful. Ambiance was a wonderful bistro, and staff was wonderful. read more

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Had a lovely time here. Service was great and everyone was super attentive. I asked for recs and was recommended to try the black pudding, which I've never had before. It was pretty delicious and definitely unexpected. It was super crispy on the outside, which I loved and went well with the mashed. My only complaint would be if took a little while for the main course to come out. Other than that, I thought the food tasted great and service was good. read more

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Seriously? Why such low rating? Benoit is here since 1912, then acquired and managed by Alain Ducasse since 2022 and boasts a one Michelin star. This is a quintessential French bistro and I guess if you don't like classic French fare, you should not come here. We LOVED this place. Great food, great service, and reasonable price for a Michelin Starred restaurant! The total bill was 147 Euro (for 3 people) which's so much cheaper than dining at a mediocre restaurant in Phoenix, AZ! When we dined here, the restaurant was full, and all the diners were French which says a lot about the place. They were either on their business lunch or lunch with friends. Their lunch menu is pretty easy. You can choose a two item menu for 32 euro or a three item menu for 42 euro from Starter, Main, and Dessert. You choose one from each section depending on which option you choose. There were three of us and we did two item menus. Two of us chose to do Starter & Main, and one of us did Main and Dessert. Plus we ordered an extra dessert, because you can't just share the one dessert! My hubby ordered a carafe of Gigondas which was so lovely. Everything we ordered was excellent and served promptly. The maitre d was our server, perhaps they were short handed that day, but still the service was excellent and I have no complaints. He prepared the crepe Suzette table-side, and it was delicious! Unlike someone mentioned in one of the reviews, their madeleines were NOT limp. It was perfectly warm, crispy outside, and moist inside. We also got a plate of sweets with our bill. Highly recommend this place! read more

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Un premier choix pour les touristes soucieux de leur budget à la recherche d'une expérience "presque" Michelin * dans un restaurant de plus de 100 ans. J'ai trouvé les serveurs assez compétents et polis, malgré les demandes déraisonnables des Américains. Lors de mon déjeuner rapide, l'entrée de langue de veau était acceptable, mais loin d'être "Lucullus". J'ai apprécié les raviolis à la joue de bœuf. Les profiteroles aux 3 glaces à la vanille étaient pas mal. Il est regrettable que le menu admette sans vergogne que des parties d'au moins 3 des 6 assiettes à dessert étaient "issues de leurs Manufactures" ou achetées. Vos chefs n'ont pas les connaissances ou la capacité de faire de la sauce au chocolat ? Si je reviens, je lirai le menu complet avant d'entrer dans le restaurant. -- A first choice of budget-minded tourists seeking an "almost" Michelin * experience in a 100+ year restaurant. I found the servers competent and polite enough, despite the unreasonable demands of Americans. During my quick lunch, the veal tongue entree was acceptable, but far from "Lucullus." I did enjoy the ox cheek ravioli. The profiteroles with 3 vanilla ice cream were not bad. It was unfortunate that the menu unapologetically admits that parts of at least 3 of 6 dessert plates were, "issus de leurs Manufactures," or bought-in. Do your chefs lack the knowledge or ability to make chocolate sauce? If I return, I'll read the complete menu before I enter the restaurant. 2023 05 08. M1. read more

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Michelin starred Alain Ducasse restaurant, so when in Paris, you have to try. Food was classic french bistro. Honestly, a little underwhelming in comparison to other highly rated fresh bistros, particularly when you compare against Michelin star places (at least compared to 1 Star Michelins in DC and NYC). Service was slow compared to other "higher end" french bistros in Paris. The escargot was way too hot and burnt, so the flavor died out. Steak was great actually. Price was pretty good to be honest. So decent value. read more

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Great French restaurant in Paris. Very old world French. Michelin one star Maison Ducasse. We had the special which was a veal porterhouse. It was pretty amazing. I would have to recommend the cassoulet and of course the profiteroles was a great dessert. Excellent wine list and amazing service and the price was really for my point of view very cheap. read more

Super cute and authentic Michelin star restaurant located in the heart of Paris. Generous portions and very affordable compared to other restaurants of Michelin caliber. Service was very attentive and the dinning is more of an experience than for the idea of food consumption. The dessert that I chose - the millefeuille- is incredible! Reservations needed! read more

