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    Big Ed's Pizza

    4.0 (375 reviews)
    ModeratePizza
    Open 12:00 pm - 8:00 PM

    Big Ed's Pizza Photos

    Business Info

    BIG ED'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Big Ed's Pizza

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    Marc M.

    Another amazing pizza experience at Big Ed's in Oak Ridge. This is our favorite east Tennessee pizza parlor despite the 90 minute one-way drive from Dayton, TN. The service and ambiance is always as consistent as the pies. A true classic!

    Small 10" ham and pineapple.
    Lisa C.

    Took my mom for lunch and she was surprised that they only serve pizza. She said she wanted a salad to go with it. Well once our pizzas came, she said "No wonder they only serve pizza. It's delicious best I have had in years." The atmosphere was classic small town pizzeria. Lots of history on those walls. Will definitely go back again!

    Interior bar
    Courtney D.

    I understand the hype around Big Ed's, the pizza was delicious! The vibe of the restaurant is so old school pizza place in a very lovely way. Service was prompt. I appreciated that they sourced from a local place, Bentons for one of their toppings. Would love to come back the next time I'm in Oak Ridge. The only drawbacks are that parking outside which is parallel parking style can easily become packed and it's also just not my preferred method of parking to get in somewhere quickly and easily.

    Big Rd's Pizza
    Scott G.

    Only thing they sell is pizza and beer. Can't really mess it up. Well you could, but not here. Service was great. Cashier sat us down and got orders quickly. Pizza made fresh. Dough home made and very tasty. Tool about 10-15 min. to come out. toppings very plentiful. maybe a bit chessey for me, but others may like lots of cheese. Sauce had nice flavor and seasoned well. Only had hot pepper and parmesan cheese packets. Place was decorated with old time memorabilia and old tome pictures. Place been around since 1970. If looking for just pizza and beer, this is a great place.

    Store front
    Jeff M.

    Established in 1970 and sticking to what works this impromptu stop for pizza was a delight! Our visit was on a Saturday afternoon and it was bustling but we got a seat at the counter for two. On the menu, there is pizza. And only pizza. Great! That's why we are here anyway. The dough is made in house and was probably our favorite part of the pie. We had sausage, mushroom, and pepperoncini. Sticking to the original way, pizzas are cut with scissors. After learning this, it explains our mismatched slices, not that we cared a bit. The soda is bottomless. The beer choices were great, and only $4 a goblet. Aside from the food, Big Ed's makes service a priority. The first four times someone came to our table it was a different server. Then Tabby stuck around. She was witty and personable. She was super helpful with some establishment back story and helped us "fluff" our to go bag. The bag is Big Ed's tradition. She also advised us there is a gift shop upstairs. It's outside through a separate entry left of the restaurant entry door. We shall return...with family and friends!!

    Big Ed's Special
    Alex E.

    We were seated immediately and enjoyed the restaurant's atmosphere. Lots of cool military and shooting memorabilia to look at. The pizza was very good. The crust was perfection and ingredients tasted very fresh. The beer and soft drinks were very fairly priced too. Our waitress was sweet, checked on us several times and was friendly. I can see why this is a town favorite and we will be back!

    Restaurant Interior
    Lara H.

    We've been hearing about Big Ed's for awhile. We took a road trip to try it out. The pizza is delicious! Be prepared that's the only item on the menu. Service was friendly. Ambiance is old school and we loved it....straight out of 1970. Check out Big Ed's when you have a serious pizza hankering.....you won't be disappointed.

    Menu
    Stewart B.

    When I looked up, I saw this place has been in Oak Ridge for almost 54 yrs and Tennesseans especially from the Oak Ridge have sentimental and nostalgia attached to this place. So, I had to try it out when I was in town. 14" large bbq chicken cost $28 in a small place like Oak Ridge seems a little pricey...if this was NYC, I would have understood because I paid close $40 for just pizza and domino's 14" Memphis bbq chicken pizza cost $18.99. Again, I understand the nostalgia with this place but this place is seriously screaming for a deep clean. The sitting area smells of pee and looking at the kitchen, it definitely needs an upgrade or a clean. The pizza was tasty but I have had better.

    Pepperoni, bacon, mushrooms and black olives.
    Nicole H.

    I've heard a million good things about this place and was really excited to try it out. I used to own a pizzeria myself back in the mid 2000's so it's always exciting to try new places. Sadly, the experience was less than stellar. The pizza was pretty good. I'd give it a 4. I really liked the sauce and the crust was pretty good. It was the service which was far from stellar. We arrived after 1pm on a Monday. It took 15 minutes to get greeted once we were seated, 15 minutes more for our beverages, finally after 50 minutes we got our pizzas. 3 of them and no plates. Nobody came back to check on us the entire time we were there (and nobody smiled or seemed happy to be there when serving us). I wanted so badly for this to be an awesome experience, but it just wasn't.

    Bill W.

