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    Pio Pio Restaurant

    3.4 (78 reviews)
    Closed 6:00 am - 10:00 pm

    Pio Pio Restaurant Photos

    PIO PIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    A sorry looking steak sandwich .
    Mike V.

    This is what you get for $11.60 at Pio Pio. Over cooked flavorless streak strips, frozen French fries that taste like they just came out the freezer . Don't go here if your in the mood for a steak sandwich.

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    2 years ago

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    1 year ago

    Delicious food, and great service. I usually do take out but the ambience seems nice also.

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    6 years ago

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    11 years ago

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    5 years ago

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    3 years ago

    I've ordered from here multiple times, it's gotten extremely expensive for a sorry amount of food.

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    7 years ago

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    2 years ago

    was told 15 minutes wait time for a tres golpes with no onions . waited 45 minutes in an empty restaurant . they also forgot my cheese

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    6 years ago

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    11 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    7 years ago

    Good flavor. Quick counter service food but there are also seats. You absolutely cannot beat the prices either.

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    6 years ago

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    9 years ago

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    7 years ago

    Food is amazing & the staff is super friendly! Can't wait to go back. A real hidden gem.

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    7 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    5 years ago

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    Photo of Lisi C.
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    8 years ago

    Great service, reasonable prices, food was good. Opens late. Will definitely return.

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    12 years ago

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    Rumba Cubana

    Rumba Cubana

    4.3
    (658 reviews)
    1.6 mi
    $$

    Refreshing my review from the perspective of a hungry vegetarian who does not drink alcohol…read more 1. I strongly recommend vegearians coming here as there is a wide array of soups (make sure it is veggie stock) and salads 2. I love my black bean soup and it is available every day 3. Kudos to the Team for making it a happy experience with little celebration with entire team for birthdays

    this review is from last friday as i forgot to check in!…read more wanted to try this place for the longest as my coworkers always talked how great this location is. so why not? it is about a 16 minute walk from the path station (newport) it's really not that bad of a walk (for those who don't mind walking that is) okay got to the restaurant and it was picking up as this was the start of the dinner hour. No live music but they were playing spanish music which sets the mood greatly. now if you wanted a quieter setting i'd advice eating outside, from the music playing and the groups of people having loud conversations it was a bit hard of hearing when i was asking the waiter questions. so we order the Tamal En Hoja (one) and no i completely forgot to take photos :( very soft and not too dense and i do enjoy pickle onions on top! okay for each of us: one had Vaca Frita, one had Masitas De Puerco, and our child had Camarones Ajillo. i have the Vaca Frita which came in the cup made of crispy plantain chips. Meat was not salty (thank the stars i'm on a low sodium diet because of my Bp so i was enjoying this) with the arroz moro and the side of lime was amazing. the family did enjoy their meal as we did not wait to long for the food to come. the nose level increased and it was definitely harder to hear what the waiter was asking us. but that's okay we all enjoyed ourselves. what i DID get a pic of was the desserts: Tres Leches and Flan con coco Tres Leches was good (not too sweet and the added chocolate balls made it good too) Flan con coco kind dens but flavor was there and i love coconut (it's coconut flakes on top) I will come back and try a different dish and maybe eat outside. for those who can't handle loud noises best to have earplugs (loop) or eat outside i guess. the staff treated us nicely and my son and i do look for that in places i go to make sure everyone is treated well and respected.

    Photos
    Rumba Cubana
    Paella Rumbera
    Paella Rumbera
    Ropa Vieja

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    Ropa Vieja
    The Cuban