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We came to Benoit on the recommendation that it was the spot for traditional French cuisine in Paris--a Michelin-starred restaurant promising a classic experience. Sadly, what was meant to be a memorable final meal in the city turned out to be a letdown. Our visit started on a high note with a warm greeting and the sounds of a bustling main dining room. But within moments, we were led to a completely different space--a dead-quiet side room with no other diners, just a clear view of the service station. The atmosphere was flat, awkward, and completely disconnected from the energy we had initially seen. Tables were so tightly spaced that staff had to pull ours out just for us to sit down. The service throughout was not rude or curt--just detached. Our waiter, while polite, seemed disinterested and minimal in his engagement. He asked if we wanted English menus, which we appreciated. But only a few minutes later, he returned and asked if we were ready to order, before we had even been offered drinks. When we said we'd like to start with drinks, he simply walked away and sent the bartender over. We tried to order a cocktail and a mocktail listed on both the menu and a display on the table. The bartender seemed confused and told us flatly, "we don't have that." No effort was made to suggest alternatives. When we asked if there were any other mocktails available, we were told "a spritz." That's what we got--and it was not good. When it came time to order food, we asked about specials or guidance on how best to order. The waiter's only response was, "Order everything now." So we did: an appetizer and entrée each. The food was actually quite good--well-executed, classic French cooking. Not revelatory, and certainly not the refined level we'd expect from a Michelin-starred kitchen, but enjoyable nonetheless. Dessert brought more of the same: fine, but underwhelming. The "strawberry Melba" was essentially a McDonald's-style sundae. Tasty, sure--but not the elegant finish you'd hope for from a place of this reputation. The real kicker came at the end of the meal when we headed upstairs to use the bathroom--and discovered another dining room. It was lively, full of guests enjoying exactly the kind of Parisian dining experience we had expected. In the end, Benoit delivered decent food in a disappointing setting, with indifferent service and missed opportunities all around. We left feeling like we had dined at the wrong Benoit, while the real one was happening just upstairs. Rating: 2.5/5 - Quality food overshadowed by poor atmosphere and indifferent service. Not the Parisian send-off we'd hoped for. read more

Great inside, beautifully decorated. Food was pretty great and uniquely made! Service was also very wonderful. Everyone was super nice! read more

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Went here on the recommendation of a friend. Were not disappointed. Classic French bistro. 1 Michelin star. Been around since 1912 and now owned by Alain Ducasse. What more could you want? You should know that it is classic in every way, you go in knowing those are the dishes they'll serve. We had cassoulet and black pudding as entrees. Delicious. Waiter could not have been more accommodating and lively. If you are looking for a classic French bistro, this probably one of the best in all of Paris. Not even sure why I'm giving only 4 stars, would def give 4.5 if I could. read more

The very best food I had in Paris! A wonderful restaurant with extremely polite and nice service staff, a wonderful kitchen, an amazing food. I can't believe that I actually enjoyed beef liver! read more

Came for lunch on a weekday - our waiter spoke perfect English and they even have an English menu, so that was nice. The starters include biscuits as well as bread. The bread tastes very fresh and good - there's a lot of good bread in Paris. ... but the real star of the show is the BISCUITS. These were the best biscuits I've had in my life. Wow, they were so freaking amazing. They absolutely melt in your mouth in a melange of buttery goodness. They flake apart and dissolve into your tongue. I was wowed the moment it touched my tongue. Salmon (34): Salmon was well-seasoned and tender. The vegetables were good as well. The price seems a bit high for a seemingly simpler dish. Cassoulet (20): Definitely get the half-portion as the full-portion is enormous. I didn't think the cassoulet was as tasty as the salmon, but it definitely is filling. The meat inside included sausages and mutton. The mutton tasted just all right. The complimentary biscuits were absolutely amazing. The salmon was good, but a bit overpriced. The cassoulet was good, but probably not their best dish. I'll say it again, though... THOSE BISCUITS!! read more

Benoit - Salmon - French Near Me - Paris, 75

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What an incredible experience. From the first bite to the last bite and the service in between. read more

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Disappointment in one complete swoop- If that's what you are seeking, come to Benoit in Paris. The food is below average and service leaves a lot to be desired. The chef claims sauces are key to the French cuisine and it's clear that the chef has mastered none. In fact, the chef was not present this evening at all. The duck "pie" starter had an unpleasant sauce, the escargot was mostly herbs very little garlic (I've never left snails uneaten on my plate until now). The beef tenderloin was cooked to right temperature but alas with some cold pain juice as sauce (perhaps the chef was away at school learning about sauces tonight?). We voiced our concerns to our server and even though the manager was there, never stopped by to have the dialogue with us. We skipped desert. We were served some stale Madelines along with our check. Never seen such limp Madelines in my life. Shame on you, ladies and gents, shame on you! read more

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Had a reservation for 9:45pm. They cancelled as we walked up saying "kitchen closed at 9:00pm." Maybe update your own booking platform? Just a suggestion. 0 stars. read more

Benoit - French Near Me - Paris, 75

No way Michelin star. Horrible food. How can a French restaurant have bad pastries. Profiterole pastry nasty and chocolate cold. Milleflure had 1 layer!!! Tasted like toast. Ridiculous. read more

We love Paris and especially the food. We have Spent a lot of time here and especially enjoy an occasional Michelin-star treat On Sunday, we tried Benoit. Sadly, it was disappointing on several levels. This started with the condescending and rude server who refused to let me order the daily special ("it is too special for you, monsieur" and then judged my wine to be poorly chosen as well (too special for you) He was utterly humorless and cold A poor experience for sure The food itself was unspectacular and certainly not worth the 2x premium Lastly, the food was served much too quickly. No time to savor the taste or our time together We are not likely to return read more

Incredible food, remarkable service. Everything you'd expect from a Michelin star restaurant. We will be back for sure!

