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    The Terrace Room

    3.3 (117 reviews)
    Closed 6:30 am - 11:00 AM, 5:00 pm - 9:00 PM

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    High Tea
    Rochelle H.

    So first let me start by saying that the Terrace Room is actually spectacular looking. My daughter Muff and I were just there for their afternoon tea. The decorations were spectacular with an 8000 foot Christmas tree, a custom William Penn gingerbread house and enough Christmas decorations to embarrass Santa. That service and wait staff at the Terrace Room are also amazing. Each customer there was provided with the most wonderful service. My daughter and I never really had to ask for anything because our waitstaff was completely on top of everything. Now onto a review of the actual tea itself. My daughter and I make it our mission to attend afternoon tea in as many cities as possible and Pittsburgh is no exception. The Queens tea is priced at $55 per person and includes light tea sandwiches, scones, various dessert items and various teas. My daughter and my major complaint is the fact that our courses were served in stages instead of all that once, which would allow us to determine what order and how we wanted to eat our afternoon tea. Additionally, we were not happy about not being able to select the teas that we wanted to drink. For example, we were served an Earl Grey, Darjeeling and Rooibos teas. The teas were delectable however, we didn't get a chance to select our own teas which would've given us greater enjoyment of our meals. Additionally, even for a tea, the items were microscopically small. I'm talking one bite might cover half of the tip of your tongue... Would, I attend High Tea at the Terrace Room again? I would because of the atmosphere and the ability to be treated to a wonderful experience.

    Grilled chicken and mushroom on sourdough with sweet potato fries
    Delcie S.

    Lovely restaurant, lots of history here. Wait staff is friendly and very attentive. I ordered the grilled chicken and mushrooms on Pittsburgh sourdough. Delicious!!

    Shannah H.

    Delicious food, quiet dining room and great service. I honestly expected a little more hustle and bustle but I suppose this place is hopping during conference season. It's hard not to stare around the room while you're eating - it's just stunning.

    Art of Breakfast Buffet
    Hannah L.

    As I had been staying at the hotel, I wanted to see how great their breakfast was. As I walked into the ballroom where the buffet and plated breakfasts were served, I was instantly teleported back decades. The ambiance and atmosphere of the room is absolutely beautiful. They have this gigantic mural that covers the front wall of the room, and I could sit, eat, and drink whilst staring at it all day. They have options of a buffet or to order a la carte, which I greatly appreciated. I had ordered a la carte, but I wonder if I would have been better off with the buffet option. I had ordered the Pittsburgh City Benedict and their Baked Egg White Frittata. Both dishes did not have great presentations; nor did they taste good. The potato wedges provided as the sides were not crispy, but a mixture of soggy and slightly undercooked. The best part of the meal was the runny, but not poached, egg. The service provided wasn't too bad. I would see many servers walking around the room, but my own server stopped by my table for a total of 3 times: to take the order, serve the order, and at the end of the meal. I wish someone would have checked in along the way. Overall, I was very disappointed with the meal. However, I do wonder if their dinner service provides a different quality of food and service. *Atmosphere: 8/10 *Food: 2/10 *Service: 4/10

    Eric M.

    ...we were in town for a concert and made reservations here afterwords. Had reservations and were seated. Waitress informed us that there was a limited menu which should have been conveyed to us beforehand. We bit the bullet and decided to stay. The place was pretty empty but the service was glacial. The kicker was the $60 steak. We won't be back...

    View from the booth seating. Empty first thing in the am for breakfast!
    Peggy S.

    Pricey as a hotel restaurant usually is, and most staff are great. I came here for breakfast most mornings while I stayed at the hotel for a conference. Breakfast starts very early (630 or 7) which is great for me. The dining area is very airy. I liked sitting in the booth opposite/facing the entrance wall. I ordered several different things: Two egg breakfast comes with seasoned potatoes. I ordered gluten-free toast. It comes pre-buttered for you which I thought was strange. Pittsburgh city Benedict on the gf bread was bland but looks good. The sauce really tasted like mayo. At least it had a lot of pastrami. Buffet on Saturday and Sunday had lots of pastries (I could still order the gf bread without an up charge which was great), multiple kinds of breakfast meat, and 2 kinds of eggs. They also had salmon to make locs if you wanted. I also each morning got an espresso. Sadly sometimes this was rung up as a "latte" even when I ordered a single. This means $6 just for a little bit of espresso! Makes no sense; they need to have an alternate option to key in or train all the wait staff to ring it in right. Occasionally the bacon came out very crispy too.

    a man sitting at a table in a restaurant
    Lynne G.

