What a cool place. Visiting the area and stopped in today for a quick lunch. The food was really…read moregood, the service was good, and we didn't wait long for our food. It took our waiter a little long to come back for our order after we put in our appetizer, but other than that I can't complain.

Late review. Was there several weeks ago on a Sat. afternoon. Was seated promptly, not very busy…read more Waited 10min with no recognition from servers. We left. Side note- went to the location at the beach 2025, service was good but food quality wasn't great. Based on previous reviews I'd try corp. Coastal Concepts for feed back, good luck with that...

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

This place was good considering it is at a resort on the beach on the east coast. To me that means…read morenot the best. Five stars for service and attention. These people were great. Hated paying to park. But the server and host were awesome. The crab legs were ok about a three on a five scale. Just not flavorful or loaded The tomatoe bisque was flavorful and the fish and chips were great the fish was light and tasty. The slaw was a train wreck. Whoever thought to make it savory instead of sweet missed the mark. The flavors of the slaw clashed with the rest of the plate. The fish was tasty and the chips were seasoned well and plentiful. We could return here and feel ok with it.

From the moment we walked in the restaurant and Jake welcomed us. We knew we were in for a treat…read more Jake set us at an oceanfront window. There was also live music the evening we were there which was just lovely. Steven, our server shared the evening specials and was very attentive to us throughout our meal. Our table enjoyed delicious margaritas, the Autumn Power salad - fresh spinach, dried cranberries, fresh apple slices, and a refreshing dressing. The crab legs were delicious, two clumps with butter and lemons. We also had the shrimp and fries- 8 large shrimp lightly breaded with shoestring fries. Our land lover enjoyed the Reel burger- a juicy combination of chuck and brisket cooked to order. The bun was toasted and held up well to the burger. Overall the experience was very enjoyable. While the food was good. It was the excellent atmosphere and service that took the experience over the top for us.

Food was horrible. $21.99 burger not cooked properly. French fries cold, cheese not melted …read more Hugjes Huge onion rings cold and gross Server tried to make it right Never going back

We had a fantastic experience! The restaurant is situated in a charming shopping mall, with a…read morerelaxed and casual atmosphere. The service was top-notch, and the food was delicious. I thoroughly enjoyed my turkey burger and onion rings with horseradish sauce, while my partner's pulled pork sandwich with sweet potato fries and local beer was a hit. We can't wait to go back!

If you want amazing food in a wonderful environment for a fair price; I highly recommend Aspen…read moreGrille. Kyle was our waiter and he provided outstanding customer service and made our dinner super special!

Visiting from out of town and wanted a great meal to end it well. After searching and searching…read moreonline we came across Aspen Grille. I was a bit skeptical because we passed it a few times on our way to different places in town, and from the outside you couldn't tell that it served upscale cuisine. But it had great reviews so we took a chance. Ambience: The inside was dimly lit with an old school feel. Reminds you of an old school New York establishment from the 80's. I liked it. It had a welcoming feel and I noticed there were at least two regulars the staff greeted. Food: We ordered an appetizer of calamari and the short ribs. Additionally, I was going to get the salmon but they had a special of red snapper with lump crabmeat, green beans and rice. The food was delicious. The calamari was one of the best I have ever tasted. The addition of the fried peppers complimented the dish well. They were nicely fried and seasoned. Very light crust which I love. Sadly I didn't get a chance to taste the short ribs because I was just too enthralled in my dish. The snapper was perfection! Everything on the plate paired well together. Also, if you're not going for an alcoholic beverage, their freshly squeezed lemonade is so refreshing. Service: I'm truly bad about remembering names and as is my usual, I don't recall the name of the waitress, but she was truly attentive and nice. She was also knowledgeable about the food and patient. Truthfully, all the waitstaff seemed genuinely kind towards the patrons, which was nice. If I am ever in the Myrtle Beach area again I will definitely be going back. Loved it!

Nice spot right by the river with a great view. We stopped by while there was a live band playing,…read morewhich made the atmosphere even better. The music, food, and service all came together for a relaxing evening. It's a great place to enjoy the waterfront, grab a meal, and spend time with friends

Crispy fried shrimp = popcorn shrimp?! When it's a meal?!…read morePrice was good for a family of 4, the menu needs to be more detailed, specific. Food was not something you'll want to remember.

Had dinner at CK Bistro tonight as always the food is amazing and we had Ashley as a waitress again…read moreshe is wonderful Ck's is one of our favorite places to eat we like to go once or twice a week recommend going if you haven't been there and ask for Ashley.

So my husband offered to take me out for dinner @ Market Commons last night because he wanted to go…read moreto Barnes & Noble. After looking at a few different menus, we opted to go to CK's Bistro and so very GLAD we did!! I had heard good things about it and wanted to check it out. Everything was SUPERB!! The Menu, The Food, The Wait Staff (shout out to Shane and Nick!) , The atmosphere and of course Chef Kevin (CK). We shared the Zucchini Fritts that are just out of this world and I chose Red Snapper w/ parmesan asparagus risotto. Need I say more??!! Unbelievably fantastic! I am eating the leftovers for lunch as we speak. My husband had a Special of Stuffed Peppers Meatloaf and oh wow! So, So good! Neither one of us has had a meal like this in a long time. I mean the kind of meal that you have absolutely ZERO complaints! I even discovered I new wine that I fell in Love with - Oyster Bay Sauvignon blanc. If you want to have a great lunch or dinner go to CK's Bistro and you WILL NOT be disappointed! Thank you fellas for everything! I'm supposed to tell you that Shane is the best waiter ever! And I have to agree, however Nick I believe is just as good! Great Great time and so nice when the Chef comes out to great you! Brenda and Becker