This breakfast spot was such a pleasant surprise! From the moment we got in, the staff made us feel…read morewelcome with their friendly and attentive service. The restaurant has adorable décor with stuffed animals that creates a cheerful atmosphere and makes it a great place to start the day. If you find a special stuffed animal, hidden somewhere in the restaurant, you get a free lollipop! The omelettes were delicious--fluffy, packed with fresh ingredients, and cooked perfectly. The portions were generous, and the prices were very reasonable for the quality and amount of food you get. Between the welcoming staff, charming ambiance, tasty breakfast, and great value, this is definitely a place I'll be coming back to. Highly recommend if you're looking for a delicious and affordable breakfast!

We had a great experience! I ordered Abel's Bacon Skillet with a decaf coffee, and I couldn't leave…read morewithout trying one of their warm cinnamon rolls--it was absolutely worth it. The restaurant is set inside a converted home, which gives it a cozy, welcoming, and homey atmosphere. The staff was attentive, friendly, and provided excellent service throughout our visit. One thing to note is that you'll need to walk up to the front entrance to pay your bill. Also, be prepared for a wait, especially during busy hours, as it's clearly a local favorite. Overall, the delicious food, warm ambiance, and outstanding service make it well worth the visit. I would definitely come back!

5 out of 5 stars Egg N Bird - Crave-Worthy Comfort Food That…read moreHolds Up Okay, full disclosure--I've only had Egg N Bird through DoorDash, so I can't speak to the dine-in experience. But honestly? The food was so good, I had to leave a review. I ordered the chicken sandwich and the smothered fries, and both were absolutely amazing. What impressed me most was how well everything held up during delivery. Even after sitting for a bit, the sandwich was still crispy, flavorful, and satisfying. And the fries? Still delicious--cheesy, saucy, and totally crave-worthy. Not all comfort food travels well, but Egg N Bird nails it. It's not trying to reinvent the wheel--nothing overly fancy or overhyped--but the flavor combos are on point, and everything just hits the spot. I've been craving it ever since, which says a lot. Honestly, it's the kind of food you could eat fresh or as leftovers and still be just as happy. Highly recommend if you're looking for solid, feel-good comfort food that actually holds up on delivery. Will definitely be ordering again.

I don't know what is going on with Egg N Bird, but my visit this week was completely different…read moreexperience than my past visits. First off the menu is pretty much gone. There used to be 9 breakfast food options that are no longer available. There were 5 rice bowl options that have been reduced to 2, and the 5 sandwich options are now down to 3. I'm sure for operation costs, they've had to cut down and just sell their top sellers? That's what I'm assuming because why else would you eliminate 75% of your menu? I was hoping to get some of the breakfast options for my kids and a few of the rice bowls, but since breakfast was no longer available, and I didn't really have many rice options, I just picked up the Korean bowl. I came home and ate the bowl and it was awful. The chicken was so so dry, it honestly tasted like they had gotten a leftover piece and threw it in the fryer again to warm it up. I'm so sad because I loved this place so much. But, with such a limited menu (we mainly came because my kids enjoyed the breakfast menu) and the food being so bad now, I don't think I'll be back.

Our…read more servers Liz and Victor were amazing. The food was amazing and the mimosas .

We arrived just around 10am on Sunday and beat the rush! We ordered the mole chilaquiles, birria…read moreomelette, and rainbow pancakes. The mole was delicious but a little sweet even for me after a few bites--I needed more pickled onions; I wish the chicken was integrated with the mole as well (a few chicken breast steaks were cooked, sliced, and put on top. My husband seemed to enjoy the birria omelette even though it wasn't what he ordered. The rainbow pancakes were a neat idea. But no syrup was given on the side and all of the waffle dishes were served with ice cream which was a bit much for breakfast. The vibe in the restaurant was pretty and fun and the service was prompt and pleasant. I would go back to try more. It seemed like someone's passion project that I could get behind.