    A lovely, relaxing space for breakfast or brunch. The William Penn is a perfect example of a grand old downtown hotel that's been perfectly preserved. Brunch is only being served buffet-style due to staffing shortages, but there were multiple options including an omelette station, smoked lox & bagels, and delicious sage breakfast sausage. The service was by far the highlight of the meal -- a professional waitstaff that let no cup go empty! This is always one of our favorite places to stay and eat!

    Sandwich
    Nikole G.

    The menu has some interesting options to say the least but I was surprised with how much I actually enjoyed my sandwich. The portion was very filling and the house-made chips were absolutely fantastic. I am staying at the Omni William Penn for a business conference and was looking for somewhere to grab a bite, I was not disappointed with this place. I would not say you should go out of your way to come here but if you're staying in this hotel or nearby, its a nice place ro grab a bite.

    High Tea

    We did High Tea. Our server Robert was so sweet and gave us amazing service. The treats were fresh and tasty. Overall a great experience and I highly recommend.

    June S.

    When I was staying at the Omni William Penn Hotel in Pittsburgh, I got to experience a part of their historical part, their restaurant called the Terrace Room. This hotel screamed history from the moment I waked in, which was awesome. There were plenty of seating, and the architecture was really amazing, They have original molded plaster ceiling with mahogany arches. Beautiful chandeliers and elegant atmosphere. This restaurant was opened in 1916, and I got to peek into the history even just a little but by being in this space. The variety of the buffet was pretty nice, I was liking what I was seeing. They had eggs, pancakes, bacon, sausage, biscuits & gravy, and so much more. What I enjoyed the most was their smoked salmon. Very fresh and tasty! Unfortunately, I was not super hungry, so I didn't get as much as I wanted to try. I did get some eggs, breakfast potatoes, smoked salmon, blueberry maple sausage patty, mini muffin and fresh fruits. They were all pretty tasty and I had no complaints. Their special sausage patty was juicy and packed with flavor, and smoked salmon was meaty and fresh. They were not amazing, but I was happy with their offerings. The server was very nice and friendly. Food was better than I expected, especially the selections. I wish if I was hungry enough to have more... Regardless, I had a nice breakfast here, surrounded by rich history.

    Baltimore re Benedict
    Stella F.

    I went for sit down breakfast while staying at the hotel. They also have a buffet option but didn't look too special. Service was quick and friendly. They have free refills of orange juice (~$4). I got the Baltimore Benedict ($19) and the flavor was delicious but it was overall pretty gooey as there was no English muffin or bread base, just the crab cake, poached egg, and hollandaise but the side of potatoes was a nice relief. Overall if you're staying in the hotel give it a try otherwise you might be better off else where for the price.

    Ham and cheese sandwich, smoked salmon profiterole, and veggie wrap
    Katie B.

    This review is for the afternoon tea service. The Terrace Room is located within the gorgeous Omni William Pitt hotel, intruding into the lobby. It is a wonderful spot - you really feel like you've stepped into a slower paced time, which is just perfect for tea. It's great for people watching too, since there is bound to be a wedding party taking their photos in the lobby. However the $30 afternoon tea service didn't quite live up to expectations. Our server was absolutely delightful, but the other staff member who seated parties, was very unfriendly. Her perfume was also so strong that we could smell it from across the room, which detracted from the experience. While it wasn't too expensive (in NYC, afternoon tea is upwards of $60-100 or more), I've had afternoon teas in the Northwest for around $30 and the quality just didn't match up. I was disappointed that that the quintessential cucumber sandwich didn't make it to the plate and the ham/cheese sandwich was just blah. The scones and macaron were pretty good but the other desserts were sub-par. I would have expected desserts on the level of Gaby et Jules for the price and the location. Overall, I had an okay time but I could have skipped it.

