I recently had the pleasure of hosting a very special moment at Bohemia Manor Farm, where I…read moreproposed to my girlfriend, and I truly couldn't have asked for a better experience. We rented an outdoor space by the water, and the setting was absolutely beautiful--peaceful, scenic, and perfect for such a memorable occasion.From start to finish, the service was excellent and seamless. The entire process was smooth, well-organized, and stress-free, which made a big difference on such an important day. A special thank you to Lisa, the Sales and Event Coordinator, who was incredibly helpful, kind, and attentive throughout the entire process. She made sure every detail was handled with care and professionalism, and her support truly helped bring everything together perfectly. The rest of the team working alongside her were also very kind and professional, contributing to such a welcoming and well-coordinated experience. In addition, the food and wine were excellent--everything was fresh, flavorful, and thoughtfully prepared, which added even more to the overall experience. I highly recommend Bohemia Manor Farm to anyone looking for a beautiful venue with outstanding service. It was an unforgettable experience that we will always cherish.

What a beautiful venue! I have driven by this farm many times and have always been intrigued so…read moredecided a visit should be added to my "Things to do on the Bay" summer list. Six of us made a reservation at the restaurant for Wednesday dinner but arrived early to check out the farm and surroundings. It was a beautiful evening so we started out with a walk down to the water and a look see of the vineyards. Next we went to the tasting room and found we were the only people there. The Tasting Room server was very friendly and got us all set up at a long table with flight cards. I ordered a white flight and all were very refreshing and delicious, my favorite being the Pinot Blanc which had notes of lemon zest, peach and orange rind. Very very tasty. The flight of four was $25 with generous pours. Next we moved into the restaurant area for our dinner reservation. Isabelle provided exceptional service and was attentive and friendly. The Harvest Caesar Salad (salads are safe again, y'all!) was very interesting. It looked nothing like a traditional Caesar and was phenomenal. Isabelle explained the chef does some sort of magic with the cheese. Wow! Several of us ordered the Rockfish entree which was described as being pan prepared and encrusted with blue and yellow corn. It came with saffron rice, asparagus and tomatillo relish. I don't even know what words can do this dish justice other than a simple, "OMG!" I would describe it as tasting, "earthy," and I mean that as the highest compliment. We finished off with a Key Lime Cheesecake which was smooth and flavorful. Isabelle then humored us with our request for group photos then we went outside to enjoy the huge patio swing at sunset. If you're looking for a place to impress family visiting Maryland or just want a cool outing with some friends, this is the place.

When you walk into an establishment, and it hugs you- you will remember it always, right? Welcome…read moreto Stone Rail Market! As soon as I walked in I was greeted by owner and waiter and serviced immediately! Food - amazing turkey wrap and amaziong chai iced tea, amazing cole slaw, FAST with alot of people there! HAND-WRITTEN thank you - loved the local newspaper wrapping as part of the delivery- and a comfortable and welcoming space in the middle of Dover. LOVED - this - EXPERIENCE- you will too!

We've been here a couple of times and just wanted to update my review from a recent visit. The…read morerestaurant has a nice community feel, we were greeted as we walked in, and the server was very nice. The food is good, but feel the prices are a little expensive, especially for a sandwich in our area. While we appreciate that the food is fresh, and made to order, I think $18 for a turkey and cheese sandwich and almost $17 for a chicken sandwich is expensive. The lunch included fries, and the kids liked the sandwiches. My wrap, which was $16 and included vegetables, was good and I felt the price was appropriate. You will definitely not be disappointed in the preparation or taste of the food.

We had a great time here. The wine was good and there was a nice selection of small plates. We had…read morethe charcuterie board, the sliders, and the pistachio flatbread. All were excellent. Nice atmosphere but gets a little loud. Great service.

Very good. We both got the wine flight, meatball martini was decent, sausage stuffed mushrooms were…read morealso good (I thought it had too much fennel but my husband loved it) and the flatbread was to die for

This wine bar is so so great! The ambiance inside is…read moreperfect, great selection of wines, and the owner is absolutely awesome. She is highly knowledgeable on wines & is able to help direct you towards a wine you'll want to indulge in. I was invited here for a birthday celebration for one of our friends & it seemed it was the perfect place to do so. This is definitely a great place for group celebration or even just a place to relax, drink a glass (or a few!!) of wine and even study or read etc if you wanted to. Honestly, would love to come back here & visit with my family/friends when they come to town.

Lovely relaxing vibe. Fun to try new wines. Service was great and customers were very friendly.read more

Small town bistro with an extensive wine list. The menu features a variety of shareable, small…read moreplates, and maybe six entrees. We had the short rib pierogis, spinach salad, and crab cakes. The ambience was nice and the service was decent. The menu, particularly the entrees, seemed a little pricey for the area but the food we had was all good. Havre De Grace is a small waterfront town, so I have to say that considering the context and location, our dinner was really quite good and exceeded my expectations. If you're in town, it's a nice place to come for wine and an elevated dinner.

