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Big Country Restaurant

4.3 (8 reviews)
ModerateAmerican, Salad, Burgers
Closed 8:00 am - 7:00 pm

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10 months ago

Good home cooked meal with good prices very friendly staff makes you feel at home I promise you won't leave hungry

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1 year ago

We love the food and the service is great! The staffs are welcoming and accomodating.

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4 years ago

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2 years ago

Great food and great service! Owner is very kind! Not from the area but would come back to eat here if I was in town again.

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2 years ago

Good food. Reasonable prices. Zero percent chance anyone tries to rob this place. Waitress is definitely a Sligo 7.

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8 years ago

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7 years ago

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8 years ago

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Station 101 Pub & Kitchen - Side Caeser

Station 101 Pub & Kitchen

4.3(419 reviews)
43.5 mi
$$

The food was so good. I tried the Nashville hot with a house made sauce and the sauce was such a…read morepleasant surprise. There was a great blend of spicy and a surprise sweet almost maple hint that I wouldn't think I'd like if I saw it beforehand. It was so good I will be thinking of this sauce forever since we are just passing through on a road trip. Husband got mahi tacos and said they were also delicious just needed another tortilla for all the filling

I guess I should thank my child for this one because her desire to find a playground is why we…read morefound this place. It's along the road just off the highway to the park we went to. It's next door to the hotel and when we went it wasn't so busy that we were ignored but they staff were certainly being kept on their toes (Father's Day weekend, graduations, hotel guests...). They have both indoor seating (complete with a bar if you'd like to sit there) and a really nice looking patio area. The food was fantastic. Our server was great too; she was really friendly and helpful with recommendations. I ordered the reuben sandwich, which was deeeelicious. The salmon was apparently wonderful too, from what my partner said. And I ordered the macaroni and cheese from the kids menu but it was huge. My baby loved it and since it was so huge there was too much for her, so I had the rest at a later time. They had a really good strawberry lemonade, of which we (my daughter and I, because of course she had to have some) drank several glasses. Our server even brought me a to-go cup of it because she said it looked like we were slowing down and may be near finishing. I didn't ask her to bring me a cup of it to go, and wouldn't have thought to ask, so I was very happy she brought it for the rest of our ride to Cleveland. But perhaps my favorite part of the meal were the appetizers. We ordered some macaroni and jalapeño bites which were a hit as far as myself and the little one were concerned, with not too much heat that she could enjoy them. The restaurant has a Brussels sprouts appetizer, but they do it as an "of the week" special. The week we were here it was inspired by elote, so it had some corn and cheese and stuff on it and they were so good. I love Brussels sprouts, and will happily try them prepared in a new way. As of June 2026, I think they are short staffed. Our food took a little longer than usual but that was ok; it gave us a chance to chat and relax. Just be patient if you visit in the near future since they are down an employee or two! But even with that, it was a pleasant evening, the staff were fantastic and helpful, and the food totally hit the spot.

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Station 101 Pub & Kitchen - Lots of room for lunch

Lots of room for lunch

Station 101 Pub & Kitchen - Reuben is a big sandwich. Half would have been enough. Come w/fries or substitute any other side.

Reuben is a big sandwich. Half would have been enough. Come w/fries or substitute any other side.

Station 101 Pub & Kitchen

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Talbot's Taproom & Terrace - French onion dip with homemade chips

Talbot's Taproom & Terrace

4.3(221 reviews)
35.3 mi
$$$

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Photos
Talbot's Taproom & Terrace - Back dining room

Back dining room

Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Talbot's Taproom & Terrace - Prosecco

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Prosecco

Big Country Restaurant - tradamerican - Updated July 2026

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