    2018 Summer Restaurant Week menu
    Jessica D.

    We had some friends come into town for restaurant week and we decided to try the Terrace Room located at the William Penn Hotel. The atmosphere was nice and not overly crowded. The drinks and appetizers were served timely and all guests were happy with the soup and salad selection. The salad was well dressed with blue cheese crumbles, candied pecans, and bacon. Very tasty. Unfortunately after the salad, the main course took over 70 minutes past the appetizer, and not once did a wait staff stop by to offer additional drinks while we waited. The steaks and swordfish were enjoyed by all guests, properly cooked and with large potatoes and squash for sides. Fortunately, the filet mignon was tender enough to cut with a butter knife because we were never given steak knives. The dessert special was lackluster with a strange combination of flavors. It was a peach gelato with a pour of tonic water, black berries and honey. It was very tart and the honey had gelled at the bottom of the glass. Ultimately would not go back due to the abysmal service. If we could get the same quality food with better service we would go back.

    Thé Victorian Tea

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    Ask the Community - The Terrace Room

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    Apteka

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    We got lucky on a rainy day as walk ins (2). You can only…read moremake reservations for groups of 4 or more in advanced. Staff are all so nice and very helpful in explaining everything if it's your first time there. You order first, then sit at your table (you can keep an open tab to order more food or drinks when you want), and they'll give you your table number. Food comes out pretty quickly and they're attentive in removing empty plate plates just as fast. Quite tasty! As meat eaters, we really appreciated this vegan twist! The pierogi's are an excellent choice for perhaps the less adventurous- yet does not disappoint! The stuffed cabbage was really yummy! And we enjoyed our appetizer- cucumber and radish salad with rye. It made me like radishes again! Simple and fresh ingredients, make for a tasty dinner. Can't wait to come back!

    I haven't been to an all vegan restaurant in a very long time, so this was a super cool place to…read morebe. Fantastic vibe in there as well, cool lighting (although something from up above kept falling). It's a highly acclaimed place for a reason. I got to try their beet soup (borscht), tea, potato pancake, and rice pudding dessert. The menu changes decently consistently I believe, and I did visit a little while ago, for notice. The food was very tasty. Huge potato pancake that was cooked perfectly with a nice topping of what I can only describe as vegan sour cream and some sort of very flavorful vegetables. I quite liked it, surprisingly tasty and creamy topping. Now the borscht, which I tend to be picky with, was just okay. The number one detractor for the borscht was the salt level. The food is just far, far too salty (the pancake was pretty salty too). Other than that, quite good. Love the side of rye. The dessert was very good. Surprisingly light. Came with a little caramelized baked fruit on top (apple/pear, something like that). Rice was reasonably creamy and very flavorful. So good! All in all, a nice spot for a nice dinner. Especially great for vegans. However, the food did taste too salty for my liking.

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    Senti Restaurant

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    I was in Pittsburgh over the weekend and we discovered this restaurant from our Food tour so we…read moremade reservations that night to eat there!!! It was amazing!! it started with the bread...oh my, so fresh, with a sprinkle of salt on top, delicous flavor and served with fresh olive oil. what a fantastic way to start! I ordered the melon and prosciutto as an appetizer to share with my friend. It was incredible. the melon was so fresh and ripe and the prosciutto was wonderful. we both ordered the lasagna for dinner. the 7 layer freshly made pasta is thin, delicious and one of the best lasagnas I have ever eaten! We had the bread and lasagna leftover and it was just as delicious the next night! You need to try this place!