Sunny's Café in Rancho Cucamonga was absolutely fantastic! Rachel and I loved everything we…read moreordered. The eggs Benedict was beautifully prepared with perfectly poached eggs, fresh arugula, creamy hollandaise, and avocado. The crispy chicken and kimchi fried rice skillet was packed with flavor and cooked perfectly. The fresh Sunshine Carrot juice--orange, carrot, and ginger--was refreshing, naturally sweet, and a perfect complement to breakfast. The food was fresh, creative, and beautifully presented, and the service made the experience even better. Sunny's Café is definitely one of our new favorite breakfast spots in Rancho Cucamonga. We'll be back!

My husband and I have tried several dishes from here now . Service is always friendly. The interior…read moreis quaint with limited seating. The first time we came my husband ordered the Breakfast Burrito and I got the Sunny's Sandwich on homemade brioche. The sandwich was amazing but my husband just thought the burrito was okay. Since then he's also tried their Po' Boy sandwich and Kimchi Fried Rice which he absolutely loved. I like the exterior of their fried chicken here. It's so crispy and the French Toast which is also made from the brioche. The bakery is right next to door and the reason their bread is so fresh and delicious. On nice days, they'll have a couple tables outside but the seating is primarily inside. I'll definitely order the kimchi fried rice next time. I tried some when my husband ordered it and it was so good.

Our waitress Karla made our delicious iced coffee with Carmel drizzle and added some whip cream and…read morecinnamon on top

Patricia is always so helpful and sweet. Brandon's food is always good, but Patricia goes above…read moreand beyond to ensure we are happy. Andy is always fantastic as well and such a nice person. Pretty much they know how to hire great employees!

Really solid breakfast/brunch spot! I got the French Toast Supreme with tater tots and the matcha…read more& honey drink, and everything hit. The French toast was definitely the star -- topped with strawberries and bananas and served with this whipped butter that was sooo good. You can also get chocolate or caramel on the side if you want to make it even more dangerous It is a little on the pricey side, but honestly... what isn't these days? If the food is good, I don't mind paying, and this was worth it. The cafe itself has a cool, relaxed vibe and free Wi-Fi, so I could definitely see myself coming back, grabbing a coffee, and hanging out for a bit. I'll have to try their coffee next time. One heads-up: the entrance to the parking lot is a little tricky to spot. I drove right past it the first time So keep an eye out! Good food, cool atmosphere, and definitely a spot I'd come back to.

My absolute favorite brunch spot. Cant go wrong with anything on their menu, but I especially love…read morethe breakfast burrito, adobo fried rice, and their hashbrowns!!! The cold brew and matcha honey are a must. All pastries and sauces are made in house too :)

Day Day's was an unexpected experience. Walking down the street in Pomona, you'd never know it's…read morethere. When you walk in the door, it's a small old school diner vibe. You can feel the history there and but don't judge it on its aesthetics. It may look a little run down, but the food and service make up for it. As soon as you walk in, you are greeted with a warm welcome by the host. The menu was pretty easy to navigate but I had heard this place was known for their fried chicken. So of course I had to get the half bird. The chicken was juice and crispy. I loved that the batter was light but not oily. What really surprised me was the waffle. I normally don't like waffles but this waffle was AMAZING. Literally one of the best waffles I've ever had in my life. I just love that Day Day's felt like a home cooked meal rather than a gimmicky experience. I will note that they do not take card here. They do take cash and Zelle, so be prepared for that. Other than that, I had an amazing time.