Sorry but not holding up - the Cassoulet is tired - BENOIT NYC is surprisingly better - staff lovely here - some dishes quite good but CASSOULET in Paris? Try a bit more? read more

I love Benoit -- the decor, the vibe, the food. They have my favorite dessert in the world. We have been here many times and we always leave happy! read more

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Good news - the steak was excellent. However, the service and the overall experience were lackluster. Would not recommend for someone looking to go to a true Michelin starred restaurant in Paris. There are MUCH better options available. read more

Benoit is one of those classic French bistro but four euro signs. We went from a few bib gourmand bistros to a 1 Star and now the 2 stars Michelin and your wallet could feel the impact. I had the valve brain which was the poor man foie. Was prepared so well with intense richness yet so well balanced that I finished every single bit. That was the it dish for me that hit the spot. Service was Michelin worthy and attentive. read more

We booked this reservation with a bit of hesitation due to some of the reviews here but are so glad we did. Unbeknownst to us there was another "Benoit" restaurant close to the Eiffel Tower and our Uber driver took us there instead of this location so we arrived 30 minutes late and right at the 10 o'clock closing time. The host welcomed us and said no worries... and so began a delightful meal for my wife and I and our oldest son (us traveling from the U.S. our son coming from Madrid). For appetizers we had the foie gras and French Onion soup (both very good) along with some of the delicious complimentary bread. For the dinner my son had the beef tenderloin and my wife and I had the Sole for 2. Our server Ryan effortlessly removed all the bones and served us 2 beautiful filets with a delightful brown lemon sauce- our favorite fish of the year so far in Europe or the U.S... our son loved the beef tenderloin as well either some very nice mashed potatoes as well. The dinner was accompanied by a wonderful 2022 St. Joseph wine that was a perfect accompaniment. For dessert we had 2- the oven baked apple (good not great) and the profiteroles (delicious). The meal was completed with some complimentary chocolates filled with ganache. 90 minutes before we had walked in worried we would be turned away, but 90 minutes later we left with one of our best memories of our European vacation.. so thanks to the wonderful staff at Benoit, especially Ryan for a fantastic meal! I don't know when we will return to Paris, but we will be back to Benoit. read more

What a wonderful experience. The staff was accommodating, helpful, and friendly. As an example, one of my sons wanted to try snails for the first time. When served he had no idea how to eat them. Noticing this, one of the servers immediately jumped in with a smile on his face, showed how it was done. It sure broke the assumption that Parisians are rude with major attitude. Top it off with amazing food made from scratch - you will have an amazing meal and an experience to remember. read more

Benoit - When in Paris, EAT SNAILS! - French Near Me - Paris, 75

An amazing lunch! If there's one thing to take away is that you'll never taste better butter than here, as odd as that sounds trust me it's the truth. Where do I begin, the service was excellent and the charm is there every step of the way. Our server Matthieu was entertaining with his facial expressions but very professional in his delivery. We started with the snails which were magnificent and enjoyed the lamb. It was extremely tender and felt like a dish most cultures have that remind them of home (like a pot roast, or carne con papa). In order to really enjoy your time don't forget to enjoy a glass or two of champagne read more

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Ehhhhhh I had much higher expectations since this has a Michelin star. Important note, for my husband this was a 4 star experience. 3 for me. After We were seated we were brought these cheesy puff pastry ball things and they were delicious. I could have eaten them all night. I started with the vegetarian appetizer, since many of the other dishes had items I am allergic to. It was so yummy. I wish that could have been a main dish, I would have left very pleased. For dinner I ordered venison medium-rare. It came out very very rare. I couldn't eat it the texture was just raw. My husband didn't care, we traded dishes and he loved the cook on the venison. I had his beef and it was the medium rare I wanted. It was tasty, but I wasn't blown away by it. It was just okay. Definitely not Michelin quality I'm used to. We each had a couple of glasses of wine, I wanted white and he red, so we didn't get a bottle. The white I got was very yummy and paired well with both meats. After dinner we decided to not get dessert but they still brought us homemade marshmallows, chocolate, and Madeline's. They were yummy. Overall, I don't think I would return, so much of the menu I couldn't have because of my allergy, and then I didn't love the execution on most of what I had. read more

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It's old, it's fancy yet casual, it's good. The veal loin was cooked to perfection as was the fish. I have come to the conclusion that escargot are not worth ordering anymore. So many more items that take more skill to cook read more

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If you want to go to a michelin star restaurant and you're on a budget, this is the place to be. They have a 3 course lunch menu for 39€ which is super worth it. The wine and coffee are a little pricey, you're better off saving the drinks for a café later. There are a lot of good cafés nearby. The place is very cramped. I have my reservation for noon, and they didnt open the restaurant until 12:15ish. So unprofessional. Overall, the food is good. I got the bream for appetizer, steal for entree, ans armagnac savarin for dessert. The steal was really tough to cut. They serve bread and butter, and mini cheese croissants for the table. read more

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