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    Beyoglu Grill

    3.9 (167 reviews)
    ModerateMediterranean
    Closed 11:30 am - 10:30 pm

    Beyoglu Grill Photos

    BEYOGLU GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Adana Kebab
    Irene L.

    I've been coming to this restaurant for about 10 years. The servers are always very kind and attentive. The music and lighting of the restaurant is very cozy and not too loud. The food is what keeps me coming back. The Adana kebab and spicy vegetable are my favorite. The side of the red cabbage salad and pepper that comes with the Adana kebab compliments the lamb Adana. The spicy vegetable is a must and pairs well with the complimentary bread that is served. The red lentil soup is warm and a rich velvety texture that is perfect for a cold day. The lunch special is also a great deal. Will be coming back again soon.

    Babaganoush
    Carolina H.

    I loved this place! I had passed by here so many times and I just recently decided to try it for date night. Firstly, I was amazed by how inviting the place felt, as well as the people. Our host and waitress was very kind and attentive! She sat us at a perfect spot by the window, made recommendations, and ensured our dinner experience was a good one with her positive energy! Now let's talk food We started with the babaganoush; it was delicious. The bread that was served was also super tasty and fresh. I then tried the lamb shish with yogurt which was also pretty amazing, BUT I did end up feeling full quickly so I didn't get to fully enjoy. Will I be returning here? Absolutely!

    Chris A.

    I really wanted to give the Beyoglu Grill 3.5 Stars. Street parking & municipal parking in lower level of high-rise building next door. Simple but nice decorations. Friendly, Authentic Turkish staff. Good to very good versions of the Turkish classics: adana, kebobs, hummus, Shepherd's salad. The MEZZE PLATTER which is a combination of appetizers platter. Hummus, babaganoush, lebni, spicy vegetable, eggplant with sauce is enough for 4 and a great way to try many of the cold apps at once. Prices are comparable to other Turkish restaurants. Full bar

    Adana
    Yanina L.

    Always great dining experience at this wonderful Turkish restaurant. Delicious Turkish Specialties, nice wine selection Friendly and attentive service , lovely ambiance.

    Ameenii M.

    Excellent service? Check. Tasty food? Check. Great atmosphere? Check. Price? Check. I've ordered pick up from this restaurants several times before, however this was my first time dinning in; food was excellent, our party ordered the mixed grill platter, Baba Ganoosh, lintel soup and Kunafeh -- none disappointed - the gyro was extremely good - tasty, and rightly spiced. Overall great experience, it's not your Saturday night date restaurant, it's an everyday family restaurant or your Saturday night drink and chat place!

    Mixed grill platter and appetizer platter
    Jen K.

    Mixed grill platter and appetizer platter was enough food for the two of us to have two meals! The mixed grilled meat platter was served over very buttery rice and roasted tomato. The appetizer platter had six dips and we were glad to try all of them. However our favorite was by far the the Lebni - it was out of this world. Also came with some lovely bread.

    SUPER RUDE, THIS GUY SHOULD NOT BE A SERVER!
    Karen M.

    I came here with friends and if the food is okay but the service is terrible like what I just went through you have to post. THE SERVER WAS INCREDIBLY RUDE! HE would get annoyed when we asked for water or more sauce and would say omg really and then we would say what, he would be like nevermind. I worked as a server and there is no reason to have an attitude. Please avoid this place and take your money to anywhere. Service is so important and restaurants close out when they miss this out. PLEASE FIRE THIS GUY, glad I took a picture!!!

    Shepherd Salad SMALL and Chicken thighs. Yummy
    Yaira P.

    I went for the first time for lunch and Everything was Delicious, Great portions and well priced. The staff was friendly and attentive. The environment and decor was beautiful as well. Looking forward to going back. Thank You.

    Meatballs, vegetable casserole, Lebni, hummus, tukish tea

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    2 years ago

    Consistently great good, service and ambiance The staff is friendly and the restaurant is inviting! A great place for a large group.

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    2 years ago

    Excellent food and large portions. Service was friendly and professional. Ambiance is lovely.

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    3 years ago

    I love the food is great food and great prices. Service is really good. We have easy parking around there.

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    9 years ago

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    5 years ago

    Great food, speedy service, clean and cozy restaurant, the staff is always friendly and welcoming.

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    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4
    (530 reviews)
    3.2 mi
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

    Photos
    Cocktails
    Cocktails
    Dinning room
    Dinning room
    Lokal 83 Mediterranean Kitchen

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    Leyla

    Leyla

    4.2
    (327 reviews)
    3.5 mi
    Locally owned & operated
    Takes reservations

    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

    Photos
    Leyla
    Leyla
    Leyla

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    Dagon

    Dagon

    4.1
    (342 reviews)
    2.7 mi
    $$$

    Had an amazing meal for my friend's birthday. So glad they extended restaurant week. I was going to…read moreget the soup but the waitress changed my mind to the corn cannelloni which was the highlight of my meal. The skewers were good but a tad rare for me. The rice pudding was not too sweet and the fruit on top was great.

    another restaurant week adventure has concluded, this time, uptown…read more - the inside of the restaurant is cute, very well decorated with a little bit of Mediterranean hotel lobby feel. does that make any sense? we sat in the elevated back section amongst the other yapping groups - I started my meal with the arayes which was a banger of an entry. my dining companions who started with the hummus felt the same way about their start! the arayes was a crispy olive oil covered cracking pita filled with thick juicy lamb. the labneh pool was bountiful. - the gravlax did not get the same reaction, the portion was small and very much whatever - for my entree I got the hake (their online menu is not accurate with options) and it was delicious. the fish was so moist and split apart on each muscle line. the green beans sat in a light buttery sauce - the place fell short with dessert, the cheesecake was a labneh cheesecake which immediately interested me but it was very melty soft, the texture of a whipped cream and the flavor was minimal. the pecan crust was nutty and sweet like a good ice cream topping

    Photos
    Inside bar area
    Inside bar area
    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli
    Table filled with food: homemade bread, fried artichoke, salad

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    Table filled with food: homemade bread, fried artichoke, salad
    Miriam

    Miriam

    4.0
    (347 reviews)
    3.4 mi

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Interior of restaurant
    Interior of restaurant
    Lamb Shawarma
    Lamb Shawarma
    Burekas, shawarma, and latkes.

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    Burekas, shawarma, and latkes.

    Beyoglu Grill - mediterranean - Updated August 2026

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