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    Biaggio's Pizzeria

    4.5 (1.2k reviews)
    Closed • Closed
    Updated 2 weeks ago

    Order Biaggio's Pizzeria Takeout or Delivery

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    BIAGGIO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Biaggio's Pizzeria

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    Sunshine Pizza
    Nghi T.

    Low key unassuming pizza place on the west side of town. Saw all the good reviews and had to try it out. They have different specials on different weekdays. When I went, they had a special going on for their garlic knots, so I ordered some of those with 2 medium pizzas. Its New York style pizza and if that's what you're going for, then this place hits the spot. The pizza was nice and crispy, quite cheesy but lived up to expectations. Garlic knots came out piping hot and were so so so good-though about ordering another order. LOL. The server/manager was super nice too. 100% will be back. Can't wait to try some other things on their menu. Looks like the wings are a big hit.

    Puja M.

    This place made us nostalgic for NY! Gives you a NY pizza joint vibe! We ordered the garlic knots, cheese pizza and Caesar salad! All delicious! We even got zeppoles on the house. We went in with our 2 kids and they loved it. This is a feel good spot with yummy food!

    Harrison, the manager of Biaggio's Pizzeria, with their new menu.
    Mike M.

    went in for a later dinner meal. The restaurant was quiet and clean, and the manager, Harrison, was very friendly and professional. The meal, chicken parmigiana, was delicious. I got to test a new desert creation the chef was experimenting with. everything was "buonissimo"! I highly recommend this pizzeria.

    Afshin A.

    Craving New York-Style Pizza in Las Vegas During our visit to Las Vegas to see family, we all craved New York-style pizza. You know the type: a large, thin, hand-tossed crust with crispy edges and a soft, foldable center. I looked online and found Biaggio's Pizzeria, which seemed like a great nearby option. Biaggio's is situated in the middle of a row of stores at the Fort Apache Retail Center. You can't see the interior until you step inside, and when you do, you might be pleasantly surprised by the small, yet cozy and intimate setting. The counter is located at the far end of the space, and on the day we visited a friendly and welcoming young man took our order. We decided to get a large pizza, half Supreme and half Cheese, to go. The Supreme Pizza comes topped with pepperoni, green peppers, mushrooms, onions, sausage, and black olives. We waited for no more than fifteen minutes, and then we were on our way. The pizza was everything we hoped for! It was delicious, and while everyone else favored the Supreme half, as a former New Yorker, I enjoyed the Cheese pizza but have to admit that the Supreme was also very tasty. We all agreed that we would eat there next time so we could enjoy everything hot and crispy straight out of the oven for the full experience.

    A burnt gluten free pizza
    Andrea S.

    Was hoping to try a good gluten free pizza but got this burnt mess instead. The lady answering the phone and who handed us the pizza after we paid wasn't pleasant. Won't be returning for this overpriced burnt pizza. You'd think they'd know how to not burn the GF pizzas given that based on the reviews, they've been serving this type of pizza for over 10 years... but here we are... $25 dollars down the drain--I could've gone to target to get multiple of their freezer GF pizzas for that price (and I wouldn't have burnt them!!)

    Exterior.
    Norm K.

    I wanted something different for dinner last night and decided to check out Biaggio's and order a calzone. Thanks to Dennis T for his fine review. It was late Sunday afternoon and I was the only customer besides someone leaving with take out. I looked at the menu for calzones and orderd the meat lover's calzone. It has pepperoni, sausage, bacon, meatballs, and mozzarella cheese. There was a cup of marinara on the platter and I was told to ask if I needed more. The calzone had been sliced into four pieces and I started. What a delight. It was very flavorful. Baked just right so the calzone was browned but not overdone I used the marinara sparingly as I wanted to taste the calzone. When it came time for dessert, I ordered tirimasu and it was a good order. The flavor of coffee was very apparent unlike some other tiramisus I've had. This is a mom and pop operation. Both were in the shop yesterday, and they were very pleasant. This is a return to place to try some of their other items. And, I think I have a new home for getting pizza.

    Cheese Pie & Sausage, Mushroom, Black Olives & Pepperoni Pie + Garlic Knots
    Rick K.

    Decent NY style thin crust pie(s) - plenty of toppings (that's a plus - no skimping that's for sure) - cooked just right - all ingredients good quality. Only thing it could have a little more flavor but don't get me wrong we devoured it ! Knots were great - accompanied with a nice sauce for dipping (always more garlic is appreciated) We'll be back for sure ! Cheers

    Supreme Pizza
    Westin C.

    Another great pizza shop! I ordered a large supreme pizza and it tasted very fresh, with a good amount of toppings, not too greasy, and the crust had a great texture, thin with a nice bite. I ordered online which was quick and easy and came to pick it up, and service was super friendly. The inside of the restaurant is clean and feels very cozy. I'll definitely order pizza from here again, or try some of the other Italian inspired dishes!

