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    Bertrand

    4.7 (140 reviews)

    Bertrand Photos

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    BERTRAND ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Bertrand

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    Reviews With Photos

    Duck l'orange
    Stephanie W.

    I can't believe it has taken me this long to have dinner at Bertrand. My husband and I felt fortunate to get a reservation on a Friday. I highly recommend calling ahead, as this petite restaurant often books out during the weekend. My husband got the duck l'orange. The skin was crispy and the sauce sticky. I got the halibut with the tarragon sauce. The fish was perfectly cooked!!! The tarragon basil pesto sauce was light and the side of peppery arugula salad was a nice acidic complement to the meaty fish. It is clear the owner cares deeply about high quality ingredients, exceptionally cooked cuisine and pays very close attention to details. I'm looking forward to enjoying my next dinner on the patio. See you soon!

    Haricot verts - French green beans sautéed in butter and relish
    Karen H.

    Bertrand's is reservation only and BYOB. This cozy little spot was beautifully decorated for the holidays and their staff was so lovely! We got a variety of things - my favorites were the escargot, pomme frites (dare I say, some of the best in town), French onion soup, beef bourguignon, and the orange duck (sadly not pictured because I was too excited to eat it which means I'll have to come back!).

    Beef bourguignon
    Tracy H.

    Went here with my mom on a Thursday night. The ambiance and dining rooms are beautiful. I had the Boeuf Bourguignon and it was out of this world delicious. My mom ordered the salmon and she loved it. We also ordered the pomme frites but they were not what I expected. They were tasty but not the shoestring fries which is what I experienced while living in France. The owner came out to talk with us which was awesome. He has had such an interesting life. Highly recommend trying this place out!

    Escargot
    Yiying X.

    Amazing dinner experience at Bertrand!! The appetizer options are a little limited but everything's great! We had the escargots and chicken liver pate - so good. For large plate, we went for the scallops with asparagus and beef Bourguignon with mashed potatoes, both recommended by our server Emily. And they were super flavorful and delicious - especially love the scallops, very fresh and cooked to perfections! Shout out to Emily - she's super friendly and gave great recommendations. Both the interior and patio are gorgeous, it's hard to pick lol but with either one, you won't disappoint! Overall highly recommend if you are looking for an authentic French cuisine!

    Steak au poivre, duck a l'orange, asparagus and pâté.
    Sarah H.

    We found this gem on our last trip to Pittsburgh. We came twice in one week last time, so we had to come back. It was just as delicious as we remembered. The escargot was tender and delicious and the pate was wonderful. Then we had the duck a l'orange and steak au poivre for the main course, both delicious. And we finished with pot de crème and cheesecake. And several to go boxes. Absolutely love this place. Wish we could bring it back to North Carolina with us. We haven't been here when it's been warm enough for the patio, but the outdoor area is so cute and looks like it will be great when the weather warms up. We will be back on our next trip. You should definitely come here.

    Sheila S.

    We've been here twice. Tonight we celebrated a 33 year anniversary. I had the scallops, my husband the pork chop. Everything was delicious. Lou greeted us and made us feel like we entered our own dining room. Throughout the night, we heard him greeting several diners warmly. Shannon, guided us on menu options. With champagne (BYOB) and delicious entrees, we had a lovely night. All was topped off with a refreshing key lime dessert. Can't wait to return!!

    Casual French Cuisine... BYOB
    erica ..

    Food, Service, and Ambiance is Top notch! The outside patio is gorgeous and peaceful

    Pots de Crème w a bite taken
    Paula Z.

    Not sure where to start. Our friend group celebrates birthdays and we picked Bertrand for the May birthday girl. The vibe: charm, simple elegance. We sat inside because there were 11 of us. Emily was our wonderful server and manager; she was supported by Lili. Our wine was uncorked immediately so the party started (BYO BTW). We started with escargot, delicious! For entrees, quite a variety. Several had the beef bourguignon. Everyone loved it. Two of us had the salad nicoise with perfectly seared ahi tuna and an amazing tarragon dressing, almost a pesto. Other entrees enjoyed included the pork chop, the halibut and the lamb. Sides were ok, very small, but the entrees were generous. We shared a few desserts, pots de crème, French cheesecake and key lime cheesecake. The owner, Luigi "Lou" spent significant time with us making sure we were taken care of. Lovely evening, perfect meal and experience. Definitely coming back.