    Wow Oh Wow!!!!! This place is off the hook. If you looking for an old-style pizza parlor this is the place. I watched the kitchen staff take time to make a perfect pizza. It appeared that the staff member took pride in the making of the pizza. The cooking was also monitored in the oven with the kitchen worker spinning the pizza to equally cook the pizza. First bite was a slice of heaven. The sauce was perfect with a great flavor. The cheese was ooey gooey and perfect. The toppings were plentiful and perfect in every bite. Best pizza I've had in Eastern Tennessee and anywhere around the Knoxville area. You cannot go wrong with this solid pizza institution.

    Full Friday Night ... join the waitlist.

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    1 month ago

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    5 months ago

    Great pizza Packed house. Obvious why so many people love it. Local spot and would definitely return

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    3 years ago

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    7 months ago

    Very good pizza. Ordered it well done and it was cooked perfectly. Service was friendly and attentive.

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    4 years ago

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    3 years ago

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    9 months ago

    Best pizza south of New York City. Very courteous staff. Great atmosphere. Can't be beat

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    5 years ago

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    1 year ago

    Best pizza in East Tennessee. Services is always good and it's never a disappointment eating here.

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    1 year ago

    Great pizza. Chewy yet crisp crust and excellent sausage. Our favorite was the bbq chicken pizza. Zesty bbq sauce.

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    Page 1 of 10

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    Hole In The Wall Pizza - Pie

    Hole In The Wall Pizza

    4.1(15 reviews)
    11.1 mi

    To find this place, you have to go to Crafty Bastards Brewery. You can order at the bar, and then…read moreyou pick up your order at the "hole in the wall". Clever!! It's very open and spacious in the brewery. And now that I know it's dog-friendly, the pup will be coming with us next time!. They have bands occasionally, too - so make sure you check the schedule. We arrived one night, and the band was sold out - so we had to leave, but had just enough time to have a brew and a pie. So check in before heading that way to ensure you can indeed get in. It can get busy, and the line can get long - so be prepared, and you might want to get two at a time those nights. As for the food, I have to say the Greek salad was AMAZING. Super fresh, zingy dressing. Just so good. The pizza was decent - nice thin crust and fresh toppings. Will it go down as the best pizza you've had - nah, but it goes good with a cold brew. Overall solid place.

    This place was great for a large group. The pizza joint was inside the brewery. We wanted a beer to…read morego that wasn't already canned and they canned it for us fresh! Loved the Hawaiian, Greek, Bianca and pesto pizza--all great thin crust and full of flavor.12" pizza can serve a hungry person or even 2 w a salad. The Greek salads were great too--plenty for two per salad. They had a pickle beer that was yummy and dill flavored. The pineapple was good. And #10 Show me the honey 3.0 beer recommendation by the bartender was excellent. You can bring your well behaved dog or even goat too for a nice night out w a group. Will totally be back as it was a great laid back atmosphere.

    Photos
    Hole In The Wall Pizza - Canning our beer fresh! #10

    Canning our beer fresh! #10

    Hole In The Wall Pizza - Greek Salad

    Greek Salad

    Hole In The Wall Pizza - On tap from Crafty Bastards that share space.

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    On tap from Crafty Bastards that share space.

    Hibachi Pizza - Pepperoni pizza

    Hibachi Pizza

    4.1(32 reviews)
    5.2 mi
    $

    Hmmmm, I really wanted to love this place as it's in my hood, but I was kinda let down…read more The staff when we went were super young and seemed a lot were new so I was trying to be patient. But the sweet girl taking orders didn't really know what she was doing and put in our order a bit wrong. The couple in front of us had their order messed up too. The interior of the place wasn't that inviting or clean, but we opted to eat in anyway. But IF we go back that won't be happening. My husband got a basic cheese pizza because that's how he judges all pizza places the first time around. It was just OK to him. I got the pickle chips since they were 'breaded in-house' and the BBQ Burger. The pickle chips were so over-seasoned and salty I couldn't even eat them - and I LOVE salt. What a shame. The only redeeming thing was the burger and fries. While the burger didn't have what it was supposed to on it and you don't get the option on the temperature of the meat, it was still a good burger. The fries were also super crispy and fluffy inside. So pretty hit-and-miss for me. I'm going to have to think twice before I go back.

    Love hibachi? Love pizza? ummm...together? Well, why the heck not. While they DO have hibachi…read moregoodies that can be served on a specialty pizza, note that most of their menu is served as individual, more traditional items (like hibachi, a burger, or pizza...not all meshed together). This place was a bit of a hike for us but so worth it for the delicious pizza. We ordered a pepperoni pizza, garlic knots, and deluxe hibachi that comes with beef, chicken, and shrimp and a side salad and soup. If we were rating this place on the pizza and knots alone-5 stars all day long. The crust is so light, chewy and flavorful. The garlic knots actually remind me of the super unique rolls at the local Brazilian steakhouse. They have an outer chew but the inside is so soft that it almost melts in your mouth. The hibachi was...okay. My first bite of the entire meal was the beef and it was unfortunately so chewy that it was inedible. I crossed my fingers it was just that one piece. Nope. Our family ended up discarding every piece of beef, which was an expensive disappointment. The shrimp and chicken were tasty but overshadowed by the sea of onions and mushrooms. We were grateful for the salad and soup, although we couldn't distinguish what the soup was meant to be. My kiddo asked what the hot, brown salt water was. :-) The ginger salad was iceberg lettuce with a very thick, chunky ginger dressing. If that's your thing, rock on! For hibachi, we will probably stick with Fuji. In general, we will be back for the pizza soon and look forward to trying the burgers, which we've heard are great.