    Senti absolutely delivered one of the best meals we've had in Pittsburgh…read more We started with an Aperol Spritz and a glass of Prosecco before diving into the mushroom arancini, which were perfectly crisp on the outside with a rich, creamy center. The standout of the evening was the compressed watermelon salad. Served over a bed of creamy Gorgonzola with strawberry reduction, basil oil, pepitas, and microgreens, it was honestly one of the best things I've ever eaten. Every bite was incredibly fresh, bright, and perfectly balanced. I could happily eat this every day for the rest of my life. For entrées, we shared the veal saltimbocca, which was fork-tender with a beautifully rich sauce, and a light zucchini, corn, and shrimp pasta that tasted like summer on a plate. Fresh vegetables, sweet corn, and a delicate sauce let every ingredient shine without feeling heavy. Excellent service!!! We'll definitely be back.

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    Park Bruges

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    It's getting chillier out which means it's the perfect time to visit Park Bruges!…read more We stopped by for dinner last week for some French inspired fare and they have the most cozy, comforting, and fall-coded food! I adore their flavorful classic flatbread and their version of French onion soup. Their fries are twice cooked to perfection so they're crispy and some of my favorite fries in Pittsburgh! What we got in order of appearance: Classic flatbread with gruyere, Parma rosemary ham, crème fraiche, and caramelized onions Bruges frites, twice cooked and served with garlic aioli Honey Bucket cocktail with Arbikie nadar gin, matcha, raw honey, and lemon Philly herb roasted pork sandwich with garlic rapini, provolone, roasted red pepper jam, and ciabatta Classic poutine with Bruges frites, mushroom gravy, cheese curds, and green onions Hamburger with lettuce, onion, and pickle, served with a side salad Flemish four onion soup simmered with Rodenbach Red Ale, fennel, caramelized apples, croutons, and gruyere

    I went here for an early dinner the other night after visiting the zoo. The service was excellent,…read moreand the ambience of the small restaurant was nice. If you have children in your group when dining here, be prepared as there is no children's menu. The best bet is to order them an adult burger. The macaroni and cheese is pre-prepared with a spicy cheese that was not appreciated by the child at my table. There is a decent beer list and you can't go wrong with some of these Belgian classics. The real draw to this locale is the mussles and french fries, apparently. They come with crusty bread and plenty of broth for dipping.

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    Mansions on Fifth

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    A gorgeous hotel. Walking in it felt warm and inviting while also looking fancy…read more When we arrived, we first drove past the entrance because we weren't sure if it was the correct address, plus there was a van pulling out, blocking any cars from getting in. We were a little early for check-in and everyone was so welcoming while we waited. We stayed in a standard queen bed room, which had a fireplace and large closet and bathroom. The bed was very comfortable and everything was clean. We were there for a wedding and the venue coordinator, Zach, did a great job with making sure everything was set up. There was another party going on the evening we stayed the night and you could hear it clearly from our room. Thin walls and floors is the downside of staying in a historical building.

    Gorgeous hotel you would never expect to see driving down this Pittsburgh street! The lobby was…read morebeautifully decorated for Christmas, which made me feel like I was in a Hallmark movie. I stayed in one of the king bed rooms the night before a wedding and it was a wonderful experience. The room got a little cold at night, so we decided to sleep with the fireplace on. The fireplace in the hotel room was a nice, cozy touch. If you are handicapped, or have trouble with stairs, definitely let the hotel staff know. There is one elevator in the building that only goes to level 2. The venue coordinator for the wedding was also fantastic to work with!

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    Cafe Moulin

    Cafe Moulin

    4.1
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    I have been to Café Moulin in Shadyside several times on previous trips to Pittsburgh. In truth,…read moreit's such a favorite of mine that I headed there straight from the airport on my most recent visit. The cool vibe restaurant is tucked away up a short flight of stairs on Filbert Street. It gives the place a cozy, hideaway feel with brick walls and murals. It's pretty popular, so you might have to wait a few minutes for a table, but it moves pretty quick. The menu focuses heavily on crepes and French toast, and they do both very well. I went for a savory crepe that was loaded with eggs and topped with a rich sauce and diced vegetables. It came with a side of fresh fruit which was a nice touch. We also ordered a sweet crepe to share. It was beautifully presented with chocolate drizzle, berry sauce, and a massive pile of whipped cream. The coffee is solid too. Verdict: This is a consistent and reliable brunch spot. It was the perfect way to kick off my trip. I will definitely be back next time I am in town.