    Yummy! Ham pineapple and ricotta.
    Tiffiny K.

    Pizza was really tasty. The crust was thin and the toppings were fresh and yummy. The caesar salad was crisp and refreshing. Accessibility was terrific with handicapped parking right in front and a ramp in the sidewalk. Jason was extremely friendly and helpful. My only complaint was it was really hot inside but Jason quickly turned the temp down when I asked.

    White pizza with pepperoni
    Kenia E.

    EVERYTHING WAS AMAZING!! Pizza was absolutely divine, fresh, not greasy, crust was delicious. The service was great, I called the order in, it was ready within 15 minutes. We ordered the white pizza and added pepperoni. Absolutely 20/10 recommend, don't sleep on this place!!

    two slices of pepperoni and pineapple

    Good portion lunch, great service, clean. Pizza made fresh out of the oven, friendly staff. location near Home depot.

    Monique W.

    Locally owned and operated, Biaggio's Pizzeria is amazingly delicious! Biaggio's Pizzeria is located on South Fort Apache/Flamingo, near the 215. There are plenty of spots to park at. My sister was doing a pick-up order for a party. There are so many items to choose from Biaggio's and the team here are fantastic! Pizza: Custom make your own hand tossed cheese pizza! Specialty Pizza: Supreme Pizza, Meat Lover's Pizza, Veggie Pizza, Hawaiian Pizza, Margherita Pizza and so much more! Salads: Side Salad, Greek Salad, Caesar Salad, antipasto Salad, and Veggie Salad. Calzones: East Coast Calzone, Italian Calzone, Meatball Calzone, Ham & Cheese Calzone, Veggie Calzone, and Meat Lover's Calzone. Stromboli's: Same options as a calzone, except as a Stromboli! Subs: Italian Sub, Meatball Parmesan Sub, Chicken Parmesan Sub, Eggplant Parmesan Sub, Philly Cheesesteak Sub, and Chicken Philly Sub. Dinners: Spaghetti Marinara, Ziti Marinara, Fettuccine Alfredo, Baked Ziti, Ravioli and several other options ! The Pick-up order was ready when she had arrived. It took approximately 20 minutes or so for the order. [2] Cheese Pizzas [1] Pepperoni Pizza [1] Veggie Pizza [1] Garlic Knots The pizza traveled well! The food was still really warm! The Pizza's sauce was scrumptious. It was sweet which I wasn't used to, but it blended well with the cheese. The dough was perfectly cooked, not burnt. It also warmed up well in the microwave and oven the next day! This is one of the best pizza locations in Las Vegas! I'd highly recommend it! The price wasn't too bad either!

    New York style pizza here I come!
    Priscilla L.

    I came to this location based on YouTube reviewer Derek and Catherine from All You Can Vegas and I saw this place they liked and they had order two appetizers with a pizza. For me the pizza was not oily, nice light tasting with light crust crunch. We had the supreme and vegetarian. This seems like a mom and pop restaurant with only 2 people running the place.. It wasn't busy and we were only customers there that weekday. The pizza was okay, not out of this world pizza but was okay. Good average solid pizza. Would I come back, no not really. I think I am more into deep dish, Chicago and Detroit pizzas. I am always looking for the exotic stand out food places, so my journey continues.

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    7 months ago

    The pizza was amazing, very authentic on par with some of the best pizza parlors in NYC

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    8 months ago

    Best pizza and wings in Las Vegas! We make sure to stop in every time we are in town. You won't be sorry!!

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    1 year ago

    We orders a margarita pizza to go and there was no cheese only sauce. Will never go back

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    Biaggio's Pizzeria Reviews in Other Languages

    Ask the Community - Biaggio's Pizzeria

    Does this place have any nondairy cheese? Thanks

    Yes, yes they do. And gluten free dough and it all still tastes amazing!!!

    Do they sell pizza by the slice?

    Yes

    View All 3 Questions

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    Ana Maria's is one of those places where the food is consistently top-notch, the service is always…read morefriendly and attentive, and the atmosphere makes you want to stay awhile. The eggplant rollatini is hands-down my favorite--so good! Their expanded happy hour menu is also worth checking out. The meatballs are fantastic, and they have a great house red that's slightly on the dry side and absolutely delicious. Both are available during happy hour, which makes it even better. The ambiance is warm and low-lit, but thankfully you don't need to pull out your cellphone flashlight to read the menu! They've also expanded their offerings to include takeout pizza, which is a great addition. My only complaint? The food is almost too good. I'm always completely stuffed before I can get to dessert. The desserts look amazing, and one of these days I'm determined to actually save room for one! Great food, great service, great atmosphere--definitely a place I'll keep coming back to.

