this was a weekly lunch for two years…read more deer park stretch. working for a big maintenance contractor. showing up from southern california thinking lunch was going to be something light and temporary it was not southern komfort kitchen became part of the schedule walk in and it's tables full of guys still in it. FR jumpsuits, boots, sleeves rolled, badges clipped. blue coveralls from lyondell, red from shell, a few others mixed in depending on the turnaround situation that week everyone eating like they earned it menu is not subtle chicken fried steak, gravy doing real work, boudin balls, fried everything that can be fried. portions that don't ask questions first few weeks felt like an introduction by month three it was just the system gained about 15 lbs during that stretch which made sense. doctor looked at it and said keep going which was unexpected but appreciated food hits in a very direct way. no interpretation. no explanation. just arrives and solves lunch but the real thing here isn't even the food it's the room this is where stories live you sit down and within five minutes something is already happening at the table next to you. hunting stories, plant stories, equipment stories, things that clearly started somewhere else and are now being finished over lunch there was one that went on for weeks brad handlebar mustache. former linebacker at LSU. the kind of presence where when he starts talking the table reorganizes itself he got into nikon scopes not casually full breakdown. bow hunting. sight lines. clarity. distances. adjustments. what works, what doesn't, who thinks they know and doesn't this was not a one day conversation this was a series every week a new layer by the end of it there was a conclusion that felt fully proven anyone telling a bow hunting story about hitting something without using a nikon scope is lying not mistaken lying and it was delivered with enough conviction that it became part of the operating system there were also discussions about AR-15 setups for family members at christmas, fusing jobs that almost went sideways, and other things that felt like they required this exact room to exist properly you realize after a while that this place isn't just feeding people it's holding conversations that don't happen anywhere else walk out full, slightly heavier than when this whole stretch started, and with information that wasn't necessarily requested but is now permanent five stars this is where lunch turns into something else entirely

I took my team here, which was close to our office. We got there around 12:30 and got seated right…read moreaway. The service was great, served fresh and fairly quick. The menu had some exotic meats and a good variety of choices choose from. Great southern food and service.

Headed to The Wooden Spoon with Mom and the Missus for lunch. This time I had the Cheeseburger and…read moreFries. Our server was nice and relaxed. She was quick with our drinks and let us look at the menu for a few more minutes. Mom had the Green Tomato BLT, the Missus had the club sammich. But enough about their meals ... I want to review my meal. Their menu lists that the burger is on a brioche bun ... check that one off of the item list. A hearty patty is also placed inside of the bun and along with it are pickles, lettuce, onion and tomato. Check and double Check. Mayo is slathered on the buns, at just the right amounts that make it taste good, but not so much that it slides the innards of the burger all over the place making the chomping experience mushy. Flavors were good, I had just hoped the patty fit the bun a little better. The ratio was a bit more bun sided than oatty sided. My fries, crinkle cut, were seasoned well. Well enough that no ketchup was needed to dip them into for additional flavor. I would have liked a bit more crispiness from a double fry, but these were toothy enough to get a decent mouth feel. The meal for the three of is was about 47.00, so inflation has also hit my hometown dining places as bad as they have hit my current home near The Woodlands. Will i return to eat there the next time I visit Mom? If she wants to go, then yes, yes I would. I would also hit it alone just for their chicken fried steak or chicken. Ciao, Darrell

we found this on Yelp and decided to go with the reviews. The food was very tasty. People were very…read morefriendly and the price was good. It was a raining pouring day, but we went into this little café and found good food and good service for lunch. They made their own pies, which are delicious for dessert after eating our meal.

Silver Sycamore is great hidden gem. Aside from hosting events and Bnb's. They have a great Cafe…read morewith delicious options for everyone. My omelette was great. The service was quick and awesome. Chanel the server was very nice and very attentive. I was looking for breakfast place to eat do some work on my computer and I found it. The ambience was very home style. Definitely would come back and have breakfast.