Okay, I want to make it clear that I am not her to frivolously review a neighborhood restaurant…read more Small businesses are the backbone of our country, specially important and black, woman and minority owned. So here's my good and not so good. Good: the service here is amazing, friendly attentive and I watched every dine in customer receive extraordinary care. The portion sizes are huge and the whole restaurant felt like you were in someone's own kitchen on a weekend morning with all of the right smells in the air for a great brunch. Here's the not so good: it took 4 minutes shy of an hour to get lunch for 2 (2 order of chicken tenders, side of red beans and rice and an order of hush puppies ) prepared. Although the booths were full, most of the tables had their food, so it didn't appear to be a lot of tickets stacked up. When my order was finally delivered, and I took the10 minute drive back home, I opened the bag to fund 3 brown paper bags, wet, soggy and soaking in grease. Because the food hadn't been allowed to cool a bit and it was placed in a plastic bag with no way to vent out steam, every item was soggy and falling apart. The fries were wet and soggy, the chicken had all of the dry coat falling off and most the seasoning was pulled off of the batter that was left because of the water and steam. Additionally, the red beans and rice were so wet, they were almost soup. One of the orders had potato salad as a side, but to received overcooked soggy fries instead. The hush puppies were way over cooked, they had passed the golden brown cook level and were a black brown color and were sort of flavorless and really soggy from the heat of the plastic bag. I'm sure that most of this could have been avoided if I hadn't placed a to go order. But I'm leaving this review so that when you order from this little gem, you consider dining in or asking for the foot with plenty of lead time so that they don't rush, improperly pack the food for transit (let it cool off a bit) and have the time to make sure the order is correct, and cooked to a standard that best represents the business. Pomona needs Day-Days as a locally owned, black owned soul food restaurant. Switching from plastic to paper bags and giving the food time to vent will go a long way with quality for the customer. In the end the food tasked good, I'm sure was prepared with love, but fell flat on the delivery. All of that said, patronize this restaurant!!!!

Love this place. I mean love. Went when a FIFA game was on. People were full of joy and energy. The…read morelocally working staff that are at other restaurants come here to eat.... What does that tell you? The feeling in the place is CHILL OUT. Empanadas were amazing!!!!

I came for the experience but left gravely disappointed. Not all it's cut out to be. Don't promote…read moremodern upscale if you are going to serve drinks in plastic cups and skip the garnish. If you are concerned about people dropping their glassware perhaps you are bringing in the wrong crowd or need to rethink your night time activities. It is especially a bad look when someone is getting arrested on your patio. Service is terrible. Bartender served the scantily clad woman before serving me and the gentleman next to me who ordered a simple old fashion only 5 mins before woman and her party arrived. Overpriced mediocre drinks. Maybe the good reviews are for their food and/or daytime service but certainly not deserving of a nice night out for drinks. Money poorly spent here.

I've enjoyed Sed Cocina for my third meal and it's time to dish. When I come through the door I…read morefeel welcomed by the bright & funky wall treatment, lively cumbia and other Latin music playing, numerous plants throughout, and super friendly staff (all wearing cool Sed cook's aprons over black shirt, jeans, and black shoes). The energy in this little spot is alive and you will not leave here feeling anything but full and happy! I typically start with salsa when reviewing a Mexican restaurant, but I need to comment on food value first. The menu is full of main dishes & combo plates, three individual items, and a separate drink menu (coffee de la olla is the bomb). On my first visit I only wanted to sample a couple tacos and was a bit disappointed the menu didn't list à la cart tacos...until I spoke with my server who confirmed they had à la cart tacos. I ordered 2 tacos, coffee de la olla, extra salsa, a side of cabbage, and got out of there for under $13 before tip. Their plates top out at $24 for the decadent dishes, but most mains and combos are in the $16-$19 range. I'm a habitual over-eater so always clean my plate, but many folks were leaving with leftovers. I ordered steak and eggs this morning with extras and coffee for $22 before tip. Unheard of these days, but a highly appreciated cost to meal value! On to the food, starting with salsa. Simple-done-well is my take away for everything at Sed, including their fantastic red and green salsas. Red is tomato roasty, a bit tangy, and decently spicy, with red chili driving the flavor. If spicy isn't your thing, go easy on this, but don't miss out as it really enhances the flavor of the food. Green is bright, tangy from tomatillo and citrus, a bit herbaceous, and medium spicy. A green salsa should, IMO, lift the flavor of a rich dish, and this salsa does. The spice level is medium, with the Serrano and/or jalapeño chili providing enough heat to feel authentic. You can pick your salsa direction, but for me, these two salsas complement each other...or maybe I just can't ever decide This morning I ordered steak and eggs. I ordered sides of home made corn tortillas, pico de gallo, and shredded cabbage as is my habit. Often at a Mexican restaurant, the breakfast steak is tough and only seasoned by the sauce or salsa. Not so here. The steak was beautifully seasoned, tasting of citrus, herbs, aromatics, and the right amount of salt (I'd guess it was marinated for a good long while), then cooked to perfect medium rare (my request) with crispy bits at the ends. The steak was sliced for plating along side two sunny side up eggs that also had crispy edges, and served with 1/2 an avocado, cilantro, and pickled red onion. The pico de gallo looked freshly prepared with a good mix of tomato, onion, cilantro, jalapeño (without seeds so not spicy), and some lime. The shredded cabbage, typically raw and unseasoned, had some pico on it and maybe some lime. An extra nice touch for my breakfast veg. The tortillas were thick, hot, and a delicious accompaniment to this dish for stuffing, sopping, or both. It was SO good! I thought I would miss beans and rice because they are often served with this dish in other restaurants, but I did not. The $18 price point was the biggest surprise as they could have easily charged well over $20 for this dish. On past visits I've enjoyed à la cart tacos with Al pastor, asada, and chicken. Each protein was delicious, with the Al pastor shining brightest for me. This version of Al pastor was not as orange as is typical, but because of the crispy edges from the grill and a fantastic marinade, it is one of my favorite versions. The asada and chicken were both very flavorful and tender. Noticeable about these tacos is how hearty they are. Served in their awesome, house-made tortillas, filled with meat, topped with cilantro and chopped red onion, served with sliced radish and lime. These are some of my favorite tacos and as a So Cal native, I've been eating soft tacos for decades. I recommend topping with shredded cabbage and salsa for the perfect bite. While I am not vegan or vegetarian I often eat with friends and family with these diets. There are options to accommodate, including huevos rancheros, chilaquiles, vegan chorizo dishes, and more. This casual dining spot has captured my foodie heart. The menu isn't extensive, but it has a good variety of creative and familiar dishes to satisfy any palate. I can't recommend Sed Cocina highly enough and hope others will give this spot a try.