    On our second visit Diane and I met our counterparts here for dinner. Our daughter-in-law's…read moreparents were driving from her and our son's house in Huntington Beach en route to their home in Albuquerque. By agreement, they selected the type of food, and I chose the restaurant. In the end everyone was very pleased with their meals. We began with excellent and addictive light and golden Fried Calamari, along with complimentary rustic Italian bread products that I kept nibbling on with butter until the entrees arrived. Before then I had a large bowl of Tortellini En Brodo Soup with perfectly made tortellini and delicious broth. Two others at our table ordered cups of Stracciatella and Pasta E Fagioli. I also had a Small Caesar Salad with Romaine leaves, a couple of anchovies, small croutons, and the perfect amount of Caesar Dressing. For mains I had a creamy and delectable Linguine Alfredo with Prosciutto and Peas. Diane enjoyed Shrimp Scampi with four large shrimp, penne, and very tasty Scampi Sauce. And our guests had Chicken Parmigiana ala Vodka and Veal Marsala. One piece of chicken looked to be somewhat burnt. That was the only flaw I noticed in cooking the whole night. And service by Hope Me and other attendants was exemplary. Food quantities were large. I took a bowl of broth and over half of my Linguine Alfredo home for another dinner the next day, and somewhat surprisingly, while being reheated at half power in a microwave the Alfredo Sauce did not break. None of us ordered dessert, although some nice offerings were available. I had my mind set on some Handel's Homemade Ice Cream next door.

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    Carmine's Pizza Kitchen - Pizza

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    I highly recommend carmines Pizza kitchen. I say this because I have never had a bad interaction…read morewith the staff or food. I would recommend getting A whole pizza and some ranch because their pizza is the best in Vegas.

    What to me so long to get to Carmines! This will be my new go to spot for pizza, pasta and…read moremeatballs. I'll start off with something that really stood out to me. The hospitality was like no other. Our waitress Bobbie was so sweet and helpful. She has been with Carmines for 30 years and I can see why. She knew the menu and gave us some great suggestions. The owners, John and Nikki are some of the nicest people in the business. They took time to talk with us and treated us like family. Thanks for the wonderful lunch experience! On to the food. We started with a chopped salad and it was so good. Don't miss this. We also had an order of garlic knots. So much garlic and the knots are crispy and soft. The marinara sauce was sweet and amazing. Main course we had 2 lunch specials, 2 slices of pizza and a drink. All meat, pepperoni and sausage, spicy Hawaiian, and pepperoni slices. They were all very good and the pizza crust stands out. Awesome New York Style pizza. The food stands out because they use high quality ingredients and family recipes. They love what they do and it shows. It's a cozy place and the decor is perfect. Dessert - Cannoli, cheesecake, and Tiramisu. All 3 were delicious can't tell you which was my favorite. You will not find nicer people and better food. Put Carmines Pizza Kitchen at the top of your list. Trust me you will love this place. Overall on the my favorite spots I've been to here in Las Vegas.

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    Anima by Edo - croquetas

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    4.6(529 reviews)
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    We celebrated a birthday at Anima by edo a couple of weeks after they got their Michelin…read morerecognition so we were super excited for this dining experience. The dining room is dim and intimate but not dark. Definitely a mood. From start to finish, the service was impeccable. The sommelier was very knowledgeable with his recommendations with the wine we all could enjoy for the whole table. Our server Eric was excellent! His energy was amazing. Among the dishes we tried were the bread with ricotta, the patatas bravas(thin sliced potatoes pressed and cut into long logs) the dry aged iberico(one of the best bites of the night) the croquettes with truffle and iberico. For mains we all shared the steak frites, short rib pasta, seafood risotto, the dry aged pork(everyone's favorite) and the short rib and potatoes (super tender). As for dessert, the pistachio tiramisu was yummy but the deconstructed key lime pie is a must. This place is such a gem in the southwest Las Vegas area and as much as I want to gatekeep it, you guys have to come and try it. They are for sure getting their Michelin star next year

    We visited Anima by EDO last month, and after hearing that they were just recognized as a MICHELIN…read moreRecommended restaurant, I had to finally share my review! We did the Anima Experience and it was such a memorable dining experience from start to finish. The food was creative, beautifully presented, and full of flavor. We enjoyed the dry-aged carpaccio, chicory salad, seada with jamón, bucatini, rigatoni, pan-roasted cod, and braised short rib. Everything had its own unique flavors and presentation, and the handmade pastas were definitely a highlight. Dessert was the perfect ending -- the ginger and passionfruit crème brûlée was absolutely delicious! Beyond the food, the atmosphere felt upscale but still warm and inviting, and the whole experience felt thoughtfully put together. It's easy to see why Anima by EDO is now being recognized by the MICHELIN Guide. Definitely a restaurant I would recommend for a special dinner, date night, or anyone looking for a unique dining experience off the Strip. We had a wonderful time and would love to come back and try more from their menu!