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    Definitely worth checking out if you're interested in comfort food mixed with French cuisine. Loved their Bourguignon!

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    Page 3 of 4

    Ask the Community - Bertrand

    Should one make a reservation for a Friday night dinner around 6?

    Yes I would suggest making a reservation as the restaurant doesn’t have a large number of tables and it is very busy on Fridays.

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    Cafe Du Jour - Short ribs

    Cafe Du Jour

    4.6(267 reviews)
    4.7 miSouth Side
    $$

    My favorite restaurant in Pittsburgh so far. The ambience is very clean and quaint with very…read morefriendly service. If I wanted to relax with a cup of wine and good food it would be here. All the food is delicious. The soup of the day was really good, the mushroom soup was a very clear broth. The best was the braised beef. The orzo and tomatoe sauce and the extremely well flavored soft beef.

    There are parts of Pittsburgh that are slowly declining and the Southside is one of them. What once…read morewas bustling with bars and restaurants is now empty and filled with violence. Nonetheless, smacked dab in the emptiness of the Southside lies a hidden gem called Cafe du Jour! With a brightly lit outside, this little restaurant is nestled in between 2 vacant buildings, but that doesn't take away from its charm. Inside, the restaurant is very small and only has about 10 to 15 tables. The kitchen is small and right up front. There is an outside patio with a beautiful wall waterfall, which was obviously closed for the winter. I got a sneak peek, however. Its just so charming inside. Apparently, the menu changes seasonally and most likely even more frequently than that, which is just one of the many reasons to keep coming back for more! Here's what my friend and I tried: [Goat Cheese Fritter]: The flavors in this appetizer were phenomenal. The goat cheese fritter was the star of the show, but it so easily paired well with purple cabbaged beets and roasted pepper fondue. All the flavors meshed perfectly together. [Focaccia]: There was a tomato focaccia with a Bourbon black garlic spread that was so delicious. The focaccia was soft yet crisp and the spread gave a well rounded dynamic to the dish. [Mushrooms]: I don't like mushrooms but these were amazingly seasoned and seared. I loved the burrata and baguette which accompanied the dish. [Stuffed Chicken]: I can't say enough good things about this chicken. It was perfectly cooked and stuffed with goat cheese, roasted red peppers, and a mushroom duxelles. All the flavors were exquisite and had me eating the entire dish. The butternut squash puree and smashed potato were delicious beyond belief. [Short Rib]: You could cut this rib with a fork. It just fell off the bone. The orzo that came with the dish was deliciously seasoned. [Flourless Chocolate Torte]: I don't normally like a lot of chocolate so this wasn't my favorite. There was also an almond whip cream on top that I didn't care for. [Pumpkin Praline Cheesecake]: This was so so so good. It was sweet but in the best way. The praline added a saltiness to the dessert. It was just all around amazing! I must say that this place was one of the best restaurants I tried this year. I cannot wait to come back and see what Chef Paul comes up with!

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    Interior

    Cafe Du Jour - Cauliflower steak

    Cauliflower steak

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    Poulet Bleu

    Poulet Bleu

    4.4(492 reviews)
    7.0 miLawrenceville
    $$$

    The hot spot EVERYONE is talking about & rightfully so! poulet bleu. wow…read more We started out with complimentary champagne celebrated a special birthday! Then ordered the Bistro Salad $14 & shareable for 2. So fresh and light. Loved the red wine vinaigrette. The FRIES. O M G. On the menu these are under "LEGUMES" and titled: Truffle Frites. $12 and so worth it + shareable again. The truffle aioli was so yum. For our dinner we both ordered the chicken! Titled Poulet Rǒti on the menu! So flavorful. The best chicken breast I've had. & of course we had to finish with the Chocolate Soufflé! Heads up, if you know you want that for dessert, give them a heads up so it comes out after your meal! 10/10 experience. I will be back in May if you'd like to make a reservation here, check them out on @opentable! That's how we booked & how I reserved my next table Find me on insta for more reviews @curatedbybri412

