When you walk into an establishment, and it hugs you- you will remember it always, right? Welcome…read moreto Stone Rail Market! As soon as I walked in I was greeted by owner and waiter and serviced immediately! Food - amazing turkey wrap and amaziong chai iced tea, amazing cole slaw, FAST with alot of people there! HAND-WRITTEN thank you - loved the local newspaper wrapping as part of the delivery- and a comfortable and welcoming space in the middle of Dover. LOVED - this - EXPERIENCE- you will too!

Can I just start by saying we love this place? First time there and what an impression! Even the…read morekids loved it! This golden gem is welcoming as soon as you walk in! It is bright, cheery, and the staff greets you with a smile! If you're looking for a place with an array of choices, delicious food and nice conversation, then this is the place for you! Our server was extremely friendly, we felt appreciated that we were there, and our food was prepared quickly. Not only did it look appetizing, as you can see in the pictures... It was delicious! We are looking forward to going back soon!

So tonight with all the crazy weather we decided to get together and after my reviews of John…read moreRobert Cellars, we decided to go there tonight. We were a party of 8 and they were so nice to setup a table where we could all sit together even though it looked like they were full. None of our friends have ever been here so I let them decide what they wanted to order. We had many different tastes of wines to start from a Chardonnay, a pinot Grigio to a Shira. Everyone could not say enough of how good the wines tasted. The tables ordered charcuterie boards, a hot honey, pepperoni flatbread, margarita flatbread, pistachio pesto flatbread, two different types of french fries and a meatball martini. The group raved about the flavors of the different flatbreads. The pistachio flatbread was a great hit. No one would ever think of a flatbread with pistachios. Josh and Nick the bartender took care of us really great. We never had a wait for anything..

The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

I like the concept of self serve plus you get to choose the amount of poor you want. They also…read moreserve some delicious light fair. It's a very friendly place. I know it's in the basement but it's a beautiful space very modern. I can recommend this place.

First time there, went to listen to a friend`s jazz group. Music was great. Great place for a small…read moregathering of friends. It was a wine bar that you choose the wine or spirit you wish to enjoy. Love the service. they serve charcuterie boards upon your request. A speakeasy vibe. They are located downstairs in an historic building in Old New Castle. Plan to visit again. A couple birthdays were celebrated when we were there.

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

Such a fun time at the Wine Garden's Bridgerton event! The owners of this, a black mother-daughter…read moreduo, were so engaged and friendly throughout the entire event. I genuinely loved the decorations and the drink selection was pretty good. My only complaint was the food menu was missing a few items that were listed. Overall, a great experience and I truly look forward to supporting this establishment again!

I like this cute little nook and the pop-up aspect. I wish that the prices for a little bit more…read morereasonable and that the garden was open more often. There's some seating but it's first come first serve so you can't always find it it's best to come early. They have a couple food items that you order from a food truck as well as a separate window for beers and such.

We brought friends to the Harbour Restaurant last night and had a wonderful experience. Our server,…read moreRyan was friendly and knowledgeable. The owner came over and checked on us twice. I two of us had the salmon, my husband had the scallop and raved about the sauce. The lobster was fresh and tender. Salads were fresh and beautifully presented. Lovely setting and view. We will definitely return soon.

Steak and Cake Special with a Canal View…read more Tried Harbor in Lewes, Delaware, located right along the canal in the downtown district, and it definitely leans toward the upscale side of dining in town. As soon as you walk in, you can feel that polished, higher end atmosphere, and the canal views make for a really nice setting. I went during the off season in early March and caught their Wednesday night Steak and Cake special. For $36 you get a six ounce filet mignon, a crab cake, mashed potatoes, green beans, and a Caesar salad. For a restaurant of this caliber, that's a pretty solid deal. The Caesar salad came out fresh and crisp, and for the first time ever I noticed something you rarely see anymore -- two small sardine strips on top, which is actually the traditional way to serve a true Caesar. The entree was nicely plated. The filet was ordered medium. Parts of it were cooked perfectly and very tender, though a couple bites were a little chewy. The crab cake was the highlight. Very meaty with minimal filler, which is exactly what you want this close to the Delaware coast. Mashed potatoes had that homemade style with a few lumps. Some people love that rustic feel, though I personally prefer them a little smoother. The green beans were simply steamed but had great flavor. Service was excellent. My waitress Kim was friendly, attentive, and very accommodating. The restaurant itself was clean and well kept, including the restrooms. Overall, a very enjoyable meal with great flavor across the board. I'd definitely come back and would be curious to see what the atmosphere is like here during the busy summer season.

We've been going here for years! Love the atmosphere, delicious wine and variety of food.read more

Cool place. They make there wine on premises start to finish with the grapes grown elsewhere…read more Nice storefront, down to earth, friendly staff, and tasty snacks. Wine was delicious! My favorite was the cabernet franc, tempranillo and bordeaux blend.

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.