Charcuterie Board Delivery...good quality meats and cheeses...I did expect a bit more quantity wise.read more

AWESOME MEAL AND SERVICE Will definitely return!! We shared…read more2 plates of escargot, for our appetizer. Laura had Kobe beef, with a delicious peppercorn sauce. Carolyn had a double cut pork chop, with peach/mustard topping I had cassoulet, which included duck confit, pork belly and sausage

The hot spot EVERYONE is talking about & rightfully so! poulet bleu. wow…read more We started out with complimentary champagne celebrated a special birthday! Then ordered the Bistro Salad $14 & shareable for 2. So fresh and light. Loved the red wine vinaigrette. The FRIES. O M G. On the menu these are under "LEGUMES" and titled: Truffle Frites. $12 and so worth it + shareable again. The truffle aioli was so yum. For our dinner we both ordered the chicken! Titled Poulet Rǒti on the menu! So flavorful. The best chicken breast I've had. & of course we had to finish with the Chocolate Soufflé! Heads up, if you know you want that for dessert, give them a heads up so it comes out after your meal! 10/10 experience. I will be back in May if you'd like to make a reservation here, check them out on @opentable! That's how we booked & how I reserved my next table Find me on insta for more reviews @curatedbybri412

Ambience is my favorite. We went on a busy Friday night. Highly recommend reservations a month or…read moremore in advance. The first floor is vibrant, lots of chatter, big plants, energetic vibe. Upstairs, where we sat, was cozy and quieter. Service was attentive and classy. Our server gave us some details on our choices and made great suggestions. So, I'm a cocktail girlie. I love a strong drink. The option I wanted wasnt available. No problem, I get something else. But I dont think it had a single drop of alcohol. So I was a little sad about that because it was absolutely delicious. Highly suggest ordering the French onion soup. Best I ever had? Maybe!! And I've been to Paris lol Also, get a steak!! Perfectly cooked and seasoned. I overhead a serve suggest the burger so I may get that next time. Lastly, order the chocolate souffle. Its huge but pure decadence!! Highly recommend this cute lil Parisian gem.

Best mussels in the neighborhood, maybe even the city. Fries are crispy and delicious, and the…read moresparkling lemonade is a must-have!!! Highly recommend.

APPALLING. A SHADOW of its former self. Mediocre food, discourteous service, and to top it all off,…read morea FILTHY restaurant. I was last at Point Brugge in April 2022, when the grub and warm welcome were well-worth the price. I'm not sure what has happened since then, but if my most recent experience is anything to go by, SERIOUS changes have to be undertaken at this once gem of Point Breeze for it to justify the equally serious price increases that have gone by since then. The food: BLAND and prepared without care for the customer. To start off, my companion and I both got the "soup du jour." It was tomato and onion cream. Completely mediocre and far too sweet. I could've bought a prepared soup at Trader Joe's of the same quality. For our mains, I got a $36 (!) salmon with fried veggies and lentils. The fish was OK (it's hard to wreck good salmon), but the veggies were positively DRIPPING in oil and the lentils were salted to all hell. I could not finish the latter. My companion ordered a $16 vegetable sandwich and specifically requested no red onions. Guess what? The sandwich and its side salad were chock-full of red onion slices. So much for customer service. The restaurant: GROSS. The remnants of mussels and other food items were LITTERED all over the floor of the "top" area of the restaurant. The walls are full of cracks; the paint is peeling; and where the drywall meets the floorboard, AVERT your gaze! Giant, gaping holes pepper the entire lower part of the wall, as if positively begging for a rodent infestation. How is this up to code? The service: UNFRIENDLY. I think we were served by the manager. He had sort of a strange attitude and cadence, and only asked us anything about the food BEFORE we had started eating the soups. Consider asking us after we've finished something? I think he was mad that I had only ordered a water. Sorry! Alcohol is bad for you, and I for one wasn't going to slurp down a sugary "mocktail" next to all those oily mushrooms. Next stop? UPMC Presby. Apart from him, the staff was underdressed and loud (although, for what it's worth, a bit friendlier). However, I prefer to know if I'm interacting with a paid employee or a freight train driver who has just gotten off a 16-hour-shift driving on the CSX mailine. I get it: nobody is expecting you to wear a tuxedo in 2026. But let's at least try to outdress the most casual of customers, no? Considering Point Brugge was once a place I took people from out-of-town to show off the East End, this is a sad, sad fall from grace. I will NOT be going back, and, as long as they don't get their act together, neither should you. Not in this economy. $36 oily azz mushrooms...

