As far as pizza food trailers and trucks out of Hobbs, NM, Patio Pizza is the only one I have…read moretried. Their orange, white and black food trailer is easily recognizable, "Serving SENM & West, TX since 2016." The first time I tried them was at my nephew's birthday party. While the owners were extremely nice and generous & even gave us a quick tour of their snazzy trailer, their pizzas are good. Not great. Yet another case of "I wanted to love it, but..." Lol. My friend who made the orders, was ecstatic about the "Da Vinci" which entails "spinach, artichokes, tomatoes, mozzarella cheese & garlic olive oil." It was alright. I prefered "the 505" which combines "sausage, Hatch green chiles, mozzarella cheese and red sauce." It was more savory and delicious than even the plain cheese, pepperoni, and the slice of "3 Little Pigs" (pepperoni, Canadian bacon, sausage, mozzarella cheese & red sauce) that I tried. These are very thin pizzas. The edges were much too burned for me most of the time. This is very typical of wood-fired pizzas in my opinion. Even the culinary hub of the Greater Los Angeles area where I lived for 10 years. Also, their dough itself was not very flavorful or enjoyable to eat, so I dug into my brother and sister-in-law's kitchen to create my own dipping sauce. Maybe they've created some since I tried them last summer, but I haven't heard about it. Because the owners were so generous and kept the pizzas coming for our hungry crowd - plus I wasn't the one paying the tab and didn't have a say in "more 505s please" - I can't go lower than 4 stars even if they aren't my favorite pizzas. To find out where they'll be next as well their upcoming specials & limited time pizzas, go to: https://www.facebook.com/patiopizza575/

The best pizza in town. The ingredients are fresh and the flavor is really good. Really good for a…read morefood truck.

OVERALL I hereby declare that Hump Day is now officially…read moreWood Fire Pizza Wednesday! I'm a new fan of this locally-owned, family-operated pizzeria in Hobbs, NM. RATING BREAKDOWN Food: 4.5 | Service: 5 | Ambiance: 5 | Price: 4 PARKING Free plaza lot parking. LOCATION/AMBIANCE This medium-sized brick and mortar pizza place is located at the Navajo East Plaza on Navajo Drive. Inside it was a simple, clean design. The menu on the wall to the right cannot be missed nor can the large wood fire oven. High-top tables for two and a few tables for parties of maybe 6-8 in a group were available. THE GRUB Their pizzas come in two sizes: 8" (4 slices) 12" (8 slices) I opted for the 8" "New Mexican" ($11) which was their green chili chicken. It was so delicious I couldn't stop eating it; however, it was the perfect size for my ever-slowing metabolism. There was a bit of black residue on my fingers from the bottom of the thin crust that made contact with the wood fire oven, but I liked that smoky flavor and didn't mind that minor inconvenience. It wiped off easy with a paper towel. They have a pizza called "Boujee Lady" - LOL. Might have to try that one next time as it is pepperoni with "burrata cheese and finished with hot honey drizzle." Also, they offer an Italian Chopped Salad. It looked amazingly fresh. LITTLE YELPER'S CLUB No kid's menu available. SERVICE Welcoming and quick to take my order on Wednesday, October 16, 2024. I barely had time to go through my to-do list and answer a few emails before my pizza was ready. MY FAVORITE PART... The New Mexican! NOT SO FAVORITE PART... It's not that recognizable from outside. Kind of plain Jane signage. I didn't even know this place existed even though I walked by a week beforehand. TIPS + Closed on Sundays. + They have an upcoming "Slasher Sale" October 14-19, 2024 - "Buy one get one 50% off"... Check their social media for those special hours: Instagram @woodfirepizzanm or https://www.facebook.com/WoodFirePizza + Order online for pickup or delivery at: https://www.woodfirepizzanm.com/ + Mobile pizza trailer also available to cater events!

It was freezing in there first of all. I was with my mom, and she is elderly. No seating outside…read morewhere it was warmer. Good: the sauce is way too salty. The crust had no flavor. I ordered the pizza with the truffle drizzle....no flavor of truffle at all...it was just oily on top. My mom had the pepperoni pizza, which ended up being even saltier. The salad we shared was premade in one of those clear boxes..nothing special about the salad... for 9.00, it was a sad disappointing salad. I wish the pizza had been better...

