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    Big Oak Drive In & Bar-B-Que

    3.6 (253 reviews)
    InexpensiveBarbeque, Seafood
    Closed 11:00 am - 4:00 pm
    Updated 2 months ago

    Big Oak Drive In & Bar-B-Que Photos

    Business Info

    BIG OAK DRIVE IN & BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Big Oak Drive In & Bar-B-Que

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    Light on the bun, heavy on the scallops
    Alexis C.

    Not until 2 years ago, when I first came to Emerald Isle, did I know there was a sandwich called a scallop burger. I learned then, that I'd been missing out on one of the best ways to eat scallops for way too long! The shrimp burger might be the special, but the scallop burger is worth the price difference, and literally overflowing with seared (not deep fried) scallops. I don't usually like coleslaw or tartar sauce, but get this sandwich "all the way," as the Lord intended. We tried the flounder sandwich today too on a recommendation, and it was a giant filet of perfectly fried flounder, nearly double the size of the bun. It's a grab and go, with just a couple of picnic tables to eat at and a big lunch crowd, so we generally grab it and bring it back to the house. We happened to go for a late lunch today and there was NO LINE!! I will go post 3pm from now on.

    They're selling koozies!
    Trinh V.

    I love eating at drive-ins at Atlantic Beach and my boyfriend's dad had recommended this place. We went here for lunch and were so pleased to see that the burgers and sandwiches we'd ordered were very packed, delicious, and were very filling! We had ordered the oyster, scallop, clam and shrimp burgers and some hush puppies. Sandwiches come with ketchup, tartar sauce and slaw! The hush puppies were amazing - they're good with ketchup but superb when eaten with butter. The lady that took our orders and the other missus that gave us our food were both very sweet and kind to us. They gave us ketchup, tartar sauce, and butter whenever we asked and ran out (we were eating in the car in the lot). I love the homey atmosphere of the drive-in shack. They put up articles that the drive-in was featured on the walls on either side of the ordering window, which were protected from seaspray and beach breeze behind glass casings, which added some flair and credibility to their history as a business. I really love this place and it quickly became one of my favorite places to go to for seafood when I'm in the area. My only qualms were that the oyster and scallop sandwiches were pretty expensive ($17.33 a piece), but they did use large, restaurant quality scallops and loaded up the sandwiches. I also got a bit unlucky as when I opened my scallop burger, it had a pretty strong smell. Scallops (and other fresh seafood) aren't supposed to really smell that strong so I think it wasn't too fresh and unfortunately upset my stomach in the wee hours of the morning (I woke up every few hours and had to use the bathroom ). I think it was just that unfortunate batch because it honestly still tasted great. Because of this I'm rating it at 4 stars, but I would really recommend giving this drive-in a try! I'm definitely coming back to grab these sandwiches again and maybe try other things, too!

    Bob G.

    Big Oaks was in North Carolina's "Our State Magazine" about the NC Shrimp Burger. We go to Emerald Isle every summer and had never heard of it, so we tried it. The shrimp burger is the main attraction at Big Oak, and while the barbecue isn't an afterthought, it's also not all that great. I'd call the sandwich a slightly below-average one, with little smoke and heavily reliant on Cole Slaw to give it moisture. The hush puppies are a bargain at $0.89 for a bag of six, but unfortunately, they weren't much better than the pork Sammy. The shrimp burger is nothing to write home about. The regular fries were super. There were only a few picnic tables, so we went to Crystal Coast Brewing, bought adult beverages, and ate there. Big Oak was better than a 3 rating but not quite a 4.

    Looking forward to some classic beach food.
    Corey S.

    We got a little bit of everything from the menu. My portion was the large BBQ sandwich with slaw. The meat was minced in the eastern N. C. style and I don't mind that. Flavor wise, there wasn't much but heat. Not a bad heat but it could have used some sweetness or something. I wish there was more slaw and probably would get the BBQ plate if I went back. I tried a neighbors hush puppies and enjoyed them and those come on the plates. All the rest of the party got fried seafood and seemed happy enough, but I'll leave that for others to comment. The prices for the plates are pretty steep ($22+) but the sandwiches are reasonable. Portions on the plates are good sized. Each comes with fries, hush puppies, slaw, and your choice of sweet or unsweetened tea. As of July 2022, they are now accepting cards vs. being a cash only business.

    Menus 2024
    David A.

    Food is amazing as always. Service as quick as can be expected for made fresh to order. The prices have risen immensely in last 4-5 years. But the fully dressed oyster sandwich is mind-blowing.

    Marie W.

    We were really hoping this would be a fantastic little food spot, maybe a hidden gem, but it wasn't. My shrimp burger was just ok - came with ketchup and slaw on it but the shrimp were so soggy. The other five in our party had a variety of corn dogs, burgers, hot dogs, and fries and nothing tasted fresh. The fries and corn dogs tasted like they were fried in old seafood oil, the burgers tasted like we were going to have food poisoning, and the fries were soggy and had zero flavor. They forgot to give us our corn dog that we paid for and the girl at the counter questioned several times if we paid for it as did her boss. We ordered it and my husband confirmed our order with her so whether we did or not, truly was their issue and not ours. Skip it, get food before you get to Indian Beach.

    Large Shrimp Burger
    Brittanie H.