    I love cafe Moulin! It is my go to breakfast spot in Pittsburgh. This was my 3rd visit in about a…read moreyear and half and the food did not disappoint. The crepes and side salad are awesome. But the star of the show for me is the Shakshouka. I have gotten it the last 2 times I went. You also have to try their Dirty Chai. My only critique is the hostess at the front. She appeared overwhelmed by her role and was not warm. We were actually told by the waiters that "she is serious about her list". Which would be great if she managed it effectively. When I brought concerns that we had been pushed down the list 3 times for other parties. She responded "well, how do you know that" to which I responded "we watched you take their names down after ours and sit them before us". Her response was to shoo me off and tell me to go find a table myself; to which I did. But what a poor way to manage your stress, responsibility, and consumers. On the bright side my waiter/waitress was awesome per usual.

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    Point Brugge Café

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    My first time going to a "Belgian Restaurant" Food was…read moregood! We tried the mussels, the cheese board with accompaniments, the croque monsieur, and the carbonnade flamande. The food was good but not "great". The sandwich was lacking ham, there was barely any on on it and the ham was overcooked. Mussels that my fiancé raved about and called best in the city were just good. Again--not exceptional. He even said they're usually better (he's dined here before, I haven't) The Carbonnnade flamanade was great! Their fries were also fantastic. Our cheese board was also good (aside from me not liking blue cheese and it having blue cheese on it) Overall, I really liked it but it's not my favorite in the city or anything like that. Good not great. Our service was really good and the server was attentive, that alone meant a lot to me. The ambiance is also nice and we enjoyed sitting outside

    Always held out Point Brugge as one of my favorite food destinations, but things have sadly…read morechanged; not for the good. I have added it to the nostalgic list of restaurants that use to be wonderful and now have become mediocre and overpriced. The main draw are the mussels: were phenomenal; now the size of the mussels themselves barely qualify as the size of a pea. The sauce was mucho bland ; a no flavor zone. The frittes look as if they were taken from the bottom of the barrel; small pieces and crumbs. The service was terrible; had to send a flare up, everytime she was needed, considering there was at least 5 servers congregating at the end of the bar made it frustrating. I hope and pray at the end of the day that someone takes charge and brings back Point Brugge to where it was. Thank you.

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    Poulet Bleu

    Poulet Bleu

    4.4
    (499 reviews)
    2.3 mi
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    The hot spot EVERYONE is talking about & rightfully so! poulet bleu. wow…read more We started out with complimentary champagne celebrated a special birthday! Then ordered the Bistro Salad $14 & shareable for 2. So fresh and light. Loved the red wine vinaigrette. The FRIES. O M G. On the menu these are under "LEGUMES" and titled: Truffle Frites. $12 and so worth it + shareable again. The truffle aioli was so yum. For our dinner we both ordered the chicken! Titled Poulet Rǒti on the menu! So flavorful. The best chicken breast I've had. & of course we had to finish with the Chocolate Soufflé! Heads up, if you know you want that for dessert, give them a heads up so it comes out after your meal! 10/10 experience. I will be back in May if you'd like to make a reservation here, check them out on @opentable! That's how we booked & how I reserved my next table Find me on insta for more reviews @curatedbybri412

    Ambience is my favorite. We went on a busy Friday night. Highly recommend reservations a month or…read moremore in advance. The first floor is vibrant, lots of chatter, big plants, energetic vibe. Upstairs, where we sat, was cozy and quieter. Service was attentive and classy. Our server gave us some details on our choices and made great suggestions. So, I'm a cocktail girlie. I love a strong drink. The option I wanted wasnt available. No problem, I get something else. But I dont think it had a single drop of alcohol. So I was a little sad about that because it was absolutely delicious. Highly suggest ordering the French onion soup. Best I ever had? Maybe!! And I've been to Paris lol Also, get a steak!! Perfectly cooked and seasoned. I overhead a serve suggest the burger so I may get that next time. Lastly, order the chocolate souffle. Its huge but pure decadence!! Highly recommend this cute lil Parisian gem.

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    The Terrace Room - modern_european - Updated July 2026

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