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    Bernard's Grove

    4.1 (134 reviews)
    ModerateAmerican
    Closed 4:30 pm - 9:00 PM

    Bernard's Grove Photos

    BERNARD'S GROVE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Edamame & goat cheese ravioli served in a brown butter and mushroom sauce with basil and walnuts
    Penny L.

    Friday nights dinner was at Bernard's Grove in Greece kind of by Braddocks Bay. I made reservations even though we didn't need them. So there was ample parking which was good and we arrived early at 5:30ish and our reservations were for 6 pm. We walked in the door and spoke with the hostess who was very friendly and nice and we had a nice table with a view of the lake. I have to say that all of the waitresses and waiters help each other out there. The 1st waitress came to the table with our bread and butter which was soft. And then our waitress came to the table and introduced herself. Which was quite nice and she was pleasant. So we ordered our ice waters with lemon and I also had a glass of wine Riesling. She gave us our drinks and then she took our food orders we both got the green salad and she then took our food orders. I ordered the Edamame & Goat cheese ravioli which is excellent as I've ordered that on a previous visit. And then my significant other got the lamb chops. He said they were excellent and he ate them all. The lamb chops also came with whipped sweet potatoes & grilled asparagus with balsamic vinegar on it. I had to try the veggies and they were excellent, chefs kiss from the Chef on that one. And then we got the Chocolate mousse with grand marnier and that was a perfect end to a great dinner.

    Mostly fat and grizzle. Unappealing and unappetizing.  Prime rib
    Bill R.

    I had high hopes for Bernards, but my experience fell well short of that of other Yelpers that rave about it. I do like the location and charming character both inside and outside. Unfortunately the rest didn't live up to a fine dining experience. Prime rib is supposed to be their thing so that's what we got. It was an enormous piece, unfortunately it was 50% fat and grizzle. Completely unappetizing. Seemed like they were put out when I asked for horse radish as a condiment. The Yukon mash didn't resemble Yukon gold potatoes in any way. Just plain white potatoes that were sort of stiff and flavorless. Not fluffy and buttery or with a golden hue as yukons are known for. The sautéed vegetables were the best thing on the plate. I also found it odd that the salad dressing comes in a to-go cup on the side? This sort of fast-casual element detracts from the dining experience. Find a proper vessel for your diners and commit to the experience. Only bright spot for me was the fresh Nova Scotia oysters served raw on the half shell at $3 each. Service was ok but seemed to fizzle out at the end. Took forever to get a check. Probably won't return.

    Interior sign
    Katie M.

    We stopped here for an earlier dinner since we had a gift certificate. The restaurant is on the smaller side and very dated for the time period. Definitely can tell it's an established place that has not caved to the modern decor. The waitress was very friendly, the service in the kitchen was super slow. It took awhile to get the food which wouldn't be a huge ordeal but we had a seven year old with us. They do not have a kids meal but our child was ok with having steak. Luckily they allowed the blue cheese to be put to the side. Given we had a very generous gift card we could justify bringing him last minute. The prices are on the expensive side. The bread service came out with three toasted rolls with butter. They were good, but nothing to specifically look forward to. Our meals came with a side salad. The salad consisted of romaine, spinach, three slices of cucumber, two grape tomatoes and shredded carrots. Very basic which is expected. As another reviewer said the to go dressings seemed like an odd touch given price point of the venue. Child ordered the steak and it was super tender and delicious. It was about 8oz size. I ordered the chicken Francese with rice pilaf. The sauce was on the watery side, but good flavor. Chicken was cooked perfectly. Rice pilaf wasn't typical. It was more of a white rice.. not exactly what I think of pilaf. Husband ordered the lobster special. Hindsight we should have asked the price. It was 64 for a lobster tail. It was well cooked but the price was shocking. They did have crab legs but I overheard market price was 90.00/lb I believe so I guess a 69 lobster tail was a deal. Took about an hour and half from sitting down until we got the check. Overall it was an ok experience. We were thankful the taste of the food compensated for such a long time in the restaurant. Would we go again? Probably not. There are many restaurants that offer these types of meals for a better price point for our budget.

    King cut prime rib w/o au jus (gluten free)
    Matt S.

    Bernard's Grove never disappoints! The service, food, and value are always superb. Brought my out of town family here for a Mother's Day dinner and everyone was very impressed. I will continue to come to Bernard's for special occasions and for anytime I want to go out to eat and get a guaranteed excellent meal. The staff are very accommodating to gluten free dietary restrictions and are very knowledgeable about their menu!

    Yaumaris A.