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    Rustica Pizzeria

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    omg this place was so cute! The pizza was amazing! We had a delicious white hawaiian and some of…read morethe best home made mozzarella sticks I have had in my life. Everything is made in house, by hand and they have coke products! yay! The staff were super sweet and helpful! Debbie, Stacy, Jesus and the owner Yolanda were the best! This small buisness is a must visit. Cant wait to go back!

    My husband was craving an Italian sub sandwich and insisted in coming here, and I'm glad we did!…read moreWhen we parked, the dark tint on the storefront threw me off and I thought that they were closed, but they were open! When we walked in on a Sunday night, we were the only ones there. I wasn't sure what to expect. It looks like a sports bar with TVs and sports memorabilia everywhere. There were probably 2 people working. I ordered fettucine alfredo with shrimp and my husband ordered the Italian sub...which is why we came in the first place. Fettucine normally comes with an option of chicken, but I asked if they had shrimp available, and they said yes. The pasta came with a small side salad. I was pleasantly surprised when my fettucine alfredo came with huge portions of shrimp! The sizes of shrimp definitely did not disappoint! Also, their sauce tasted homemade and was so delicious. It was one of the best fettucine alfredo's I've had! I'm glad I found my go to spot next time I'm craving fettucine alfredo! Also, my husband was very pleased with his italian sub sandwich and fries. The sandwich came in a very generous portion. I would love to come back to try their pizzas and also to get their fettucine alfredo again!

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    This location is on Sunset & Grand Canyon so it's Southwest, quiet, neighborly. Parking is free. We…read morewalked into the entrance and there was no one to greet us but there's a sign that said please seat yourself. I wanted to play video poker so I chose a bar seats. I have to say machines are tight and be careful pressing max bet because it's 10 credits instead of 5. During my first visit Corey helped me and signed me up and explain the new members perks. She was friendly and helpful. On my second visit I took the hubby with me on a Saturday. I heard they have $25 steak and lobster specials so that's what we ordered. It was delicious!! The steak was surprisingly tender and moist despite ordering mine medium well. Don't give me that look!! lol I grew up loving beef jerky and I don't eat anything raw so bloody or pink steaks is not for me. My hubby on the other hand ordered his steaks medium and it came out just right, with the steak juices running into his plate. The lobster was also cooked to perfection. It's a pretty decent size, tender and moist. I was expecting tough dry steaks and overcooked lobsters but I was proven wrong. In this case it's a pleasant experience. Bobby was our server/bartender and Francis was the barback who brought us our food. I washed all the yummy food down with ice tea. Hubby got a bottle of Fiji bottle. He looked at me and said, they gave me Fiji water so I had to explain that since we're both playing video poker it's comped. He doesn't play much but tonight I made him play lol He also got a new member sign up bonus which if you play $50, you get $50 free play. Cool deal!! Again the machines were kinda tight. I would definitely come back for the drinks and the food and friendly service. Thanks Rustic House, Corey, Bobby and Francis for the great servic.

    I'm thinking 4.5 stars. Very good value. $135 gets you (supposedly) an 18 oz rib eye steak look at…read morethe pic and judge for yourself - seems smaller but still plenty for all the food we had. The quality of rib eye was not great. They cut it up which I HATE and no rib cap from what I could tell. The cook was a nice charred bbq flavor. Also 2 - 6oz lobsters tails again - the lobster was cut into small pieces - WHY!!!??? . It gets cold faster and really sad presentation. Also you get 2 appetizers and and 2 salads AND 2 sides. We got 6 shrimps- that was cooked ok. Tuna chips they called it. Tiny pieces of tuna with a salad like thing on a corn chip. Just ok. We also got asparagus and potatoes wedge type thing that was good. Asparagus was about as good as you can get asparagus. Really good nice charred flavor with butter and seasoning. We added on mashed potatoes. They served it in a little skillet with a bunch of cheese. The skillet kept it hot for the entire meal. My MAIN GRIPE which was very disappointing. We asked that they served the salad and appetizers before the entrée. It came out so fast, which was cool. But then the entrée came out literally like three minutes after the appetizer. So we're sitting there with fresh salads, fresh appetizers, all kinds of food, which was great but everything sitting there getting cold. So I chose to not eat the salad or really much of the appetizers because I don't want my steak and lobster to get cold. If the owners read this, I would ask them to please tell their chefs to not do this. Let people eat their appetizers and salad salads before you serve the entrée. It's such a huge, huge mistake. I literally hardly ate any salad. I picked on it a little bit after I ate some of my steak. But I was really not able to enjoy the salad. The Caesar salad was very, very good too - one of the best Caesars I've had in a long, long time. But again, I didn't really get to enjoy it because I had hot steak and lobster sitting in front of me.

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    Biaggio's Pizzeria - pizza - Updated September 2026

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