Came here for lunch. It was about $18 (after tax) for gyro meat, rice and some salad…read more Service: considering I didn't stay to eat, it was good enough. Took about 10 minutes to make my food. Ambience: some people had lunch inside. The place isn't big, but there was plenty of space. It looks like you may get more food when dinning in. What I liked: the rice. It was well flavored and perfectly cooked. What I liked less: the gyro meat. It tasted like it was mixed with stuff, probably gluten. The salad was also on the plain side although I liked that they shredded some pickles into it. Overall, not bad but if I come back I will probably try something else of the menu.

The food is authentic and delicious! The service is super friendly and professional! I would…read morerecommend this place !

Hospitality is a lot about how you treat your customers. Its the energy, the manners, the vibe, the…read morehuman connection. Sad to say, after being loyal customers, this place turned us off tonight permanently. I placed a large anniversary dinner order by phone, including tahdig ($12). During the call, I specifically asked if the rice came with tomato and onion and was told no it comes with the tahdig that I ordered. So yes it comes with the order. I was also asked whether I wanted the gheymeh on top or on the side of the tahdig. I chose on the side. When I got home, the order didn't match what was discussed: The tahdig wasn't traditional rice tahdig like me or my wife have had countless times. It was more like this brownish, sheet-like, crumble with a few flecks of rice on the crumble, but not crispy. Not Persian tahdig. The gheymeh was missing entirely, despite being discussed on the call. The tomato and onion that I was told were included were not there. The fesenjan had only a few pieces of chicken. The ghormeh sabzi was okay, but pretty underwhelming in flavor. I called politely to clarify about the missing tahdig (for next time) and was told someone would call me back. No one did. When I called again an hour later, the same person who took my original order responded in a dismissive and accusatory tone, unilaterally escalating her tone and voice immediately, almost angrily accusing me of daring to call, and told me that the tahdig does not come with gheymeh, and tomato and onion aren't included either. (This is the opposite of what I was told when ordering). She repeatedly interrupted me, talking over me, instead of listening or trying to resolve the issue. We've been coming here since moving from Southern California a few years ago, whenever we felt homesick and wanted some Persian food. The food has always been....OK....nothing like Persian restaurants in Toronto or Southern California, but we continued ordering out of nostalgia and lack of other options. However, this experience today, incorrect information, missing items, no follow-up, and then, the way the situation was handled was our final turn off. Disappointing, especially for what was meant to be a special occasion. We won't be returning, nor will our visiting Persian family or friends.

I've been here a few times. And I love everything here!…read more I love the appetizers, entrees, drinks, desserts, etc.! The ambiance here and the service is amazing too. I highly recommend the bread, the dipping sauces, the chicken, vegetables, and dessert! I can't wait to come back here again soon and try more of their food options. Everything I tried was delicious and very fresh.

They moved to a new location!! Bigger and even nice decor inside. Love all the flowers around. The…read moredining sets are very nice. Food is great as always! Service is excellent. Bathroom is clean and roomy.

Eight of us just had lunch there. Every one of our dishes, like the Lamb shank, Parisa special and…read morethe sides that we ordered were all really delicious and well prepared and the service was excellent and very friendly. We have been there before and we will be back again. Highly recommended.

Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

Good food good service. Clean and elegant space…read more We weren't hungry so didn't order a lot, but whatever we are was well done

Generous portion, taste great and clean. Would definitely…read morecome back!! Hot sauce was delicious but really spicy

Zendiggi Kebab House in Closter, NJ. The first thing you do when you come to Zendiggi is order the…read moreRose Pistachio Latte. It's a beautiful latte with a combination of rose and pistachio favors. The food at Zendiggi Kebab House is super fresh and satisfying. The wings were well seasoned and marinated-the blue cheese sauce it comes with has to be my favorite blue cheese, it's so full of flavor and I love blue cheese sauce when it's extra chunky. The lamb chops are New Zealand Lamb Chops-so they are never gamey. A nice hot pot of tea and the homemade baklava will end the meal perfectly! Insta: @thehungrysw Pistachio Latte Rose Pistachio Latte Shirazi Salad-Israeli diced tomatoes, cucumbers, onions, and mint in a lemon-olive oil dressing. Mediterranean Fries-fresh cut fries, with feta, garlic, oregano, and lemon. Zendiggi Wings-Chicken Wings Marinated, Skewered, and Grilled. Served with Home Made Gorgonzola Blue Cheese and celery. Surf and Chops- 4 Lamb Chops, 5 Colossal Tiger Shrimp, Grilled Tomatoes, Basmati Rice, Onion Parsley Salad, Cucumber Yogurt Sauce. Baklava-Outstanding home made pistachio baklava.