    The Cuban

    4.1
    (1.2k reviews)
    1.1 mi
    $$

    For being a Monday night, I think I picked out the perfect spot while in Hoboken! The Cuban…read morerestaurant is certainly more spacious than meets the eye from street view. It has a very long bar with a half floor in the back for additional booth like seating and also a mezzanine for additional seating above. We were very attracted to the restaurant from the outside with their fun music playing from the speakers. We proceeded to have dinner and a couple drinks to end the first Monday of the year. My coworker and I shared the garlic shrimp with toast and the trio of empanadas (spinach, pork, chicken). We'd rate both dishes, a 9 out of 10 each. One point knocked off because the garlic shrimp was a bit oily and one point knocked off because the sauces were a bit too sweet. For dinner we ended up sharing Churrasco plate which is grilled skirt steak with chimichurri sauce, yucca fries, and a watercress salad. We ordered additional side of rice and black beans to share. In addition to the appetizers, this was the perfect meal to feed us two. The steak was pretty good and the server even asked if we wanted the hot sauce which was so spicy but very delicious. I highly recommend getting some of it to pair with your steak. We did order a Mojito since the server said they make fresh in-househouse. It was in fact, so delicious and would highly recommend especially the guava flavor. For dessert, we decided to give the chocolate filled churros a try. It appeared with a raspberry sauce. That was a 7 out of 10 for us so I'd say skip on that. Romeo came out to about $140 for two including the Mojitos and dessert. I feel like it's pretty fair pricing. Otherwise, service throughout the night was amazing, staff was very attentive and server very polite to recommend a couple of dishes. We certainly appreciated being in an awesome booth in the back. Would likely return again for dinner!

    I don't take leaving negative reviews lightly. I would much rather support a local business than…read morebash one. However, after attempting to address this directly with management multiple times and being met with zero follow-up and continued avoidance of responsibility, I feel obligated to share our experience. What we dealt with went far beyond poor service. It was unsanitary, chaotic, and frankly a potential health hazard that warrants review by the health department. We arranged for a private loft space on Valentine's Day to host a surprise birthday dinner for 25 guests with a prepaid prix fixe menu. From start to finish, the night was a disaster: * We were promised a private loft space, yet two other couples were seated upstairs with us, leaving some of our guests without proper seating and creating an awkward, cramped setup. * From the moment we arrived, buckets were placed in the middle of the party area due to a leaking ceiling caused by overflowing toilet water from the bathroom above. Water dripped into the dining area all night -- onto guests, tables, and plates. There was one bucket gathering brown water from the ceiling when we arrived and at least three by the time we left. Food and drinks were carried directly beneath it and the floor was soaked. This is a serious health code concern, and notably, two guests became sick after the party. * We appeared to have one single server for 25 people, resulting in extremely slow service. For a 6:30 reservation, appetizers began arriving 90 minutes later -- one plate at a time -- some cold by the time others were served. * Dinner was not served until 9:30pm. After nearly three hours of waiting for entrees, some guests had to leave without ever receiving food. * The included coffee, tea, and dessert -- part of the prepaid package -- were never offered or served. * After requesting to speak with a manager about the experience and a possible partial refund, we were told we would receive a call. That call never came. This was not a matter of a busy holiday or a minor delay. It was a complete breakdown in cleanliness, staffing, communication, and accountability -- compounded by management's lack of professionalism and refusal to take responsibility afterward. I attached photos from the moment our guest of honor arrived at the surprise party, and an additional photo of what the additional buckets looked like at 8:43 PM while we were still waiting for our food to arrive. I genuinely hope ownership takes this seriously before anyone else books a party or chooses to dine here, because no one should have to experience what we did.

    Photos
    Nice bar
    Nice bar
    The Cuban
    Cheers!

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    Cheers!
    Chango Kitchen

    Chango Kitchen

    4.5
    (181 reviews)
    0.9 mi

    We had a late lunch/early dinner. The food was tasty, quickly served and of sufficient quantity…read more The service was excellent and we were able to sit outside for as long as we wanted as the hour wasn't a busy one. Would definitely recommend .

    Being honest, the food here is about three-star-worthy…read more But the prices. The prices are from 2010, and as long as Chango keeps its menu at those prices, I'm going to keep loving them. Christ on a chopstick, I haven't seen an $8 sandwich since I was in grad school (back when dinosaurs roamed the earth)! We started with the Tamal Cubano, which was fantastically delicious, though the accompanying sauce wasn't hot at all. A shame, because it was well-flavored--just needed a lot more capsaicin. My Cubano was very well done, but barely had any pickle in it, which made me sad. I opted to add fries and wasn't sad about the small, thin ones I got (very McDonald's-shaped). However, the Pechuga de Pollo Adobada con Escabeche de Calabaza was a disappointment. The grilled chicken was drastically overcooked, probably because they used really lean breast meat. The accompanying Caribbean pumpkin was interesting, but too small. The other side of rice and beans was perfect, though--great bean texture and lots of savory flavor. With tax and tip included, our meal came out to $33. $33! You can't even get lunch for one person for that price at 90% of Manhattan restaurants south of Central Park. I could've cried with wonder at the bill. Time travel is real guys--at least financially. Just hop into El DeLorean and come to Chango.

