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    Bensi Wayne

    3.7 (46 reviews)
    Closed 11:30 am - 8:45 pm
    Updated 3 months ago

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    BENSI WAYNE ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    Tortellini Michelangelo
    Kelly K.

    Restaurant week brought us in for the first time and now it'll be a staple restaurant for us! Food: 5/5 - appetizer we got fried calamari which was solid. Meals we had the tortellini Michelangelo and vodka chicken parm. The portions were huge and the vodka sauce was definitely the best we've had in years. Plus the thin chicken over the rigatoni (we chose the pasta) was truly the perfect meal. We ended with a cappuccino (out of this world) and tartufo (absolutely delicious) Vibe: 5/5 - exposed brick and great decor. Homey feel even though in a shopping center Value: 5/5 especially with the portion sizes Service: 5/5 - our waiter was attentive even though he had many tables and the owner (?) Paul welcomed us in the beginning, checked on us mid meal and paused a conversation to thank us for coming in. Such a great host! Great people with great food that we'll definitely be coming back to!!

    Seafood Salad
    Kasia C.

    We came here for a 60th Birthday party on a Sunday afternoon. This place is BYOB and it was pretty empty that day which was nice. We had the thai sweet chili calamari and the seafood salad for appetizers. The calamari was delicious and so tender! Not gummy or chewy at all. For mains, I ordered the skirt steak with broccoli rabe and my husband got the tuna steak with tri color salad. We got our daughter the crab cake platter because she happens to like it. The skirt steak came out sliced already and it wasn't too seasoned but apart from that it was tasty. My husband loved his tuna steak salad. We happened to be in a large party setting but definitely need to come back & try more of the apps!

    Desiree F.

    My clients picked this spot to get lunch. I ordered the shrimp fettuccine with garlic and oil. When I arrived I parked in the plaza lot. I walked in and was greeted by a nice man. I paid and he helped me bring the food to the car. When I ate I didn't particularly care for the minestrone soup because it needed salt but the pasta was really good and flavorful. I had a good experience.

    Raw chicken inside a Chicken Milanese sandwich ordered via takeout from Bensi on Berdan on Wednesday 11/20

    SAVE YOURSELF. Ordered a chicken milanese sandwich as part of a to-go order with my family. I had half that night and saved the rest for lunch today, Friday 11/22. The piece of chicken on this half was literally raw. And I do not mean that in the millennial slang way; I do mean it was *literally* uncooked inside. Pink and gelatinous and with the breading on the outside browned just enough (for no more than 30 seconds I have to assume) to lull you into a false sense of security. How busy could they have been on a Wednesday night to not take the ten minutes to cook this paper-thin chicken cutlet all the way through? Now I am playing a waiting game to see if I get sick with 6 days until Thanksgiving. And worse? This could have been either of my parents and it could have hospitalized them. We've been getting takeout here for years but we are done for life. Never again.

    Fried Calamari

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    Viaggio Ristorante - Duck Macaroni

    Viaggio Ristorante

    4.2(429 reviews)
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    The team at Viaggio continue to define fine dining. Ambience, service, vibe of room, attention to…read moredetail and the food! all excellent. Absolutely a strong sense of creativity, pride and passion reflected in every dish. We were fortunate to dine at The Chef's Table - next level start to finish; it's an experience and the food journey Rabbit takes you on is incredibly delicious. 6 courses all created daily are well thought out and compete for best dish. Treat yourself to The Chef's Table

    02/27/2026 We saw the ad for Viaggio's cure for the Winter…read moreBlues "Pre-Fixed" Menu and finally decided to head on over one day before it expired. We both ordered the same dishes... Mussels with a Vino bianco, herbs and filone toast for the appetizer and the Ricotta Cavatelli (alla mema) with broken meatballs and sausage sugo. Good grief the vino bianco/herb cream sauce on the mussels was incredible! Really! I could not get enough of it. I don't believe we've ever seen mussels on their menu, but man! These were phenomenal! The only complaint would be that there were not enough of the mussels. The ricotta cavatelli was also amazing... as are all of Viaggio's pasta dishes and sauces. Gelato stawberry/maple gelato was maybe the best gelato I've ever had. Not sure if they have this on their 'normal' menu, but if they do, I'm going to need some more. Sadly, once we 'dove' into the food... we forgot to take pictures. :-( Maybe next time! Just go. You won't be disappointed.

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