This is the most disappointing, overpriced place I've ever purchased breakfast…read more The bacon was burned beyond ability to chew. The waffle was so dry. Did not have whipped cream as pictured in the menu, had two blueberries, and barely visible sliver of strawberry. The two poached eggs, half waffle and two strips of bacon for $15 was so disappointingly sad and gross. The Montecristo breakfast sandwich was burned, with one piece of ham, one piece of turkey and no visible cheese for $12.50. The meat has a terrible aftertaste. Poor quality ingredients. The half a cup of dry potatoes for four dollars was lacking, at best. If I could give this place negative stars I would. I shouldn't be angry when I open $35 worth of food

Blown away! Cozy, open concept kitchen with the best…read moreservice! Our waiter was so friendly and even made my granddaughter comfortable. Ordered the kid's pancake for her but she also wanted eggs. I was going to share mine but the waiter talked me into ordering a separate scrambled egg and I'm glad he did because I ate every bit of my "Feel Good Omelette". It was so GOOD! The mixture of veggies was perfection! They sprinkled some kind of magic salt on top that brought the flavors together. My granddaughter enjoyed her meal so much she kept saying how delicious it all was as she devoured it all.

Friday night, we came and stayed at the hotel! We ordered Flatbread, Crab Cakes, & Burnt Ends!…read more10/10. Amazing. Would come back again. Our server came and gave us micro caesar salads on the house too. Our server was amazing and super friendly and nice. Constantly came and replenished us with water and even answered all our questions. Ambiance of this restaurant was super vibeyyyyy ~

Parking: Plenty of space, we didn't have an issue on a Saturday morning…read more Ambiance: it's a small place but it stays consistently busy. We're waiting around 15 minutes to get seated. Bathroom has one stall and it's kept clean. Food: the person I went with had the salmon Benedict and he loved it paired with the current bread because it nicely absorbed the eggy sauce. He thought it was genius. I had a feta omelette that at first I thought was light on the cheese but it was actually stuffed with feta and spinach. I replaced my bread for a biscuit and it was tasty. Service: everyone was nice and accommodating. They all work very hard and come around regularly to check on you and top off your coffee.

In the mood to try something new in the area and decided on this spot. Mom and I got there at a…read moregood time bc the restaurant was packed within 15 mins of our arrival. The waitstaff was quick, friendly, and helpful. The menu had lots of options. I ordered The Driller and Jim ordered The Hotcakes. The food was delish, just wish it hadn't taken so long to get our food. I'd give it another try bc the food was good. Hopefully the food won't take so long next time.

I am not the biggest breakfast person but I love this place! They have such a wide variety of…read moreoptions to choose from. I personally love their chicken tenders. I order it with a side of gravy and mix in Mama's sauce. The tenders also come with a side of bacon ranch or buffalo sauce if you prefer that instead. My husband's go-to meal here is the Hobo omelette and adds mushrooms and spinach to it. This is a HUGE portion. I believe it also comes with a side and with either a pancake or a biscuit. Overall food here is a 9.5/10!

I think I had the worst hamburger ever here. The problem was whichever hamburger I had was supposed…read moreto be cooked medium rare and have bacon on it. The "bacon" came crumbled not in slices and it was nothing but wads of grizzle. I took the disgusting bacon off and tried to eat half of the very well done hamburger. I got a side of chili which was tasty but would have been better if served warm or hot. Service was good. Place was clean.

Had a sit down lunch meeting there Great place…read more clean Great food Fast service Great drinks

Great. Price is a bit higher than some other places, $3.99, but these are the best. A small pork…read moreand green salsa is way over stuffed and very flavorful. It has a bit of a bite so you must like spicy. You now must order inside at the back and pay at the convenience store register and come back for your order. They give you more green salsa, which you take home and use on something else, no room in that taco. The best flavor, very messy, not cheap.

Definitely a place to look up if you're in Houston, it's totally hidden in the Harbor area. Don't…read morebe discouraged with the drive. It's kind of in industrial and out of the way, but it is definitely worth it. My server agreed to be with a beautiful smile in Texas hospitality. She constantly checked on me to see if everything was fine. The food was amazing. Absolutely nothing wrong with this visit. When I come back to town, I'll definitely stop here again

My wife and I had a lovely dinner at Monument Inn. For appetizers we had stuffed jalapeños with…read morecrabmeat stuffing lightly fried. For dinner she had Salmon topped with Monumental Sauce, which is shrimp, oysters, and crawfish in a creamy beurre blanc sauce. I had my favorite, Blackened Catfish topped with Pontchartrain Sauce, which is creamy white wine sauce with the shrimp, crab, and mushrooms. The food was very delicious. The ambience is lively with spectacular views of the ship channel.