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    A Dopo Sourdough Pizza

    4.7 (628 reviews)
    ModeratePizza, Italian
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

    A Dopo Sourdough Pizza Photos

    Business Info

    A DOPO SOURDOUGH PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - A Dopo Sourdough Pizza

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    Salami pizza
    Sarah G.

    A Dopo was outstanding. The sourdough crust was perfectly crisp with a light, chewy texture, and the ingredients tasted incredibly fresh. Every pizza was balanced and full of flavor without feeling heavy. The atmosphere was cozy, and the service was friendly and attentive. If you're in Knoxville, this is a must-visit for artisan pizza. Be sure to make a reservation since it fills up quickly.

    Alicia T.

    Wow! The pizza was soooo good! The sourdough crust was definitely the highlight here. Being from Seattle, we are very lucky to have some decent pizza places, but this is at the top of the list. We tried to get reservations for the past few weeks, but there was none available. Luckily when we walked in on a Monday night, there was just a short 10 minute wait. Service is great and food comes out quickly. Tables are fairly close together, an intimate setting, great for date night. We definitely recommend and will be back!!

    margherita pizza
    Lindsay S.

    I was recommended this restaurant when visiting the area. I would suggest making a reservation, it was busy but luckily we were able to get a table in the back room of the restaurant. Cool hip vibe, dim lighting-- perfect for a night out with friends or even a fun more relaxed date night. My friend ordered the ovoline (house pulled mozzarella + basil & pistachio pistou + warm sourdough). TBH I'm not a usually a basil, pistachio pistou kind of girl but this was ! A must-have. The margherita pizza was delicious. The sauce was light and flavorful. The crust was on point, soft and fluffy with a wood fire crisp. I finished the meal with a starberry cheesecake gelato (aka adult strawberry scooter crunch) - amazing!! I highly recommend everything. I'll be back the next time I'm in the area!

    Clean bill
    Jen S.

    Sourdough crust sooooo good. Stellar service. Fun Lambrusco wine recommendation was spot on. Clean & cute place with neighborhood feel. Delicious specials. Do not miss the lemon olive oil gelato if it's on menu! At 9pm on a Friday, it was still very busy. Popular for a reason! Back patio offers additional seating

    Pizza was great, but the gelato stole the show. The red house wine was good. I forgot to ask what it was. Reservations fill up fast!

    Calabrese
    Mandy H.

    The pizzas overall were decently good. The red sauce pizzas tasted a bit heavier than other Neapolitan pizzas that I've had. There was some flop, toppings kinda fell off, and the crust could've been crispier/slightly less doughy and more airy. My favorite was the Pizzicletta--very fresh and light, well balanced overall. The service was okay. We had a birthday celebration, and they brought our gelato on the house. Ambiance felt casual and comfortable overall. There's a small lot for parking. The only thing that is concerning: our server failed to tell us that the dark chocolate had peanut butter in it, and my partner has a peanut butter allergy. I'm disappointed that management did not come out to express their concern, and the server was not very responsive in terms of urgency of an allergy.

    Menu
    Claudia E.

    I could cry thinking about this place. It was incredible. Truly an experience. My brother was hyping it up a lot, and honestly his praise didn't do this place justice. Every pizza is exceptional, but the ones I thought were truly truly exceptional were the Pizzicleta and the 'Nduja & Mushrooms. Everyone with us agreed about the Pizzicleta, but I was alone in my thinking about the 'Nduja one. I have an affinity for cured meats, and if you haven't tried 'Nduja sausage it is definitely worth it. But the Pizzicleta is flawless. The staff was amazing and helpful, and the atmosphere was lovely. The place is very unassuming from the outside, but inside you are transported to one of the best meals you may ever have. Incredibly excited to return, and cannot recommend this highly enough!

    Lara W.

    The good: -Delicious pizza -Reasonable wait time and comfortable seating area with supplemental AC -Very tasty gelato -Parking was easy The bad: -I know this allegedly is the style, so perhaps this is just preference, but I thought the underside was too burnt on our pizzas The ugly: -Our check had an extra gelato on it, which was fixed no problem (glad we noticed) -Our server hit the "large party automatic gratuity" button for just two of us. when we asked her, she was very quick to say she accidentally hit it and in order to cancel it, she would have had to refund us and run our cards again- obviously we're not going to do that and we would have tipped about that anyway. It was just giving "they hit that every time and hope nobody wants to go through the hassle" and that felt icky. So beware.

    Carmen C.