    I finally stopped to try this place today after driving by repeatedly. I normally frequent a place just up the road so by the time I pass by, I'm already full. This time, my regular spot was already closed for the day which gave me the perfect opportunity to try something new. I arrived a little before 3:30 pm and they closed at 4:00 pm. Since they are a to-go spot, I figured it would be no huge deal. After waiting behind another family, I placed my order for a shrimp burger hold the tartar sauce and a small fries. While waiting, I realized I didn't buy a sun visor before coming and saw they offered them in their advertised merchandise. I went back to the window to purchase and was told I would have to wait. I said, "No problem, take your time." to which the cashier replied, "Well, we're about to close." Which I thought was strange to say to a paying customer who came back to further support your business more than 30 minutes prior to closing but shrugged it off. She ultimately thanked me for supporting the business, possibly realizing that the comment was a bit off-handed. After 5 minutes, my order came out. I got to the car and began unwrapping my meal. The fries were fresh, hot, and perfectly crispy, definitely perfect. I took a bite into the shrimp burger and was underwhelmed. The shrimp were cold and the sandwich was drowning in ketchup and coleslaw much to my dismay. The shrimp were pretty small and pitful but the outer breading had good flavor and texture even cold. For $11 + tip (more than $31 with the visor) this was a bit disappointing. I ended up scrapping off half of the coleslaw and removing the half of the bun that had too much ketchup. I was glad that there was no tartar sauce because it would've been more sauce than shrimp which would have only made things worse. Given my experience and the other Yelp reviews, I'm not sure that I'll be back but I wouldn't be completely opposed to giving them another try.

    Get a bottle of their hot sauce! It was good stuff!

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    2 months ago

    Great old school drive in!! Outstanding food, ambiance, and service! It's like I stepped back in time! Lv it! Highly recommend!

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    1 year ago

    The best cheeseburger on the Crystal Coast! I also ordered their fried green beans, which were very good, but a bit pricey.

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    11 months ago

    Every day we are on the island we have to have Big Oak! The shrimp burgers are amazing!

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    10 months ago

    As always, the best food ever! Year after year we've eaten here and never have been disappointed.

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    3 years ago

    Best shrimp burger on the coast! The shrimp are lightly breaded and tender, fresh slaw and tartar sauce. Classic and very, very good!

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    Page 1 of 7

    Ask the Community - Big Oak Drive In & Bar-B-Que

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    The Redneck BBQ Lab

    The Redneck BBQ Lab

    3.7(18 reviews)
    13.8 mi

    That Brisket Meatloaf is FANTASTIC! My green beans and potato salad were excellent also. So many…read moreplaces make their potato salad really bland, but this place does it right. The service was awesome and the restaurant setting was very nice. I truly enjoyed both my meal and my time here.

    Before I share my thoughts on this restaurant, it's important to note that just 2 1/2 weeks before…read moredining here, I spent time in the Dallas-Fort Worth area. That means the competition for this establishment, at least in my mind, is some of the best--places like Panther City Barbecue in Fort Worth and Terry Black's Barbecue in Dallas. This restaurant advertises itself as serving "proven, winning competition barbecue." Having recently eaten at Terry Black's--a proven, award-winning establishment--I can't help but draw some comparisons. At Terry Black's, the pits are open 24 hours a day, seven days a week, ensuring that the barbecue is as fresh as possible. Here, while the staff takes noticeable steps to keep the meat moist and juicy, the taste and consistency just didn't feel like they lived up to that "award-winning" standard. Ambiance and Staff: The interior is neat and clean--exactly what you'd expect from a newly opened restaurant. The staff was exceptional. Everyone I spoke with was kind, helpful, and eager to provide a good customer experience. It's clear they are putting in the effort to make guests feel welcome. That being said, the restaurant is still in its early days, and you can tell they're ironing out some operational kinks. I imagine that in a few weeks, most customers won't notice these small bumps. The Food: This is where things get a little disappointing. I had high hopes for the brisket and beef rib, but unfortunately, neither lived up to my expectations. To be fair, I am comparing them to award-winning Texas establishments, which sets a high bar. Still, I couldn't help but feel underwhelmed by the flavors. The brisket lacked the bold, smoky taste that defines great barbecue, and the beef rib didn't have the consistency or texture I expected from a place claiming to be competition-level. The sides were average. For example, the collard greens didn't compare to the ones I had at another local restaurant the night before. The jalapeño mac and cheese was decent--I could see and taste the jalapeño, but it didn't stand out as memorable. The cornbread was probably the best item I had, but even that was good, not great. As for the sauces, I tried two of the three (not the Carolina style). They were both good, with subtle differences that I appreciated, but they didn't elevate the meal in any significant way. Overall Thoughts: This place faces stiff competition, both locally and in my own mind, given my recent Texas barbecue experiences. For ambiance, they earn a solid 4 out of 5. For customer service, the friendliness and helpfulness of the staff deserve a 5 out of 5. But when it comes to food taste and quality, it just didn't meet the expectations I had--especially considering the hype and the claim of being "proven, winning competition barbecue." Compared to places like Terry Black's, where the pits are running 24/7 to ensure fresh barbecue, this establishment didn't deliver the same level of freshness or flavor. While I can tell they are taking steps to keep the meat moist and juicy, the taste and consistency just weren't award-winning in my opinion. With time and refinement, I think they could improve, but as of now, the food didn't live up to the hype.

    Photos
    The Redneck BBQ Lab
    The Redneck BBQ Lab
    The Redneck BBQ Lab - Entryway, line

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    Big Oak Drive In & Bar-B-Que - bbq - Updated August 2026

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