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    Hole In The Wall Pizza

    4.1 (15 reviews)
    Open 12:00 pm - 9:00 PM

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    4 oz craft beer
    Day M.

    We saw the banner hanging for this pizza place on Kingston Pike near I-140.. It's across the street from Backyard Burger. It's also part of a brewery. The restaurant is located behind the shopping strip. We decided to try it out on a whim. It was very good. We bought two pizza's the Greek and Supreme. The Supreme was good, but the Greek blew it out of the water! We tried three different craft beers, all with very unique names, and all three were great! The environment was great with both indoor and outdoor seating available. The staff was cool and laid back. The beer was great and the pizza was awesome! We are definitely going here again! It was worth the find!

    Greek salad and supreme pizza
    Charlie H.

    Great pizza and Greek salad crust was thin and crispy held up to the topping very well and was still crispy even for a late night snack. The imperial ipa was great,,

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    4 months ago

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    3 years ago

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    3 years ago

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    4 years ago

    Helpful 4
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    2 years ago

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    1 year ago

    Great name for a place that is literally a bit hard to find. Did not disappoint. Absolutely great pizza. Look forward to visiting again.

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    3 years ago

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    3 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    The pizza was good. Its set inside a small brewery. The beer was also good and it seemed like a fun place to go and hang out!

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    4 years ago

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    Review Highlights - Hole In The Wall Pizza

    Great pizza and Greek salad crust was thin and crispy held up to the topping very well and was still crispy even for a late night snack.

    $10.50 Greek Salad

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    Lloyd's Barbecue

    Lloyd's Barbecue

    4.4
    (45 reviews)
    1.3 mi
    $$

    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

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    We have Pickled Onions!!
    We have Pickled Onions!!
    New logo, new wrap, new town.
    New logo, new wrap, new town.
    BBQ Beans! Without onions!

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    BBQ Beans! Without onions!

    Hole In The Wall Pizza - pizza - Updated June 2026

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