    We wanted some pizza and reviews let us to this spot, unfortunately due to Valentine's Day they were fully booked but we ordered To-Go and they were delicious! Favorite was Bianca sauce with Prosciutto! But the Pepperoni and Sausage one was also so good! Definitely will be back and hopefully eat in next time! The sourdough was soft and had great taste.

    Troy S.

    I can't believe that God blessed me by putting me just two blocks away from this restaurant that I had no intention of going to until I saw it was the closest one near me. The food is unbelievable. I got the pizza Bianca Nouja and mushrooms. Service was helpful and always with a smile. I then found out that my son and my wife had actually been here before and never told me about it. It was fate that I discovered it.

    Ovoline
    Edson D.

    This Neapolitan-style pizzeria uses sourdough for their crust, and it's next-level--chewy, lightly blistered, and full of depth. I started with the Ovolone appetizer, featuring house-pulled mozzarella, fresh basil & pistachio pistou, and warm sourdough bread. It's as dreamy as it sounds. Then came the pizzas - The Margherita was classic perfection. The Soppressata with honey drizzle? 10/10!! Staff was super attentive and genuinely kind, which made the whole experience even better. Service was quick but never rushed.

    The Big Cheese with Pecorino and Red Pepper flakes.
    Graylon B.

    Damn good pizza, exceptional service, and a beautiful atmosphere. The Big Cheese is top tier!

    Jay J.

    A Dopo is a casual restaurant with great pizza, relaxed atmosphere and good service. We have tried several kinds of pizza, and they have all been really good. They have several unique flavors and combinations that go really well together. We highly recommend A Dopo.

    Margarita pizza

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    11 days ago

    We waited 2 hours for a pizza and salad for carry out and paying 75$. Not worth it. At this point domino's is better.

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    5 months ago

    All I can say is the everything we ordered was FIRE. Order everything. Now. We did take out. No sacrifice in flavor.

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    A Dopo Sourdough Pizza Reviews in Other Languages

    Ask the Community - A Dopo Sourdough Pizza

    My friend has celiac disease, my husband and I really want her show her our favorite pizza place! Is A Dopo gluten friendly?

    Hi Micaela, We do not offer gluten free pizza dough.

    If Resy says full how likely are we to get a reservation by calling at 4?

    That’s an impossible question to answer as every day is different. We typically seat 20-30% more than what we show on Resy on any given night due to the creativity of our host team. It never hurts to call

    Can this restaurant sit a group of 20?

    Yes but reservations would be a must , I would think they would put you in the back room which I believe would have room for you

    Do we need to make a reservation or can we just walk in?

    It's better to make a reservation, when we went we walked in when they had just opened and they were able to seat us in the back room which was nice but when we left it was packed

    Does this place do takeout? Or is is sit-in only?

    We do takeout, yes!

    View All 7 Questions

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    Hard Knox Pizzeria

    Hard Knox Pizzeria

    4.3
    (367 reviews)
    3.7 mi
    $$

    Great quality pizza! Visiting from out of town on a business trip my husband and I wanted pizza but…read moredo not like chain restaurants. We decided to try this place and awe are so glad we did. Our whole crew joined us and there was not a sour face in the bunch. Everyone enjoyed their meal. Garlic knots were so tasty. We both got a different 8 inch pizza because we couldn't agree on one. We narrowed it down to the Hawaiian with pepperoni and the Rocky Balboa. The 8 inch would have fed the two of us just fine with four large slices per pie, but as I said they had so many flavor combinations that we wanted to try we could narrow it down to one pizza. The pie did not disappoint. The crust was cooked to perfection, the sauce had great flavor, there were plenty of toppings. The staff were so friendly. The food came out fast. I literally have no complaints! We will be back!

    The pizza here is consistently fantastic, which is why we continue to come back. Unfortunately, the…read moreservice timing has become a recurring frustration for us. On several visits, we have specifically requested that our garlic cheese bread and salad arrive before the pizza so we can actually enjoy the appetizer and salad course first. Tonight, we again had a very clear conversation about this request, yet everything arrived in the exact opposite order. What was most frustrating was being told that "the pizza comes out when the pizza comes out," as though there is no ability for the front staff and kitchen to coordinate timing. In an open-concept restaurant where the order staff and kitchen are working side by side, it seems like simple communication could easily solve this issue. We truly enjoy the food and want this restaurant to succeed, but proper pacing of a meal is part of good dining service. Appetizers and salads should enhance the experience -- not arrive simultaneously with or after the main course. We hope management will take this constructively because the food deserves service that matches its quality

    Photos
    Carry out dine in ordering
    Carry out dine in ordering
    The vitello
    The vitello
    Bar area

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    Bar area

    A Dopo Sourdough Pizza - pizza - Updated August 2026

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