Brunch is one of my favorite experiences and I have explored many awesome spots in California &…read moreOregon & I have to admit that this one is a GEM. Every employee made us feel welcomed and made us feel at home. The food was outstanding: we had the chilaquiles and the tree leches maiz waffle and both were stellar recommendations. The flavor profile and delicate care with which they make their food is obvious. To drink, we enjoyed a dirty horchata and a fresh made orange juice; both were stand outs and added to the unique homey experience. Finally, this place doesn't just talk the talk. They genuinely care about the community, want genuine feedback to improve and care about their costumers. I will be back for both my birthday as well as my mother's. In love with SeD and excited to go back and try out their many other options.

Stopped by on a Saturday at 12:30pm, and the line was way out the door! It took about 30 minutes to…read moreget to the front, but the vibe was cool while waiting. Iron and Kin has a simple menu, which is nice, and about 6 small tables inside and 1 large one. It's a great spot to get some work done, with good music, nice decor, and a well-lit space. There's also some seating outside in the common area, but it gets pretty hot since the skylight is uncovered and lets in a lot of sun. I ordered the Peaceful Half Sweet with almond milk and the Worthy Regular Sweet with oat milk. Both drinks were a bit too sweet and milky for my taste. The Peaceful Latte had good spice notes and was smooth, but still too sugary for me. The Worthy Latte was just a decent vanilla latte--not really anything that stood out. Overall, the drinks were too milky and sweet, but the staff was amazing--super friendly, helpful, and patient. They definitely get 5 stars for service!

Waiting 45 minutes to an hour for coffee is just not it, and this doesn't seem to be a one-off…read more Don't be fooled into thinking a crowd means they're secretly serving some legendary, life-changing latte back there. It's coffee, not a Michelin tasting menu. There are plenty of other coffee options in the village, so this is really a PSA for anyone considering stopping by. If you've got somewhere to be, or honestly even if you don't, this isn't the spot for a quick coffee run. And after all that waiting, the coffee itself is just... fine. Not bad, not memorable, just ok. For that much time standing around, I'd expect something worth the wait. It isn't. Save yourself the time and check out one of the other spots nearby instead.