Great place! Have enjoyed dinner twice here - both times excellent! BYO which is fantastic;…read moreparking on the street. For apps we enjoyed the hummus, the unique pita that is served, potato salad, Shirazi Salad (heavily dressed) & Kashk-e-Bademjan (eggplant). Beware - the eggplant app has a ton of garlic! Entree's: Kabob-e-Bakhtiyary is soooo good! Get it with the fabulous basmati & saffron rice! Large portion. I was adventurous & tried a chicken stew (Koresht-e-Fesenjoon). It's very sweet & presentation wise, doesn't look great but very unique & needs to be mixed w/the basmati/saffron rice that you receive. Service is fantastic. Definitely check this place out!

On a Friday night in June, my wife and I met friends at Marjan for dinner. It was our first time…read morehere. The restaurant is located a few blocks from the Morristown Green. It's a small, family run place with excellent food. We started off by ordering appetizers of Hummus and kashk-e-bademjan (puréed eggplant) served with pita. Both were very good! This is a BYOB, so the wine was perfect with this. For entrees, my wife and I both ordered Kabob-e-barg, which was marinated pieces of filet mignon, served with Basmati rice. My wife also ordered a small salad. The rice was amazing! I really enjoyed that and the salad which we split. We had to order the homemade baklava for dessert...great way to top off the meal! Morristown has so many great restaurant options. Every time we come here we always say that we should come here more often. With parking garages, it's always easy to come here, park, and walk around the town. If you're coming here, Marjan is a good choice for a delicious meal.

This was my first time trying this restaurant and my first time eating Iranian food. I don't know…read morewhat else to say except I felt I had a bit of a religious experience. I have never eating such delicious food in my whole life. I am angry at myself that it has taken me this long to experience all of the flavors Iran has to offer. My husband and I are already trying to figure out when we are able to return. What an incredible meal.

If it's located on Park Ave you know there's going to be issues with parking and pricing. (Am I…read morethe only one that always seems to find the parking meter that isn't working correctly?!) Crankiness aside... the fam decided to step outside of our comfort zone and try Persian food for the very first time. The restaurant - looks great inside (I've passed this place countless times over the years and don't think I even peeked inside). The gal behind the counter - could not be any nicer. The food - delicious, packed with flavor. My kids were baffled how proteins they're used to eating (beef, chicken) could taste so differently thanks to unique spices and whatnot. The meal came to about $20 per person (no drinks, just the entrée) and while the 'Kabob Koobideh' was a generous portion, the falafel sandwich (for $15) is wildly overpriced (it's about $10 from Greek Town right across the street, never mind about $8 from Mamoun's just about two minutes away over on Rt. 17N). Happy to have tried it, would come back (while grumbling about the cost under my breath because I'm a crabby old man).

Came here during Thanksgiving & got the following:…read more -Mast-o-khiar - 9/10 -Mast-o-Mossier - 9/10 -Baghali polo with lamb shank - 10/10 -Zereshk polo with chicken kabob - 9/10 -Chelo mahicheh - 9/10 -Koobideh with Albalo polo - 9/10 -Kabob combo for 2 - 10/10 -Kabob Soltani - 10/10 -Jujeh kabob - 20/10 -Gheimeh - 8/10 -Zolbiya - 8/10 -Persian tea - 10/10

Visiting a friend near Ridgewood and the host ordered food from here. It was very good but the…read morecontainer for kubideh was small and the kabob was broken in the box. It is time to have a larger container to make the food more presentable.