Food was very good, servings were great, and service was excellent! Will definitely eat there again!read more

What a great addition to Hobbs restaurant options. We had an amazing dinner with excellent service…read moreby Kelvin. Such a nice, attentive and respectful young man. The bread rolls were outstanding with homemade garlic herb dipping oil. Nice salad. I tried the house Italian which was a tomato based style with lots of flavor. They tried the stuffed mushrooms that had a luscious cream sauce. My dad liked his spaghetti and Ann said the shrimp scampi was on point. I snitched a bite of the spaghetti and the sauce had an authentic Italian flavor. I tried the Carbonara Spaghetti with chicken added. Although I really enjoyed it and the cream sauce was delicious, it was not like a typical carbonara. Very different with olives and interesting type of ham slices. Very tasty, but not what I would have called carbonara. Took a couple of slices of German Chocolate cake to go. Very moist and tasty. Overall, we will come back and look forward to trying more entrees.

Very good food and very friendly staff and helpful very clean restaurant and prices are goodread more

Don't miss this hidden gem! Locals seemed to frequent Casey's. The waitress already knew what…read morethey wanted. The restaurant is owned and run by some older people who still were hustling to get everyone's food and kept the coffee refilled. No printed menu...just tell the waitress what you want...I ordered eggs and bacon and it also came with hash browns. The eggs were cooked perfectly! There was one regular who started talking to us and then went and got his food and ate with us. He was a funny and fun character. He had so many jokes....one for every letter of the alphabet....and more! The owners have a huge collection of Coca-Cola memorabilia. The decor is in showcases and the place is well lit. We arrived before they opened and there were others already waiting for them to open. We highly recommend this fun friendly place!!!

Bonus Burger was 3.25 stars for me. I am a harsh burger critic, so take this with a grain of salt…read more While I did not order myself a shake, I might next time because when I tried one of my daughter's Oreo shakes I was impressed. Additionally they have really good cherry lime soda that had the best fizz. I appreciate extra fizzy sodas the older I get. RATING BREAKDOWN Food: 3.5 | Service: 3.5 | Ambiance: 3.5 | Price: 3 This newly opened (in April 2026) burger restaurant is located in a strip mall across from Del Norte Park in Hobbs, NM. There was ample, free parking plus a drive-thru window on May 30, 2026. They currently accept phone orders. My girls and I went inside because even though they should know what they want they always have annoying questions and take forever looking at menus. Lol. The service was friendly and welcoming, however, they didn't know how to explain "Bonus Sauce", one guy did not sweep the floors properly, and we waited about 20 minutes for our takeout. On to the food... First off, my medium thickness patty could have been juicier. It was a bit dry, but the rest of the ingredients were noticeably fresh. Second, not a huge fan of their cheese. It doesn't melt properly. AI says it is "a combination of American cheese and cheddar." Yuck, yuck, yuck. No wonder I did not like it - I have a disdain for American cheese. Alas, the crinkle fries were actually really good. Supposedly made fresh too. If you like the sauce at Raising Cane's Chicken Fingers, you'll like the Bonus Sauce. The cup that the young lady at the register gave us to sample was used to dip our fries in - very yummy. Pre-tax Prices: - #3 AVOCADO BURGER COMBO W/Fries & Medium Cherry Lime = $13.99 - #3 AVOCADO BURGER COMBO W/Fries = $13.99 - Medium Oreo Milkshake= $5.49 - #1 BURGER COMBO W/Fries (add mustard, mayo, and ketchup, while keeping the bonus sauce... that's my kid LOL) = $11.99 - Small Oreo Milkshake = $4.49 As you can see, there is no price break whatsoever for substituting a shake with the soda in the combos. That's steep for takeout from a fast food restaurant for 3 people. Lastly, the music did not match the vibes inside, but it was nice and cool on a hot day. I don't know what these kids were playing but it was one reason why I didn't want to eat inside.

First time trying this place! We got hamburgers, chicken nuggets and fries! Very good serving and…read morejuicy burgers!

Food is great here! I love their pizzas! We went last weekend and the casino/building had a power…read moreoutage so I know they were overwhelmed but everyone was so nice explaining the issue to us. Our server Bailey was great! Once the power came back she was so nice and we got our food quick. We will definitely be back!