An amazing restaurant…read more We went at 8 on Friday and had a 20 minute wait for two people. You order at the counter and then the food is brought to your table. This was incredible polish food and all vegan. Ambiance was cozy moody yet light.

I haven't been to an all vegan restaurant in a very long time, so this was a super cool place to…read morebe. Fantastic vibe in there as well, cool lighting (although something from up above kept falling). It's a highly acclaimed place for a reason. I got to try their beet soup (borscht), tea, potato pancake, and rice pudding dessert. The menu changes decently consistently I believe, and I did visit a little while ago, for notice. The food was very tasty. Huge potato pancake that was cooked perfectly with a nice topping of what I can only describe as vegan sour cream and some sort of very flavorful vegetables. I quite liked it, surprisingly tasty and creamy topping. Now the borscht, which I tend to be picky with, was just okay. The number one detractor for the borscht was the salt level. The food is just far, far too salty (the pancake was pretty salty too). Other than that, quite good. Love the side of rye. The dessert was very good. Surprisingly light. Came with a little caramelized baked fruit on top (apple/pear, something like that). Rice was reasonably creamy and very flavorful. So good! All in all, a nice spot for a nice dinner. Especially great for vegans. However, the food did taste too salty for my liking.

La Petite came and catered our weekly neighborhood food truck roundup recently and on the whole it…read morewas a pretty good experience! They have a variety of sandwiches and pastries among other things as I opted for one of their more meat-loving sandwiches. As far as ordering went the process was pretty straightforward and given their popularity it took a bit of time to get the food, but everything was made fresh and too order.

Best sandwich I have ever had. We always order extra when we see la petite is close. The croissants…read moreare delicious as well. Order planning to want left overs

Excellent atmosphere. Service was prompt, pleasant and professional. Battered cod sandwich and…read moreSalmon BLT were well prepared. The menu is a bit limited but we both found dishes that we enjoyed.

This is a super cute place right on the Main Street in Sewickley. The "bar side" of the restaurant…read morehas very cute whimsical decor and tables/chairs. Our food was delicious and the service was excellent. They also had some very cute seasonal drinks. I had the cranberry thyme G&T and Korean boneless wings and both were very good. The boneless wings did have a little kick to them. During the holidays they also have a holiday themed pop-up bar behind the restaurant. The pop-up bar is totally separate from the restaurant. The pop-up bar area itself is pretty small, but they have a huge heated tent with lots of seating right next to it.

Thanks to Bill Cole and the staff for making our Mother's Day celebration at Balvanera so…read morewonderful. The food and service were excellent!

Sublime. I'd never…read morebeen to Balvanera until this week - hard to believe since I love the whole concept of Argentinian cuisine, having lived in Buenos Aires for a bit in the past. It's well-located in the Strip, and parking wasn't an issue like I thought it would be. This was a group event, so we dined in their party room in the back - the main area is lovely and people seemed to really be enjoying their conversations and food. Service was excellent - our staff were attentive, polite, and knew just the right way to be helpful but not distracting. Their recommendations were spot on and I really liked how they packed up the food that remained at the end of the event and had it ready for people in our party. The skirt steak, chicken, and striploin our party had were amazing and perfectly cooked / seared. The carrots, mashed potatoes, Caesar salad, and beets were phenomenal - super fresh and not over-prepared or fussed with. Quality ingredients require that sort of respect, and I really felt that the kitchen aced these. Dessert was delicious, as expected, and the wine pairings highlighted our meal. Overall, a marvelous and nostalgic evening for me, and we will most certainly be back!!!!