    We were so excited to try Poulet Bleu as it seems to be extremely popular at the moment after its…read morerecent re-opening, and being that Täko is one of my favorites in PGH. Started out with the steak tartare ($25). Came on a piece of grilled toast, which added a smoky flavor. Honestly, the tartare was good, but not worth $. The presentation of it spread across the toast was different; the toast to meat ratio was disappointing. You tasted more of the bread than the meat, and there really wasn't any "wow" factor to the flavor; it was bland. Bread service is $6 for 6 small slices of a baguette with a giant hunk of salted butter. I did enjoy the salt flakes on the butter. The sea bass ($42-45) was SO VERY SALTY. It was inedible for me as it was overly salty, and I add salt to everything, which says a lot. The skin was very crispy which was a nice touch, and the peas underneath were cooked well -- soft yet still snappy and crisp. The fish itself was slightly overcooked and dry. The duck ($45) was flavorful. The meat had a nice char to the outside, and was overall nice. The green sauce on the side was not great; it tasted bland and unpleasant, almost with a weird taste to it. Not what I would expect from an herb based sauce, as I didn't taste any herbs or acid (lemon? Vinegar?) in the sauce. The ambiance is great, with open garage type windows that allow for a nice breeze to accompany you throughout your meal. The seats are comfy, and the noise level isn't too loud. Service was efficient and our server was very kind. Overall, I wouldn't return for the food. Maybe for drinks, which are priced in $17-$20 for a cocktail. Very disappointing given the rave and pricing.

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    Poulet Bleu
    Poulet Bleu
    Poulet Bleu

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    Point Brugge Café - Carbonade Flamande Dinner Moules Frites Dinner

    Point Brugge Café

    4.3(805 reviews)
    8.7 miPoint Breeze
    $$

    Best mussels in the neighborhood, maybe even the city. Fries are crispy and delicious, and the…read moresparkling lemonade is a must-have!!! Highly recommend.

    APPALLING. A SHADOW of its former self. Mediocre food, discourteous service, and to top it all off,…read morea FILTHY restaurant. I was last at Point Brugge in April 2022, when the grub and warm welcome were well-worth the price. I'm not sure what has happened since then, but if my most recent experience is anything to go by, SERIOUS changes have to be undertaken at this once gem of Point Breeze for it to justify the equally serious price increases that have gone by since then. The food: BLAND and prepared without care for the customer. To start off, my companion and I both got the "soup du jour." It was tomato and onion cream. Completely mediocre and far too sweet. I could've bought a prepared soup at Trader Joe's of the same quality. For our mains, I got a $36 (!) salmon with fried veggies and lentils. The fish was OK (it's hard to wreck good salmon), but the veggies were positively DRIPPING in oil and the lentils were salted to all hell. I could not finish the latter. My companion ordered a $16 vegetable sandwich and specifically requested no red onions. Guess what? The sandwich and its side salad were chock-full of red onion slices. So much for customer service. The restaurant: GROSS. The remnants of mussels and other food items were LITTERED all over the floor of the "top" area of the restaurant. The walls are full of cracks; the paint is peeling; and where the drywall meets the floorboard, AVERT your gaze! Giant, gaping holes pepper the entire lower part of the wall, as if positively begging for a rodent infestation. How is this up to code? The service: UNFRIENDLY. I think we were served by the manager. He had sort of a strange attitude and cadence, and only asked us anything about the food BEFORE we had started eating the soups. Consider asking us after we've finished something? I think he was mad that I had only ordered a water. Sorry! Alcohol is bad for you, and I for one wasn't going to slurp down a sugary "mocktail" next to all those oily mushrooms. Next stop? UPMC Presby. Apart from him, the staff was underdressed and loud (although, for what it's worth, a bit friendlier). However, I prefer to know if I'm interacting with a paid employee or a freight train driver who has just gotten off a 16-hour-shift driving on the CSX mailine. I get it: nobody is expecting you to wear a tuxedo in 2026. But let's at least try to outdress the most casual of customers, no? Considering Point Brugge was once a place I took people from out-of-town to show off the East End, this is a sad, sad fall from grace. I will NOT be going back, and, as long as they don't get their act together, neither should you. Not in this economy. $36 oily azz mushrooms...