Service!!!!!! The bar here is not customer friendly!!! Waited 30 minutes before a waitress (Jenn)…read morecame to our table to ask about drinks. Had to clean/wipe down our own table. Ordered drinks and took another 20 for them to show up. Flies around pizza making area, so don't order pizza even thought the pizza oven looks amazing. Pizza being made with one glove on one hand and without in the other hand. Definitely not leaving a tip here! Idc if waitresses are trying to make a living or not, that's how bad they don't care. Manager (Andreas) was told about service and seemed to have excuses about system being used to disperse drinks and beer.

A Hobbs New Mexico staple.. Years Of Service To The Community I Grew Up On These Burgers .. A Must…read moreTry

Go for the green chili cheese burger.....Delicious! The fries were perfect crispy on the outside…read moreand tender on the inside. Service was top notch I believe it was the owner. He was cooking when we came in and still acknowledged us and let us know he'd be up to take our order in a minute. He got our order and went back to cooking. When he got our order which he delivered he was chatting with us and we just loved the interactions he had with us and his other patrons. As far as ambiance goes it was perfect for a burger joint! Clean, small, and what a great host/cook!

One of the worst experiences! The reviewer who said they have gluten free and vegan options is a…read morebig ole liar. Or at least they don't anymore. I should have looked more carefully at the menu, but I have never been to a less vegetarian friendly Mexican food place. I ordered a Paloma and it was the worst I have ever had. It tasted like it had no alcohol at all. The place is tiny, and then they had a band coming to play. It was vibrating the entire building. My teeth were rattling. The music itself would have been pleasant if it wasn't eardrum shattering. My husband liked his drink. The service was fine, although there was a communication barrier, I blame myself and not the waitress. I think that's about it. It was also not cheap like others are commenting. This was a big fat fail. Let me add - per my Apple Watch, the decibel level got up to 107 db, and 10+ mins over 95 can damage your hearing! I've been to plenty of places with live music, but never anything that incredibly loud. There were really young kids in there, too!

OVERALL El Coco Pirata's is a chain Mexican seafood…read morerestaurant in Hobbs, NM. They have other locations throughout Colorado and Texas. I really enjoyed a night out here with my parents for a unique meal in this small town. RATING BREAKDOWN Food: 4 | Service: 4.5 | Ambiance: 4 | Price: 4 PARKING Could be better. There is some on the north side right next to the restaurant or in the lot just across the street. There is minimal parking on the south side. It's a busy street so be careful. LOCATION/AMBIANCE This medium-sized venue is located on the south side of town with busy Dal Paso Street nearby. My dad refers to it as the ghetto. Some areas are rundown indeed and some outside work could be done, but it's okay. Inside, the high ceilings, flat screen TVs, Spanish music, and some oceanside vibes invite you to an open-style dining area. There was one lone restroom which I personally hate because sharing with other men is disgusting. It's well-lit inside. While we were there, a live 5-piece band came in to play about 8 songs. They never asked us gringos what we wanted to hear. Lol. THE GRUB Complimentary chips were decent, but not very salty. The first batch of salsa was mild. The second batch we received was a bit more smoky-flavored and had more of a chipotle essence to it. + michelada especial ($11) with Modelo - had bacon, cucumber, and shrimp too. So refreshing after a long day! + filete al olivo ($18) - "Basa swai fillet skillet cooked with olive oil, garlic, and chile de arbol served with rice and salad." I really enjoyed this because it came with three small flour tortillas - the perfect portion for me. But, the outer edges of the fish were a bit crispy and hard to cut into with my fork. That's the only silverware we were given was a fork each. + torre altata ($23) - this was a tower of all kinds of items: shrimp ceviche, cooked shrimp, lime juice-marinated shrimp, octopus, Mexican scallops, tuna, onion and cucumber in a red sauce and topped with avocado and chiltepin pepper. My dad said it was way too much for him, but it was good. + tacos de camaron ($14) - my mom devoured hers, not even bothering to let us try it so it must have been really good. I think it was three smaller tacos. LITTLE YELPER'S CLUB They had a nice little kid's menu, but my kids were elsewhere so I'm not sure how it fared. SERVICE Most of the employees spoke English, but were also bilingual in Spanish and all of them were friendly. They worked super fast to bus tables, get drink orders, and serve meals. MY FAVORITE PART... My michelada! NOT SO FAVORITE PART... The wait to get in on a Friday night. Why don't they use OpenTable?! Lol.