Every town, burg, or community - however large or small - should be the proud possessor of at least…read moreone... Bistro, that is. A cozy little restaurant that serves up delightfully delicious food in a decidedly casual setting. And in Havre de Grace, The Vineyard Wine Bar fills this niche with a subtle sense of style. As the name suggests, wine has played a significant role in Vineyard's obvious success. So much so, in fact, that not only does the restaurant sport a superb compendium of vintages by the glass and bottle, its lunch and dinner menus are also divided into categories - Light Bodied, Medium Bodied, Full Bodied - that correspond to specific types of wines. Yes, wine is definitely the name of the game... But don't let that fool you. The kitchen also has a great deal to say... and all of it good. The food here is excellent in every respect, as is the service. If I lived in HdG, I have absolutely no doubt that I would be tempted to dine here every day of the week. The Vineyard is everything a great bistro should be - and then some. But I begin to digress... As you have undoubtedly surmised from the above remarks, our dinner here was an extraordinarily satisfying experience. My dining partner and I began by sharing the Bruschetta Trio. Bruschetta is an Italian appetizer that begins with grilled bread topped with garlic and olive oil and then adds a variety of toppings. In this case, the finishing touches consisted of a luscious garlic spread, sundried tomato and basil pestos, melted mozzarella, and house marinated tomatoes with a balsamic glaze. While most incarnations of bruschetta may be consumed manually, Vineyard's substantially succulent variations on the theme (as you will note from the photograph above) demanded the ministrations of both knife & fork and were well worth the effort... Incredibly and unforgettably delicious. As we moved on to what would be considered the entrée or main course, options were numerous and varied... from Cornish Game Hen to Crispy Skin Duck... Venison to Dakota Steak... Lamb Vindaloo to Pesto Bucatini... ... On this particular evening, however, matters piscatorial appeared to take precedence. My dining partner was absolutely ecstatic with her Tuna Bites. Which is precisely what they were... diminutive squares of blackened tuna luxuriating in a Creole remoulade (a creamy, mayonnaise-based sauce originating in France). A definite "wow" factor at work here. On the other hand, my Mango Glazed Salmon was equally up to the mark... First of all, it was wild caught, which I much prefer (with rare exception) to the farmed variety. Secondly, as with most species of fish, salmon tends to be prone to both over and under cooking. Here, however, it was perfectly prepared - cooked through but still moist and succulent at the core - superbly complemented by a slightly smokey red pepper coulis (a smooth sauce made from puréed and strained fruits or vegetables), and companioned by lemon & herb risotto and roasted asparagus spears. On to the wine... With regard to both taste and texture, tuna and salmon are certainly among finny fare's heartiest representatives. Thus, despite the oft-quoted dictum, "Red wine with meat, white wine with fish," and the gentle urgings of our server in that direction, I have always found that salmon and pinot noir are - somewhat akin to lamb and red Bordeaux - a match made in heaven. And, in this instance, the 2022 Lundeen Mon Père Pinot Noir from Oregon's Willamette Valley proved to be a perfect match for my companion's blackened tuna bites as well. Dessert was a special treat. Naturally, many of the usual familiar sweet endings were present and accounted for. And, given the superior quality of the cuisine thus far, I had no doubt whatsoever that they would have acquitted themselves with suitable aplomb. For some reason, however, my dining companion and I were both drawn to the Crème Brûlée Cheesecake (pictured), which we decided to share... and, which, as it turned out, proved to be one of the high points of our evening. This was an intriguing amalgam indeed: The sweetness of taste being more influenced by the former; the firmness of texture by the latter. It is - if you will pardon the seemingly psychological digression - what we might consider a type of "gastronomic Gestalt," in which the whole is greater than the mere sum of its parts. In other words, the components of Crème Brûlée and Cheesecake have been combined... and from this fascinating combination there has emerged a new dessert that is even more desirable than the components have been individually. Well... call it what you will. I just know that it was so incredibly delicious that I would return at a moment's notice just to indulge my taste buds once again.

Such a fun time at the Wine Garden's Bridgerton event! The owners of this, a black mother-daughter…read moreduo, were so engaged and friendly throughout the entire event. I genuinely loved the decorations and the drink selection was pretty good. My only complaint was the food menu was missing a few items that were listed. Overall, a great experience and I truly look forward to supporting this establishment again!

I like this cute little nook and the pop-up aspect. I wish that the prices for a little bit more…read morereasonable and that the garden was open more often. There's some seating but it's first come first serve so you can't always find it it's best to come early. They have a couple food items that you order from a food truck as well as a separate window for beers and such.

We brought friends to the Harbour Restaurant last night and had a wonderful experience. Our server,…read moreRyan was friendly and knowledgeable. The owner came over and checked on us twice. I two of us had the salmon, my husband had the scallop and raved about the sauce. The lobster was fresh and tender. Salads were fresh and beautifully presented. Lovely setting and view. We will definitely return soon.

Everything was bland and overpriced. Fresh Air dining was…read morerelaxing Handicapped Accessibility was less welcoming to my power- wheelchair, my caregiver had been admonished by being told I would likely be "in the way of the service staff. . ."

Cool place. They make there wine on premises start to finish with the grapes grown elsewhere…read more Nice storefront, down to earth, friendly staff, and tasty snacks. Wine was delicious! My favorite was the cabernet franc, tempranillo and bordeaux blend.

We've been going here for years! Love the atmosphere, delicious wine and variety of food.read more

Stopped in expecting a wine shop and found a nice little tasting area and shop for wines from a…read morelocal vineyard. The Vidal Blanc was delicious and well priced and Randee was friendly and attentive. Great stop for a break from shopping or a place to unwind before heading home.

Out of the Fire is my favorite restaurant in Easton. It never ever disappoints and actually always…read moreamazes me with how incredibly good the meals are. I love everything about this restaurant from decor, food, the changing art exhibits, the landscaping, but especially the owner, Amy. I've always had personal attention and great friendly service. I always make sure to visit this restaurant anytime I can.

Really great local pizza place. Very quaint and cute converted house location…read more Great for walk-in. They take reservations, but you probably don't need it unless you have a large party. They also have carry out ordering on the website via toast. They have a decent menu, but Pizza is obviously the specialty here.