The best bacon and egg sandwich I've tried them on west coast east coast and the best is at Sean's…read morePlace

Sean's place is the only place i go to for sandwiches when i am in town. The place is small and…read morealways packed with lines out the door. That's a sign of a wonderful place. There are a variety of items to choose from to make that perfect breakfast, or lunch sandwich. The food is always fresh and if you want the sandwich made a certain way ( i don't eat eggs) just tell them. The staff are very pleasant and always give service with a smile. I come in from Babylon and it's 100% worth the stop !!! Karen WC

I was searching for a chef to cater a dinner party / bachelorette and came across Robyn's site…read more Once connected I could tell that she would be the perfect fit. Robyn is incredibly professional and truly makes you feel like your meal is her number one priority. She worked with me to create a menu that would work for all guests, including one who was lactose intolerant / vegetarian. Upon arrival she went right to work and although multitasking kept the kitchen calm and inviting. We enjoyed watching her make fresh pasta while creating 4 additional recipes with ease. She has a lovely disposition and a passion for food that shines through. Now let's talk about the food. First off, each dish complimented each other. The ingredients were so fresh and pure that you could truly taste them all coming together with each bite. Nothing was swimming in sauce or overly salty - truly perfect. The homemade pasta reminded me of Italy and she made sure everything she uses is seasonal. The braised short ribs melted in your mouth. Ever been to a dinner party where everyone becomes incredibly quiet because the food is that good? It happened! We finished the night off with a vegan chocolate pie that left the group asking for the recipe. While we were enjoying everything, Robyn cleaned the kitchen and left it spotless. Everyone was floored by her food and I can honestly say it was talked about the entire time and will be for years to come. I feel thankful I found such a quality chef. I am looking for reasons to book her this summer!

Robyn prepared the most delicious meal for our group of friends. It was a pleasure to watch her…read morecreate the inventive courses. She has a very sweet demeanor and was a thorough professional. We are still dreaming about th incredible salmon and meringue dessert.

After attending a practice round of the U.S. Open golf championship yesterday at Shinnecock Hills…read moreGolf Club in Southampton, New York, with my daughter, we planned to pick up lobster rolls at the Shinnecock Lobster Factory, which is located on the Shinnecock Indian Reservation and was on our way home. We stopped, were greeted cheerfully, and quickly found parking before heading to the window to order. My daughter had been there before, but this was my first visit, and we were both treated very well by the staff, including the Vice President of the Shinnecock Nation, who teased me for comparing their lobster rolls with ones I had tried previously at the original Lobster Roll in Montauk, Lunch in Southampton, and Cousins' Maine Lobster trucks back in Pennsylvania. He said theirs use fresh, not frozen lobster meat and are better. We both got the four ounce "Guppy" served Hamptons style - warm lobster topped with warm butter and chives over a bed of arugula served on a toasted brioche roll that came with a generous portion of classic shoestring fries and a pickle. Our sandwiches and fries were terrific, and I even got to try a Montauk iced tea, a local favorite that has half the sugar of Gold Peak sweet tea and came highly recommended by one of the private chefs in the Hamptons that I follow on social media. Overall, we had a great experience.

The reason why I gave a 4th star?…read more The Lobster Bisque was the best Lobster Bisque I had in my life! Seriously, huge chunks of lobster meat and was that a little heat as well? I was in heaven enjoying this soup. It was nice to have indoor seating. I didn't notice any picnic tables outside? I placed the order on the digital menu board and grabbed my cold beer on the side window. I waited for inside for our food, listening for our number to be called. First impression: Shinnecock Lobster Factory Lobster Roll Bread? Stale The Lobster Roll? I can never find the perfect Lobster Roll on Long Island. I don't get it, New England is kicking our tails (See what I did there?) Lobster: It wasn't coated in butter but a mayo-y mess I ordered the biggest, baddest Lobster Roll they offer. It was meaty but with filler meat like parts of the claw. After I ate the big chucks of cold lobster coated with mayo and was left with cheaper part of the lobster, IMHO the roll wasn't worth the expensive upcharge. My wife ordered a Fried Fish platter. It came with three large pieces of fresh fish. The fish was lightly coated in batter and fried gold brown. The french fries were good as well as the fish, no complaints. The potato chips, I'm assuming they were homemade but after a few minutes became cold and oily, it didn't want me craving more. The Shinnecock Lobster Factory got the lobster bisque down, if they can work on the lobster roll this place would be 5 stars hands down.

The sandwiches are ok. This is not a place to sit down and eat. The service is slow. I would search…read morefor another place.

Very organized and CLEAN deli. Wow the fresh vegetables behind the counter being washed and cut…read morelooked divine. I ordered an egg cheese tomato on a roll and everything was fresh and nicely packaged. The tres leches I picked up from the fridge section was also delicious. Amazing staff, they were kind and efficient.

Our Thanksgiving Feast from Insatiable Eats was utterly fantastic. Beautifully presented,…read moredelicious, and locally sourced. (Apple pie from Briermere Farms!). It was especially meaningful because we were able to help support their Citizens 4 Humanity mission, which delivers the same magnificent Thanksgiving meals to East End families in crisis--single mothers and their kids, seniors and, most recently, families affected by COV-ID.With a focus on single moms in the East End L.I. community, we have been lifting up our neighbors in need since 2010. Throughout the year, we receive names from community groups and schools of families who are struggling from a life crisis. We are fortunate to work with local farms to utilize extra produce that is transformed into healthy meals. Next Thanksgiving, please consider sponsoring a family of any size ($50), medium ($75) or large ($100). Or make an online donation of your choice through the C4H site https://www.gofundme.com/f/Thanksgiving-Mission-2020/donate, or mail a check directly to Citizens 4 Humanity at 73 Foster Avenue, Hampton Bays, NY 11946. For more information, just call 631.377.3353. During the pandemic, Chef Marco Barrila of Insatiable Eats Catering and his wife, Sheila, have helped feed since the spring. We look forward to visiting Chef Marco and Sheila at their Water Mill restaurant and the Lobster Factory, and they are our #1 caterers of choice.

We had dinner with another couple outdoor in the restaurant in Riverhead....food was very good,…read moreservice was fine....no complaint....maybe the wine list could include a few more French red wines....pleasant experience....I went back with a friend a couple of weeks later....was very good casual summer evening dining....

This hole-in-the-wall spot doesn't look like much, but it is seriously a hidden gem…read more There is virtually no seating here, but the food is worth it I came with my mom and we knew that we were onto something when we were the only gringos in the place Although they have a bunch of American food on the menu you would be remiss not to order the Mexican food My mom and I both got quesadillas and, I'm not saying this lightly, we agreed that they were the best quesadillas either of us had ever had 9

Good tacos good Spanish food and their Cuban sandwich is amazing breakfast and lunch they closed…read moreearly at 4:3pm

Came here for breakfast 3 days in a row during a recent stay nearby. The breakfast sandwiches are…read moreexcellent. They're cooked to order and the roll they serve them on is soft and fluffy. Coffee is good, excellent place if you're in the area.

Been going there for a few years now during the summer months before heading to the beach…read more Unfortunately will never go back. The place is in major need for a total renovation. The place has an unpleasant smell, everything is cruddy and it's only getting worse over the years. I know it's difficult to find help, but the folks working there seem unfriendly & don't really know what they're doing. The quality of food has declined, dried out rolls, poor quality mayonnaise. I don't think they are using Boar's Head or other quality cold cuts brands. They roast beef was well done, dry & gristly. The owner seems to be a nice guy. I hope he can improve the store. It's a Great location.