    This is not my first time in this restaurant. I love how consistent they are ! You can order everything on the menu! Their food is just perfectly cooked, with wonderful flavors. The customer service is outstanding! And the environment is relaxing, i recommended this restaurant to everyone and my suggestion is to always try a new dush!

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    9 years ago

    Very good food, above most Rochester restaurants. GREAT service! Nice Dining Room and bar area.

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    Hose 22 - Loaded house salad with flank steak

    Hose 22

    3.7(263 reviews)
    4.5 miCharlotte
    $$

    One of our go-to places. The outside area is nice and the bar area is a great place to sit. It…read morewould be nice if they changed up the menu a bit.

    This one is hard. Based on the food and particularly the value we experienced the 1 time we went,…read moreI'd be hard pressed to recommend Hose 22. Despite that I keep thinking about what I want to try next time I go. The atmosphere, scale and feel of the dining room is fantastic. It sort of feels like a Rochester version of Cheers. I love that they had all the doors open and the beautiful summer evening climate was enjoyable whether you sat inside or outside. This meant dealing with a few gnats or flies at our indoor table. I started with a Caesar side salad which was very good. The entrees we had were Salmon and Chicken Riggies. The Chicken RIggies were great. Not spicy at all but made-to-order so it could be made spicy. The pasta was perfectly tender but firm, the diced chicken was flavorful and easy to eat. It was THE most successful Chicken Riggie dish I've tried to date anywhere and I took the leftovers home to enjoy for lunch the next day, a rarity for me. The salmon was not a hit. It seemed pretty fishy especially in the areas that were thinner and had become chewier from the grill drying it out. What they call roasted corn is really 'chili powder roasted corn'. The chili powder flavor was quite pronounced and not very well integrated into the dish. It tasted like very ordinary corn with very ordinary chili powder sprinkled on it. I'm sure that isn't how the dish is made but that's what it tasted like. The Cheesy Eddie's carrot cake was absolutely perfect and tasted like it was just made. It's hard to defend the pricing. Our 2 entrees, 1 side salad, 1 soft drink and 2 small glasses of wine and 1 piece of carrot cake ended up being 145 dollars after tax and tip. If the wine pour had been a nice 9 ounce pour I would have had a single glass but I had 2 because they were small. Even with 1 wine this was going to be WELL over 100 dollars for 2 people even before tip. In any head-to-head comparison with something like The Distillery or Genesee Brew House, this pricing is probably out of line. If we go back, it will be with great appreciation for the setting and modest expectations for the food.

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    Hose 22 - Bar area

    Bar area

    Hose 22 - Pizza

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    Hose 22 - Hose 22

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    Irondequoit Beer Company - Sunday Brunch Rise and Shine Wrap

    Irondequoit Beer Company

    4.5(122 reviews)
    7.0 mi
    $$

    The place was packed tonight! We waited a long time to get a table and then waited equally as long…read moreto even get someone's attention at the bar/tap area to get a drink while we waited. All I will say, is that it was worth it. The place and the menu are pretty cool/chill. Plenty of seating with firepit style table tops, extremely dog friendly, self serve water, and food/drink selections were great too. The waitress was very sweet, but was obviously overworked and busy too. She apologized and gave us free drink tokens and comped us a side order of garlic fries after they ran out of side salads. None of that was her fault, but it shows how the employees and establishment care about their valued costumers. We had the veggie focaccia, garlic fries, and buffalo parm wings (they were huge). No complaints on the quality of food or the portion size since we had more than enough to take stuff home. We will definitely come back. I live only a few minutes away by foot! I don't know why I never came here sooner! Highly recommend

    First off, the service we had was amazing. Our server was so kind and helped us choose great food…read moreitems and made us feel very welcome. The space is SO cool! The outdoor tables and indoor space are both equally inviting. Big bonus on air conditioning on a super hot summer day. The beers were delicious. My fave hands down was the Tropical Crushed Fruited NEIPA. What a special beer! But definitely take advantage of the smaller pour sizes and have a few different types. The food was great but the standout item was the Warm Cookie & Ice Cream. I'm going to be dreaming about this until I can return!

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    Irondequoit Beer Company - Interior of bar

    Interior of bar

    Irondequoit Beer Company - Sunday Brunch Berries and Cream

    Sunday Brunch Berries and Cream

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    Great American Diner - All American Breakfast

    Great American Diner

    3.8(22 reviews)
    3.1 mi

    Very friendly place and your typical diner. Great options and they do the pancake trick where…read moreinstead of a stack you get one large pancake the covers the entire plate. Glad I stopped in and next time in the area, I may stop in for another meal.