    Photos
    Inside
    Inside
    Chango Kitchen
    Vaca frita

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    Vaca frita
    Son Cubano Restaurant On The Hudson

    Son Cubano Restaurant On The Hudson

    3.1
    (1.5k reviews)
    3.0 mi
    $$$

    Had an amazing time at Son Cubano for one of my girlfriend's birthdays. I have been wanting to try…read morethis restaurant for some time now so I was excited! She decided to come on a Saturday night as they have a live DJ. The restaurant has valet parking, but my husband and I opted to park in a local parking garage and walk over. It was about two blocks. The place is absolutely stunning! It is located right across from the city where you can enjoy beautiful views of the skyline and water. The restaurant has several gorgeous chandeliers and a very upscale vibe. The dining area seemed to be split in two and we sat in what seemed to be the main dining area, with the bar. But there was another extended area beyond. I was completing dry January so opted to have a mocktail. I had a guava margarita mocktail and let me tell you... This was the best mocktail I've ever had! A lot of times when I order one it just literally tastes like soda. I'm not sure exactly what they put into this one, but there was a smoky finish that made it taste like there was mezcal. Even my husband was surprised at how delicious it was and how much it resembled an alcoholic drink. I was elated to actually have a delicious tasting non-alcoholic drink. (For once) To eat, my husband and I shared the antojitos sampler. This made more sense for us than getting the individual appetizers we got - as that way would have been more expensive and we wanted to be able to try multiple things. The sampler came with ham & cheese croquetas (which were my husband's fave) mixed empanadas, maduros rellenos, queso Fritos y chicharrones. The fried cheese, maduros & chicharrones were my fave even though it was all amazing. For dessert, we had flan and sadly that was a miss for me. My grandmother's Puerto Rican flan will always top any that I try, so idk why I try lol Their spin is to add pineapple and I didn't like it. All in all, it was a wonderful birthday celebration and the birthday girl enjoyed the food & the vibe. Thanks for having us Son Cubano! I will be back to try your brunch!

    I wish I could rate stars in different categories but I'm gonna try to separate this as much as…read morepossible . The hostess , reservations management and phone service are an absolute disappointment. I made a reservation for a 60th birthday surprise dinner back in April , they specifically said without a credit card the reservation is not confirmed so against my better judgement I gave them my card number back in April to hold the reservation . I called them a few times to make sure everything was good , I also explained that 6 people would arrive about 15 minutes prior to the reservation since it was a surprise and I would bring the birthday person in a few minutes later . I also specified in the reservation the request for their room with NYC views etc... Guests get there and are told that the room I requested has another party going on and that reservations are not a guarantee as they run in a first come first serve basis . So WHAT IS THE POINT of holding my credit card for 5 months then ?? I tried speaking to management for weeks before the reservation and one was never available . So their event management is an absolute joke I'd give NO STARS if I could . The view of the city is simply amazing and our waitress Nai was such an amazing person , she was always on point , always very attentive and very knowledgeable of the menu . She deserves 10 stars . Thank you Nai for your outstanding service . They also have Valet Parking and that was also great service from beginning to end . The decor is very appealing and the vibe is exceptional . However the DJ was NOT GOOD :( The food : the food was amazing , from appetizers to deserts everything was so well seasoned . I also had a Pastelito Martini and that was to die for . They need to do some serious adjustment to their events reservations and do a better job on managing peoples requests , because that was a bad experience in that department..

    Photos
    Bar area
    Bar area
    Quatro Leches cake
    Quatro Leches cake
    View from outside

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    View from outside

    Pio Pio Restaurant - spanish - Updated June 2026

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