    Photos
    Hibachi Pizza - BBQ Burger - Aaron Style

    BBQ Burger - Aaron Style

    Hibachi Pizza - Pickle chips :: Handbreaded Apps

    Pickle chips :: Handbreaded Apps

    Hibachi Pizza - Large Cheese Pizza

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    Large Cheese Pizza

    Hard Knox Pizzeria - The Barnstomer

    Hard Knox Pizzeria

    4.3(367 reviews)
    15.7 mi
    $$

    The pizza here is consistently fantastic, which is why we continue to come back. Unfortunately, the…read moreservice timing has become a recurring frustration for us. On several visits, we have specifically requested that our garlic cheese bread and salad arrive before the pizza so we can actually enjoy the appetizer and salad course first. Tonight, we again had a very clear conversation about this request, yet everything arrived in the exact opposite order. What was most frustrating was being told that "the pizza comes out when the pizza comes out," as though there is no ability for the front staff and kitchen to coordinate timing. In an open-concept restaurant where the order staff and kitchen are working side by side, it seems like simple communication could easily solve this issue. We truly enjoy the food and want this restaurant to succeed, but proper pacing of a meal is part of good dining service. Appetizers and salads should enhance the experience -- not arrive simultaneously with or after the main course. We hope management will take this constructively because the food deserves service that matches its quality

    Went at lunch and you order at the register take a number and sit down. This place is self serve,…read more including drinks. There was a bar though which is closed during lunch. We got the lunch special, which is a 10 inch pizza and a drink for $15. Very good and the crust had a lot of crunch. Very generous on the toppings. I will be back.

    Photos
    Hard Knox Pizzeria - Carry out dine in ordering

    Carry out dine in ordering

    Hard Knox Pizzeria - The vitello

    The vitello

    Hard Knox Pizzeria - Bar area

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    Bar area

    A Dopo Sourdough Pizza - Margherita with pepperoni.

    A Dopo Sourdough Pizza

    4.7(631 reviews)
    18.1 mi
    $$

    Hands Down, One of the Best Pizza Restaurants in the U.S.!…read more I'm not kidding, this place is that good! It rivals some of the best pizza we've had in Italy, and it's right here in Knoxville, Tennessee! HINT: Make sure you have reservations! We went on a Thursday night and the place was absolutely packed. Thankfully, we had reservations! Once we were seated, we cooled down with an ice-cold beer and got started with Sourdough & Olive Oil, simple, but incredibly good. Then came the Mozzarella and a Special Pâté & Pickle Plate, which included a Mushroom & Pistachio Pâté. WOW! That pâté was crazy good! If you like getting outside your comfort zone and trying something different, this is a MUST. My son and I love to venture out and try new things, so we decided to take it up a notch and ordered the Trust Fall. They basically take over and create two pizzas with random toppings for you. What a cool concept! And let me tell you... SO, SO, SO GOOD! They even created our starter for us and paired everything with a bottle of wine. The whole experience was fun, creative, and completely different from your typical pizza restaurant. We also ordered the Sofia, a Pepperoni, and another pizza whose name escapes me. Every single one was AMAZING! And here's another HINT... DON'T EAT TOO MUCH! You're going to want room for the homemade Gelato! It is fantastic. One tip: If you already know you want a favorite flavor, especially Chocolate, order it with your meal. They can run out of the popular flavors. If you order it early, they'll scoop it up and save it in the freezer for you. Now THAT is service! Service was amazing. The pizzas were incredible. The concept was creative and fun. The gelato was the perfect finish. I honestly believe these are some of the best pizzas in the United States! If you live in Knoxville, or you're coming into town for a Vols football game , what are you waiting for?! GET YOUR RESERVATION IN NOW! You will not regret it. Cheers!

    The A Dopo was a all around perfect dinner experience, the staff was extremely friendly, helpful…read moreand generous. I say generous because they were very nice and gave my lady a starter to take home. The pizza was amazing and full of flavor, the crust was like the best breadstick you've ever had. A simple Ambiance but trendy and clean, the restaurant is packed but efficient and I could tell immediately we were at the place that Knoxville comes for a great pizza

    Photos
    A Dopo Sourdough Pizza - Inside front of the restaurant

    Inside front of the restaurant

    A Dopo Sourdough Pizza - Appetizer of fresh Mozzarella in pesto and olive oil with fresh, hot sourdough bread.

    Appetizer of fresh Mozzarella in pesto and olive oil with fresh, hot sourdough bread.

    A Dopo Sourdough Pizza - Front counter

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    Front counter

    Big Ed's Pizza - pizza - Updated September 2026

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