    It's been a while since I've written a review!! Lots of stuff going on in my life, mainly the fact…read moreI just moved to Rochester in December all the way from Virginia Beach to be with my first love whom I rekindled with over the past year and it's been amazing. Anyway.... you know I overshare. Furthermore, I've tried a few of the restaurants up here but I had a GREAT experience at the Great American Diner and was inspired to leave a review!! My lovely boyfriend suggested we try this place out. He said it used to be Wimpy's and it was new to him as well. Turns out that was a great decision. Walking in, all of the staff had a great attitude- everyone was in a good mood. We were seated quickly in one of the cozy booths, despite it being pretty busy. This place reminds me of the diners I used to enjoy back home. Assorted jams on the table and condiments for our use, very convenient! For seating, there is also a bar and regular tables. There are TVs that were playing game shows. The menu is quite expansive, you can get all sorts of breakfast items (omlettes, pancakes, waffles, french toast, wraps/sandwiches, platters) as well as plenty of lunch options (sandwiches, burgers, wraps, plates like roast turkey, country fried steak, garbage plates). There are even gluten-free and vegan options. I saw gluten free bread and vegan / gluten free pancakes. I decided on something simple.. a chicken salad sandwich on a hard roll with lettuce and onion. I got tater tots and mac salad with it. The bread was soft, topped with a hearty portion of the chicken salad. My tots were so crispy and delicious, and the mac salad was delightful!! Not many places get the mac salad right but I really enjoyed it! My boo got a breakfast garbage plates.. mind blown lolz!! It had home fried, sausage links, over easy eggs, cheese, and of course topped with meat sauce. You can decide if you want sausage or bacon, how you want your eggs cooked, and what kind of toast you want (bagel, biscuit, english muffin, wheat or white toast). He pretty much cleared his plate. He really liked it. I definitely want to come back here and try their other items, maybe some of their breakfast options this time. Oh, and their milkshakes... gahhh I really wanted one but I had to go into work and was worried I would have a tummy ache lol. It would have to be a day I'm willing to risk it (yes I'm lactose intolerant but sometimes it's worth it). Anyway... we will be back !!

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    Great American Diner - Counter seating with a view of the kitchen

    Counter seating with a view of the kitchen

    Great American Diner
    Great American Diner - Located on the corner in a strip plaza - no steps/stairs to get in

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    Located on the corner in a strip plaza - no steps/stairs to get in

    Forest Hill Restaurant - Eggplant Parmigiana and penne pasta with red sauce

    Forest Hill Restaurant

    4.1(13 reviews)
    1.5 mi
    $$

    As someone who grew up in North Greece, this place has been part of my life for nearly 30 years. My…read moremom and dad brought me here growing up, and every time I come back to Rochester from California to visit my mom, it's one of the first restaurants on my list. When I heard Forest Hill had changed ownership and was now simply called The Hill, I'll admit I was worried. So many great restaurants lose what made them special after a change like that. I'm happy to say those worries were completely unfounded. The Hill is still everything I've loved for decades. In fact, I can confidently say they still have the best Chicken French in Rochester. This week I've made it my mission to revisit some of Rochester's well-known Chicken French spots while I'm in town. I've eaten at Brook House, Mr. Dominic's, and Pino's Deli, and while they were all good, nothing came close to The Hill. The Chicken French here is simply outstanding--perfectly cooked, consistently delicious, and exactly the flavor I've been coming back for all these years. One thing I've learned after 25 years of traveling for business and eating in restaurants all over the country is to appreciate the art of timing a meal. It's much harder than most people realize. Getting appetizers, entrées, and drinks to the table at just the right pace without making guests feel rushed or forgotten is the mark of a truly professional restaurant. The Hill has this mastered. Every course arrived at exactly the right time, the pacing was flawless, and the service was warm, attentive, and genuinely top-notch. It's wonderful to see the new owners preserving what has made this restaurant a Rochester favorite for generations. Thank you for keeping this tradition alive. I'll continue making The Hill a must-visit every time I'm back home.

    Food was excellent, especially the Sicilian calamari. Everyone at our table was very happy with…read moretheir meals...the chicken French was great too. Now simply called "The Hill," the quality of the food is still as good (if not better) than when it was Forest Hill. The bar is really quaint and lively when you walk in. The service is excellent as well. Glad this spot hasn't gone anywhere, can't wait to go back and try the rest of the menu.

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    Forest Hill Restaurant
    Forest Hill Restaurant - Fried calamari (Sicilian)

    Fried calamari (Sicilian)

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    Bernard's Grove - tradamerican - Updated September 2026

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