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    Point Brugge Café
    Point Brugge Café - Soup of the Day: Cream of Cauliflower and Carrots

    Soup of the Day: Cream of Cauliflower and Carrots

    Point Brugge Café

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    Apteka - Nalrsniki z Roza

    Apteka

    4.4(519 reviews)
    7.8 miBloomfield
    $$

    Bloomfield area of Pittsburgh was not one I explored much when I lived there many years ago. But…read morethere was one place I went to there that I had to return to when I returned for a visit. Apteka. This was perfect for my wife, who is vegan. An all vegan Eastern-European eatery. Great weather added to the ambience. Plenty of plants in the background. We had a foursome with my friend and his husband. Apteka offers a service where you place your orders at the bar, and they come bring the food to you when it's ready. We started off with Hungarian fried bread (Langos) and then followed it with Salatka ziemniaczana. Potato salad with greens. Entree we had the pierogis. I mean, we Had to, back in Pittsburgh. Only thing missing was the cookie table but the dessert was great as well. Everything was comforting and filling. Plenty for us two. They had a special collab beer with 2 Frays, a brewery that is really solid. Was just starting off when I was leaving Pittsburgh 5 years ago and now has been pretty popular in Bloomfield. Overall, Apteka offers fine dining, inspired dishes with a vegan twist, and is a must. Reservations are a must as dining is limited to the weekend.

    Innovative and delicious vegan food. The fried pierogies and spaetzle were my favorite, but the…read moreschnitzel was also very good. The bean soup was also good. I thought the potato dumplings were okay--the dumplings didn't really absorb the sauce and just tasted kinda like bland mochi or gnocchi. The desserts (carrot tart and rye cake) were not that good--I recognize that it's probably quite difficult to make those desserts without butter or milk. I also got the gin cocktail, which was fantastic--the puree really made it delicious. We had a reservation for Saturday 6 PM but the restaurant was accommodating when we called day of to push it back 30 minutes. Interesting format where they seat you, but you have to go up to the bar to order and "close out" your tab, but we didn't mind and were able to order quickly. The food also came out really quick. There's a cute outdoor space/garden in the back too, with some candles.

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    Apteka - The main bar

    The main bar

    Apteka - Kluski Slaske

    Kluski Slaske

    Apteka - Crapteka sign

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    Crapteka sign

    Balvanera

    Balvanera

    4.5(207 reviews)
    5.6 miStrip District

    Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

    Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

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    Balvanera - Private dining Room

    Private dining Room

    Balvanera - Aged bone in Ribeye

    Aged bone in Ribeye

    Balvanera - Caesar salad

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    Caesar salad

    Cafe Moulin - Ottawa

    Cafe Moulin

    4.1(527 reviews)
    7.9 miShadyside
    $$

    I have been to Café Moulin in Shadyside several times on previous trips to Pittsburgh. In truth,…read moreit's such a favorite of mine that I headed there straight from the airport on my most recent visit. The cool vibe restaurant is tucked away up a short flight of stairs on Filbert Street. It gives the place a cozy, hideaway feel with brick walls and murals. It's pretty popular, so you might have to wait a few minutes for a table, but it moves pretty quick. The menu focuses heavily on crepes and French toast, and they do both very well. I went for a savory crepe that was loaded with eggs and topped with a rich sauce and diced vegetables. It came with a side of fresh fruit which was a nice touch. We also ordered a sweet crepe to share. It was beautifully presented with chocolate drizzle, berry sauce, and a massive pile of whipped cream. The coffee is solid too. Verdict: This is a consistent and reliable brunch spot. It was the perfect way to kick off my trip. I will definitely be back next time I am in town.

    I love cafe Moulin! It is my go to breakfast spot in Pittsburgh. This was my 3rd visit in about a…read moreyear and half and the food did not disappoint. The crepes and side salad are awesome. But the star of the show for me is the Shakshouka. I have gotten it the last 2 times I went. You also have to try their Dirty Chai. My only critique is the hostess at the front. She appeared overwhelmed by her role and was not warm. We were actually told by the waiters that "she is serious about her list". Which would be great if she managed it effectively. When I brought concerns that we had been pushed down the list 3 times for other parties. She responded "well, how do you know that" to which I responded "we watched you take their names down after ours and sit them before us". Her response was to shoo me off and tell me to go find a table myself; to which I did. But what a poor way to manage your stress, responsibility, and consumers. On the bright side my waiter/waitress was awesome per usual.

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    Cafe Moulin - Interior

    Interior

    Cafe Moulin - Ottawa

    Ottawa

    Cafe Moulin - Ottawa

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    Ottawa

    Bertrand - french - Updated June 2026

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